Henny Penny OFG-321, OFE-322, OFG-322, OFG-323, OFE-324 Operation Manual

Henny Penny

Open Fryer

(Full & Split Vat)

Model OFE/OFG-321

Model OFE/OFG-322

Model OFE/OFG-323

Model OFE/OFG-324

Model OEA/OGA-321

Model OEA/OGA-322

Model OEA/OGA-323

Model OEA/OGA-324

Model ODE/ODG-323

OPERATOR’S MANUAL

REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM

Model OFE/OFG-321,322,323,324

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90) days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or other unapproved filters is not covered under this Limited Warranty.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS

EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.

Revised 01/01/07

.

FM05-012-K

Revised 6-8-11 - Original Instructions

Model OFE/OFG-321,322,323,324

This manual should be retained in a convenient location for future reference.

A wiring diagram for this appliance is located on the inside of the right side panel.

Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.

Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufficient air to the combustion chamber.

The Model OFG/OGA-32X open fryer is equipped with a continuous pilot. But the open fryer cannot be operated without electric power. The unit will automatically return to normal operation when power is restored.

To avoid a fire, keep appliance area free and clear from combustibles.

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR EXPLOSION COULD RESULT.

Model OFE/OFG-321,322,323,324

	Technical Data for CE/AGA Marked Products
Nominal Heat Input:	Natural (I2H) = 24.9 KW (85,000 Btu/h)
(Net)	Natural (I2E) = 24.9 KW (85,000 Btu/h)
	Natural (I2E+) = 24.9 KW (85,000 Btu/h)
	Natural (I2L) = 24.9 KW (85,000 Btu/h)
	Liquid Propane (I3P) = 24.9 KW (85,000 Btu/h)
Nominal Heat Input:	Natural (I2H) = 27.7 KW (99.70 MJ/h) (94,500 Btu/h)
(Gross)	Natural (I2E) = 27.7 KW (94,500 Btu/h)
	Natural (I2E+) = 27.7 KW (94,500 Btu/h)
	Natural (I2L) = 27.7 KW (94,500 Btu/h)
	Liquid Propane (I3P) = 27.7 KW (99.70 MJ/h) (94,500 Btu/h)
Supply Pressure:	Natural (I2H) = 20 mbar (2.0 kPa)
	Natural (I2E) = 20 mbar
	Natural (I2E+) = 20/25 mbar
	Natural (I2L) = 25 mbar
	Liquid Propane (I3P) = 30 mbar
	Liquid Propane (I3P) = 37 mbar (3.7 kPa)
	Liquid Propane (I3P) = 50 mbar (5.0 kPa)
Test Point Pressure:	Natural (I2H) = 8.7 mbar (0.87 kPa)
	Natural (I2E) = 8.7 mbar
	Natural (I2E+) = 8.7/10 mbar
	Natural (I2L) = 10 mbar
	Liquid Propane (I3P) = 24.5 mbar (2.5 kPa)
Injector Size:	Natural (I2H) = 3.26 mm
	Natural (I2E) = 3.26 mm
	Natural (I2E+) = 3.26 mm
	Natural (I2L) = 3.26 mm
	Liquid Propane (I3P) = 1.93 mm
Restrictor Size:	Natural (I2E+) = 4.6 mm

This appliance must be installed in accordance with the manufacturer’s instructions and the regulations in force and only used in a suitably ventilated location. Read the instructions fully before installing or using the appliance.

