Fulgor Milano F1SM30S1 Manual

Use & Care Manual Guide d’utilisation et d’entretien

Manual de uso y cuidado

F1SM30*1

Use & Care Manual

ENGLISH

Table of Contents

Page

Safety Precautions ...................................................	4
Safety Instructions ...................................................	5
Safety for the Oven ....................................................	5
Features of your Oven .............................................	6
The Control Panels ...................................................	7
Electronic programmer ...............................................	7
General Oven Information .......................................	7
Oven Modes ..............................................................	8
General Oven Tips ....................................................	9
Preheating the Oven ..................................................
Operational Suggestions
Utensils
Oven Condensation and
High Altitude Baking
120/240 vs. 120/208 Volt
Oven Racks
Oven Extendable Racks
Control Setting .......................................................	11
Bake Tips and Techniques .....................................	12
Bake Chart ...............................................................	12
Convection Bake Tips and Techniques ................	13
Convection Bake Chart ............................................	14
Convection Broil Tips and Techniques .................	15
Convection Broil Chart .............................................	15
Broil Tips and Techniques .....................................	16
Broil Chart ................................................................	16
General Oven Care .................................................	17
How to Use the Oven Cleaning Chart .......................	17
Cleaning Chart .........................................................	17
Oven Finishes / Cleaning Methods .......................	18

Do-it-Yourself Maintenance Oven Door Removal	.....
..................................................................................	19
Replacing an Oven Light .......................................	20
To Replace a Light Bulb ............................................	20
Solving Baking Problems ......................................	21
FULGOR WARRANTY for Home Appliances ........	23

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General Appliance and Oven

Safety Precautions

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General Appliance and Oven

Safety Instructions

Safety for the Oven

Other surfaces of the enough to cause burns (identification of openings and surfaces doors, and windows

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Features of your Oven

Cooling Vents	Halogen Light	Broil Element

Control Panel

		Halogen Light
	4	Convection Fan
Rack Levels	3	and Element
		(not visible)
	2
	1
		Gasket
Model and
Serial Plate

Extendable Rack (optional)

Pan Stop Bottom Frame		Oven Rack Back
		Stop
	Slide Arm	Oven Rack Front

Handle

Broiler pan Racks

(optional)

Broiler Pan

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The Control Panels

Electronic programmer

The programmer operates in the 12 hour mode.

A minute minder

B duration

C end time

D manual

E display time down

F display time up

NOTES

When using buttons E or F, the displayed time is adjusted slowly at first and then the speed is increased automatically.

All programmes are set approx 1 second after adjusting the settings.

General Oven Information

•

Convection Fan

Component Cooling Fan

•

•

Warning lights

–Yellow: W/L lights up when the selector switch knob is out of position “0”.

–Red: W/L lights up when the thermostat switches on the oven top and sole elements, the grill element or the round

one (hot-air).

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Oven Modes

Convection Bake with ring heating

element

Convection Bake

Convection Bake uses the top element, bottom element and convection fan

Convection

Thaw

No heating element used, only the convection fan is used to defrost foods.

Down Convection Bake

Bottom convection cooking; the bottom element and the fan are on. Useful to cook soufflés, pizzas and pastry.

Broil

Down Bake

Bottom conventional system; heating comes from the bottom element only. Use this mode to complete the cooking.

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General Oven Tips

Preheating the Oven

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		Oven Condensation and Temperature
Operational Suggestions			ˆ
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	•	High Altitude Baking
	Utensils
	•• -	Connection

Oven Racks	•

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				Use & Care Manual
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Oven Extendable Racks (Optional)
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Control Setting

	ACTION	RESULT
	To set time of day
	Switch on Electricity supply.	Display flashing
	Press in button D then adjust the time using buttons E and F.	Correct time displayed.
	Set Minute Minder
	Press button A.	The display reads 0.00.
		The display reads the time interval required.
	Using buttons E and F adjust to the time interval required.	At the end of the timed period the beeper will sound. The bleeper will
		sound.
	The bleeper is cancelled by pressing any of the buttons.
	At any time during the countdown, the time remaining can be	The beeper is cancelled.
	displayed by pressing button A.
	Full Auto Cooking
	Set the oven to the required
	Press button B and set the
	food to cook - using buttons
	Press button C to set the end	itself on, cook, and switch off
		will sound.
	finish cooking - using buttons
	Turn control knobs to the 0	returned to the manual
	To check remaining
	During any auto cooking you
	by pressing button B.
	To check the cooking end
	During any auto cooking you can check the time the oven is going to	The required finish time is displayed.
	switch OFF by pressing button C.
	Semi automatic cooking using Duration
	Turn the oven to the required function and temperature.	The word AUTO will appear, and the cooking symbol will
	Press button B and set the duration - the length of time you wish the	stay on. The oven will be on until the end of the duration time
	food to cook – using buttons E and F.	whereupon the bleeper will sound.
	Turn control knobs to the 0 position and press button D twice.	The beeper stops and the programmer is returned to the manual
		mode.
	Semi automatic cooking using End Time
	Turn the oven to the required function and temperature.	The word AUTO will appear, and the cooking symbol will
	Press button C and using buttons E and F adjust the time at which	stay on. The oven will be on until the end of the duration time
	you require the food to finish cooking.	whereupon the beeper will sound.
	Turn control knobs to the 0 position and press button D twice.	The beeper stops and the programmer is returned to the manual
		mode.
	To cancel a program
	Press button B and adjust the time displayed using button E to read:
	00.00.	The program will be automatically cancelled.
	Turn control knobs to the 0 position and press button D.

