Fisher & Paykel OR36SCI6X1, OR30SDI6, OR30SCI6, OR36SDI6, OR36SCI6 User Guide
FREESTANDING RANGE
OR0SDI6, OR0SCI6, OR6SDI6
& OR6SCI6 models
USER GUIDE
US CA
CONTENTS
Safety and warnings 2
Introduction 6
First use 8
Cooking guide 14
Oven functions 16
Cooking Charts 20
Setting the timer 26
Auto cook 28
Locking the oven controls 32
User preference settings 34
Sabbath mode 36
Using your induction cooktop 38
Locking the cooktop controls 42
Using your cooktop’s special features 43
Choosing the right cookware 49
Cooking guidelines 51
Using the warming drawer 54
Care and cleaning 55
Using the self clean function 64
Troubleshooting 67
Alert codes 73
Warranty and service 75
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to
change at any time. For current details about model and specification availability in your
country, visit our website listed on the back cover or contact your Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
125 mm
40 mm
WARNING - AVERTISSEMENT
A child or adult can tip the range and be killed (Une personne, enfant
ou adulte, peut faire basculer la cuisinière et subir des blessures mortelles).
Check installation of anti-tip device per installation instructions
si le dispositif antibasculement a été installé conformément aux directives
d’installation).
Failure to follow these instructions can result in death or serious burns
to children and adults (Le non-respect de ces directives expose enfants et
adultes à un risque de décès ou de brûlures graves).
Check engagement of anti-tip device if range is moved per installation
instructions
antibasculement, conformément aux directives d’installation).
See installation
instructions for details
(Voir les instructions
d'installation
pour plus de détails).
Tip-Over Hazard - Risque de basculement
Adjustable bracket assembly to
l'arrière de la cuisinière)
Anti-tip bracket
(Bride antibasculement)
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:
!
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp or other
cleaning and maintenance.
Do not cook on a broken or cracked cooktop. If the cooktop should break
or crack, cleaning solutions and spillovers may penetrate it and create a
risk of electrical shock. Contact a qualified technician immediately.
Failure to follow this advice may result in death or electric shock.
!
WARNING!
Tipping Hazard
A child or adult can tip the range and be killed. Check installation of
anti-tip device per installation instructions. Check engagement of a
nti-tip device if range is moved per installation instructions.
Failure to follow these instructions can result in death or serious burns
to children and adults
!
WARNING!
FIre Hazard
Follow the instructions on starting a Self Clean cycle carefully. Items made
from combustible materials (for example: wood, fabric, plastic) may catch
fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking or in the warming drawer, as doing so will irreversibly
damage the enamel; lining the oven the oven or warming drawer with
aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Never leave the cooktop unattended when in uses – boilover causes
smoking and greasy spillovers that may ignite.
Do not use water on grease fires – smother fire or flame or use dry
chemical or foam type extinguisher.
Failure to follow this advice may result in death or serious injury.
2
SAFETY AND WARNINGS
!
WARNING!
Cut Hazard
Take care–panel edges are sharp
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts
!
WARNING!
Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants
will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch surface units or areas near units, or the interior surfaces of
the oven and warming drawer. These may be hot enough to cause burns
even though they are dark in color. During and after use, do not touch, or
let clothing or other flammable materials contact these parts and surfaces
until they have had sufficient time to cool. Other parts and surfaces of the
appliance may become hot enough to cause burns – among these areas
are the glass surfaces within and around the cooking zones, the interior
of the oven, the interior of the warming drawer, the front edge, surfaces
adjacent to the cooktop, and the oven door.
Use only dry potholderss – moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of reach
of children.
Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
During self-cleaning, the oven reaches higher temperatures than it does
for cooking. Under such conditions, the surfaces may get hotter than
usual. Children should be kept away.
Failure to follow this advice may result in burns and scalds or serious
injury.
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
y Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
y Proper installation – be sure your appliance is properly installed and grounded by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
y Do not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
y Be sure to have the installer show you where and how to turn off the power supply to
the range (ie location of the main fuse or circuit breaker panel).
y Do not leave children alone – children should not be left alone or unattended in
the area where the appliance is in use. They should never be allowed to play with
the appliance or to sit or stand on any part of the appliance. Children of less than
8 years old must be kept away from the appliance unless continuously supervised.
