Fulgor milano F7DP30 User Manual

O V E N S

S E R I E S 7 0 0

USE & CARE MANUAL GUIDE D’UTILISATION ET D’ENTRETIEN MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is committed to excellence and our signature technologies provide you with professional tools for your kitchen. One of our central philosophies is continuous investment in research that is rooted in developing life enhancing technology. Our goal is to deliver products that are worthy of your family recipes and that will breathe life into your kitchen, the heart of your home. We invite you to enjoy your new Fulgor Milano product with same amount of care and attention that we have put into creating it.

Your Life | Our Passion

	TABLE OF CONTENTS	PAGE
1 -	Safety Precautions	2
2 -	Safety Instructions	3
	Safety for the Oven	3
	Safety for the Self-Cleaning Oven	3
3 - Cooking with the Convection Oven		4
	Advantages of Convection Cooking	4
4 - Getting to know your Oven		5
	Cooling Fan	6
	Convection Fan	6
	Oven air intakes and vents	6
5 -	The Control Panels	7
	Keypad	7
6 -	Oven Modes	8
7 - General Oven Information		9
	Error codes	9
	Beeps	9
	Door Lock	9
	Locking the keyboard	9
	Power Failure	9
	Default Settings	9
	F Failure Number Codes	9
	Preheat and Fast Preheat	9
8 - General Oven Tips		10
	Oven Racks	10
	Oven Telescopic Racks	11
9 -	Getting Started	12
	Instructions for initial switch-on	12
10 - User Settings		13
	Language	13
	Temperature & Weight	13
	Time	13
	Date	14
	Brightenss	14
	Beeper	14
11 - System setting		15
	Event Log	15
	Main Supply	15
	Demo	15
12 - Starting your Oven		16
	Switching the oven on and off	16
	Selecting the cooking mode	16
	Changing the cooking mode	16
	Changing temperature	17
	Cooking mode table	17
	Pre-heating phase	18
	Fast Preheat	18
	Using Oven Lights	18

EN

TABLE OF CONTENTS	PAGE
13 - Time Oven Mode Operation	19
Cooking Time	19
Stop Time	19
14 - Setting the Meat Probe	20
15 - Understanding the Various Oven Modes	21
Roast Tips and Techniques	21
True Convection Tips and Techniques	21
Convection Roast Tips and Techniques	22
Convection Broil Tips and Techniques	22
Broil Tips and Techniques	23
Dehydrate Tips and Techniques	24
Dehydrate Chart	24
16 - Recipes	25
17 - Classic Pizza (On Some Models)	27
Tips For A Good Pizza:	28
18 - Sabbath Mode Instructions (On Some Models)	29
19 - Oven Care and Cleaning	30
Self-Cleaning the Oven	30
Preparing the Oven for Self-Clean	30
20 - Setting The Self Cleaning Mode	31
To Set the Self-Clean Mode	31
To Change the Cleaning Time	31
To Delay the Start of Cleaning	31
21 - General Oven Care	32
How to Use the Oven Cleaning Chart	32
Cleaning Chart	32
22 - Oven Finishes / Cleaning Methods	33
23 - Do-it-Yourself Maintenance Oven Door Removal	34
To Remove Door	34
To Replace Door	34
24 - Replacing an Oven Light	35
To Replace a Light Bulb	35
25 - Solving Baking Problems	36
26 - Solving Operational Problems	37
27 - Assistance or Service	37
Service Data Record	37
28 - Fulgor Milano WARRANTY for Home Appliances	38

1

EN 1 - Safety Precautions

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

CAUTION

When properly cared for, your new oven has been designed to be a safe, reliable appliance. Readallinstructionscarefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

•This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

•Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized servicer.

•Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

•Install or locate this appliance only in accordance with the Installation Instructions.

•Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

•Do not cover or block any openings on this appliance.

•Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

•In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

•Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1.Do not store flammable materials in or near the oven.

2.Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher.

3.It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.

4.Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6.If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7.Do not block any vent openings.

8.Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9.Never use the oven to warm or heat a room. This can damage the oven parts.

