Fulgor Milano F7SP24S1 N USE & CARE MANUAL

Once a recipe has been selected the “Time” setting can be

NOTE After the first pizza, you can immediately continue

changed (from 01:00 min/sec to 59:59 min/sec) and the

baking other pizzas without having to preheat.

recipe can be saved among the “PERSONAL” recipes of the

If, on request,

is selected, the recipe is repeated,

special Classic Pizza function. If so required, the saved recipe

while if OFF is pressed the recipe terminates.

0 (0)

F7SP24S1

ELECTRONIC OVENS	EN	USE & CARE MANUAL
FOURS ELECTRONIQUES	FR	GUIDE D’UTILISATION ET D’ENTRETIEN
HORNOS ELECTRÓNICOS	ES	MANUAL DE USO & MANTENIMIENTO

TABLE OF CONTENTS	PAGE
1 - General Appliance and Oven Safety Precautions	2
Safety for the Oven	3
Safety for the Cleaning Oven	3
2 - Features of your Oven	4
3 - General Oven Information	5
120 V / 240 V vs. 120 V / 208 V Connection	5
High Altitude Baking	5
Power Failure	5
E Error Number Codes	5
Squeak Noise	5
Flashing Symbols or Numbers	5
Beeps	5
Convection Fan	5
Component Cooling Fan	5
Using Oven Lights	5
Fahrenheit and Celsius	5
4 - General Oven Tips	6
Default Settings	6
Oven Condensation and Temperature	6
Operational Suggestions	6
Utensils	6
Oven Racks	6
Removable Guides (if present)	6
5 - Control panel	7
Keypad	7
Control panel	7
6 - General Oven Information	8
Error codes	8
Beeps	8
Door Lock	8
Power Failure	8
Default Settings	8
F Failure Number Codes	8
Locking the keyboard	8
Preheat and Fast Preheat	8
Timer	8
7 - General Oven Tips	9
Preheating the Oven	9
Operational Suggestions	9
Utensils	9
Oven Condensation and Temperature	9
High Altitude Baking	9
8 - Getting Started	10
Instructions for initial switch-on	10
9 - User Settings	11
Language	11
Temperature & Weight	11
Time	11
Language	12
Temperature & Weight	12
Time	12

	TABLE OF CONTENTS	PAGE
10	- System Setting	13
	Event Log	13
	Demo	13
11	- Starting your Oven	14
	Switching the oven on and off	14
	Selecting the cooking mode	14
	Changing the cooking mode	14
	Changing temperature	14
	Cooking mode quick menu	16
	Pre-heating phase	16
	Eco	16
	Fast Preheat	17
	Using Oven Lights	17
12	- Time Oven Mode Operation	18
	Cook Time	18
	Stop Time	18
13	- Setting the Meat Probe (if present)	19
14	- Understanding the Various Oven Modes	21
	Roast Tips and Techniques	21
	General Guidelines	21
	True Convection Tips and Techniques	21
	Convection Roast Tips and Techniques	22
	Convection Broil Tips and Techniques	22
	Broil Tips and Techniques	22
	Dehydrate Tips and Techniques	22
	Dehydrate Chart	23
15	- Recipes	24
16	- Classic Pizza (On Some Models)	26
17	- Sabbath Mode Instructions (on some models)	X28
18	- Oven Care and Cleaning	29
	Self-Cleaning the Oven	29
	Preparing the Oven for Self-Clean	29
19	- Setting The Self Cleaning Mode	30
	To Set the Self-Clean Mode	30
	To Change the Cleaning Time	30
	To Delay the Start of Cleaning	30
20	- Oven Door	31
	Automatic door locking during pyrolytic cycle	31
	Removing the “FULL GLASS” panoramic door	31
	Removing the oven door	31
	How to remove the inner glass of the “FULL
	GLASS” panoramic door	31
21 -- Replacing an Oven Light		33
	To Replace a Light Bulb	33
22	- Solving Baking and Roasting Problems	34
23	- Solving Operational Problems	35
	Service Data Record	35

EN 1 - General Appliance and Oven Safety Precautions

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new oven has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

•This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

•Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized servicer.

•Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

•Install or locate this appliance only in accordance with the Installation Instructions.

•Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

•Do not cover or block any openings on this appliance.

•Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

•In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

•Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

CAUTION

Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1.Do not store flammable materials in or near the oven.

2.Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher.

3.It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.

4.Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6.If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7.Do not block any vent openings.

8.Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9.Never use the oven to warm or heat a room. This can damage the oven parts.

10.For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

Safety for the Oven

•Tie long hair so that it doesn’t hang loose.

•Do not touch heating elements or interior surfaces of oven.

•The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

•During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.

•The trim on the top and sides of the oven door may become hot enough to cause burns.

•Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

•Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

•Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the hot heating elements.

•Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

Safety for the Cleaning Oven

CAUTION

Do not leave food or cooking utensils, etc., in oven during the Self-Cleaning Mode of operation.

•Confirm that the door locks and will not open once both [CLEAN] commands have been activated and the “AUTO LOCK SIMBOL” appears. If the door does not lock, turn the Cook Mode dial to OFF and do not run Self-Cleaning. Phone for Service.

•Do not clean the Door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the Door gasket.

•Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

•Clean only oven parts listed in this manual. (see page 30)

•Before Self-Cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during Self-Cleaning generates some by-products which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after Self-Cleaning the oven.

EN 2 - Features of your Oven

FEATURES OF YOUR OVEN

Control Panel

Cooling Vents

Light				Broil Element
				Broil Element

	5
	5
Rack Levels	4			(not visible)
			Convection Fan
	3

		and Element (IF PRESENT)
		and Element (IF PRESENT)
	2

Model and Serial Plate
Model and Serial Plate	1	Door Gasket
	1
Bake Element


(not visible)

Oven Rack Back

Oven Rack Front

Slide Arm

Broiler Pan

CAUTION

Before using your oven

•Remove all packing and foreign materials from the oven. Any material of this sort left inside may melt or burn when the appliance is used.

•Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours.

120 V / 240 V vs. 120 V / 208 V Connection

Most oven installations will have a 120 V / 240 V connection. If your oven is installed with 120 V / 208 V, the preheat time may be slightly longer than with 120 V / 240 V. The oven is designed to assure the same clean time at 120 V / 208 V.

3 - General Oven Information EN

Component Cooling Fan

Activates during any cooking or Self-Cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located above the oven door. It continues to run until components have cooled sufficiently. The cooling fan operates at double speed (or RPM’s) in Self-Cleaning and whenever the internal components temperature becomes high.

Using Oven Lights

•When the oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when finish and the oven mode is cancelled.

•The lights do not operate in the Self-Cleaning Mode.

• [LIGHT] Knob to activates the lights in oven.

High Altitude Baking

When cooking at high altitude, recipes and cooking time will vary from the standard.

Power Failure

After the power returns to the oven, the clock displays the time 12.00.

E Error Number Codes

If E codes are displayed when the electronic control detects a problem in the oven or in the electronics.

Squeak Noise

You may hear a sound from the unit while using the oven due to heat warping, but this is not a malfunction.

Flashing Symbols or Numbers

Signal an incomplete action that is in progress (locking the door, preheat, etc.).

Beeps

Signal that the set temperature has been reached. Beeps also signal the end of a function or an oven fault.

Convection Fan

The convection fan operates during any Convection Mode and Dehydrate Mode.

Fahrenheit and Celsius

The temperature is preset in Fahrenheit, however it can be changed to Celsius. (see page 11)

EN 4 - General Oven Tips

Default Settings

The Cooking Modes automatically select a suitable temperature. These can be changed when a different one is needed.

Oven Condensation and Temperature

•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

•Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

•Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

•Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.

Please refer to illustration on Page 4 if there is any question as to which side is the front or top of the rack.

•The racks are designed to stop when pulled forward to their limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

Operational Suggestions

•Use the Cooking Charts as a guide.