This appliance can be used by children aged from 8 years and above, and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or instruction concerning the use of
the appliance in a safe way and they understand the hazards involved. Cleaning and
user maintenance shall not be done by children without supervision.
y Caution – for safety reasons, do not store items of interest to children in cabinets
above a range or at the back of the range – children climbing on the range to reach
items could be seriously injured.
y Wear proper apparel – loose-fitting or hanging garments should never be worn while
using the appliance.
y User servicing – do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance from the power supply before
any servicing.
y Never leave any objects or utensils on the appliance.
y Do not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
y We recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
y Storage in or on an appliance – flammable materials should not be stored in the oven,
warming drawer or on or near the cooktop surface.
y Do not place or leave aluminum foil on the cooktop.
y Never leave any objects or utensils on the cooktop.
y Use care when opening the oven door – let hot air or steam escape before removing
or replacing food.
y Keep oven vent ducts unobstructed.
y Keep rugs and mats well clear of the base of the range.
y Placement of oven shelves – always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of the oven or hot heating elements
in the oven.
y Do not clean the oven gasket or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.
y Be careful when reaching for items stored in cabinets above the appliance.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
y Do not sit or stand on the oven door or place any heavy objects on it – doing so may
result in personal injury.
y Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-
cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of a self-cleaning oven.
y Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
y Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
y Clean only the parts listed in this manual.
y Do not use a steam cleaner to clean any part of the appliance.
y Do not place or drop heavy item on your cooktop.
y Do not stand on your range. Do not stand, sit, step or place heavy objects of the oven
door.
y Never use your cooktop as a work or storage surface.
y Do not use pans with jagged edges or drag pans across the ceramic glass surface as
these can scratch the glass.
y Protective liners – do not use aluminum foil to line any part of the oven, warming
drawer or cooktop. This will cause heat to be trapped underneath it. This trapped heat
can upset the cooking performance and damage the finish of the oven or cooktop
parts.
y Do not place any dishes, trays, water or ice directly on the oven floor during cooking,
as doing so will irreversibly damage the porcelain enamel finish.
y Use cookware of the appropriate size on the cooking zones – this appliance is
equipped with surface units of different sizes. Select utensils with flat bottoms large
enough to cover the surface unit heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to heating element will also improve efficiency
y Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
y Utensil handles should be turned inward and not extend over adjacentcooking zones
– to reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent cooking zones.
y WARNING: this product contains a chemical known to the State of California to
cause cancer, birth defects or other reproductive harm. To reduce the risk from such
chemicals, make sure this appliance is installed, operated, and maintained according
to the manufacturer’s instructions.
5
INTRODUCTION
30” MODELS
OR30SDI6
OR30SCI6
Before you start
36” MODELS
OR36SDI6
OR36SCI6
Features may vary
1 Make sure that the anti-tip bracket at the rear of the range has been properly installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your range for
cooking.
6
INTRODUCTION
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
y Heat-up times are much faster.
y Use is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
y As heat is transferred without loss, you save energy.
Overview
Features may vary.
Clock display and controls
Full extension sliding shelves
Broil rack
Oven function and
temperature dials
Control panel
Oven frame
Side racks
Oven door gasket
Induction cooktop
Back trim
Warming drawer control
Cooktop control dials
Label with model
and serial numbers
Foot (cover)
Broil pan
Oven door vents
Warming drawer
7
FIRST USE
Control panel layout
Dials may vary
1 8
2 3 4 5 6 7
1 Oven display
2 Cancel/back button
7 Warming drawer dial
8 Warming drawer indicator
3 Select/Scroll control
4 Function dial
5 Temperature dial
6 Cooktop control dials
Clock display and controls
Timer (see ‘Setting the timer’)
Remote Mode
(not available on this product)
Auto cook
(see ‘Auto cook’)
Wireless connection
(not available on this product)
Lock
(see ‘Locking the oven controls’)
Cancel/back button
y Press to go back
y Press and hold to cancel
8
NOV 25
CANCEL REMOTE
Select
y Press to accept or to enter a menu
(Remote mode not available on this product)
Scroll control
y Turn clockwise or counterclockwise to scroll
through menu options
FIRST USE
NOV 25
CANCEL REMOTE
CANCEL REMOTE
REMOTE
Set
Time of day
12:00
pm
minutes
CANCEL
OK
CANCEL
Set
Time of day
12:00
pm
minutes
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Lock
ON
CANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
Oven
Locked
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am
pm
Set
Time of day
12:00
pm
12:00
pm
minutes
CANCEL
Set
Time of day
pm
ampmpm
CANCEL
Set
Time of day
minutes
Set
Time of day
12:00
pm
12:00
pm
minutes
CANCEL
Set
Time of day
minutes
CANCEL REMOTECANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
NOV 25
REMOTE
REMOTEREMOTE
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am
pm
Set
Time of day
12:00
pm
12:00
pm
minutes
CANCEL
Set
Time of day
12:00
pm
hours
Set
Time of day
12:00
pm
hours
CANCEL
OK
CANCEL
Set
Time of day
pm
ampmpm
CANCEL
Set
Time of day
minutes
CANCEL
CANCEL REMOTE CANCEL REMOTE
Lock
ON
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will
need to set the clock in order to use the oven.