Noise generated from this equipment is less than 70 dB(A)

	Model OFE/OFG-321,322,323,324
	TABLE OF CONTENTS
Section		Page
Section 1. INTRODUCTION ............................................................................................................		1-1
1-1.	Introduction.............................................................................................................	1-1
1-2.	Features...................................................................................................................	1-1
1-3.	Proper Care .............................................................................................................	1-1
1-4.	Assistance ...............................................................................................................	1-1
1-5.	Safety ......................................................................................................................	1-2
Section 2. INSTALLATION .............................................................................................................		2-1
2-1.	Introduction.............................................................................................................	2-1
2-2.	Unpacking...............................................................................................................	2-1
2-3.	Selecting the Location ............................................................................................	2-2
2-4.	Leveling the Open Fryer .........................................................................................	2-2
2-5.	Ventilation of Open Fryer.......................................................................................	2-2
2-6.	Gas Supply..............................................................................................................	2-3
2-7.	Gas Leak Test .........................................................................................................	2-6
2-8.	Gas Pressure Regulator Setting...............................................................................	2-6
2-9.	Electrical Requirements OFG-320 Series...............................................................	2-6
2-10.	Electrical Requirements OFE-320 Series ...............................................................	2-7
2-11.	Testing the Fryer .....................................................................................................	2-8
2-12.	Joining Instructions ................................................................................................	2-8
Section 3. OPERATION....................................................................................................................		3-1
3-1.	Operating Components C1000 Controls.................................................................	3-1
3-2.	Operating Components 6 & 12 Button Controls ....................................................	3-3
3-3.	Clock Set.................................................................................................................	3-7
3-4.	Filling or Adding Shortening..................................................................................	3-9
3-5.	C1000 Operations and Procedures..........................................................................	3-10
3-6.	C1000 Programming Instructions...........................................................................	3-11
3-7.	C1000 Special Programming ..................................................................................	3-12
3-8.	Basic Operations and Procedures (6 Product Controls)..........................................	3-13
3-9.	Basic Operations and Procedures (12 Product Controls/Auto-Lift) .......................	3-15
3-10.	Care of Shortening ..................................................................................................	3-17
3-11.	Filtering of Shortening............................................................................................	3-18
3-12.	Filter Pump Problem Prevention.............................................................................	3-22
3-13.	Filter Pump Motor Protector - Manual Reset .........................................................	3-22
3-14.	Changing the Filter Envelope .................................................................................	3-22
3-15.	Cleaning the Frypot ................................................................................................	3-24
3-16.	Clean-Out Mode .....................................................................................................	2-26
3-17.	Operating Instructions for Optional Direct-Connect Shortening System...............	3-27
3-18.	Lighting and Shutdown of the Burners...................................................................	3-28
3-19.	High Temperature Limit Control............................................................................	3-29
3-17.	Regular Maintenance ..............................................................................................	3-29
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			Model OFE/OFG-321,322,323,324
		TABLE OF CONTENTS
Section			Page
Section 4.	PROGRAMMING – 6 & 12 PRODUCT CONTROLS ..................................................		4-1
	4-1.	Introduction.............................................................................................................	4-1
	4-2.	Product Program Mode...........................................................................................	4-1
	4-3.	Special Program Mode............................................................................................	4-4
	4-4. Data Logging, Heat Control, Tech, and Stat Modes...............................................		4-15
Section 5.	TROUBLESHOOTING...................................................................................................		5-1
	5-1.	Troubleshooting Guide ...........................................................................................	5-1
	5-2.	Error Codes .............................................................................................................	5-2
Section 6.	INFORMATION MODE.................................................................................................		6-1
	GLOSSARY ....................................................................................................................		G-1
Distributors List - Domestic and International

