GE ZDP484NGP4SS, ZDP304NP2SS, ZDP486LDP3SS, ZDP486LRP2SS, ZDP366NP3SS Owner's Manual

Owner's

30", 36" and 48"

Professional Dual Fuel Ranges

Manuel du propri_taire
76 cm (30 po),91 cm (36 po)et 121 cm (48 po)
Cuisini6res mixtes professionnelles

La section frangaise commence _ la page 45

Manual del propietario
30", 36" y 48"
Cocinas profesionales de combustible dual

U

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Lo secci6n en espafiol empieza en la p6gina 87

49-85!!7-2 I
03-09 JR

monogram.corn

Consumer Information

Professiona! Dua! Fue! Range

Contents

Surface Cooking

Burners ............................ 10

Controls ......................... 9, 10

Cookware .......................... !1

Dual-Flame Stacked Burners ........ 10

Features ............................ 9

Griddle ............................. 14

Grill ............................ 12, !5

Oven

Aluminum Foil ................ 7, 17, 21

Baking/Roasting ................... 19

Broiling/Broiling Guide .......... 20, 21

Controls .................. 9, 16, 19, 20,

............................ 25, 25, 26

Convection Cooking ......... 20, 22-24

Features ......................... 9, 15

Proofing ........................... 25

Self-Cleaning Instructions ....... 26, 27

Care and Cleaning

Burner Caps .................... 3/4,35

Burner Grates ...................... 35

BroilerPan,Gridand RoastingRack ..... 29

Control Panel and Knobs ............ 29

Cutting Board ...................... 36

Grease Troughs ..................... 56

Griddle ............................. 36

Grill ................................ 37

Lift-Off Oven Door ............... 31,33

Oven Heating Elements ............. 29

Oven Lights ....................... 52

Probe .............................. 51

Sealed Burner Assemblies ....... 34, 35

Self-Cleaning Oven Racks ........... 50

Stainless Steel ...................... 33

-AWARNING:If the information in this

manual isnot followed exactly, afire or explosion
may result, causing property damage, personal
injury or death.

- Do not store or use gasoline or other flammable
vapors and liquids in the vicinitg of this or ang
other appliance.

- WHATTO DO IFYOUSMELLGAS

• Do not trg to light ang appliance.

• Do not touch ong electrical switch;

do not use ang phone in gour building.

• Immediotelg coil gour gas supplier from a
neighbor's phone. Follow the gas supplier's

instructions.

•If goucannot reach gout gas supplier, call the

fire deportment.

Installation and service must be performed bg
o qualified installer, service ogencg or the gas
supplier.

Consumer Services

Important Phone Numbers ......... 42

Model and Serial Number ............ 5

Problem Solver ................. 58-40

Safetg Instructions .............. 2,4-8

Warrantg .......................... 44

Remove

packaging

tape

Carefully remove all packaging, foam pads
and tape.

To assure no damage is done to the finish

of the product, the safest way to remove

the adhesive from packaging tape on new

appliances is an application of a household
liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE;The adhesive must be removed from al!
parts. It cannot be removed if it is baked on.

Write
down the
model &

serial

numbers

If btou
received a

damaged
range

Trouble-

shooting

tips

You'll find them on a label located behind the
left burner knob or below the control panel

which is visible when the oven door is opened.

Immediately contact the dealer (or builder) that
sold you the range.

Before you request service, check the Problem
Solver in the back of this manual.

Before sending in the registration card, please
write these numbers here:

Model Number

Serial Number
Use these numbers inany correspondence or

service calls concerning your range.

It lists causes of minor operating problems that
you can correct yourself.

If btou
need

service

Toobtain service, see the Consumer Services
page in the back of this manual.

We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.

FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

NEXT,if you are still not pleased, write all the
details-including your phone number-to:

Manager, Customer Relations
GEAppliances
Appliance Park

Louisville, KY/40225

Ih4PORTANT SAFETY NOTICE

IMPORTANTSAFETY INSTRUCTIONS

The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known

to the state to cause cancer, birth defects or
other reproductive harm, and requires

businesses to warn customers of potential
exposure to such substances.

The fiberglass insulation in self-clean ovens
gives offa very small amount of carbon
monoxide during the cleaning cycle.

Exposure can be minimized by venting with

an open window or using a ventilation fan
or hood.

WARNING: SAFETY PRECAUTIONS

Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily bg the incomplete
combustion of natural gas or LPfuels.

Properly adjusted burners, indicated bg a
bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized bg venting
with an open window or using a ventilation

fan or hood.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.

Hove birds to another well-ventilated room.

When using your appliance, follow basic
safety precautions, including the following:

• Have the installer show you the location of
the range gas shut-off valve and how to turn
it off if necessary.

Be sure all packing materials are removed
from the range before operating it to prevent
fire or smoke damage should the packing
material ignite.

After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such use.

Never install it directly over interior kitchen

carpeting.

• Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.

,WARNING:

• BURNSor other SERIOUS
INJURIEScan result.

* All ranges can tip.

INSTALLand CHECKthe
anti-tip bracket following the

instructions supplied with the
bracket.

To reduce the risk of tipping the range, the range

must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before
attempting to install.

To check if the bracket is installed and engaged

properly, carefully tip the range forward. The
bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.

If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.

If your range has no anti-tip bracket, call

1.800.626.8774 to receive one at no cost.

IMPORTANTSAFETY INSTRUCTIONS

-AWARNING: SAFETY PRECAUTIONS

• Use this appliance only for its intended use
as described in this manual.

• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation

instructions.

• Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manual. Allother
servicing should be referred to a qualified

technician.

• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF

THE CIRCUIT BREAKER.

• Do not leave children alone-children should
not be left alone or unattended in an area

where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.

• Children in walkers, or children crawling, can
be attracted to the oven door handle and

may grab and open the oven door. This can
result in injury from the door being pulled
open on a child, or severe burns if the oven is

in use and hot.

Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be

ignited if brought in contact with surface

burners, burner grates or oven heating
elements and may cause severe burns.

Use only dry pot holders-moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.

When surface cooking, do not touch surface

burners, burner grates, grill or griddle Ion
some models} or the surrounding areas.

When using the oven, do not touch the oven
heating elements, the interior surface of the
oven or the exterior area immediately
surrounding the door or back trim.

These surfaces may be hot enough to burn.

