Safety and warnings
Installation instructions
Fi_'sttime
Setting the clock
Using yeu_' oven
Cooking functions
Cooking guide
Using the electronic timer
Automatic cooking
Using you_'Ceramic glass co@top
Using the warming drawer
Care and cleaning
Warranty and service
2
8
17
18
19
22
24
26
27
28
32
34
44
47
Safety and warnings
Your safety is important to us,
Please read this information before using your cooktop.
[nsta[[ation
E_ectHca_Shock Ha_rd
Disconnect the appJiance from the mains dectricity supp[y before carrying
out any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory°
Alterations to the domestic wiring system must only be made by aquaJified
electrician.
Failure to follow this advice may result in electrical shock or death.
To reduce the risk of tipping the appliance, the appliance must be secured
by property installed antFtip device packed with the appliance,
- ALL COOKERSCANT_P
-INJURY TO PERSONSCOULD RESUW
INSTALLANTFT[PDEWCEPACKEDWITH COOKER
SEEINSTALLATION INSTRUCTIONS
®
C
us
Cut Hazard
Takecare .opand edges are sharp.
Fa#ure to use caution could result in injury or cuts.
Reed these instructions carefufly before instafling or using this product.
Save these instructions for the local electricM inspector,s use.
P_ease make this inf_rmati_n avajiabie t_ the pers_n resp_nsibie f_r instaNing y_ur c_kt_p_
as it could reduce the instaNation costs.
Hease leave these instructions with the appliance. Inform the customer to retain for future
reference.
Safety and warnings
This appliance is to be installed and connected to the electricity supply only by a qualified
technician in compliance with national codes, local regulations and according to these
instructions.
Electrical installation (including electrical grounding) must be done in accordance with the
National Electrical Code, ANSIiNFPA70 - latest edition and/_or local codes. In Canada: Electrical
installation must be in accordance with the current CSA C22. _ Canadian Electrical Codes Part
and/or local codes.
Failure t_ install the appliance c_rrectly c_uld invah\date an_ warrant_ _r liabilit_ claims.
For personal safety, this appliance must be properly grounded,
Do not leave packaging elements (e.g. plastic bags, polystyrene foam, staples, packing straps)
within easy reach of children during or after installation, as these may cause serious injury.
Make sure you recycle the packaging material
Before disposing of any appliance, make sure that it can no longer be used and that all hazardous
parts are removed or made harmless, so that children playing with the old appliance cannot
harm themselves.
Only genuine replacement parts may be used for servicing the appliance. These are available
from your nearest Fisher & Paykel Authorized Service Center
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage .space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects horizontally a minimum ors inches
beyond the bottom of the overhead cabinets.
This appliance is equipped with a four-prong grounding plug (NEMA _4GOP) for your protection
against shock hazard and should be plugged directly into a properly grounded socket. Do not
under any circumstances cut or remove the fourth (ground) prong from the power plug.
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSIiNFPA 70.
The mains electricity switch should always be accessible.
When installing or removing the cooker for service, a rolling lift jack should be used, Do not push
against any of the edges of the cooker in an attempt to sIMe it into or out of the installation.