•Do not set pans or any weight on the open oven door.

•Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

•Glass baking dishes absorb heat. Reduce oven temperature 25 °F (15 °C) when baking in glass.

•Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.

•Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

•Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

•For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

•Do not cook with the empty Broiler Pan in the oven, as this could change cooking performance. Store the Broiler Pan outside of the oven.

Oven Racks

•The oven has rack guides at six levels as shown in the illustration.

•Rack positions are numbered from the bottom rack guide (#1) to the top (#4 or 5).

•Check Cooking Charts for best rack positions to use when cooking.

CAUTION

Make sure you do not force it to avoid damage to the enamel.

Removable Guides (if present)

NOTE Always remove the removable guides before oven self-cleaning.

To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure.

5 - Control panel EN

Your appliance could vary slightly compared to the illustrations below.

A - Function keypad

B - Display screen

C - Shortcut keypad

FRIDAY 11/20/2015

PM 04:26

Keypad

To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

- Movement arrows

-To set the timer.

-Enter the functions menu during cooking.

-Switches the inner oven light on and off.

The light cannot be switched on during the self-cleaning cycle.

- Switches the oven on and off.

-Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.

-Return to previous display page. Keep pressed to return to Home page

Control panel

Cooking mode quick menu

Locking the keyboard

Funzione Pirolisi

EN 6 - General Oven Information

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has been pressed.

It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Door Lock

It’s displayed steadily when the door is locked. The symbol flashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode.

Power Failure

After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Locking the keyboard

Hold the key for 3 seconds. Commands are now locked and a “Key icon” will be displayed.

Repeat the same operation for 3 seconds to unlock the keyboard. NOTE: The power off operation is always available.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.

When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible.

After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the key, after entering the functions menu, select the icon by means of the keys and confirm by means of the key .

As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Timer

WARNING

The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of- cooking or delayed cooking function.

NOTE Pressing the OFF button does not reset or stop the timer.

1.Press the button and set the desired time using the

arrows and confirm with the button . To switch the selection between hours and minutes use the arrows

2.The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3.To change or cancel the time set, you must reset the timer by pressing and holding the button for a few seconds.

4.Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5.When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button is pressed.

Preheating the Oven

•Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.

•Use Fast Preheat mode when a shorter time is desired to preheat the oven.

•Selecting a higher temperature does not shorten the preheat time.

•Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

•Preheating will help to sear roasts and seal in meat juices.

•Place oven racks in their proper position before preheating.

•During preheating, the selected cooking temperature is always displayed.

•A beep will confirm that the oven is preheated and the “detected temperature” will turn off.

7 - General Oven Tips EN

Oven Condensation and Temperature

High Altitude Baking

•When cooking at high altitude, recipes and cooking time will vary from the standard.

Operational Suggestions

•Do not set pans on the open oven door.

•Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

•Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

•Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.

•Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

•Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

•For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

•Do not cook with the empty broiler pan in the oven, as this could change cooking performance.

•Store the broil pan outside of the oven.

EN 8 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

NOTE Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.

•Language

•Temperature & Weight

•Time

•Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the “Standby” display page.

TUESDAY 11/24/2015

04 : 26

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1.Press the keys to select the sub menu and confirm by means of the key.

SETUP

SETTING

2.Use this menu to change the following settings:

Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the key.

SETUP

yk abc

LANGUAGE

Language

Press the arrow keyto select a language from among those available, and confirm with the key.

9 - User Settings EN

Temperature & Weight

Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.

°F	lb
°C	Kg

Time

Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. Subsequently, set the time using the arrows and confirm with the key.

12h

24h

04 : 26

Date

Volume

Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key.

Press the arrow to select the desired volume level and confirm by pressing the key.

	D.M.Y.
	Y.M.D.	12
	M.D.Y.	12
	M.D.Y.

11/20/2015

Brightness

Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key.

ON	STAND-BY
LOW	DARK
MID	MID
HIGH	HIGH

LEVEL

LOW

MID

HIGH

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1.Press the keys to select the sub menu and confirm with the key.