During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), areas near the surface burners or any

interior area of the oven; allow sufficient time
for cooling first.

• Do not allow anyone to climb, stand or hang
on the door, control panel or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.

• Do not store flammable materials in the
oven or near the cooktop.

• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.

• CAUTION: ITEMS OF INTERESTTO CHILDREN
SHOULD NOT BE STOREDIN CABINETS
ABOVEA RANGEOR ON THE BACKSPLASH
OF A RANGE--CHILDREN CLIMBING ON
THE RANGETO REACHITEMSCOULDBE
SERIOUSLYINJURED.

• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.

Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.

-ACAUTI0 N: Theinsidesurfaceofthe

oven may be hot when the door is opened.

Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFFin case of
fire or when intentionally "flaming" liquor or
other spirits on the cooktop. The blower,

if in operation, could spread the flames.
Cook meat and poultry thoroughly-meat

to at least an INTERNALtemperature of

160°Fand poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against

foodborne illness.

IMPORTANTSAFETY INSTRUCTIONS

AWARNING: SAFETY PRECAUTIONS

Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completelu with
a well-fitting lid, cookie sheet or flat trag.

Use a multi-purpose drg chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put
out bg covering it with baking soda or,
if available, bg using a multi-purpose drg
chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely
bg closing the oven door and turning the oven
off or bg using a multi-purpose drg chemical or
foam-type fire extinguisher.

DO NOT STOREOR USECOMBUSTIBLE

MATERIALS,GASOLINE OROTHER

FLAMMABLEVAPORSAND LIOUIDS INTHE
VICINITY OFTHIS OR ANY OTHERAPPLIANCE.

Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean grease troughs (some models) and
burner pans after every use.

If you smell gas, the installer has not done a
proper job of checking for leaks.You can have a
small leak, and therefore a faint gas smell,
if the connections are not completely tight.

Finding a gas leak is NOTa do-it-yourself
procedure. Some leaks can only be found with
the burner control in the ON position. For your
protection, it must be done by a qualified
service technician. Never use an open flame

to locate a leak.

• If bg some chance a burner goes out and
gas escapes, open a window or a door to

let the room air out. Do not attempt to use
the appliance until the gas has had time
to dissipate. Follow the instructions in
"What to do if You Smell Gas" on page 2.

Never block the vents (air openings) of the

range. They provide the air inlet and outlet
that are necessary for the range to operate

properly with correct combustion. Air openings
are located at the top and bottom of the oven
door, in the front portion of the control panel,
at the rear of the cooktop and along the

bottom of the range.

• Be sure all the range and/or cooktop
controls are turned off and the appliance is
cool before using any type of aerosol cleaner
or cooking spray on or around the appliance.
The chemical that produces the spraying
action could, in the presence of heat, ignite
or cause metal parts to corrode.

WARNING: SURFACE COOKING SAFETY PRECAUTIONS

Do not heat unopened food containers; a
buildup of pressure may cause the container

to burst.
Set the burner control so that the flame

heats onlg the bottom of the pan and does
not extend beyond the bottom of the pan.

Excessiveflame is hazardous. The high BTU

burners can easily melt cookware handles.

• Hold the handle of the pan, using a drg pot

holder, to prevent movement of the utensil

when stirring or turning food.

• AIwags use the LITEposition when igniting
the surface burners and make sure the

burners have ignited.

IHPORTANT SAFETY INSTRUCTIONS

WARNING: SURFACECOOKING SAFETY PRECAUTIONS,

• Never leave the surface burners unattended •
at high flame settings. Boilovers cause

smoking and greasy spillovers that may catch
on fire. If the burner flames are smothered by
a severe boilover which affects the igniter,
unburned gas will escape into the room.

• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn

cookware handles toward the side or back of
the range without extending over adjacent

burners.
Always turn the surface burners to OFF

before removing cookware.

• Carefully watch foods being fried at a high
flame setting.

• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble
up and over the sides of the pan.

• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too full of fat can cause spillovers

when food is added.

• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.

• Always heat fat slowly, and watch as it
heats.

• Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.

• If a combination of oils or fats will be used
in frying, stir together before heating or

as fats melt slowly.

• When using glass cookware, make sure it
is designed for top-of-range cooking.

• Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause them

to burst.

• Do not use aluminum foil to cover the grates
or line any part of the cooktop. Doing so may
result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or a
potential fire hazard.

Use proper pan size--avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly

contain food and avoid boilovers and
spillovers and large enough to cover burner

grate. This will save cleaning time and prevent

hazardous accumulations of food, since heavy

spattering or spillovers left on the range can

ignite. Use pans with handles that can be

easily grasped and remain cool.

Do not leave plastic items on the cooktop--

they may melt if left too close to the vent or

burner.

To avoid the possibility of a burn, always be
certain that the controls for all burners are at

the OFF position and all grates are cool before
attempting to remove them.

Grease is flammable. Let hot grease cool

before attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle grease troughs (some models).

Clean these areas after each use.

For proper lighting and performance of the
cooktop burners, keep the burner ports
clean. It may be necessary to clean these

when there is a boilover or when the burner
does not light, even though the electronic

igniters click.
After cleaning, it is important to make sure

the cap and burner port are properly aligned
with the burner base. Incorrect alignment will

produce poor burner performance. Never
operate the burner without all burner parts

in place.
Clean the cooktop with caution. Avoid steam

burns; do not use a wet sponge or cloth to
clean the cooktop while it is hot. Some cleaners
produce noxious fumes if applied to a hot

surface. Follow manufacturer's directions.

Do not use the grill for cooking excessively
fatty meats or products that can flare-up.

If range is located near a window, do not

hang long curtains that could blow over the
surface burners and create a fire hazard.

IMPORTANTSAFETY INSTRUCTIONS

WARNING: OVEN SAFETY PRECAUTIONS

Place the oven rack in the desired position
while the oven is cool. If racks must be

handled when hot, do not let pot holder
contact the heating elements.

Stand away from the range when opening
the oven door. Hot air or steam which

escapes can cause burns to hands, face
and/or eyes.

Never broil with door open. Open door

broiling is not permitted due to overheating
of control knobs.

Extending the rack to its fully open position
is a convenience in lifting heavy foods. It is
also a precaution against burns from touching

hot surfaces of the door or oven walls.

-&WARNING: SELF-CLEANING OVEN

Be sure to wipe up excess spillage before
starting the self-cleaning operation.