10.For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

2

Safety for the Oven

•Tie long hair so that it doesn’t hang loose.

•Do not touch heating elements or interior surfaces of oven.

•The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

•During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).

•The trim on the top and sides of the oven door may become hot enough to cause burns.

•Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

•Do not heat unopened food containers.

•Build-up of pressure may cause the container to burst and cause injury.

•Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the hot heating elements.

•Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

2 - Safety Instructions EN

Safety for the Self-Cleaning Oven

•Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears. If the door does not lock, turn the cook mode selector to OFF and do not run Self-Clean. Phone for Service.

•Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket.

•Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

•Clean only oven parts listed in this manual.

•Before self-cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some byproducts which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

3

EN 3 - Cooking with the Convection Oven

In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity.

As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. In this convection system, the heat is “conveyed” by a fan that provides continuous circulation of the hot air.

This European Convection system provides state-of-the-art engineering and advanced design to create the finest convection oven. In standard convection ovens, a fan simply circulates the hot air around the food. The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides, the top and the full depth of the oven cavity. This European Convection system aids in maintaining a more even oven temperature throughout the oven cavity.

The circulating air aids in speeding up the baking process and cooks the food more evenly. By controlling the movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet moist inside. Convection cooking works best for breads and pastries as well as meats and poultry. Air-leavened foods like angel food cakes, soufflés and cream puffs rise higher than in a conventional oven. Meats stay juicy and tender while the outside is flavourful and crisp. By using European Convection, foods can be cooked at a lower temperature and cooking times can be shorter.

When using this mode, the standard oven temperature should be lowered by 25°F (15°C).

Foods requiring less cooking time should be checked slightly earlier than normal. For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation.

Advantages of Convection Cooking

•Even baking, browning and crisping are achieved.

•During roasting, juices and flavors are sealed in while the exterior is crisp.

•Yeast breads are lighter, more evenly textured, more golden and crustier.

•Air-leavened foods such as cream puffs, soufflés and meringues are higher and lighter.

•Baking on multiple racks at the same time is possible with even results.

•Multiple-rack baking saves time.

•Prepare whole meals at once with no flavor transfer.

•Dehydrates herbs, fruits and vegetables.

•Requires no specialized bake ware.

•Saves time and energy.

•Convection broiling allows for extraordinary grilling with thicker cuts of food.

4

4 - Getting to know your Oven EN

The illustration shows the double oven which also represents the single oven.

FEATURES

G	C
	N
	D
	E
	F

H

M

B

F

H			I - L
		C	M
		N
			B
		6	F
		5
H	O	4	F
		3
		2	I - L
		1

H

AControl panel

BGrill element

CCooling vents

DDoor seal

EMeat probe

FCompartment lights

GData labels

HLower element (not shown)

I - L Convection fan and Circular Element (not shown)

MDoor lock

NDoor sensor

OGrill positioning guides (1 to 6 Levels)

5

EN 4 - Getting to know your Oven

Cooling Fan

The cooling system starts operating automatically in all cooking modes when the temperature at oven centre reaches approx. 120°C. The fan may continue operating for a certain period of time even when the oven has been switched off.

Convection Fan

The convection fan is located behind the cover on the rear wall of the oven chamber. The air escapes from the side of the fan cover to uniformly distribute the heat during multi-level cooking. The convection fan also operates during fast Preheating and the Self-Cleaning cycle

Oven air intakes and vents

The oven air intake is located in the bottom part of the door, while the hot air vent is located above the door itself. Hot air is released during and after cooking and it is normal for steam to come out of the openings. What is more, a certain amount of condensation could build up in these areas. This area could be hot when the oven is working, above all during the cleaning cycle.

IMPORTANT

Never block the vents in any way, as these are important for air circulation.

ACCESSORIES

DESCRIPTION

CHROMED RACKS

TELESCOPIC CHROMED RACK (if fitted)

ENAMELED ROASTING PAN AND ENAMELED ROASTING PAN GRATE

MEAT PROBE (if fitted)

MANUALS

6

5 - The Control Panels EN

Your appliance could vary slightly with respect to the illustrations.

