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Heated holding cabinet
MODEL HHC-903 half-size
HHC-902 stacked
Heated Holding Cabinet HHC-903 with Count Down Timer controls. Holds 5 fullsize sheet pans.
Stacked version HHC-902 from two HHC-903s. Stacked unit is completely assembled at the factory.
General Information
Henny Penny heated holding cabinets are designed to hold a wide range of cooked foods at safe temperatures for long periods of time prior to serving.
The 900 series holding cabinets were originally developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. Dual fans, ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet and keep practically any menu item hot and tasty until serving. And that translates into higher food quality and less waste throughout the day.
Henny Penny holding cabinets also improve your equipment and labor utilization. With longer holding periods, operators can cook in quantity before peak periods and stock heated display cases directly
from the holding cabinet.
The HHC-900 will lower your energy bill, too. Cabinets are fully insulated and feature tight-sealing doors that promote energy efficient operation.
The HHC-903 is a half-size mobile heated holding cabinet designed to provide excellent holding for lower volume and cost. It can be stacked as the HHC-902 to double your capacity in the same footprint with the versatility of two entirely separate holding environments and control sets.
The HHC-903 can be equipped with electro-mechanical controls or Count Down Timer (CDT) module. Count down timers let you program individual holding times for different items. Large time-remaining display and sound alert signal lets employees monitor holding while accomplishing other tasks.
Standard Features
Durable, high-quality stainless steel construction, interior and exterior.
Count down timer module features 5 independent programmable timers with:
Single switch start/stop/abort, manual override and power-out memory.
Constant digital temperature display.
Separate operating time and temperature set points.
Sound alert signal.
Food probe calibration.
Electro-mechanical controls feature thermostatic control, dial
thermometer, on/off and cycle temperature lights.
Removable air ducts for easy cleaning.
Dual heavy-duty blower motors.
Ventilated side racks.
Partial pan removal for convenient loading and unloading.
Fully insulated doors, sidewalls and control module.
Full perimeter door gasket.
Self-closing, lift-off doors stay open past 90 degrees.
Magnetic door latch and heavy-duty plated hinges.
Standard 5 in. (127 mm) casters, two locking.
Options
Large stainless steel water pan.
Please specify desired configuration
Unit
HHC-903
HHC-902 Stacked
Controls
5 CDT Electro-mechanical
Door hinge
Right OR Left
Style
Pass-through OR Solid back Doors
Stainless steel OR
Glass
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© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 06/27/12
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