Before self-cleaning the oven, remove
the broiler pan, grid and other cookware

or aluminum foil.
Do not clean the oven frame seal or the

door seal. These seals are essential for a
snug fit. Care should be taken not to rub,

damage or remove the seals.

When using cooking or roasting bags in the
oven, follow the manufacturer's directions.

Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

Do not use oven for a storage area. Items
stored in an oven can ignite.

Do not leave paper products, cooking

utensils or food in the oven when not in use.

Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.

Do not use aluminum foil to line oven

bottom. Foil may trap heat from the bottom

heating element, resulting in a risk of electrical
shock, fire or product damage.

Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating

of any kind should be used in or around any

part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.

Clean only the appliance parts specified in
this manual during the self-cleaning cycle.

If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

SAVETHESE INSTRUCTIONS

Featuresof Your Range

Professional Dua! Fue! Range

Design

information

(Not o!! features
ore on all models.

Appearance mobt

vary.)

ZDP486NR,ZDP486LR-6burnersandqrill

ZDP486ND,ZDP486LD-6burnersandgriddle

BambooCuttingBoard

®

GrillandGriddleCovers

Toekick

__

®m
@--

i

ZDP484NG,ZDP484LG

4 burners,grill andgriddle

ZDP364NR,ZDP364LR-4burnersandgrill

ZDP364ND,ZDP364LD-4burnersandgriddle

illlillllllilll illillllllillll ilillllllilllll

ZDP366N,ZDP366L

6 gasburners

iiil.l.l.l.l.l.l.l.lil.l.l.l.l.ll

:!_xxxxj i

ZDP304N,ZDP304L

LJ L__--®

Doubleovenmodelshownincludesasmalloven.

FeatureIndex Page

1 Bamboo Cutting Board 36
2 Toekick --

3 Grill and Griddle Covers --
4 Oven Vents 17
5 IR(Infrared) Grill 12, 13
6 Grill and Griddle Grease Troughs 36

7 Griddle 14
8 Cooktop Burner Grates 11,35

9 Burner Location Indicator --

10 LEDBullnoseTask Lighting Control --
11 Burner Control Knob with Lighted Bezel 10, 29

12 Oven Display 16
13 Mini-Knob

(to select PROBE,TIMERor Special Features) 16, 29

14 Oven Mode Selector 16
15 Oven Temperature Knob 16

16 Kitchen Timer 16, 27
17 Leveling System (4) --

Cooktop Controls

Professiona! Dua! Fue! Range

Electronic
ignition &

automatic
reignition

To light
a surface

burner

The range is equipped with electronic ignition
which eliminates the need for a standing pilot
light.

The burners on this range will automatically
relight if the flame goes out.

All surface burner igniters will spark and make
clicking sounds when any burner isturned on.

Do not touch any of the burners when igniters

are clicking.
Occasionally the burners may spark if excess

wind or a draft blows the flame away from the
burner's flame sensor.

Pushthe control knob inand turn it

counterclockwise to the LITEposition.

ONIndicator

Light

The griddle and IR(infrared)grill are equipped
with GIo-Bar igniters. The GIo-Bar remains
energized whenever the griddle or IRgrill is in

use to ensure the burner always stays lit.
In case of a power outage, you can light the

surface burners on your cooktop with a match.

Hold a lighted match to the burner, then turn the
knob to the LOWposition. Use extreme caution

when lighting burners this way.

Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.

After the burner ignites, turn the knob to adjust
the flame size.

To turn a burner off, turn the knob clockwise,
as far as it will go, to the OFFposition.

Do not operate a burner for an extended
period of time without cookware on the grate.

The finish on the grate may chip without

cookware to absorb the heat.

Dual-flame

stacked
6urners

All surface burners on your range have two sets
of flames stacked one on top of the other; the

dual-flame burners have a lower (simmer) flame
and a upper (main) flame.

When a burner isturned on, the lower flame
will always light and stay on.

Simmering:
The stacked burner design provides a wide

range of heat settings with which to simmer.
Depending on the type and quantity of food,

and pan size,the flame can be adjusted to suit

your specific need. The lowest setting uses only
the lower flame and can maintain delicate foods
at a safe !40°F.

Cooking:
Settings from LO to X-HI will use both upper and

lower flames. Use LOto HI for all purpose
cooking. Use HI or X-Ill (highest setting) with

larger diameter cookware.

The indicator light on each bezel verifies the

burner is on. However, it should not be a
substitute for visually checking the flame at

the burner.

,_ LowerFlame

UpperFlame

LowerFlame

X-HI and HI are very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.

!0

Surface Cooking

Professional Dua! Fue! Range

How to

select

flame size

Wok
cooking

Watch the flame, not the knob, as gou increase
or reduce heat.

The flame sizeon a gas burner should match

the cookware gou are using.
FORSAFEHANDLINGOF COOKWARE,NEVER

LETTHEFLAMEEXTENDUPTHE SIDESOFTHE
COOKWARE.Ang flame larger than the bottom of

the cookware will not result in faster heating and
could be hazardous.

The burner grates are uniquelg designed
to cook on either side.The flat side

accommodates flat bottom cookware
(stockpots, sauce pans, frging pans and flat

bottom woks), while the wok side isdesigned
to hold a wide varietg of round bottom woks
without the need for a separate ring.

For easy access, a front burner location is
recommended for wok cooking.

The front center burner is recommended for wok
cooking on 6-burner 56" and 48" ranges.

Forsurface stabilitg, 6" minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between

HI and X-HI.

WokSide FlatSide

CAUTION: Toproperlufitthegrate

and match the flame size,the wok must be
between !2" and !4" in diameter.

11

Surface Cooking

Professional Dua! Fue! Range

Grill safetg

precautions

(onsome models)

Using the
IR grill

WARNING: Donotleavethe

IR grill unattended at any time.
Grease Flare-ups:

Occasionallg, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.

The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.

If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.

Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultrg, etc.

Usea long spatula and a non-flammable mitt
when turning food on the grill.

Remove the cover before lighting the burner.The
cover must be removed when using the IRgrill.

Set the control knob to PREHEAT.The longer the
grill is preheated, the darker the grill marks will

be on the food.

Grill Cover:

Remove the cover before lighting the burner. For
gour safetg, the cover must be removed when

using the grill. If the cover is left in place it will
become extremelg hot.

Cookware:

Do not use any cookware on the grill.