A Numerical Keypad

BDisplay Screen

CCooking Mode Menu

CONTROL PANEL – SINGLE OVEN

A	B	C

CONTROL PANEL – DOUBLE OVEN

A	B	C

Keypad

Simply press the key lightly to start it. The keypad will not work if several keys are pressed at the same time.

TIMER

COOK TIME

STOP TIME

LOCK KEYS

LOCK DOOR

UPPER OVEN

LOWER OVEN

LIGHT

ON/OFF

START/PAUSE

RECIPES

SET

BACK/HOME

FAST PREHEAT

To set the timer.

To set cooking times. After cooking, the oven switches off automatically.

For delayed starts, when a cooking time is set. When the “Stop Time“ is set, the control automatically calculates the start time.

Permits blocking the keypad. If the keypad is blocked with the oven working, the “OFF” key remains enabled. To manually activate door locking and unlocking.

In double oven only. Press to select the upper oven.

In double oven only. Press to select the lower oven.

To switch the light inside the oven on and off. The light cannot be switched on during the self-cleaning cycle.

Switches the oven on and off.

Confirms settings and starts cooking. If pressed during cooking, it places the function in standby. Press again to re-start the function.

To enter the recipe menu.

To enter the oven setting menu.

Return to previous display page. Keep pressed to return to Home Page

To start the rapid preheat function

7

EN 6 - Oven Modes

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor.

CAVITY STYLES

Thermal Cavity

True Convection

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

Convection Bake cooks with heat from a ring element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Convection grill

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 450°F (230°C)

Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan.

Convection Roast Convection Broil

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

Convection Roast uses the upper and lower elements and convection fan.

Convection Cavity

Roast

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 350 °F (175 °C)

Is cooking with heated air. Both the upper and lower elements cycle to maintain the oven temperature.

Broil

Set temperature:

from L1 to L5

(preset L3)

Broiling uses intense heat radiated from the upper element.

Warm

Set temperature:

from 80 °F (25 °C) to 120 °F (50 °C)

(preset 100 °F (35 °C)

Warm Plus

Set temperature:

from 130 °F (55 °C) to 210 °F (100 °C) (preset 170 °F (75 °C)

Bake

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 350 °F (175 °C)

Bake, Warm and Warm Plus use the lower elements to keep foods warm.

Double Convection Cavity

Dehydrate

Set temperature:

from 120 °F (50 °C) to 160 °F (70 °C)

(preset 140 °F (60 °C)

Dehydrating is similar to convection cooking but holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

Pizza

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

CLASSIC PIZZA (if present)

Recipe:

(preset 590 °F (310 °C)

Is a special cooking mode with heated air. The lower elements cycle to cook Pizza.

Defrost

Does not used any heating element, only the convection fan is used to defrost foods.

8

LOCK KEYS

LOCK DOOR

FAST PREHEAT

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

7 - General Oven Information EN

Power Failure

After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed .

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the aftersales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

These codes are displayed when the electronic control detects a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Beeps

Confirms that the command has been received after a key has been pressed.

It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

It’s also possible to set a user option in order to save the last used temperature per every cooking mode.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon.

As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears. When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible.

After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the key, the symbol is shown then press START wait for a few seconds waiting that it starts automatically. As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Door Lock

It’s displayed steadily when the door is locked. The symbol flashes when the latch is moving in order to lock

or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode or when the door has been locked manually by the user, for example to prevent children from having free access to the oven cavity.

Hold the key for 3 seconds, the latch will lock the door. Repeat the same operation to

unlock.

Locking the keyboard

Hold the key for 3 seconds. Commands are now locked and a “Key icon” will be displayed.

Repeat the same operation for 3 seconds to unlock the keyboard.

NOTE: The power off operation is always available.

9

EN 8 - General Oven Tips

Preheating the Oven

•Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.

•Use Fast Preheat mode when a shorter time is desired to preheat the oven.

•Selecting a higher temperature does not shorten the preheat time.

•Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

•Preheating will help to sear roasts and seal in meat juices.

•Place oven racks in their proper position before preheating.

•During preheating, the selected cooking temperature is always displayed.

•A beep will confirm that the oven is preheated and the “detected temperature” will turn off.

Operational Suggestions

•Use the cooking charts as a guide.

•Do not set pans on the open oven door.

•Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

•Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

•Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.

•Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

•Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

•For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

•Do not cook with the empty broiler pan in the oven, as this could change cooking performance.

•Store the broil pan outside of the oven.

Oven Condensation and Temperature

•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

•Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

•When cooking at high altitude, recipes and cooking time will vary from the standard.

10

120/240 vs. 120/208 Volt Connection

•Most oven installations will have a 120/240 voltage connection.

•If your oven is installed with 120/208 voltage, the preheat time may be slightly longer than with 120/240 voltage.

•The oven is designed to assure the same clean time at 208V.

Oven Racks

•The oven has rack guides at six levels as shown in the illustration on Page 5.

•Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

•Check cooking charts for best rack positions to use when cooking.

•Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

•Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.

Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack.

•The racks are designed to stop when pulled forward to their limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the enamel.

To remove oven rack from the oven:

1. Pull rack forward

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2.While lifting front of rack, slide rack in all the way while lowering the front

Oven Telescopic Racks

•The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing the food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before selfcleaning the oven.

CAUTION

8 - General Oven Tips EN

To remove extendable rack from the oven:

1.Lift of rack slightly and push it towards the back of the oven until the stop releases.

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

To replace an extendable rack:

1.Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide

2. Push all the way in until the back of the rack drops into place

To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven.

Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack.

3.Pull both sections forward until stops activate. Rack should be straight and flat, not crooked

11

EN 9 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

NOTE: both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.

•Language

•Temperature & Weight

•Time

•Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the “Standby” display page.

TUESDAY 11/24/2015

PM

04 : 26

12

With the oven on, press the key SET to access the setting menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE: The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1.Press the keys to select the sub menu and confirm by means of the START key.

SETUP

SERVICE

\

2. Use this menu to change the following settings:

Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the START key.

10 - User Settings EN

Temperature & Weight

Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.

°F	lb
°C	Kg

Time

Press the arrow key				to select the time format between the
options “12h AM/PM or 24h” and confirm with the						key.
					START

Subsequently, set the time by means of the numerical keypad

or using the arrows					and confirm with the	START	key.

yk abc

12

Language

Press the arrow key to select a language from among those available, and confirm with the START key.

ITALIANO
ENGLISH
DEUTSCH	yk abc
FRANCAISE
ESPANOL
NEDERLANDS

12h

24h

AM

PM

PM

04 : 26

13

EN 10 - User Settings

Date

Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the START key. Subsequently set the date by means of the numerical keypad or using the arrows and confirm with the START key.

Brightenss

Press the arrow key to choose which luminosity setting to change between ON or STAND-BY, then by means of the arrows select the required degree of luminosity and confirm with the START key.

	D.M.Y.
	Y.M.D.	12
	M.D.Y.

11/20/2015

12

ON	STAND-BY
LOW	DARK
MID	MID
HIGH	HIGH

Beeper

Press the arrow key to select the required beep level and confirm by means of the key START .

LEVEL

LOW

MID

HIGH

14

11 - System setting EN

Main Voltage

With the oven on, press the	SET	key to access the SYSTEM

menu. This menu permits setting of parameters or special functions. It also permits accessing the error events list.

1.Press the keys to select the sub menu and confirm with the START key.

The purpose of this option is to set the type of appliance power supply during installation. Press the keys to select 240V or 208V according to the mains supply in your home and then confirm with the START key.

To avoid accidentally changing these settings, a double confirmation is required.

ADVANCED

MAIN VOLTAGE

240

2.Use this menu to change the following settings:

Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the START key.

SYSTEM

EVENT LOGS

MAIN VOLTAGE

DEMO

OM 15

Event Log

The menu permits checking any recorded errors. These codes can be notified to the after-sales service.