SETUP

SERVICE

10 - System Setting EN

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1.Press the keys to select the item ON.

2.Confirm with the key.

3.Press the key.

After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key.

To disable the function, enter the DEMO display page and set OFF. Confirm using the key.

NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.

2.Use this menu to change the following settings:

Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key.

SYSTEM

EVENT LOGS

MAIN VOLTAGE

DEMO

OM 15

DEMO

Event Log

The menu permits checking any recorded errors. These codes can be notified to the after-sales service.

EVENT LOGS

01 12/11/2015 07:06 CODE: F10305

02 17/11/2015 13:17 CODE: F10305

EN 11 - Starting your Oven

Switching the oven on and off

IMPORTANT

•The key does not stop the function.

•After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press to switch the oven on and press again to switch it off. The oven returns to standby mode.

Selecting the cooking mode

IMPORTANT

•Do not leave the door open for a long time during cooking.

•The door must be kept closed during the BROIL functions.

•Position the grill or grills on an appropriate level.

Functions

BAKE (BASE HEAT)

ROAST (CONVENTIONAL HEAT)

TRUE CONVECTION (FAN HEAT)

CONVECTION ROAST

(TURBO CONVENTIONAL HEAT)

CONVECTION BAKE (TURBO BASE HEAT)

ECO BAKING

BROIL (ECO GRILL)

CONVECTION GRILL

(TURBO CONVENTIONAL HEAT)

CONVECTION BROIL (TURBO GRILL & BASE HEAT)

PIZZA

CLASSIC PIZZA (On some models)

DEFROST

Functions

DEHYDRATE

WARM

WARM PLUS

SABBATH (On some models)

SELF CLEAN

1.Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and confirm with the key .

2.On this display page, it is still possible to change the cooking mode by using the keys.

3.If the proposed temperature is correct, confirm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

Changing the cooking mode

1.During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.

2.To change the cooking mode while the oven is working,

press the key and then the , key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows .

Changing temperature

IMPORTANT

•The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5.

•The maximum temperature of the BROIL function is limited according to the set level.

•In all the cooking modes where the temperature is fixed, this is not shown on the screen.

•At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

1.From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently confirming by means of the key.

2.Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows .

Fulgor Milano F7SP24S1 N USE & CARE MANUAL

COOKING MODE

DEFROST

DEHYDRATE

WARM

WARM PLUS

BAKE (BASE HEAT)

ROAST (CONVENTIONAL HEAT)

TRUE CONVECTION (FAN HEAT)

PIZZA

CONVECTION ROAST

(TURBO CONVENTIONAL HEAT)

CONVECTION GRILL

(TURBO CONVENTIONAL HEAT)

CONVECTION BAKE

(TURBO BASE HEAT)

CONVECTION BROIL (TURBO GRILL & BASE HEAT)

BROIL L1 (*) (ECO GRILL L1)

BROIL L2 (*) (ECO GRILL L2)

BROIL L3 (*) (ECO GRILL L3)

BROIL L4 (*) (ECO GRILL L4)

BROIL L5 (*) (ECO GRILL L5)

CLASSIC PIZZA (if present)

SABBATH (if present)

SELF CLEAN

ICON	FAST	MEAT			TEMPERATURE
	PREHEAT	PROBE	Min.		Preset		Max.
			***		***		***
			120° F	(50° C)	140° F (	60° C)	160° F (	70° C)
			80° F	(25° C)	100° F (	40° C)	120° F (	50° C)
			130° F	(55° C)	170° F (	75° C)	210° F (100° C)
			170° F	(75° C)	350° F (175° C)		550° F (290° C)
			170° F	(75° C)	350° F (175° C)		550° F (290° C)
			170° F	(75° C)	325° F (165° C)		550° F (290° C)
			170° F	(75° C)	325° F (165° C)		550° F (290° C)
			170° F	(75° C)	325° F (165° C)		550° F (290° C)
			170° F	(75° C)	325° F (165° C)		550° F (290° C)
			170° F	(75° C)	150° F (230° C)		550° F (290° C)
			170° F	(75° C)	150° F (230° C)		550° F (290° C)
					375° F (190° C)
					400° F (205° C)
					430° F (220° C)
					450° F (235° C)
					480° F (250° C)
					590° F (310° C)
			75° F	(25° C)	140° F (	60° C)	140° F ( 60° C)
					860° F (460° C)

(*) Some ovens can even have a motorised rod for cooking on a spit.