Allow 5 to 15 minutes to fullg preheat the grill.
After preheat, the control knob may be set to

any position between HI and LO.
Do not leave the grill unattended at ang time.
The intense heat caramelizes fats and juices

creating authentic barbecued flavor. The IRgrill
will achieve the same results as an outdoor grill.

All gas grills cook differentlg. Adjust cooking
times and methods when using the IRgrill.

Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after theg are cool to the touch.

NOTE:The grill will take approximatelg
/45seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Bar for ignition. It takes approximatelg

45 seconds for the GIo-Bar to reach
temperature. Gas is onlg supplied to the grill

once the GIo-Bar reaches temperature.

12

Surface Cooking

Professional Dua! Fue! Range

Grill grates

(onsome models)

Removethe cover before lighting the IRgrill.

Thegrill grate is reversible. Placethe handle end
toward the front of the cooktop.

The grate will change color when subjected
to the heat, and as oils cook onto the surface.

This is normal and does not affect the cooking
performance.

The porcelainized cast-iron grill grate does not
need to be seasoned.

One side of the grate (SideA)is grooved and
should be used for foods such as steak or

hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.

The other side of the grate (SideB)is designed
for delicate foods such as fish.

Turn and move foods as needed.

Food Setting Preheat

Hamburger Patties (8) HIor LO 5 Minutes

Chicken Breast (6)
(Bone side down) LO 5 Minutes

T-Bone Steak
(]_-]_/2"thick) LO 5 Minutes
Salmon LO 5 Minutes

SideA

SideB

Grill
radiant

baffle

Models equipped with an IRgrill have a radiant
baffle which distributes the heat from the

burners evenlg across the grill area. The grill
baffle also helps to limit grease flare-ups.

The grill baffle rests on tabs in the grill opening.

Besure the baffle issecured in place bg fullg

engaging the tabs.

IMPORTANT:Avoid contact with the igniter.It is

fragile and can chip or break.

Support Tabs

GIo-BarIgniter

13

Surface Cooking

Professional Dua! Fue! Range

Griddle
safety

precautions,

leveling

(onsomemodels!

Season
the griddle

WARNING: Donotallowtheairflow

from the griddle flue cover to be obstructed by
cookware or towels.

Removethe metal cover and the cutting board
before turning the griddle on.

The griddle assembly should not be removed
for cleaning.

Once the unit is in position, the griddle can be

leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding

stainless steel surfaces during removal of the
flue cover.

The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two

screws.

The two outer screws are leveling screws. Do not

remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be

able to judge the slope best suited for the foods

you are cooking and personal preference.

Before using the griddle for the first time, it
must be seasoned.

If the griddle has not been used for a period

of time, it should be reseasoned.

1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.

2. Wipe the surface using a solution of i quart
water and 1 cup white vinegar. Dry thoroughly.

3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.

Griddle flue cover_

orew;

After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.

4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.

5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.

6. Repeat Step 4.Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.

Using

the griddle

14

The griddle surface is a combination of highly

polished Type 304 stainless steel and an aluminum

thermal plate for even heat distribution. It is

normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
"seasoning."

The griddle is thermostatically controlled and can

be set to maintain any temperature from 200%
to 450%.

NOTE:Unlike the surface burners, which use
electric igniters, the griddle uses a GIo-Bar for

ignition. It takes approximately 45 seconds for
the GIo-Bar to reach temperature. Gas is only
supplied to the griddle once the GIo-Bar reaches

temperature.
Toheat the griddle, push in the control knob and turn

to the desiredtemperature setting. The light on the

bezelwill glow to indicate the thermostat control

isworking.

Food Item Temperature Setting
Pancakes 375°F
Hamburgers 400°F

Bacon* 400°F
Grilled Cheese 350°F

Eggs 275°F

*NOTE: Place bacon on a cold griddle.

Do not preheat.

Design
information

Note: Not all features
are on all models.

Features of Your Oven

Professiona! Dua! Fue! Range

FullExtensionOvenRack

1 Full Extension Oven Rack(s)

2 Broiler Panand Grid 22, 29
3 Temperature Probe 24, 31

4 Roasting Rack 22, 29
5 Automatic Oven Door Latch 26

6 Broil Elements (2) 29

7 Halogen Oven Lights 32

8 Oven RackSupports 19, 23

9 Bake Elements (2) (under oven floor) 29
10 Oven Door Seal 33
11 Oven FrameSeal 33

12 Temperature Probe Outlet 24

13 Convection Fan and Convection Elements (2)

14 Oven Door 31, 33

NOTE:On models equipped with 2 ovens, both ovens have same features.

BroilerPanandGrid

TemperatureProbe

®

RoastingRack

£/

Feature Index

-- 3 in large oven

-- 2 in smal! oven

- 5 positions in large oven

- 4 positions in smal! oven

- right side in large oven

- left side in smal! oven

(operate during _reheating and convection cooking) 22, 23

Page

18, 19, 23, 30

15

Features of

gour oven

control and

timer

Oven Control

ROAST _.

i

J

J

Professional Dua! Fue! Range

PUSH TO

SELECT

1 Oven Mode Selector =Turn outer ring to select:

PROOF= Haintains a warm environment
useful for rising yeast-leavened products.

BAKE=Select for traditional baking.
CONVBAKE= Usefor convection baking.
CONVROAST= Usefor convection roasting.
CONVBROIL - Use for convection broiling.
BROIL= Select for broiling.
CLEAN- Select for the self-cleaning

function. Seethe Self-Cleaning Oven section.

2 Temperature Knob - Turn to select:

Temperatures from 175°Fto 550°F.

LOW BROIL- A lower broiling temperature
isautomatically set.

HIGH BROIL- A higher broiling temperature
isautomatically set.

CLEAN- The self-clean temperature is
automatically set.

3 Mini-Knob -Turn to select and push to enter

PROBEorTIHER settings. Also to adjust CLEAN
cycle time.

4 Timer Button = Pushto select the kitchen

timer function. The timer does not control oven

operations.

5 Oven Display - Displags oven functions such

as oven and probe temperatures and kitchen

timer.

The Oven Hode Selector (1)AND the Temperature

Knob (2)must be set together in one of the

following valid pairings:

Oven Mode Selector Temperature Knob

BAKE 175 ° to 550°F
CONV BAKE 175 ° to 550°F
CONVECTION/ROAST 175 ° to 550°F
CONVECTION/BROIL HIGH or LOW BROIL

BROIL HIGH or LOW BROIL
CLEAN CLEAN

PROOF ----

To cancel a feature, turn either the Oven Mode

Selector or the Temperature knob to OFF.

