403
Item # ________________________________
Quantity_______________________________
C.S.I. Section 11400
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
ACCESSORY KNIVES
■ Strip Cutter Knives - cut flank steak, sirloin,
chicken breast or pork for stir fry or fajitas; strip
cut cooked ham, turkey and cheese for chef
salads or garnishes. Available in three sizes:
❑ Extra Wide (3⁄4")
❑ Wide (3⁄8")
❑ Narrow (3⁄16")
■ No-Knit Knives - back roller has a non-serrated
solid disc-type knife in every third position
which cuts tendons and other tough fibers,
producing an excellent product of double
tenderizing without knitting action.
■ Star Knives - used for scoring meat
NOTE: Each comes standard with storage holder.
■ Chrome-plated lift-out finish (acceptable to
USDA) is available at extra cost.
403 TENDERIZER
MODEL
❑ 403-1 Tenderizer - Tenderizer with interlocks
supplied with Knit-Knife stainless steel blades
that cut meat and, at the same time, knit it so
firmly together that it will cook as one solid
steak.
Specifications, Details and Dimensions on Back.
R
SOLUTIONS / BENEFITS
Lower Profile with Cut-Outs
■ Meat can be inserted closer to the blades;
operation is easier and faster
Plastic Guides Inside Guard
■ Guides meat into knives, reduces uninten-
tional folding
Larger Reinforced Magnet Mounting
■ Reduces breakage
Translucent Guard
■ Allows operator to view product processing
Variety of Knives Available
■ Versatility with meats and cheese
Interlock Systems
■ Won’t feed if guard or motor housing not in
place
Lift Out Unit Frame
■ Ease of cleaning, ease of use
Burnished Aluminum Housing
■ Ease of cleaning
■ Designed to accommodate pan for
holding prepped product
403 TENDERIZER
F-7969 – 403 Tenderizer Page 1 of 2
Loading...