CANCEL REMOTE
1 Scroll to choose your preferred
clock display.
Select between:
y Analog
y 24-hr digital
y 12-hr digital
y Display off**
2 Press
to confirm.
3 Scroll to set the minutes
y Scroll to select am or pm.
y Press
to confirm.
CANCEL REMOTE
2AIf you have set analog or 12-hr digital
display:
y Scroll to select am or pm.
y Press
to confirm.
4 Scroll to set the hours
y Press
to confirm.
5 Press
to confirm the time is
correctly set.
y The clock is now set and you
can begin using your oven.
** With this option saved, you can still
use the oven and timer, however the
display will remain unlit.
You cannot use any automatic cooking
functions when this option is selected.
To quit this option and enable the
display, press and hold CANCEL.
9
FIRST USE
Positioning the shelves
y Shelf positions are numbered from the bottom.
y Position the shelves you will need before turning the oven on.
y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
7
6
5
4
3
2
1
Wire shelf
Safety stop
Front stop
Slide
Full extension sliding shelves
y The wire shelves and slides are built together as one unit.
y When positioned correctly, the slides will prevent the wire shelves from tilting when
pulled forward.
y Beware: these shelves are heavy.
10
To insert the shelves
Guard rail
FIRST USE
1 Make sure the guard rail is at the
back, facing up and the slides are not
extended.
3
3 Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the side
rack wires.
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
11
FIRST USE
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
True
Aero
True
Aero
Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
y Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
y Make sure all shelves are fitted in the oven.
y Make sure all oven control dials are turned to O (OFF).
--->
400F
1 Select the Bake function.
y The halo will glow white.
3 After 30 minutes, select the
Aero Broil function.
y Heat at 400°F for 10 minutes.
12
2 Set the temperature to 400°F for 30
minutes.
y The halo will glow red while the oven is
heating up.
y The actual temp will show on the
screen.
y When the oven has heated a tone will
sound and the halo will turn white.
True
Aero
4 After 10 minutes, select the
True Aero function.
y Heat at 400°F for 20 minutes.
FIRST USE
FUNCTION TEMPERATURE
5 After 20 minutes turn both the function and temperature dials to 0 (OFF).
The halos will go out.
y There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
1 Push in the warmer dial and turn
clockwise to HI.
y The indicator will glow red.
y Heat on HI for 2 hours.
y There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry
thoroughly.
2 After 2 hours turn warmer dial to
0 (OFF).
y The indicator will go out.
13
COOKING GUIDE
GRILL
GRILL
Oven cooking guidelines
IMPORTANT!
y Use all the oven modes with the oven door closed.
y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
y Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
y Do not cover the broil pan with aluminum foil. This will catch the grease and could
cause fire.
y Do not use plastic wrap or wax paper in the oven.
y For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
(concealed)
Lower
element
Fan
Upper element
Shelf positions
6
5
4
3
2
1
7
BAKING
y For best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the set temperature is reached.
y While the oven is heating the broil element will be on.
y We advise you do not open the door until at least ¾ of the way through cooking.
y Make sure cake pans do not touch each other or the sides of the oven.
y When baking double the recipe (especially cookies) cook time may need to increase.
y Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
y Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
y Single shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
y Multi shelf: always leave a space between shelves to allow the air to circulate.
14
COOKING GUIDE
Oven cooking guidelines
ROASTING
y The Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
y Boneless, rolled or stuffed roasts take longer than roasts containing bones.
y Poultry should be well cooked with the juices running clear and an internal temperature
of 165°F / 74°C.
y If using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s
instructions.
y When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Aero Bake function instead and increase the temperature by 70°F / 20°C.
y Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
y Always roast meat fat side up. That way, basting may not be required.
y Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
y Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
BROILING
y This is a healthier alternative to frying.
y Always broil with the oven door completely shut.
y If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the broil.
y To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
y Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before broiling (but be aware that some marinades may burn easily).
y Where possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
y Always keep a close watch on your food while broiling to avoid charring or burning.