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1.Press the keys to select the item ON.

2.Confirm with the START key.

3.Press the ON/OFF key

After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the ON/OFF key.

To disable the function, enter the DEMO display page and set OFF. Confirm using the START key.

NOTE: Once set, the function remains enabled even if the oven is disconnected from the power mains.

EVENT LOGS		DEMO

01 12/11/2015 07:06 CODE: F10305

02 17/11/2015 13:17 CODE: F10305

ON

15

EN 12 - Starting your Oven

Switching the oven on and off

IMPORTANT

•The START/PAUSE key does not stop the function.

•After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press ON/OFF to switch the oven on and press again to switch it off. The oven returns to standby mode.

Selecting the cooking mode

IMPORTANT

•Do not leave the door open for a long time during cooking.

•The door must be kept closed during the BROIL functions.

1.Position the grill or grills on an appropriate level.

2.In case of double oven, select the required oven by means of the UPPER OVEN or LOWER OVEN keys.

NOTE: The double oven features an		ON/OFF	key and a		3. The cooking modes are split into groups as shown below.
	selection key for each compartment.				Within these groups select the appropriate cooking mode
					according to the type of food to be cooked and press the
							key.
						START
	STANDARD MODEL						CLASSIC PIZZA MODEL
	BAKE				BAKE
		(on some models)					(on some models)
	BROIL				BROIL
	CONCVECT				CONCVECT
	DEHYDRATE				DEHYDRATE
	PIZZA				PIZZA
						RECIPES (on some models)
	KEEP WARM				KEEP WARM

4.The display screen shows the preview of the selected mode. On this display page, it is still possible to change the cooking mode of the selected group by using the keys.

5.If the proposed temperature is correct, confirm with the START key to start cooking, otherwise, if the START key is not

pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

Changing the cooking mode

1.During untimed cooking, a cooking pause can be set by pressing the PAUSE key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.

2.To change the cooking mode while the oven is working, press the PAUSE key and then the BACK-HOME key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows .

3.To start a cooking mode belonging to another group, the cooking operation under way will have to be interrupted and the required group will have to be selected from the main display page.

16

12 - Starting your Oven EN

Changing temperature

IMPORTANT

•The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5.

•The maximum temperature of the BROIL function is limited according to the set level.

•In all the cooking modes where the temperature is fixed, this is not shown on the screen.

•At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

1.From the cooking mode preview display page, the temperature can be changed by means of the numerical keypad or the arrows , subsequently confirming by means of the START key.

2.Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows .

Cooking mode table

TEMPERATURE

FAST

MEAT

COOKING MODE

ICON

PREHEAT

PROBE

Min.

Preset

Max.

DEFROST

120°F

(50°C)

140°F

( 60°C)

160°F

( 70°C)

DEHYDRATE

80°F

(30°C)

100°F

( 40°C)

120°F

( 50°C)

WARM

130°F

(55°C)

170°F

( 75°C)

210°F

(100°C)

WARM PLUS

130°F

(55°C)

170°F

( 75°C)

210°F

(100°C)

BAKE

170°F

(75°C)

350°F

(175°C)

550°F

(290°C)

ROAST

170°F

(75°C)

350°F

(175°C)

550°F

(290°C)

TRUE CONVECTION

170°F

(75°C)

325°F

(165°C)

550°F

(290°C)

PIZZA

170°F

(75°C)

325°F

(165°C)

550°F

(290°C)

CONVECTION ROAST

170°F

(75°C)

325°F

(165°C)

550°F

(290°C)

CONVECTION GRILL

170°F

(75°C)

325°F

(165°C)

550°F

(290°C)

CONVECTION BAKE

170°F

(75°C)

450°F

(230°C)

550°F

(290°C)

CONVECTION BROIL

170°F

(75°C)

450°F

(230°C)

550°F

(290°C)

BROIL

L1

400°F

(205°C)

BROIL

L2

450°F

(230°C)

BROIL

L3

490°F

(255°C)

BROIL

L4

520°F

(270°C)

BROIL

L5

550°F

(290°C)

CLASSIC PIZZA (if present)

590°F

(310°C)

SABBATH (if present)

140°F

( 60°C)

SELF CLEAN

860°F

(460°C)

17

FAST PREHEAT

EN 12 - Starting your Oven

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

TRUE CONVECTION
325°F	+
	-
275°F
11:00 am

TRUE CONVECTION
325°F	+
	-
11:00 am

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

3.Press the START key again to run the function.