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	Model OFE/OFG-321,322,323,324
	SECTION 1. INTRODUCTION
1-1. INTRODUCTION	The Henny Penny Open Fryer is a basic unit of food
	equipment designed to cook foods better and easier. The
	microcomputer-based design helps make this possible. This
	unit is used only in institutional and commercial food service
	operations.
	As of August 16, 2005, the Waste Electrical and
	Electronic Equipment directive went into effect for the
	European Union. Our products have been evaluated to
	the WEEE directive. We have also reviewed our
	products to determine if they comply with the
	Restriction of Hazardous Substances directive (RoHS)
	and have redesigned our products as needed in order to
	comply. To continue compliance with these directives,
	this unit must not be disposed as unsorted municipal
	waste. For proper disposal, please contact your nearest
	Henny Penny distributor.
1-2. FEATURES	• Easily cleaned
	• Full frypot 65 lbs. (29.5 kg.) shortening capacity
	• Split frypot 25 lbs. (11.3 kg.) shortening cap. (elec. only)
	• 2 Half size baskets per well (or full size baskets)
	• Stainless steel construction
	• Manual reset high limit control
	• Self-diagnostic system built into controls
	• Built in filter (handles all 3 wells)
	• Propane or natural gas; 85,000 btu/pot (26.38 kw)
	• Energy Save Mode upon activation for gas fryers
	• Many combinations of split frypot/full frypot fryers
	• Simplistic electronic Computron 1000 controls available,
	or more diverse multifunctional controls available
1-3. PROPER CARE	As in any unit of food servicing equipment, the open fryer
	does require care and maintenance. Requirements for the
	maintenance and cleaning are contained in this manual and
	must become a regular part of the operation of the unit at all
	times.
1-4. ASSISTANCE	Should you require outside assistance, call your local
	independent Henny Penny distributor in your area, call
	Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405,
	or go to Henny Penny online at www.hennypenny.com.
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	Model OFE/OFG-321,322,323,324
1-5. SAFETY	The Henny Penny Open Fryer has many safety features
	incorporated. However, the only way to ensure safe
	operation is to fully understand the proper installation,
	operation, and maintenance procedures. The instructions in
	this manual have been prepared to aid you in learning the
	proper procedures.
	This appliance is not intended for use by persons (including
	children) with reduced physical, sensory or mental capabilities, or
	lack of experience and knowledge, unless they have been given
	supervision or instruction concerning use of the appliance by a
	person responsible for their safety.
	Where information is of particular importance or is safety
	related, the words DANGER, WARNING, CAUTION, or
	NOTE are used. Their usage is described below:
	SAFETY ALERT SYMBOL is used with
	DANGER, WARNING or CAUTION which
	indicates a personal injury type hazard.
	NOTICE is used to highlight especially important
	information.
	CAUTION used without the safety alert symbol indicates
	a potentially hazardous situation which, if not avoided,
	may result in property damage.
	CAUTION used with the safety alert symbol indicates a
	potentially hazardous situation which, if not avoided,
	could result in minor or moderate injury.
	WARNING indicates a potentially hazardous
	situation which, if not avoided, could result in death
	or serious injury.

DANGER INDICATES AN IMMINENTLY

HAZARDOUS SITUATION WHICH, IF NOT

AVOIDED, WILL RESULT IN DEATH OR

SERIOUS INJURY.

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1-2

Model OFE/OFG-321,322,323,324

1-5. SAFETY (Continued)

Equipotential Ground Symbol

Waste Electrical and Electronic Equipment (WEEE) Symbol

Shock Hazard Symbols

or

Hot Surface Symbols

or

1-3

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Model OFE/OFG-321,322,323,324

Model OFE/OFG-321,322,323,324

	SECTION 2. INSTALLATION
2-1. INTRODUCTION	This section provides the installation instructions for
	the Henny Penny Open Fryer.
	Installation of the unit should be performed only by a
	qualified service technician.

	Do not puncture the unit with any objects such as
	drills or screws as component damage or electrical
	shock could result.
2-2. UNPACKING	The Henny Penny Open Fryer has been tested, inspected, and
	expertly packed to ensure arrival at its destination in the best
	possible condition. The unit is banded to a wooden skid and
	then packed inside a heavy cardboard carton with sufficient
	padding to withstand normal shipping treatment.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1.Carefully cut bands from cardboard carton.

2.Lift carton from the unit.

3.Cut and remove the metal bands holding the fryer to the pallet.

4.Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. The fryer can weigh between 305 lbs. (138 kg) and 616 lbs. (279 kg).