To cancel PROOF,turn the Oven Hode Selector
to OFF.

16

Baking Tips

Professional Dua! Fue! Range

Rear oven

vents

Aluminum

foil

Pan
placement

An internal cooling fan operates during alloven modes.
Thewarm air from the oven isexhausted through vents

located at the rear of the cooktop.

Donot allow the airflow from the rear vents to be

obstructed by cookware or towels.

Neverfully cover a rack with aluminum foil.Thiswill

disturb the heat circulation and resultin poor baking.
A smaller sheet of foil or sheet tray may be used

to catch a spillover by placing it on a lower rack several
inches below the food.

Do not use aluminum foil to line oven bottom.

Foilmay trap heat from the bottom heating
element, resulting in a risk of electrical shock,
fire or product damage.

Foreven cooking and proper browning, there must

be enough room for air circulation inthe oven.

Bakingresults will be better ifbaking pans are
centered as much as possiblerather than being

placedto the front orto the back of the oven.

Donot bled<

rear vents __._,_.

Aluminumfoil to
catchspitlovers

Baking

pans/sheets

Preheating

Usethe proper baking pan.Thetype of finish on the

pan effects the amount of browning that will occur.

Dark,rough or dull pans absorb heat resulting in a

browner, crisper crust. Usethistype for pies.

Allow the oven to preheat before placing food in the
oven. Preheating isnecessary for good results when

baking cakes,cookies,pastry and breads.

Shiny, bright and smooth pans reflect heat,

resulting in a lighter,more delicate browning.

Cakesand cookies require this type of pan
or sheet.

Glassbaking dishes alsoabsorb heat. When

baking in glass baking dishes,the temperature
may need to be reduced by 25°F.

17

Oven Racks

Professional Dual Fue! Range

Full
extension

oven racks

Remove
and

replace
oven rocks

-&CAUTION: To°voidpossible

burns, place the racks in the correct position
before turning on the oven.

The correct rack position depends on the

kind of food and the browning desired.

To remove a rack:

1. Make sure the rack is pushed all the wag into
the oven.

2. Grasp the rack by both its upper front rail and
its lower front rail and lift straight up to unlock
the front rack locks from the rack supports.

Lift to unlockfront
racklocksfrom

theracksupport

The racks have a frame that locks into the

rack supports on both sides. Once the frame is
locked into place, always pull the rack out, by its
upper front rail, to its full extension stop position,

when placing or removing cookware.

To replace a rack:

1. Place the rear rack locks over and onto
the rack supports (five rack positions are

available including the top position).

Upper _frontrail :
front rail

Frontracklock

3. Firmly holding onto both the upper and lower
front rack rails, pull the rack forward and

remove it from the oven.

2. Slide the rack all the way in until the
rear rack locks are secure on the rear rack

supports and pressthe front rack locks onto

the front rack supports.

Slidethe rackall theway in
andpushdownto lockthe

/

front racklocksontothe
front racksupports

3. Pull the rack all the way out to check that it is
properly engaged.

Frontrack
lock

18

How to set

the oven

for boking

TIMER O QI PUSH TO

OvenModeSelector--
(Outer)

1. Turn the Oven Mode Selector to BAKE.

,

Using the Temperature knob, set the desired
temperature, in 25°F increments, from !75°F

to 550°F.

The oven will now begin to preheat. The
temperature display will begin at !00°F and

remain there until the oven exceeds that
temperature. From that point, the display will

show the actual temperature.
The interior lights will turn on and stag on until

the oven isturned off. The convection oven fan
will turn on temporarily during preheat. The

control will beep when the oven ispreheated
and food can now be placed inside the oven.

3,

Turnthe Oven ModeSelectorandtheTemperature
knob to OFFwhen baking is finished.

NOTE:A cooling fan will turn on to cool internal

parts. This is normal, and the fan mag continue
to run even after the oven is turned off.

Usethe temperature probe when a precise

internal temperature is important. See Using

the probe.

When baking four cake lagers at the same time,
use racks Band D.Stagger the pans so that one
pan is not directlg above another.

Boking

Professiona! Dua! Fue! Range

SELECT

OvenTemperatureKnob

(inner)

Or,place four pans on one shelf using the center
position C.Place the pans so each has at least
!-1/2" air space around it.

The oven has 5 rack positions. See the Fu!!

extension oven racks section for how to use,
remove and replace the racks.

The double oven range has a small oven with

4 rack positions. Rack position Cis not in the
small oven.

Large Oven Small Oven

Type of Food Rack Position Rack Position

Angel food cake A A
Biscuits or muffins C Aor B

Cookies C B
Brownies B B

2 Layer cakes B B
4 Layer cakes C --

Sheet cakes or
9 x 13 cakes Bor C B

Quick breads C B
Bundt or pound cakes C B

Scratch Piesor pie shells B A
Frozen pies B or C --

Casseroles Bor C B
Pizza C B

Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.

19

Broiling or Convection Broiling

Professional Dua! Fue! Range

Introduction

to broiling

How to set

the oven

for broiling

and
convection

broiling

There are 2 different broil modes: Broil and

Convection Broil. Choose HI or LO setting in
either mode.

The HI setting can be used to seal in juices or

provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London

broil and chicken.

OvenModeSelector
(Outer)

k

The LO setting can be used for foods that need

adequate browning and also need to be

thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.

Convection Broil:

Usesthe convection fan for added evenness.

O) PUSH TO

SELECT

OvenTemperatureKnob

(Inner)

1. Turn the Oven Hode Selector to BROIL or
CONV BROIL.

2. Turn the Oven Temperature Knob to LOBROIL
or HI BROIL.LOor HIwill appear in the display.

NOTE:Always broil with the door closed.
If the door is left open, the display will scroll

"CLOSEdoor" and the elements will not turn on
until the door is shut.

The oven interior lights will turn on and stay on
until the oven is turned off.

The convection fan will turn on when CONY
BROIL is selected.

3. When broiling is finished, turn the Oven Hode
Selector and the Temperature knob to OFF.

NOTE:A cooling fan will turn on to cool internal

parts. This is normal, and the fan may continue
to run even after the oven is turned off.