Shelf Position Guide
y For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
y Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
REHEATING
y Use Bake or Aero Bake to reheat food.
y Bake and Aero Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
y Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
y Once hot, set the oven temperature to WARM in or use the warming drawer to keep
food hot.
Never reheat food more than once.
15
OVEN FUNCTIONS
BAKE
VENT BAKE
FAN GRILL
FAN FORCED
ROAST
VENT BAKE
FAN BAKE
GRILL
FAN FORCED
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
IMPORTANT!
y Use all the functions with the oven door closed.
BAKE
upper outer and lower elements
y Heat comes from both the upper and lower elements. The fan is not used in this
y function.
y Ideal for cakes and foods that require baking for a long time or at low temperatures.
y This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
TRUE AERO
fan and rear element
y By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
y Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
y Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
y Casseroles are cooked to perfection and reheating is quick and efficient.
y When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
y If converting a recipe from Bake to True Aero, we recommend that you decrease
thebake time or decrease the temperature by approximately 70°F / 20°C.
y For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
16
OVEN FUNCTIONS
BAKE
VENT BAKE
FAN BAKE
FAN GRILL
BAKE
VENT BAKE
FAN BAKE
FAN GRILL
FAN FORCED
PASTRY BAKE
GRILL
MAXI BROIL
upper inner and outer elements
y Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low
OR High (100% power).
y For best results allow 5 minutes of preheat before placing food in the oven.
y The temperature halo will remain white while using the broil function.
y The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
AERO BROIL
fan plus upper inner and outer elements
y This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.
AERO BAKE
fan plus upper outer and lower elements
y The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
y Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
y You may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas
17
OVEN FUNCTIONS
BAKE
VENT BAKE
FAN BAKE
FAN GRILL
BAKE
VENT BAKE
FAN GRILL
FAN FORCED
ROAST
FAN BAKE
GRILL
PASTRY BAKE
AERO PASTRY + PIZZA
fan plus lower element
y The fan circulates heat from the lower element throughout the oven.
y Excellent for cooking pizza and flatbreads as it crisps the base beautifully without
overcooking the top.
y Set the temperature to
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
ROAST
for optimum pizza cooking temperature.
fan plus upper and lower elements
y A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavor.
y Oven does not require preheating.
y If desired, use the broil rack or grid, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
18
OVEN FUNCTIONS
RAPID PROOF
this is not a cooking function
y Gentle heat is generated from the upper and lower elements.
y Provides the optimum warm and draft-free environment for proving
yeast dough.
y This method provides a faster proof time than at room temperature.
y To prevent overproofing we recommend you check the dough every
30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
SELF CLEAN
this is not a cooking function
y Self Clean takes care of the mess and grime that is traditionally
associated with oven cleaning.
y There are two Self-Clean cycles available:
y Standard clean (which takes a minimum of 4 hours) for normal to
heavy cleaning
y Light clean (which takes a minimum of 3 hours) for lightly soiled
ovens
y Always clean the inner door glass pane first.
y See ‘Using the Self Clean function’ for details.
19
COOKING CHARTS
y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
y For best results preheat the oven.
y Multi-shelf cooking may need the shelves rotating midway through cooking
y Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
BAKING
FOOD SHELVES
Biscuits Plain Single Aero Bake 3 400–425 210–220 8–10