Pushing or pulling a cooker (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
Safety and warnings
Operation and maintenance
Electrical Shock Ha_rd
Do not cook on a broken or cracked cooktopo _fthe cooktop shouM break or
crack c[eanin 9 solutions and spil[overs may penetrate it and create a risk of
electrical shock° Contact a qualified technk[an [mmed[ate[yo
Failure to follow tNs advke may result in death or e_ectr[ca[ shock°
Cut Ha_rd
The razor.osharpMade of a cooktop scraper isexposed when the safety cover
is retracted° Use with extreme care and always store safely and out of reach
of chiMreno
Failure to use caution couM result in injury or cuts°
Operation and maintenance
Fke Ha_rd
Never [cave the appliance unattended when in use° BoiJover causes smoking
and greasy spiHovers that may ignite°
NEVERtry to extinguish a fire with water° Switch the app[iance off at the wall
and then cover the flame with a _idor fire b_anket
Failure to follow this advice may result in overheating, burning, and injury°
Hot Surface Hazard
DO NOTTOUCH SURFACEUNITS ORAREAS NEARUNITSORTHE _NTERIOR
SURFACESOFTHE OVEN°- Surface units may be hot even though they are
dark in co[oroAreas near surface units may become hot enough to cause
burns° During and after use, do not touch, or let clothing or other flammable
materials contact surface units or areas near units until they have had
sufficient time to cool Among these areas are the glass surfaces within and
around the circles and the interior of the oven°
Never leave metal objects (such as kitchen utensils) or em_y pans on the
cooktop as they can become hot very quickIyo
Keep chiMren away°
Handles of saucepans may be hot to touch° Check saucepan handles do not
overhang other cooking zones that are on° Keep handles out of reach of
chi[dreno
Do not store flammable items in the oven or warmer drawer°
FaiJureto foJJowthis advice couJd resuJt in burns and scaJdso
Safety and warnings
Safety and warnings
Operation and maintenance
This appliance is designed and manufactured solely for the cooking of domest£ (household)
food and is not suitable for any nonodomestic application and therefore should not be used in a
commerdal environment. The appfiance warranty wifi be void if the appliance is used within a
nomdomestic environment (Joe°a semi commercial commercial or communal environment)°
Proper instaNation -- Be sure your appliance Lsproperly instaNed and grounded by a quMified
technician°
Never use your appliance for warming or headng the room°
Do not leave children alone -- Children shouM not be left alone or unattended in the area where
the appliance is in use. They shouM never be aNowed to sit or stand on any part of the appfiance°
Wear proper apparel-- Loose-fitting or hanging garments shouM never be worn while using the
appliance°
User servicing -- Do not repair or replace any part of the appliance uMess spedficaNy
recommended in the manual All other servicing should be referred to a quafified technician°
Storage in or on appliance -- Fiammable mateNaLs shouM not be stored in an oven or near
surface units°
Do not use water on grease fires -- Smother fire or flame or use dry chemical or foam_type
exdnguLshero
Use only dry potholders -- MoLst or damp potholders on hot surfaces may result in bums t_om
steam° Do not let potholder touch hot heating elements° Do not use a towel or other bu&y doth°
Use proper pan size -- ThLsappliance Lsequipped with one or more surface units of different s#e°
Select utensils having fiat bottoms large enough to cover the surface unit heating element° The
use of undersized utensils w#l expose a portion of the heating element to d#ect contact and may
resu# in ignition of dothing° Proper relationship of utensil to cooking element win also improve
effidencyo
Never leave surface units unattended at hoh heat settings - Boilover causes smoking and greasy
spiNovers that may Oniteo
Utensil handles should be turned inward and not extend over adjacent surface units -- To reduce
the rLsk of burns, Onition of flammable materials, and spiNage due to unintentional contact with
the utensil, the handle of a utensil should be positioned so that it is turned inward_ and does not
extend over adjacent surface units°
Do not cook on broken cooktop -- ff cooktop should break, cleaning solutions and spiNovers may
penetrate the broken cooktop and create a risk of electric shock° Contact a quafified technician
immediatelyo
Clean cooktop with caudon -- ff a wet sponge or doth Lsused to wipe spiNs on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes ff applied to a
hot surface.
Safety and warnings
Operation and maintenance
CAUTION _ Do not store items of interest to children in cabinets above an appliance - children
climbing on the appliance to reach items could be seriously h_jured,
If the appliance Lsmalfunctioning, it win display an alert code: first note down the alert code (.see
section "Alert codes' in thLs manual), then contact your Authorized Service Center or Customer
Care to arrange for service. Do not use your appliance until it has been repaired by a Fisher &
Paykel authorized technidan.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave aluminum foil on the cooktop.
After use, always turn off the cooking zones as described in thLs manual°
Children or persons with a dLsability which limits their ability to use the appliance should have a
responsible and competent person to instruct them in its use, The instructor should be satisfied
that they can use the appliance without danger to themselves or the# surroundings,
Do not use a steam cleaner to clean your cooktop,
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop. Do not stand_ sit or step or place heavy weights on the oven door
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass,
Do not use scourers or any other harsh/abrasive deaning agents to dean your cooktop, as these
can scratch the ceramic glass,
Make sure the electrical cables connecting other appliances in the proximity of the cooker cannot
come into contact with the hob or become entrapped in the oven door,
Fire risk! Do not store flammable material in the oven or warming drawer.