The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
approximately 5 minutes to allow the food
to brown. Turn the food only once during
broiling.

Open door broiling is
not permitted.

NOTE:Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.

20

Broiling

guide

Broiling

Professional Dua! Fue! Range

Suggested shelf positions are intended as general guidelines. Experiment with these positions for
specific foods and personal preference.

Thesize,weight, thickness,starting temperature and your preferenceof donenesswill affect broiling times.
Thisguide is basedon meatsat refrigerator temperature.

Food Rack Position Heat Setting Preheat

Broil • . i
Ground Beef
Chicken

Bone-in Breasts)

Bakery Products
Bread (toast)

D

B

HI

HI or LO

HI or LO

Aluminum

foil

Fish
l-lb. fillets
1/4 to 1/2" thick

Kabobs
(5skewers)

Sliced Vegetables

The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
240°F means some food poisoning organisms may survivet' (Source: Safe Food Book. Your Kitchen Guide.
USDA Re_ June 1985.)

D LO 5 Minutes

D LO SMinutes
D LO SMinutes

You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in itjust like the grid.

21

Convection Baking or Roosting

Professional Dua! Fue! Range

Introduction

to

convection
cooking

Cookware
for

convection
cooking

The Monogram reverse-air convection system

consists of two dedicated heating elements
wrapped around the convection fan. After

preheating to the set temperature, all heat in
CONV BAKEmode comes from these two

dedicated elements. The convection fan
periodically pauses, then changes direction

to best distribute hot air throughout the oven.
As a result, foods are evenly cooked and

browned-often in less time with convection heat.
NOTE:The convection fan shuts off when the

oven dooris opened.

Before using your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. If you are baking with
several pans, leave space between them.

Also, be sure the pans do not touch each other

or the walls of the oven.
Cookware used in standard BAKEwill also

work in CONV BAKE.SeeBaking Tips section.

It is recommended that when baking cookies, the
best results are attained with a flat cookie sheet

instead of a pan with sides. For recipes like oven-
baked chicken, use a pan with low sides. Hot air

cannot circulate well around food in a pan with

high sides.

Adapting

recipes

Convection
roasting

tips

You can use your favorite recipes in the

convection oven.

When convection baking, it may be necessary
to reduce the baking temperature by 25°F or
to adjust the cooking time. No temperature

adjustment is necessary when using CONV
ROAST.

Usethe broiler pan,grid and the roasting rackfor
best results.Useof the rack will result in improved
browning on the undersideof meat or poultry.

1. Placethe oven rack on a low rack position (A).

2. Placethe grid on the broiler pan and put the
roasting rack over them.

3. Placemeat onthe roasting rack.

Some package instructions for frozen casseroles
or main dishes have been developed using

commercial convection ovens. For best results

in this oven, preheat the oven and use the

temperature on the package.

RoastingRack

Grid

1_-_-_-_

Broilerpan

22

Convection Baking or Roasting

Professional Dua! Fue! Range

How to

set the

oven for

convection
baking or

roosting

TIMER

OvenModeSelector
(Outer)

Convection Baking isideal for evenly browned baked
foods cooked on singleor multiple racks. Select

Convection Roastto roast large,tender cuts of meat
uncovered.

When set on CONYBAKEor CONVROAST,the rear
convection elements and the fan operate when the
oven isheating.

1.Turn the OvenHode Selectorto CONYBAKEor
CONYROAST.

2. Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F

to 550°R

Theoven will now beginto preheat.The
temperature displaywillbegin at !00°F and remain

there until the oven exceedsthat temperature.

Fromthat point, the display will show the actual

temperature.

PUSH TO

SELECT

OvenTemperatureKnob

(inner)

The interior lights willturn on and stag on until the

oven isturned off.Theconvection oven fan will

turn on during preheat.Thecontrol will beep
when the oven is preheated and food can be

placed insidethe oven.

3.Turn the Oven Hode Selectorand the
Temperature knobto OFFwhen convection

cooking isfinished.

NOTE:Acooling fan will turn on to cool internal
parts.Thisis normal, and the fan mag continue to

run even after the oven is turned off.
Usethe temperature probe when a precise internal

temperature isimportant. SeeUsingtheprobe.

Large Oven Small Oven

Tgpe of Food Rack Position Rack Position

Muffins and Cupcakes
(multipleracks) B& D B& D

Cookies

(multipleracks) A, C& E B & D
Frozen Appetizer C --

Frozen Appetizer
(multipleracks) A, C, E --

Roasting
(large cuts of meat) A B

Turkeg or
Whole Chicken A B

Suggestedshelf positionsare intended as general
guidelines.Experimentwith these positionsfor
specificfoods and personal preference.

The oven has 5 rack positions. See the Ful!
extension oven rocks section for how to use,

remove and replace the racks.

Thedouble-oven range hasa smallovenwith 4 rack
positions. RackpositionCis not inthe small oven.

23

Using the Probe

Professional Dua! Fue! Range

How to use

the probe

with bake,

convection
bake and
convection

roost

-ACAUTION: Use oven mitts when

inserting or removing the probe from the hot

oven. Areas around the probe inlet can be
very hot.

For many foods, especially roasts and poultry,
internal food temperature is the best test for

doneness. The temperature probe takes the
guesswork out of cooking foods to the exact

doneness you want.

The probe can be used with the BAKE,CONV

BAKEand CONV ROAST.

1. Pushthe tip of the probe into the thickest part
of the meat.

2. Place the rack in the desired rack position.

3. Setthe oven controls. Turn the Oven Hode
Selector to CONV BAKE,CONY ROASTor BAKE.

Turn the Temperature Knob to desired oven
temperature in 25°Fincrements, from 175°F to

550°F. Allow the oven to preheat if necessary.

The oven and oven lights will turn on

immediately and stay on until the oven is

turned off.

4. Use oven mitts to place the food in the hot
oven. Insert the plug into the outlet. Hake sure

it is pushed all the way in. Close the oven door.

5.Turn the Hini-Knob to find the desired internal
food temperature. Push the Hini-Knob to select

that temperature.

TIMER O O) PUSH TO

The word PROBEand SET,will flash in the display
until a temperature is selected. If no temperature
is set, the probe will default to 100°F.Ifthe oven

was not preheated, the display will show LO.
The internal food temperature can beset from a

minimum of 100°F and up to 200°F maximum.
When food reaches the set internal temperature,

the display will beep. To stop the reminder beep,
turn the Oven Hode Selector and the

Temperature Knob to OFF. Use oven mitts to
remove the probe from the oven outlet.