The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

TRUE CONVECTION
325°F	+
	-
11:06 am

TRUE CONVECTION
325°F	+
	-
275°F
11:00 am

Fast Preheat

The function permits reaching the desired

temperature quicker compared to standard preheating. The
function can be enabled for all the cooking modes in the
(except the Sabbath),			and		BAKE
		CONVECT		PIZZA	groups.
To select	FAST PREHEAT	:

1.Select the cooking mode as previously indicated and press

the	START	key to display the cooking mode preview display
page.				key.
2.Press the		FAST PREHEAT
The symbol			appears in the lower part of the display
page.

18

Using Oven Lights

A single light key activates the lights in either oven. In case of double oven touch UPPER OVEN or LOWER OVEN to select the desired cavity.

• Touch LIGHT to turn lights on or off .

•Oven lights turn on automatically when the door is opened.

•When an oven is in use, oven lights turn on automatically when a mode is started.

•Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: The lights do not operate in the Self-Clean mode.

NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.

NOTE: If LIGHT key is touched when both ovens are off with the lights ON, lights in both the upper and lower oven will turn OFF simultaneously .

•In double oven models, both ovens can be set independently to operate a timed mode.

•Be sure that the time-of-day clock is displaying the correct time.

•The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

NOTE

•The time functions cannot be used if the meat probe is on.

•The maximum cooking time that can be set is 12 h.

Cooking Time

Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1.Select the cooking mode and temperature.

2.There are two ways to set the function. a)Press the COOK TIME key to set cook time.

b)Press the	STOP TIME	key to set stop time.

3.After selecting one of the two above options, set the time by means of the alphanumeric keypad or the arrows and confirm with the START key.

4.After pressing the START key, cooking starts and the time cooking information is shown on the display page.

•Cooking mode

•Temperature

•Cooking time

•End of cooking time

TRUE CONVECTION
	325°F	+
		-
	END
	11:50 am
275°F	TIME
	00:50
11:00 am

13 - Time Oven Mode Operation EN

5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time when the oven is already operating,

simply press the	COOK TIME		key and enter the new cooking
time before pressing the				key again.
		START

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the “COOK TIME” paragraph.

2 Press the	STOP TIME	key to set the stop time.

3 Set the cooking stop time by means of the numerical keypad or the arrows and confirm by means of the START key.

4 After pressing the START key, the function positions in standby and the postponed cooking details are shown on the screen.

•Cooking mode

•Temperature

•Cooking stop time

•Cooking start time

TRUE CONVECTION
		325°F	+
			-
		END
		12:30 pm
275°F		START
	Start	11:40
11:00 am

•After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time or the stop time when the oven is already operating, simply press the COOK TIME or STOP TIME key and enter the new cooking time and press the START key again.

19

EN 14 - Setting the Meat Probe

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked.

This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the upper cavity.

When the probe is used, the oven automatically checks the cooking time.

WARNING

•To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.

•Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

•Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.

NOTE

•The meat probe is not enabled for the functions in the “Dehydrate, Warm, Sabbath, and Self Clean” groups (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen.

•If the meat probe is accidentally removed during operation, a warning message appears on the screen.

•The temperature of the probe can be set between 104°F and 212°F (40°C - 100°C).

•The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.

Make sure the probe is not in contact with the fat, bone, oven parts or dishes.

The meat probe is automatically recognised when it is inserted and the icon appears on the screen.

When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

325°F
145°F	+
	-
11:00 am

1.Set the required probe temperature by means of the numerical keypad or by means of the arrows and confirm with the

START key.