Do not line the oven walls with aluminium foil, Do not place shelves, broiler pan, pans or other
cooking utensils on the oven floor.
5tand away from the cooker when opening the door. Hot air or steam v_@ichescapes can cause
burns.
AM,ays use oven gloves or mitts when plating or removing items in the oven.
Never touch the appliance with wet hands.
After use, ensure the dials are aft in the "OFF'position.
The manufacturer declines all liability for L_jury to person or damage to property caused by
incorrect or improper use of the appliance.
AM, ays turn off the mains power to the cooker prior to deaning or maintenance.
li!i!iii iii' iiiiWli! !ililil
_nsta_atio_ i_structio_s
THISAPPLIANCEMUSTBE_NSTALLEDBYA QUAMHED INSTALLERo
Improper _nsta_PatJon, a_ustment, a#erat_On, services, or maintenance can cause _jury or property
damage. Consu# a qua#£ied instaNe_ service agent, or the gas supp#er.
iMPORTANT: The use of suitable protective clothing/gloves is |
recommended when handling or installing this appliance.
Tools needed for installation (not supplied with the appliance)
I
I
Screwdriver
2 - Wrench
Pencil
Tape
measure
|
1
Suitable protective
gloves
Hammer
Adjustable
wrench
Adjustable
pliers
Drill
Dimensions and clearances
The cooker must be installed no less than 2" (50 ram) away from any side walls which exceed the
height of the cooktop.
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able
to withstand temperatures of 150 °F (65 °C} above room temperature.
Do not install the cooker near flammable materials (eg curtains).
if you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Locating the area for electrical connection
Dotted line showing
-- the position of the
cooker when installed
_n,o i/lili!!iiiii
i _ .-" iiii_liiii!
j feet adjustment
J iii'i'_iiiiiiii
Grounded outlet: should be located [rom the [eft to the rifjht side of the range; from 5" 7/16 (138
ram) to 6" 1/8 (155.5 ram) [depending on feet regulation] from the floor.
The electric cord with 4-prong ground p[ufj (NEMA 14-o50P)shall have a minimum length of 48" '
................... "" (*)Depending on
220ram/beyondthebackof,:heappliance.
iiiiiiiiill
Installation instructions
I
19 s/8" rain.
13" max.
(330 mm)
d i 2" min.
'E ;0ram)
_1 J
_, iiliiiiii/i
iliiililii/
\_oko_ovo_°,d_,-oo°s,o°sE=m_
The range CANNOT be installed directly adjacent to ]_ height (without backguard): ,,'1
s_dewaUs,taUcab_nets,taUapp_ances,orother_'_t_l M_N3:_/3_"l_O_mm/-
surfaces above 36"(g14 ram) high. _ MAX 36 11/32"(g23 ram}
There must be a minimum of 2" (50 ram} side cle_ce I o . roduct width " " i
from the range to such combustible surfaces T " ,
above the 36" (g14 ram) high countertop; or thrum: De I
a minimum of 2" (50 ram) side clearance from t epth:
such combustible surfacesTOTHE LEFT above _14 [ 24 13/64"(615 mm)
. "....... ,_',_- I 2g 7/8" (759 mm_ ,',,i
mm>h_,hcountertop, kbackouard_he_0ht_:
Importand , I ............
Oneside (le# or r@hOabove the 36"(914 ram) high
m_st=u,_ysbekeptde_.
Thema×imumuppercabinetdepthrecommendedis13"
(330 ram},
Anywallcabinetabovetherangemustbeam_n_mumof _t
is;O"(762 ram)above the countertop with a minimum width
of 30" (762 ram} and must be centered with the range.
Side wall cabinets above the range must be a minimum of
18" (457 ram) above the countertop.
3" (76 ram) ............
Moving the cooker
R'_prevent damaging the adjustable feet or lower
trim, ensure the cooker is alway_ li_ed bytwo
people.
Do not li_ the cooker by the door handles.
DO NOTDRAGthe cookeK Li_ the feet dear of the
floo_
Take_tra carenot to damage the door sensor (top
right of oven).