To change the set internal temperature anytime
in the cooking process, push the Hini-Knob and

turn to adjust the temperature. Pressthe

Hini-Knob to select.

SELECT

ProbeOutlet

Using the

probe

Proper

placement

of the

probe

24

Use only the blue probe provided with the range.

Use the handles of the probe and plug when
inserting and removing them from the meat

and oven outlet.

• To avoid damaging the probe, do not use tongs

to pull on the cable when removing it.

• To avoid breaking the probe, make sure food is

completely defrosted before inserting.

• To prevent possible burns, always wear an

oven mitt when removing the plug; internal
oven surfaces may be hot.

Heasure the distance to the center of a roast
by laying the temperature probe on top of the

meat. Use your thumb and forefinger to mark

where the edge of the meat will come on the

probe.
Insert the probe up to the point marked with

your finger. The tip of the probe should be in

the center of the meat.

Cable

Plug

Probe

Handles

The temperature probe has a skewer-like probe at one end
and a plug at the other end that goes into the outlet in the

oven,

Never leave the probe inside the oven

during a broil or self-cleaning cycle.

• Do not store the probe in the oven.

Proofing

Professional Dua! Fue! Range

How to
set the

oven for
proofing

The proofing feature maintains a warm

environment which is useful for rising
yeast-leavened dough.

1. Turn the Oven Mode Selector to PROOF.The
display will show "PrF".PROOFmode will not

operate when oven is above 125°F.The display
will scroll "too hot". Allow the oven time to

cool.

For best results, cover the dough with a cloth
or with greased plastic wrap.

Use rack position B or C in the large oven.
Use rack position B in the small oven.

The proofing feature automatically provides
the optimum temperature for the proofing

process; therefore the Temperature knob
does not affect the proof temperature.

The oven interior lights cycle on and off

as necessary to maintain optimum proof

temperature until the Oven Mode Selector

has been turned to OFF.

To avoid lowering the oven temperature

and lengthening proofing time, do not open
the oven door unnecessarily.

TIMER O

PUSH TO

SELECT

_4,CAUTION: Do not use the proofing

mode for warming food or keeping food hot.

The proofing oven temperature is not hot enough

to hold foods at safe temperatures.

Check bread products early to avoid
over-proofing.

2. When proofing isfinished, turn the Oven
Mode Selector to OFF.

25

Self-Cleaning Oven

Professional Dua! Fue! Range

Self-cleaning
safety

precautions

How to

set the

oven for

cleaning

The self-clean oven feature is designed to make
cleaning the inside of the oven easy by using very

high temperatures to burn away food spills.

-&WARNING: Wipe up excess grease

and other food spills with a damp cloth.

Excessivefood soils can ignite leading to smoke

and heat damage.

• Do not clean the oven seals, damage can occur.

• Removecookware, broiler pan, grid, probe and
any aluminum foil from the oven.

Make sure the oven light lens and lens frame are
in place.

Do not use commercial oven cleaners, abrasives

or oven protectors in or near the self-cleaning
oven.

We recommend venting your kitchen with an
open window or using a ventilation fan/hood
during the self-clean cycle.

Clean soil from around the frame and from
around the oven door,outside the oven seals.

These areas must be cleaned by hand.
The oven racks may be left in the oven during

the self-clean cycle.

IMPORTANT:The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of any oven. Move birds to another

well-ventilated room.

NOTE:Self-Cleanwill not work if the temperature

probe is plugged in or if the Sabbath mode is set.
On double oven models, you can set a clean cycle

in both ovens at the same time. The last oven set
will automatically delay its start until the end of

the first oven's clean cycle.
On double oven models, you can bake in one oven

and self-clean in the other at the same time.

However, you cannot use the PROOFmode setting

in one oven while the other oven is self-cleaning.

PUSH TO

SELECT

Mini-Kn0b

Turnto adjust

Pushto select

1.

Turn the Oven Mode Selector to CLEAN.

2.

Turn the Temperature knob to CLEAN.

The control automatically defaults to the

recommended clean cycle time of 5 hours.

The clean time may be adjusted to any time

between ] and 5 hours using the Mini-Knob.

The display will show the actual time

remaining.

3.

Pushthe Mini-Knob to start the CLEAN cycle.

If "CLOSEdoor" scrolls in the display, the

self-clean cycle has been selected but the
door is not closed. Close the oven door.

The @ symbol will flash as the oven door is

locked. It will not be possible to open the oven

door during the clean cycle.

26

4. After the clean cycle is complete and the oven
has cooled, "End" will show in the display and

the @ will turn off. Turn the Oven Mode

Selector and the Temperature knob to OFF.

To interrupt a clean cycle, turn the Oven Mode

Selector and the Temperature knob to OFF.

When the oven has cooled to a safe temperature,
the @ symbol will turn off indicating the door

may be opened.

An interrupted clean cycle cannot be restarted

until after the oven is cool enough for the door

to unlock.

Self-Cleaning Oven

Professional Dua! Fue! Range

After a

clean cycle

Timer

You may notice some white ash in the oven.Wipe

it up with a damp cloth after the oven cools.
Ifwhite spots remain, remove them with warm sudsy

water and rinsethoroughly with a vinegar and water

mixture.Thesedeposits are usually a salt residue that

cannot be removed by the clean cycle.

NOTE:The timer is independent of allthe other
functions and does not control the oven.

To set the timer:

1. Push the TIMER button.

2.Turn the Mini-Knob to adjust any length of
time up to 12 hours and push to select it.

On double oven models, each oven control has its
own timer function. Each timer can be set

independently.

The control will beep with 1 minute remaining

and the display will show seconds until the timer
counts down to :00. When the timer reaches :00,
the control will beep 3 times followed by one
beep every 6 seconds until the Mini-Knob is
pushed.

To cancel the timer:

1. Push the TIMER button.

Ifthe oven is not clean after oneclean cycle, repeat

the cycle.

TIMER 0

SELECT

) PUSH TO

Mini-Kn0b

Turnto adjust

Pushto select

NOTE:The timer cannot be used while the oven is

self-cleaning. (Ondouble oven models, the timer
for the oven that is not in the self-cleaning mode

may be used.)