TRUE CONVECTION
	325°F	+
		-
	145°F
275°F	70°F
11:00 am

2.After pressing the START key, cooking starts and all probe cooking details appear on the screen.

•Cooking mode

•Oven temperature

•Set probe temperature

•Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows.

To change the probe temperature, press the START/PAUSE key and then the BACK/HOME key and finally, the START/PAUSE key again.

20

15 - Understanding the Various Oven Modes EN

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.

General Guidelines

•For best results, bake food on a single rack with at least 1” - 1 ½” (2,5 - 3cm) space between utensils and oven walls.

•Use one rack when selecting the bake mode.

•Check for doneness at the minimum time.

•Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

•When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.

•Use baking sheets with or without sides or jelly roll pans.

•Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

•Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.

•Avoid using the opened door as a shelf to place pans.

•Tips for Solving Baking Problems are found on Page 36.

True Convection Tips and Techniques

Reduce recipe baking temperatures by 25°F (15°C).

•For best results, foods should be cooked uncovered, in lowsided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.

•Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).

•Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

•The number of racks used is determined by the height of the food to be cooked.

•Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.

•Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , 4 and 5. All five racks can be used for cookies, biscuits and appetizers.

-2 Rack baking: Use positions 1 and 3.

-3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.

-When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans.

•Converting your own recipe can be easy. Choose a recipe that will work well in convection.

•Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.

•Tips for Solving Baking Problems are found on Page 36.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs

Popovers

Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue, MeringueTopped Desserts, Angel Food Cakes, Chiffon Cakes)

21

EN 15 - Understanding the Various Oven Modes

RACK POSITION

6

5

4

3

2

1

MULTIPLE RACK PAN PLACEMENT

Rack 3

Rack 1

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION BAKE:

•Reduce the temperature by 25°F (15°C).

•Use the same baking time as Bake mode if under 10 to 15 minutes.

•Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.

•If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

•Do not preheat for Convection Roast.

•Roast in a low-sided, uncovered pan.

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

•Use the 2-piece broil pan for roasting uncovered.

•Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.

•Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.

•Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent overbrowning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

•Temperature does not have to be lowered.

•Roasts, large cuts of meat and poultry generally take 1020% less cooking time. Check doneness early.

•Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.

•The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).

•After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3° to 6° C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

•Place rack in the required position needed before turning on the oven.

•Use Convection Broil mode with the oven door closed.

•Do not preheat oven.

•Use the 2-piece broil pan.

•Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

22

15 - Understanding the Various Oven Modes EN

Broil Tips and Techniques

•Place rack in the required position needed before turning on the oven.

•Use Broil mode with the oven door closed.

•Preheat oven for 5 minutes before use.

•Use the 2-piece broil pan.

•Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)

140°F	(60°C)	Ham, precooked (to Reheat)	165°F	(74°C)	Stuffing (cooked alone or in bird)
					Leftovers & Casseroles
145°F	(63°C)	Fresh beef, Veal, Lamb (medium rare)
		Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)			Fresh beef, Veal, Lamb (well done)
		Fresh beef, Veal, Lamb (medium)	170°F	(77°C)	Poultry breast
160°F	(71°C)	Fresh Pork (medium)			Fresh Pork (well done)
		Fresh Ham (raw)			Chicken and Turkey (Whole)
		Egg Dishes	180°F	(82°C)	Poultry (thighs and wings)
					Duck and Goose
165°F	(74°C)	Ground Meat & Meat mixtures (Turkey, Chicken)

Note: Eggs (alone, not used in a recipe) – cook until yolk & white are firm

23

EN 15 - Understanding the Various Oven Modes

Dehydrate Tips and Techniques

•Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.

•The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

•The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

•Multiple racks can be used simultaneously.

•Some foods require as much as 14-15 hours of time to fully dehydrate.

•Consult a food preservation book for specific times and the handling of various foods.

•This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

•Drying screens can be purchased at specialty kitchen shops.

