Hobart 2812CE Installation Manual

MODEL 2812 & 2912 SLICERS

MODELS

2812 SLICER

2812 ML-104958 2912 ML-104963

Previous models covered by this manual:

2812 ML-104615

ML-104827

2912 ML-104713

ML-104823 ML-104874

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

FORM 34454 (Feb. 2000)

Installation, Operation, and Care of

MODEL 2812 & 2912 SLICERS

SAVE THESE INSTRUCTIONS

GENERAL

The model 2812 and 2912 slicers are equipped with a 1⁄2 HP motor and are available for single-phase electrical service. The slicer features the exclusive Hobart Stay-Sharp contoured cast solid stainless steel knife. The slicer is furnished with a cord and plug as standard equipment. Other features and options include:

The Power Interrupt feature, standard, requires the slicer to be manually re-started after a power interruption.

The Gauge Plate and Carriage Interlock feature, standard, prevents the Carriage Tray from being removed unless the Carriage is in the H Plate is C previously been turned O be started and the Gauge Plate cannot be opened until the Carriage Tray is returned to its normal operating position.

LOSED. When the Carriage Tray is tilted horizontally, the slicer will turn OFF if it has not

FF. Once the Carriage Tray is tilted horizontally or removed, the slicer cannot

OME position (pulled all the way to the front) and the Gauge

The HomeStart feature, standard, requires the carriage to be in the H can be started.

If equipped with the AutoShutoff option, the slicer will turn off if a full stroke of the carriage has not been made within a 10 second interval. The AutoShutoff option is factory installed only.

The 2912 slicer features automatic slicing with six adjustable speeds.

A tubular food chute, 4" leg set and slaw tray are other available accessories for 2812 and 2912. The low carriage fence is an accessory on 2812; it is standard on 2912. A high carriage fence is an accessory used with front mounted meat grips. The standard meat grip is front-mounted. Heavy frontmounted meat grip is an available accessory.

Model 2812 Slicer Model 2912 Slicer

OME position before the slicer

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INSTALLATION

UNPACKING

Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base.

CARRIAGE TRAY

The Carriage Tray is secured to the slicer when the knob on the Carriage Tray / Support Arm is turned clockwise until snug (Fig. 1). Refer to page 7 for assembly information.

SHARPENER

The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1).

TOP KNIFE COVER

The Top Knife Cover should already be in place and secured with its Latch Knob (Fig. 1).

DEFLECTOR

The Deflector should already be mounted below the knife (Fig. 1).

FENCE (Low and High Fences are used with front-mounted meat grip only.)

Either Fence (Fig. 1) can be clamped on the Carriage Tray to limit product movement during slicing.

Model 2812

SHARPENER

DEFLECTOR

TOP KNIFE COVER

FENCE

CARRIAGE TRAY

CARRIAGE TRAY / SUPPORT ARM

Fig. 1

PL-41408-1

1. Back out Thumb Screw. Lay Fence on Carriage Tray.

2. Rotate to Vertical.

3. Slide Fence Up. Tighten Screw.

ELECTRICAL

WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE

OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

CLEAN BEFORE USING

The 2812 or 2912 slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to Cleaning, page 6.

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