2. Turn the Mini-Knob to :00 and push to select.

To adjust the timer after start:

1. Push the TIMER button.

2.Turn the Mini-Knob to a new desired time and
push to select.

27

Special Features

Professional Dua! Fue! Range

Oven

thermostot

adjustment

You may find that your new oven cooksdifferently
than the one it replaced. Useyour new oven for a
few weeks to become more familiar with it. Ifyou
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.

On double oven models, usethe large ovencontrols
to enter the mode and to select the adjustment.

To adjust the oven thermostat:

Pushand hold the TIMERbutton and Mini-Knob

at the same time for 4 secondsuntil the display
shows "SF"(SpecialFeatures).

2_

Turnthe Mini-Knob counterclockwise until
the display scrolls "OFFSEt".Pushthe Mini-Knob

to selectthe offset mode.

3_

Turnthe Mini-Knob to adjust the oven thermostat
up to 35°F hotter or(-)35°Fcooler in I°F

increments.

3A. Ondouble oven models, you can adjust

the thermostat of the small oven by turning
the Mini-Knob above the small oven. Use

the large oven Mini-Knob to selectthat

adjustment.

TIMER 0 Ol PUSH TO

SELECT

\

Mini-Kn0b

Turnto adjust

Pushto select

4. Pushthe Mini-Knob to select your choice and exit
the mode. If you do not wish to save changes,

pushthe TIMERbutton to exit at any time.

NOTE:This adjustment will only affect Bake,
Convection BakeandConvection Roast

temperatures; it does not affect broiling

or self-cleaning temperatures. Theadjustment

will be retained in memory after a power failure.

Donot use thermometers, such as those found
in grocery stores,to check the temperature setting

of your oven.Thesethermometers may vary
20-/40degrees.

Sabbath

mode

To set the Sabbath mode:

TheSabbath mode isdesignedfor use on the Jewish
Sabbath and other Jewish holidays.

It can be used for baking only. Itcannot be used

for any other cooking mode.
When the Sabbath feature isset, the ovenlight

and all audible beepswill be disabled.Thefeature
will also provide a random delay period,of
approximately 30 secondsto I minute, before
the ovenwill turn on once it is set to BAKE.

Pushand hold the TIMERbutton and Mini-Knob

at the same time for 4 secondsuntil the display
shows "SF"(SpecialFeatures).

2_

Turnthe Mini-Knobclockwise until the display
scrolls"SAbbAtH."Pushthe Mini-Knob to select

the Sabbath mode.

3_

Once"SAbbAtH"isselected,the display will scroll
"SAbbAtHON".

TheSabbath setting will control both ovens.
Thesymbol _-Iwill appear in both oven display

windows.

Fordouble oven models, usethe large oven

control to setthe Sabbath feature for both ovens.

TIMER 0

O) PUSH TO

SELECT

\

Mini-Kn0b

Turnto adjust
Pushtoselect

To Cancel the Sabbath Mode:

Repeat steps 1,2 and 3. The display will scroll
"SAbbAtH OFF".

The oventemperature may be adjusted at any time

by turning the temperature knob.There is a random
delay beforethe ovenelements respond.

CertifiedSabbath Mode

28

Care and Cleaning

Professional Dua! Fue! Range

Control

panel and

knobs

Clean up spatters with a damp cloth. Remove
heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control
panel or knobs.

The control knobs may be removed for easier

cleaning. To remove a knob, pull it straight off
the control panel. Wash the knobs in hot soapy
water, but do not soak.

An optional set of black control knobs isavailable
for purchase at additional cost. Order the knob set
for your model.

Models Order Numbers

ZDP304NPSS, ZDP304LPSS WBO3K10268
ZDP366NPSS, ZDP366LPSS WBO3K10269
ZDP364NRPSS, ZD364LRPSS WBO3K10270
ZDP364NDPSS, ZDP364LDPSS WBO3K10271
ZDP484NGPSS, ZDP484LGPSS WBO3K10272
ZDP486NRPSS, ZDP486LRPSS WBO3K10273
ZDP486NDPSS, ZDP486LDPSS WBO3K10274

To order, call GE National Parts Center

at 800.626.2002.

NOTE:The Mini-Knob is not removable.

TIMER 0 Q) PUSH TO

NOTE:For 30" ranges, ZDP304NPSSand
ZDP304LPSS,place the knob with X-HI setting
on the right-front side.

SELECT

Mini-Kn0b

Oven
heating

elements

Broiler pan,
grid and
roasting rack

Do not attempt to clean the broil elements. Any
soil will burn off when the element is heated.

The broiler pan, grid and roasting rack are all

dishwasher safe. However, baked on foods may
require washing by hand with a commercial oven
cleaner or abrasive detergent.

Do not store a soiled broiler pan or grid anywhere
in the oven. Always properly dispose of excess
grease.

A CAUTION: Do not clean the broiler pan,

grid or roasting rack in a self-cleaning oven.

The bake and convection elements are not

exposed.

RoastingRack

Grid

Broilerpan

4

29

Care and Cleaning

Professional Dua! Fue! Range

Oven racks

The racks mag remain in the oven during the
self-cleaning cgcle without being damaged.

Periodicallg, after several self-clean cgcles, the
oven racks mag need to be lubricated using
the Graphite Lubrication shipped with gour
range. To order additional Graphite Lubrication,

call our National Parts Center at 800.626.2002
and reference WBO2T10303.

1. Remove rack from the oven. Seethe Furl
extension oven racks section.

2. Fullg extend the rack on a table or countertop.
Newspaper mag be placed underneath the
rack for easg cleanup.

_f',' 4f'

3. If there isdebris in the slide tracks, wipe it
awag using a paper towel. NOTE:Any graphite
lubricant wiped away must be replaced.

5. Repeat for the right slide mechanism of
the rack.

Rightside

Rackright-side-up

6. Open and close the rack several times to
distribute the lubricant.

7. Replace the cap on the lubricant and shake

it again. Turn the rack over and repeat steps 3,

4, 5 and 6.

8. Close the rack, turn rack right-side-up and

place in the oven. Seethe Fu!!extension oven

racks section.

.

Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack,
place four (4)small drops of lubricant on the

two (2) bottom tracks of the slide close to the
bearing carriers.

Rackright-side-up

9. Repeat above steps for each rack.

NOTE:Do not use a cooking sprag or other
lubricant sprags on the slides.

30