Cooking mode quick menu

Pre-heating phase

The quick menu function allows you to rapidly select the most suitable cooking modes for the type of dish you want to cook.

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

MAIN

COURSES

POULTRY

MEAT

FISH

VEGETABLES

DESSERTS

BREAD/PIZZA

TRUE CONVECTION
325°F	+
	-
275°F
11:00 am

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

TRUE CONVECTION
325°F	+
	-
11:06 am

Eco

This mode is intended to save energy.

Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

Fast Preheat

The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.

To select FAST PREHEAT:

1.Select the cooking mode as previously indicated and press the key to display the cooking mode preview display page.

2.Press the key.

Select the icon by means of the arrows and confirm with

the key . The symbol appears in the lower part of the screen.

TRUE CONVECTION
325°F	+-
11:00 am

3.Press the key again to run the function.

The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

TRUE CONVECTION
325°F	+
	-
275°F
11:00 am

Using Oven Lights

A single light key activates the lights. Touch to turn lights on or off .

Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started.

Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: The lights do not operate in the Self-Clean mode.

NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.

EN 12 - Time Oven Mode Operation

Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.

Cook Time

Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1.Select the cooking mode and temperature.

2.There are two ways to set the function.

a)Select to set the duration and press .

b)Select to set the stop time and press .

3.After selecting one of the two above options, set the time by means of the arrows and confirm with the key.

4.After pressing the key, cooking starts and the time cooking information is shown on the display page.

•Cooking mode

•Temperature

•Cooking time

•End of cooking time

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1First of all set the required timed cooking as indicated in the “COOK TIME” paragraph.

2Select to set the stop time and press .

3Set the cooking stop time by means the arrows and confirm by means of the key.

4After pressing the key, the function positions in standby and the postponed cooking details are shown on the screen.

•Cooking mode

•Temperature

•Cooking stop time

•Cooking start time

TRUE CONVECTION
	325°F	+
	325°F	-
	END
	11:50 am
275°F	TIME
275°F	00:50
	00:50
11:00 am

TRUE CONVECTION
		325°F	+
		325°F	-
		END
		12:30 pm
275°F		START
275°F	Start	11:40
		11:40
11:00 am

5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time

before pressing the key again.

•After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time and stop time when the oven is already operating, simply press the key and enter the new cooking time or cooking stop time and press the keyagain.

13 - Setting the Meat Probe (if present) EN

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked.

This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached.

When the probe is used, the oven automatically checks the cooking time.

NOTE : the food probe is an accessory available only in some versions of the product.

Tenderness, aroma and flavour are the result of precise, functional control.

The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs.

Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view.

To prevent bacteria from multiplying, it is necessary to take the following measures:

•Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards.

•Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.

•Marinate food in the fridge, not at room temperature.

•Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.

•The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

•Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.

•Roast meat and poultry in the oven at temperatures of at least 165°C.

NB: Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

	Food	Minimum internal temperature
	Mince
	Hamburger	71° C
	Beef, veal, lamb, pork	74° C
	Chicken, turkey	74° C
	Beef, veal, lamb
	Roasts and steaks:
	Rare	The cooking temperature for rare meat is not indicated by the
	Rare	NFSD as it is unsafe for health reasons
		NFSD as it is unsafe for health reasons

Medium-rare

Medium

Well done

Pork

Chops, roasts, ribs: Medium

Well done Fresh ham Fresh sausages

Poultry

63° C 71° C 77° C

71° C 77° C 71° C 71° C

Whole chicken or chicken pieces Duck

Whole turkey (not stuffed) Turkey breast

82° C 82° C 82° C 77° C

WARNING

•To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.

•Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

•Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.

NOTE The meat probe is not enabled for all functions (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen.

If the meat probe is accidentally removed during operation, a warning message appears on the screen. The temperature of the probe can be set between 104°F and 212°F (40°C - 100°C).

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.

Make sure the probe is not in contact with the fat, bone, oven parts or dishes.

The meat probe is automatically recognised when it is inserted

and the icon appears on the screen.

When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

325°F
145°F	+-
11:00 am

1.Set the required probe temperature by means of the arrows

and confirm with the key.

TRUE CONVECTION
	325°F	+
	325°F	-
	145°F
275°F	70°F
11:00 am

2.After pressing the key, cooking starts and all probe cooking details appear on the screen.

•Cooking mode

•Oven temperature

•Set probe temperature

•Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows .

To change the probe temperature, press the key and then the key and finally, the key again.

14 - Understanding the Various Oven Modes EN

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.

General Guidelines

•For best results, bake food on a single rack with at least 1” - 1 ½” (2,5 - 3cm) space between utensils and oven walls.

•Use one rack when selecting the bake mode.

•Check for doneness at the minimum time.

•Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

•When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.

•Use baking sheets with or without sides or jelly roll pans.

•Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

•Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.

•Avoid using the opened door as a shelf to place pans.

•Tips for Solving Baking Problems are found on Page 34.

True Convection Tips and Techniques

•Reduce recipe baking temperatures by 25°F (15°C).

•For best results, foods should be cooked uncovered, in lowsided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.

•Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).

•Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

•The number of racks used is determined by the height of the food to be cooked.

•Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.

•Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and 4. All four racks can be used for cookies, biscuits and appetizers.

-2 Rack baking: Use positions 1 and 3.

-When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans.

•Converting your own recipe can be easy. Choose a recipe that will work well in convection.

•Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.

•Tips for Solving Baking Problems are found on Page 34.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs

Popovers

Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue, MeringueTopped Desserts, Angel Food Cakes, Chiffon Cakes)

RACK POSITION

5	4
5
4	3
3	2
	2
2
	1
1

Rack 3

Rack 1

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION BAKE:

•Reduce the temperature by 25°F (15°C).

•Use the same baking time as Bake mode if under 10 to 15 minutes.

•Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.

•If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

•Do not preheat for Convection Roast.

•Roast in a low-sided, uncovered pan.

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

•Use the 2-piece broil pan for roasting uncovered.

•Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.

•Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.

•Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent overbrowning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

•Temperature does not have to be lowered.

•Roasts, large cuts of meat and poultry generally take 1020% less cooking time. Check doneness early.

•Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.

•The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).

•After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3° to 6° C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

•Place rack in the required position needed before turning on the oven.

•Use Convection Broil mode with the oven door closed.

•Do not preheat oven.

•Use the 2-piece broil pan.

•Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Broil Tips and Techniques

•Place rack in the required position needed before turning on the oven.

•Use Broil mode with the oven door closed.

•Preheat oven for 5 minutes before use.

•Use the 2-piece broil pan.

•Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Dehydrate Tips and Techniques

•Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.

•The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

•The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

•Multiple racks can be used simultaneously.

•Some foods require as much as 14-15 hours of time to fully dehydrate.

•Consult a food preservation book for specific times and the handling of various foods.

•This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

•Drying screens can be purchased at specialty kitchen shops.