2-1

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	Model OFE/OFG-321,322,323,324
2-3. SELECTING THE	The proper location of the open fryer is very important for
LOCATION	the duration, speed, and convenience. The location of the
	open fryer should allow clearances for servicing and proper
	operation. Choose a location which will provide easy
	loading and unloading without interfering with the final
	assembly of food orders. Operators have found that frying
	from raw to finish, and holding the product in warmers
	provides fast continuous service. Keep in mind, the best
	efficiency will be obtained by a straight line operation, i.e.,
	raw in one side and finished out the other side. Order
	assembly can be moved away with only a slight loss of
	efficiency.

To prevent severe burns from splashing hot shortening, position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization.

	To avoid fire, install the open fryer with minimum
	clearance from all combustible and noncombustible
	materials, 4 inches (10.16 cm) from the side and 4
	inches (10.16 cm) from the back. If installed properly,
	the open fryer is designed for operation on combustible
	floors and adjacent to combustible walls.
	Do not spray aerosols in the vicinity of this appliance
	while it is in operation.
2-4. LEVELING THE OPEN	For proper operation, the open fryer should be level from
FRYER	side to side and front to back. Using a level placed on the
	flat areasaround the frypot collar, on the middle well, adjust
	the casters until the unit is level.
2-5. VENTILATION OF OPEN	The open fryer should be located with provision for venting
FRYER	into an adequate exhaust hood or ventilation system. This is
	essential to permit efficient removal of the steam exhaust and
	frying odors. Special precaution must be taken in designing
	an exhaust canopy to avoid interference with the operation of
	the open fryer. We recommend you consult a local
	ventilation or heating company to help in designing an
	adequate system.
211	2-2

2-5. VENTILATION OF OPEN FRYER

(Continued)

2-6. GAS SUPPLY

2-3

Model OFE/OFG-321,322,323,324

Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.

When installing the gas open fryer, do not attach an extension to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft.

The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the front door of the

cabinet to determine the proper gas supply requirements. The minimum supply for natural gas is 7 inches water column (1.7 kPa), and 10 inches water column (2.49 kPa) for propane.

Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or property damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

•Installation must conform with local, state, and national codes, the American National Standard Z223.1-(the latest edition) National Fuel Gas Code, and the local

municipal building codes. In Canada, installation must be in accordance with Standard CAN/CSA B 149.1 & Installation Codes - Gas Burning Appliances and local codes.

In Australia, in accordance with Australian Gas Authority rules AS5601.1/2-2010.

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	Model OFE/OFG-321,322,323,324
2-6. GAS SUPPLY	• The fryer and its manual shutoff valve must be disconnected
(Continued)	from the gas supply piping system during any pressure
	testing of that system at test pressures in excess of ½ PSIG
	(3.45 kPa) (34.5 mbar).
	• The fryer must be isolated from the gas supply piping
	system by closing its individual manual shutoff valve
	during any pressure testing of the gas supply piping
	system at test pressures equal to or less than ½ PSIG
	(3.45 kPa) (34.5 mbar).
	• A standard one inch (2.54 cm), black steel pipe and
	malleable fittings should be used for gas service connections
	for 3 well open fryers, 3/4 inch (1.91 cm) for 2 wells, and 1/2
	inch (1.27 cm) for single wells.
	• Do not use cast iron fittings.
	• Although one inch (2.54 cm) size pipe is recommended for
	3 wells, 3/4 inch (1.91 cm) for 2 wells, and 1/2 inch (1.27 cm)
	for single wells, piping should be of adequate size and
	installed to provide a supply of gas sufficient to meet the
	maximum demand without undue loss of pressure between
	the meter and the open fryer. The pressure loss in the piping
	system should not exceed 0.3 in. water column (0.747 mbar).
	Provisions should be made for moving the open fryer for
	cleaning and servicing. This may be accomplished by:
	1. Installing a manual gas shut off valve and a disconnect
	union, or
	2. Installing a heavy-duty design A.G.A. certified
	connector. In order to be able to service this appliance,
	which is provided with casters, a connector complying
	with ANSI Z21.69 or CAN 1-6.l0m88 and a
	quick-disconnect device, complying with ANSI Z21.41
	or CAN 1-6.9m70, must be installed. It must also be
	installed with restraining means to guard against
	transmission of strain to the connector as specified in
	the appliance manufacturer's instruction.
	3. See the illustration on the following page for the proper
	connection of flexible gas line and cable restraint.