•By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD	PREPARATION	APPROXIMATE				TEST FOR DONENESS
		DRYING TIME* (hrs)
FRUIT
	Dipped in ¼ cup lemon juice and		11	-	15	Slightly pliable
Apples	2 cups water, ¼ slices
	Dipped in ¼ cup lemon juice and		11	-	15	Slightly pliable
Bananas	2 cups water, ¼ slices
	Wash and towel dry.		10	-	15	Pliable, leathery, chewy
Cherries	For fresh cherries, remove pits
	¼ slices of orange;	Peels:	2	-	4	Orange peel: dry and brittle
Oranges Peels and slices	orange part of skin thinly peeled	Slices:	12	-	16	Orange slices: skins are dry
	from oranges
						and brittle, fruit is slightly moist
	Towel dried	Canned:	9	-	13	Soft and pliable
Pineapple rings		Fresh:
			8	-	12
	Wash and towel dry.		12	-	17	Dry, brittle
Strawberries	Sliced ½” thick,
	skin (outside) down on rack
VEGETABLE
	Wash and towel dry.					Leathery with no moisture
	Remove membrane of pepper,		16	-	20
Peppers						inside
	coarsely chopped about 1” pieces
	Wash and towel dry.		7	-	12	Tough and leathery, dry
Mushrooms	Cut of stem end.
	Cut into 1/8” slices
	Wash and towel dry.		16	-	23	Dry, brick red color
Tomatoes	Cut this slices, 1/8” thick, dry well
HERBS
		Dry at 120°F
Oregano, sage parsley and	Rinse and dry with paper towel		3	-	5	Crisp and brittle
		(60°C)
thyme, and fennel
	Use basil leaves 3 to 4 inches	Dry at 120°F
	from top. Spray with water,		3	-	5	Crisp and brittle
Basil		(60°C)
	shake off moisture and pat dry

24

16 - Recipes EN

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a SET recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List	Type of Food	Food condition		Recipes List	Information displayed
		FRESH		BREAD PIZZA FIRST
		FROZEN
		WHOLE		MEAT
		IN PEICES			TYPE OF ACCESSORY
		WHOLE
				POULTRY	LEVEL POSITION
PRESET		IN PEICES
					FOOD WEIGHT
OR
PERSONAL		WHOLE
				FISH	COOKING TIME
		IN PEICES			PREHEAT REQUIRED
					(YES/NO)
		-		VEGETABLES
		-
		-		PIES
		-

Select an already-set recipe:

1.Switch the oven on and press the

RECIPES

key.

2.Using the arrows select the list between “PRESET” or “PERSONAL” and confirm by means of the START key.

3.Choose the type of food to be cooked using the arrows and the arrows and confirm by means of the START key.

4.Using the arrows choose between “FRESH” or “FROZEN” or in other cases between “WHOLE” or “IN PEICES” and confirm with the START key.

5.Select the required recipe by means of the arrows and confirm using the START key.

6.When the recipe is selected, the following display page appears on the screen:

7.To start the recipe, confirm with the START key.

During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.

8.Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

EXAMPLE

ROASTED TURKEY

RECTANGULAR GRID

LEVEL 1

WEIGHT 3800g

COOKING TIME

03:00

PREHEAT YES

START SAVE

25

EN 16 - Recipes

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.

1.Once a recipe has been selected, press the key and confirm by means of the START key.

2.To change the weight, enter the desired weight by means of the arrows or the numerical keypad and confirm by means of the START key.

POULTRY

WEIGHT

3800g

3.The oven switches automatically to the cooking time. To change this time, use the arrows or the numerical keypad and confirm again by means of the START key.

POULTRY

COOKING TIME

03:00

NOTE

If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

5.To start the recipe press the START key.

Cancelling a Personalized recipe:

1.To eliminate a recipe from the list of personalized recipes, select the recipe.

2.Press the key and select the choice and confirm with the

START key.

POULTRY

DO YOU WANT REMOVE RECIPE

N0 YES

4.At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the

START key.

		ROASTED TURKEY
		RECTANGULAR GRID
		LEVEL	1
		WEIGHT	2500g
		COOKING TIME	02:00
		PREHEAT	YES
		START	SAVE

26