•By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD	PREPARATION	APPROXIMATE				TEST FOR DONENESS
FRUIT		DRYING TIME* (hrs)
FRUIT
Apples	Dipped in ¼ cup lemon juice and		11	- 15		Slightly pliable
Apples	2 cups water, ¼ slices		11	- 15		Slightly pliable
	2 cups water, ¼ slices
Bananas	Dipped in ¼ cup lemon juice and		11	- 15		Slightly pliable
Bananas	2 cups water, ¼ slices		11	- 15		Slightly pliable
	2 cups water, ¼ slices
Cherries	Wash and towel dry.		10	- 15		Pliable, leathery, chewy
Cherries	For fresh cherries, remove pits		10	- 15		Pliable, leathery, chewy
	For fresh cherries, remove pits
	¼ slices of orange;	Peels:	2	-	4	Orange peel: dry and brittle
	¼ slices of orange;
Oranges Peels and slices	orange part of skin thinly peeled	Slices:	12	- 16		Orange slices: skins are dry
	from oranges	Slices:	12	- 16		Orange slices: skins are dry
	from oranges					and brittle, fruit is slightly moist
						and brittle, fruit is slightly moist
Pineapple rings	Towel dried	Canned:	9	- 13		Soft and pliable
Pineapple rings	Towel dried	Fresh:	8	- 12		Soft and pliable
		Fresh:	8	- 12
	Wash and towel dry.
Strawberries	Sliced ½” thick,		12	- 17		Dry, brittle
	skin (outside) down on rack
VEGETABLE
	Wash and towel dry.					Leathery with no moisture
Peppers	Remove membrane of pepper,		16	- 20		Leathery with no moisture
Peppers	Remove membrane of pepper,		16	- 20		inside
	coarsely chopped about 1” pieces					inside
	coarsely chopped about 1” pieces
	Wash and towel dry.
Mushrooms	Cut of stem end.		7	- 12		Tough and leathery, dry
	Cut into 1/8” slices
Tomatoes	Wash and towel dry.		16	- 23		Dry, brick red color
Tomatoes	Cut this slices, 1/8” thick, dry well		16	- 23		Dry, brick red color
	Cut this slices, 1/8” thick, dry well
HERBS
HERBS
Oregano, sage parsley and	Rinse and dry with paper towel	Dry at 120°F	3	-	5	Crisp and brittle
thyme, and fennel		(60°C)
	Use basil leaves 3 to 4 inches	Dry at 120°F
Basil	from top. Spray with water, shake	Dry at 120°F	3	-	5	Crisp and brittle
Basil	from top. Spray with water, shake	(60°C)	3	-	5	Crisp and brittle
	off moisture and pat dry

EN 15 - Recipes

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List	Type of Food	Food condition	Recipes List	Information displayed
		FRESH
			BREAD PIZZA FIRST
		FROZEN	BREAD PIZZA FIRST
		FROZEN

		WHOLE
			MEAT
		IN PEICES	MEAT
		IN PEICES
				TYPE OF ACCESSORY
		WHOLE		TYPE OF ACCESSORY
			POULTRY	LEVEL POSITION
		IN PEICES	POULTRY

				FOOD WEIGHT
PRESET OR PERSONAL				FOOD WEIGHT
PRESET OR PERSONAL		WHOLE		COOKING TIME
		WHOLE		COOKING TIME
			FISH	PREHEAT REQUIRED
		IN PEICES	FISH

				(YES/NO)

		-
			VEGETABLES
		-	VEGETABLES
		-

		-
			PIES
		-	PIES
		-

Select an already-set recipe:

1. Switch the oven, select the icon and press the button .

2.	Using the arrows	select the list between “PRESET” or
	“PERSONAL” and confirm by means of the			key.		ROASTED TURKEY
3.	Choose the type of food to be cooked using the arrows					ROASTED TURKEY


	and the arrows	and confirm by means of the				RECTANGULAR GRID
	key.					LEVEL	1
4.	Using the arrows	choose between		“FRESH” or		WEIGHT		3800g
	“FROZEN” or in other cases between “WHOLE” or “IN					COOKING TIME	03:00
	PEICES” and confirm with the		key.			PREHEAT		YES
5.	Select the required recipe by means of the arrows				and
5.	Select the required recipe by means of the arrows				and
	confirm using the	key.				START	SAVE

6.When the recipe is selected, the following display page appears on the screen:

7.To start the recipe, confirm with the key.

During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.

8.Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.