The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and servicing the unit, the cable must be unsnapped from the open fryer and the flexible gas line disconnected. This will allow better access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.

703

2-4

2-6. GAS SUPPLY (Continued)

2-5

Model OFE/OFG-321,322,323,324

For Australia or New Zealand: Where a model is supplied with castors and is to be connected to a fixed gas supply via a flexible hose connection, a restraining chain or wire of adequate strength shall be fixed to the appliance and be suitable to be fixed to the wall within 50 mm of each connection point. The length of the chain or wire shall not exceed 80% of the length of the hose assembly.

611

Model OFE/OFG-321,322,323,324

2-7. GAS LEAK TEST

Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the OFF position.

Upon initial installation, and after moving the unit, the piping and fittings should be checked for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap

solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone.

			To avoid fire or explosion, never use a lighted
			match or open flame to test for gas leaks.
			Ignited gas could result in severe personal
			injury and/or property damage.
2-8. GAS PRESSURE REGULATOR			The gas pressure regulator on the gas control valve is
	SETTING		factory set as follows:
			• Natural: 3.5 inches water column (0.87 mbar).
			• Propane 10.0 inches water column (2.49 mbar).
			The gas pressure regulator has been set by Henny
			Penny and is not to be adjusted by the user.
2-9. ELECTRICAL REQUIREMENTS			• 120 V, 50/60 Hz., 1 PH, 12 A
	OFG-320 SERIES		• 230 V, 50 Hz., 1 PH, 6 A
			The 120 V gas open fryer requires a 3 wire grounded (earthed)
			service and is supplied with a grounded cord and plug. Any 230
			volt plug used on the 230 volt unit must conform to all local,
			state, and national codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which incorporates a 3mm disconnection in all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

1210

2-6

Model OFE/OFG-321,322,323,324

2-9. ELECTRICAL REQUIREMENTS

OFG-320 SERIES (Continued)

2-10. ELECTRICAL REQUIREMENTS OFE-320 SERIES

DRYWALL CONSTRUCTION Secure I-bolt to a building stud. Do not attach to drywall only. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible conduit.

2-7

To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded (earthed). Refer to local electrical

codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.

Refer to the table below for supply wiring and fusing.

		(Per Well)
Volts	Phase	Kw	Amps
200-208	3	14.4	40
220/240	3	14.4	40
440-480	3	14.4	17
380-415	3	14.4	20

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

To avoid electrical shock, this fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the

current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.

CE units require a minimum wire size of 6 mm to be wired to the terminal block.

Permanently connected electric fryers with casters must be installed with flexible conduit and a cable restraint, when installed in the United States. See illustration at left. Holes are available in the rear fryer frame for securing the cable restraint to the fryer. The cable restraint does not prevent the fryer from tipping.

705

2-10. ELECTRICAL REQUIREMENTS

OFE-320 SERIES (Continued)

Model OFE/OFG-321,322,323,324

Additional CE Electrical Statements:

The supply power cords shall be oil-resistant, sheathed flexible cable, no lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord, and must be HO7RN type.

It is recommended that a 30 mA rated protective device such as a residual current circuit breaker (RCCB), or ground fault circuit interrupter (GFCI), be used on the fryer circuit.

(FOR EQUIPMENT WITH CE MARK ONLY!) To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol .

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2-8

Model OFE/OFG-321,322,323,324

2-11. TESTING THE FRYER	Each Henny Penny pressure fryer was completely checked
	and tested prior to shipment. However, it is good practice to
	check the unit for proper operation.
2-12. JOINING INSTRUCTIONS	The following instructions are for joining two units together.
	The instructions have part numbers in them. Please refer to
	figure 2-1 on the following page to visually match the
	numbers in the instructions below to the illustration.
	1.	Remove all hardware from the sides of the two open
		fryers.
	2.	Remove the right control panel assembly from the left
		unit and the left control panel assembly from the right
		unit.
	3.	Move the two units side by side with minimal gap.
	4.	Remove the right front caster from the left unit and the
		left rear caster from the right unit. Fasten both casters to
		the rear of the unit with wire ties (EF02-041).
	5.	Position the two open fryers by inserting bolts
		(SC01-227) thru the holes in top cover and the pot sides.
		Use washer (WA01-017) on both sides of the bolt when
		installing. DO NOT TIGHTEN!
	6.	Position front spacer (60554) between the front of the
		two open fryers. Place bolt (SC01-231), backed by
		washers (55350 & WA01-016), thru three holes in the
		frame capturing the spacer between the frames. Place
		washers
		(55350 & WA01-016) on bolt before installing nuts
		(NS02-010). DO NOT TIGHTEN!
	7.	Repeat with rear spacer (60555).
	8.	Tighten all fasteners securely.
	9.	Place cover (60593) over gap between open fryers.
	10.	Drill out dimples on rear shroud to 0.250 diameter holes.
	11.	Apply silicon around edge of unfinished side of rear
		cover (60599). Install rear cover (60599) with #8 nuts
		(NS02-007).
2-9		211

Model OFE/OFG-321,322,323,324

2-12. JOINING INSTRUCTIONS 12. Apply silicon around edge of unfinished side of top cover (Continued) (60590) and basket rest cover (60591). Position top cover

(60590) on open fryer top cover and install basket rest cover (60591) using #10 screws and nuts (SC01-074 & 60795).

13. Apply silicon to any gaps that may be left.

1005

2-10

Model OFE/OFG-321,322,323,324

2-13. DIMENSIONS

OFX-321

OFX-322

OFX-323

2-11

211

Model OFE/OFG-321,322,323,324

2-13. DIMENSIONS (Continued)

OFG-32X Flue & Gas Line Dimensions

(All views are from rear of fryers)

OFG-321

OFG-322

OFG-323

211

2-12

Model OFE/OFG-321,322,323,324

Model OFE/OFG-321,322,323,324

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS			Reference Figure 3-1.
	C1000 CONTROLS
Fig.	Item	Description	Function
No.	No.
3-1	1	Digital Display	Shows the shortening temperature, the timer countdown in
			the Cook Cycle, and the selections in the Program Mode; the
			temperature of the shortening can be shown by pressing
			once, or twice to view set-point temperature;
			if shortening temperature exceeds 425 F (218 C), the display
			reads “E-5, FRYER TOO HOT”
3-1	2		This LED lights when the shortening temperature is within 5
			of the setpoint temperature, signaling the operator that the
			shortening temperature is now at the proper temperature for
			dropping product into the frypot
3-1	3		The timer buttons are used to start and stop Cook Cycles
3-1	4		The idle buttons are used to start an Idle Mode which reduces
			the temperature of the shortening during non-use periods;
			press and hold to exit the Idle Mode
3-1	5		The program button is used to access the Program Modes;
			also, once in the Program Mode, it is used to advance to the
			next parameter
3-1	6 & 7		Used to adjust the value of the currently displayed setting
			in the Program Mode and to change set-point temperature for
			the left frypot, or basket
3-1	8 & 9		Used to adjust the value of the currently displayed setting
			in the Program Mode and to change set-point temperature for
			the right frypot, or basket
		Proceed onto Section 3-4, Filling or Adding Shortening
108			3-1