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		Bake Tips and Techniques
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	Bake Chart
	FOOD ITEM												TIME (MIN)
Cake
Cupcakes												17-19
Bundt Cake												37-43
Angel Food						1		350		(175)		35-39
Pie
2 crust, fresh, 9"						2		375-425		(190-220)		45-55
2 crust, frozen fruit, 9"						2		375		(190)		68-78
Cookies
Sugar						2		350-375		(175-190)		6-11
Chocolate Chip						2		350-375		(175-190)		8-13
Brownies						2		350		(175)		29-36
Breads
Yeast bread loaf, 9x5						2		375		(190)		18-22
Yeast rolls						2		375-400		(190-205)		12-15
Biscuits						2		375-400 (190-205)				11-15
Muffins						2		425		(220)		15-19
Pizza
Frozen						2		400-450		(205-235)		23-26
Fresh						2		425-450		(220-235)		12-15

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Convection Bake Tips and Techniques

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Convection Bake Chart

• • • •

					TEMP. °F (°C)
	FOOD ITEM		RACK POSITION					TIME (MIN)
					(PREHEATED OVEN)
Cake
Cupcakes		2		325		(160)	17-19
Bundt Cake		1		325		(160)	37-43
Angel Food		1		325		(160)	35-39
Pie
2 crust, fresh, 9"		2		350-400		(175-205)	45-55
2 crust, frozen fruit, 9"		2		350		(175)	68-78
Cookies
Sugar		2		325-350		(160-175)	6-11
Chocolate Chip		2		325-350		(160-175)	8-13
Brownies		2		325		(160)	29-36
Breads
Yeast bread, loaf, 9x5		2		350		(175)	18-22
Yeast rolls							12-15
Biscuits							11-15
Muffins							15-19
Pizza
Frozen							23-26
Fresh							12-15

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Convection Broil Tips and Techniques

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Convection Broil Chart

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Broil Tips and Techniques

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Broil Chart

													TIME			TIME
	FOOD AND			RACK			BROIL			INTERNAL
													SIDE 1			SIDE 2
	THICKNESS			POSITION			SETTING			TEMP. °F (°C)
													(MIN.)*			(MIN.)*
Beef
Steak (3/4"-1")							MAX (290°C)
Medium rare			3						145 (63)			5-7			4-6
							MAX (290°C)
Medium			3						160 (71)			6-8			5-7
							MAX (290°C)
Well			3						170 (77)			8-10			7-9
Hamburgers (3/4"-1")							MAX (290°C)
Medium			3						160 (71)			7-9			5-7
Well												-10			7-9
Poultry
Breast (bone-in)												-16			14-16
Thigh (very well done)												-30			13-15
Pork
Pork Chops (1")												-9			5-7
Sausage - fresh												-7			3-5
Ham Slice (½")												-5			4-6
Seafood
Fish Filets, 1"												-14				Do not turn
Buttered
Lamb
Chops (1")
Medium Rare			3				MAX (290°C)		145 (63)			5-7			4-6
Medium			3						160 (71)			6-8			5-7
Well			3				MAX (290°C)		170 (77)			8-10			7-9
Bread
Garlic Bread, 1" slices			4				MAX (290°C)					2-2,30
Garlic Bread, 1" slices			3				MAX (290°C)					4-6

* Broiling and convection broiling times are approximate and may vary slightly

Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)

140°F(60°C)	Ham, precooked ( to Reheat)		165°F	Stuffing (cooked alone or in bird)
			(74°C)
145°F(63°C)	Fresh beef, Veal, Lamb (medium rare)			Leftovers & Casseroles
	Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)		170°F	Fresh beef, Veal, Lamb (well done)
	Fresh beef, Veal, Lamb (medium)			Poultry breast
			(77°C)
160°F(71°C)
	Fresh Pork (medium)			Fresh Pork (well done)
	Fresh Ham (raw)		180°F	Chicken and Turkey (Whole)
	Egg Dishes			Poultry (thighs and wings)
			(82°C)
165°F(74°C)	Ground Meat & Meat mixtures (Turkey, Chicken)			Duck and Goose
Note : Eggs	(alone, not used in a recipe) – cook until yolk & white are firm

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General Oven Care

How to Use the Oven Cleaning Chart

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Cleaning Chart

	Part	Cleaning Method			Part	Cleaning Method
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Oven Finishes / Cleaning Methods

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Part	Cleaning Method
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Do-it-Yourself Maintenance

Oven Door Removal

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To Remove Door

To Replace Door

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Replacing an Oven Light

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oven is

To Replace a Light Bulb

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(120V - 25W G9)

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Solving Baking Problems

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Baking Problem		Cause
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