1.Once a recipe has been selected, press the key and confirm by means of the key.

2.To change the weight, enter the desired weight by means of the arrows and confirm by means of the key.

POULTRY

WEIGHT

3800g

3.The oven switches automatically to the cooking time. To

change this time, use the arrows and confirm again by means of the key.

4.At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key.



ROASTED TURKEY
RECTANGULAR GRID
LEVEL	1
WEIGHT		2500g
COOKING TIME	02:00
PREHEAT		YES


START	SAVE

NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

5. To start the recipe press the key.

Cancelling a Personalized recipe:

1.To eliminate a recipe from the list of personalized recipes, select the recipe.

2.Press the key and select the choice and confirm with the

key.

POULTRY

COOKING TIME

03:00

POULTRY

DO YOU WANT REMOVE RECIPE

N0 YES

EN 16 - Classic Pizza (On Some Models)

The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes.

For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity.

At this temperature, you are guaranteed to have a crispy base

and proper cooking of the toppings of your pizza, like at the pizzeria.

The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of good quality toppings.

Recipe List	Type of Food		Food condition	Recipes List	Information displayed
			PIZZA SINGLE
			THIN		TYPE OF ACCESSORY
					TYPE OF ACCESSORY
			PIZZA SINGLE	COOKING	LEVEL POSITION
			THICK		LEVEL POSITION
			THICK
PRESET OR PERSONAL				TIME	COOKING TIME
PRESET OR PERSONAL			PIZZA DOUBLE	TIME
				PROPOSED
				PROPOSED
			THIN		PREHEAT REQUIRED YES/
					PREHEAT REQUIRED YES/
			PIZZA DOUBLE		NO)
			PIZZA DOUBLE
			THICK

Pizza	Weight Leavened Dough	Diameter
Pizza	Weight Leavened Dough	Diameter
THIN	180 gr	30 cm
THICK	260 gr	30 cm

Selecting an already-set “CLASSIC PIZZA” recipe:

1.Start the oven and select the icon and then and confirm with the key .

2.By means of the arrows select the list between “PRESET” or “PERSONAL” and confirm with the key.

3.Choose the type of pizza to be cooked by means of the arrows and confirm with the key.

4.After the recipe has been selected, the following display page appears:

5.Once confirmed with the key, the oven preheats and, when finished, it beeps and the display will tell that it’s the right moment to put in the pizzas. Baking automatically starts when you close the door and, from now to the end, there are no other settings or anything to turn on; you must simply follow the instructions on the display.

PIZZA SINGLE THIN
RECTANGULAR GRID
LEVEL	2
COOKING TIME	03:00
PREHEAT	YES
START	SAVE

PIZZA SINGLE THIN
	TIME
Time	00:50
	00:50
PREHEAT
11:00 am

can also be cancelled.

If the time is changed and not immediately saved, at the end of the recipe, a message appears to ask whether you want to save it.

(FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH).

Tips For A Good Pizza:

•Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop.

•Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.

•The baking time can be changed based on the type of dough and pizza; changes should be made with the +/- keys before pressing the start key. At the end of the recipe, you will be asked if you want to save it in your personal recipes.

PIZZA GRILL

OVEN STONE (IF PRESENT)

Insert before the preheating the oven

EN 17 - Sabbath Mode Instructions (on some models)

The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function.

When the Sabbath function is selected, the following functions are disabled:

•Oven lights

•All the keys except ON/OFF

•Meat Probe Function

•Timed cooking function

•Timer function

•The icon on the display screen is steady and not animated as in the case of traditional cooking modes.

•Display screen and key acoustic warnings.

To set the Sabbath Mode function, switch on the oven and select the icon and press the key . Select the Sabbath function by means of the arrows and confirm twice with the key .

The function starts by showing the icon on the display screen.

SABBATH

11:06 am

NOTE The function lasts at most 72 hours.

The temperature can be set between 75°F (25°C) and 140°F (60°C). The function can be disabled at any time by pressing the OFF key.

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