Multi True Areo 2 & 5 425–450 215–230 10–12
Chewy Choc Chip Single Aero Bake 3 355–375 180–190 10–15
Multi True Areo 2 & 5 325–340 160–170 10–15
Sugar Cookies Single Aero Bake 3 350–375 175–190 7–15
Multi True Aero 2 & 5 325–350 160–175 7–15
Cakes Pound Cake Single Bake 3 325 160 70–80
Chocolate Brownie
(8"x8"/20x20cm pan)
Angel Food Cake
(10"x4"/25x10cm tube pan)
Rich Fruit Cake Single Bake 3 275–300 135–150 3–6 hrs
Sponge (single large) Single Bake 3 350 175 30–40
Sponge (2x20cm) Single Bake 3 350 175 15–25
Muffins / Cupcakes Cupcakes Single Aero Bake 3 365 185 13–18
Muffins Single Aero Bake 3 345 170 23–30
Scones English Scones Single Bake 3 425–450 215–230 10–12
Meringues Meringues Single Bake 3 250–270 120–130 60–70
Bread/Bread rolls Sandwich Loaf
Pastry Pastry Shell (baked blind) Single Aero Pastry 2 350 175 15
Pies Fruit Pie (2 crust) Single Aero Bake 3 400–350 200–175 20–25
Dessert Crème Brulee (in water bath) Single Aero Pastry 3 275 135 35–45
(9"x5"/23x13cm Loaf Pan)
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Soft Dinner Rolls Single Bake 3 375 190 15–18
Dough proof Single Rapid Proof 3 - - 30
Phyllo Single Aero Bake 3 390 200 15–25
Flaky / Puff Single Aero Bake 3 390 200 20–30
Choux Single Aero Bake 3 390–400 200–210 30–35
Croissants Single Aero Bake 3 375–390 190–200 15–25
Baked Cheesecake (in water bath) Single Aero Pastry 3 325 160 50–60
Pumpkin Pie (blind bake, add filling) Single Aero Pastry 3 350–375 175–190 15–30
English Custard Tart
(blind bake, then add filling)
Crème Caramel (in water bath) Single Aero Pastry 3 350 175 35–45
20
Single Bake 3 350 175 20–25
Single
Multi True Aero 2 & 5 345 170 13–18
Multi True Aero 2 & 5 345 170 23–30
Single Bake 3 350 175 40–50
Single Bake 3 375 190 35–45
Multi True Aero 2 & 5 390–400 200–20 30–35
Multi True Aero 2 & 5 375–390 190–200 15–25
Single Aero Pastry 3 300–350 175–150 15–30
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
Bake 3 325–350 160–175 50–60
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
21
COOKING CHARTS
SAVOURY
FOOD SHELVES
Cornbread Single Aero Bake 3 400–425 210–215 20–25
Vegetables Single Aero Bake 3 350–375 175–190 30–50
Lasagne Single Aero Bake 3 350–375 175–190 35–40
Casserole Single Bake 2 or 3 250–350 120–175 2–4 hours
Pizza Single Pizza 2 550 (pizza) 220 10–15
Quiche
(blind bake, then add filling)
Potatoes (whole, baked) Single Bake 3 390 200 50–60
Frittata (shallow) Single Aero Pastry 3 340–360 170–180 15–20
Oven Meals Single True Aero 3 340–375 170–190 30–40
ROASTING
FOOD SHELVES *
Beef (Boneless) Rare Single Roast 3 320–340 160–170 18-32 /450g 130–138 54–59
Medium Roast 3 320–340 160–170 25-40 /450g 140–165 60–74
Well Done Roast 3 320–340 160–170 30-55 /450g 165–174 74–79
Prime Rib Roast Rare Single Roast 3 320–340 160–170 15-30 /450g 130–138 54–59
Medium Roast 3 320–340 160–170 20-35 /450g 140–165 60–74
Well Done Roast 3 320–340 160–170 25-40 /450g 165–174 74–79
Lamb Rack Medium Rare Single Roast 3 390 200 20 122 50
Lamb leg (Bone in) Medium Single Roast 3 320–340 160–170 18-28 /450g 149–158 65–70
Well Done Roast 3 320–340 160–170 20-33 /450g 165–174 74–79
Lamb leg (Boneless) Medium Single Roast 3 320–340 160–170 20-35 /450g 149–158 65–70
Well Done Roast 3 320–340 160–170 25-45 /450g 170–174 77–79
Veal Medium Single Roast 3 320–340 160–170 20-40 /450g 160 71
Well Done Roast 3 320–340 160–170 25-45 /450g 170 76
Chicken Whole Unstuffed Single Aero Broil 3 350 175 15-20 /450g 165 75
Whole Stuffed Bake 3 350 175 17-22 /450g 165 75
Whole Butterflied Aero Broil 4 350 175 40-50 165 75
Turkey (Whole) Stuffed Single Bake 2 or 3 320–340 160–170 17-22 /450g 165 75
Unstuffed Bake 2 or 3 300–330 150–165 15-20 /450g 165 75
Pork (Boneless) Medium Single Roast 3 340–350 170–175 25-40 /450g 145–154 63–68
Well Done Roast 3 340–350 170–175 30-45 /450g 165–174 74–79
Pork Crackling Crisp (watch closely) Single Aero Broil 4 430 220 5 to 10 - -
Venison Brown in a pan
first.
22
Rare Single Aero Broil 3 or 4 435 225 7 /2.5cm meat
Medium
Rare
Single Aero pastry 3 350 175 15–30
RECOMMENDED
MODE
Aero Broil 3 or 4 435 225 9 /2.5cm meat
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