Henny Penny ESC-215 Manual

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PROJECT	QUANTITY	ITEM NO

SmartCombi™ combi oven	MODEL ESC-215 electric
	GSC-215 gas

SmartCombi ESC/GSC-215 with capacity of 20 full-size steam table pans or 20 Crosswise Plus pans and grids

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

•Steaming/Moist heat: 86-266°F (30-130°C) Low and high-temperature steaming.

•Convection cooking/Dry heat: 86-572°F (30-300°C) electric 86-482°F (30-250°C) gas Active humidity reduction

•Combination/Dry and moist heat: 86-482°F (30-250°C).

Individual or automatic humidity control between 0 and 100% RH.

•Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

Special fan speed function and banqueting programs.

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system generates large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures and maintains the humidity level in the cabinet by automatically adding steam or venting excess humidity.

The SmartCombi features a wide range of pre-programmed menu selections for fully automatic cooking and can be easily programmed by the user. Units include multi-sensor core temperature probe for automatic probe cooking. USB port is standard.

Roll-in mobile oven rack accepts full-size steam table pans or Crosswise Plus pans and grids for added capacity.

Standard Features

•Patented Advanced Steam Technology™ for effective steam generation without boilers.

•ClimaSelect climate control allows operator to select any humidity level between 0% and 100%.

•ClimaMonitor automatically measures and maintains selected humidity level.

•Digital control panel features easy- to-read LED displays and icons.

•Manual or automatic cooking:

Create and save up to 99 9-step custom cooking programs.

Select food category from SmartMenu™pictogram, then choose preset cooking program.

Select and/or change individual parameters during cooking.

•Simple CombiDial control: rotate to select, push to confirm and start.

•Temperature displayed in °F or °C.

•Multi-sensor core temperature probe for automatic probe cooking.

•Choose language for operations and service diagnostics programs.

•Auto-reverse fan for fast, even cooking throughout the cabinet.

•Variable fan speed function for high quality baking, rethermalizing and banquet cooking.

•Delayed start and preheat/cool down button.

•USB port enables simple download of programs, diagnostic messages or HACCP data.

•Filterless grease extraction.

•Retractable spray hose for quick, easy rinsing of interior.

•Roll-in mobile oven rack.

•WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

•Interior cabinet of corrosion resistant chrome-nickel stainless steel.

•Exterior made from 1 mm chromenickel stainless steel.

•Two-stage safety door lock.

•Full perimeter door seal.

•Energy efficient triple-pane glass.

Options, accessories*

Additional mobile oven racks

Chicken grids

Alternate voltages

*See separate accessories data sheets for details

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