_nsta_ation instructions
Correctlylifting the cooker
hn : ....
_nsta_ation instructions
Levelling the range
The range is equipped with 4 LEVELLING FEET and may be
levelled by screwing or unscrewing the feet.
Follow the directions below.
_ iliii!!iiiii
f -- -. f ii!_iiii
Supplied with the range _ Supplied with the range
in a separate kit \ in a separate kit ,
........ i i
II F1 c____.j II
.............n_. iE1 ..... ................-----_ i_l
0 mm _ + 5/16" ] .__
5/16" +11/16"
_. j l f b mm /
k,_ . [i
Insta++ation instructions
Anti-tip stability device installation instructions
1 the anti+tip bracket has to be attached as shown on figure below (only rear left side), it has to be
fixed on the floor OR on the rear wall by no+4 ([our) suitable screws (not suppled)+ Alternatively
the anti-tip bracket can also be fixed on the floor AND on the rear wall by no. 8 (eight) suitable
screws (not suppled)+
2 Alter fixing the anti-tip bracket, slide range into place. Be sure the rear left foot slides under the
anti-tip bracket attached.
Dotted line showing the position
ANTI-TI P STABI LITY
DFVlCE FIXING
-- of the range when installed
ooodo
\\
\
Anti-tip stability zZ
device
,, Rear left /
feet of ran
\\
nstallation instructions
Connecting the power supp[y cane
Your cooker is supplied with a certified 4 prong NEMA 14-5@ power cord and should be
plugged directly into a properly grounded sockeL Do not under any circumstances cut or
remove the forth (ground} prong from the power plug, Do not ground to a gas pipe.
Do not have a fuse in the neutral or ground circuiL
Do not use an extension cord,
Check with a qualified electrical installer if you are not sure if the range is properly grounded,
[f codes permit, and a separate ground wire is used, it is recommended that a qualified electrical
technician determines the ground path and wire gauge are in accordance with local codes,
Be sure that the electrical connection and wire size are adequate and in conformance with:
ANS[/NFPA 70 latest addition and local codes and ordinances;
CSA standard C22.1, Canadian Electrical Code, Part 1 --latest edition and local codes and
ordinances.
When a 4-wire, two phase 240-208/120V 60Hz AC only electrical supply is available a 50 amp
maximum circuit protection is required, fused on both sides of the line.
Replacing the power cord
RepBcements should only be made by qualified electrical technicians,
[f replacing the power cord, use only a suitable UL or CSA approved one.Tighten the power cord
using the power cord strain relief bracket supplied with the appliance. Allow enough slack to
easily attach the cord terminals to the terminal blocL
Voltage and Power Consumption
240--208 / 120V 60Hz 10350W (240V) 7800W (208V)
43.51A (240V) 37.82A (208V)
Standard NEMA 14-50R wall receptacle
Power supply cord with
NEMA 14-50P plug
Location of Nameplate
LI _
U.N=12OV / I | | |
L2- N = 120V / I _ / /
_ PN ......... suu B sa
L2
N
ELECTRIC DIAGRAM KEY
SZ SINGLE COOKING ZONE
DZ DOUBLE COOKING ZONE
ER-SZ ENERGY REGULATOR (SINGLE ZONE)
ER-DZ ENERGY REGULATOR (DOUBLE ZONE)
CZ-PIL COOKING ZONES POWER INDICATOR LAMP
CZ-RHI COOKING ZONES RESIDUAL HEAT INDICATOR LAMPS
OL OVEN LAMP
E61 RELAY
CE CIRCULAR ELEMENT
GE BROIL ELEMENT
TE TOP ELEMENT
BE-INT BOTTOM ELEMENT INT.
BE-EXT BOTTOM ELEMENTEXT
TPL THERMOSTAT PILOT LAMP
BSPL DOOR SAFETY PILOT LAMP
CF COOLING FAN
OF OVEN FAN
ER ENERGY REGULATOR
DLM DOOR LOCK MOTOR
SUU STATUS LOCK!UNLOCK
LPL LINE PILOT LAMP
WD WARMING DRAWER ELEMENT
ST SAFETY THERMOSTAT
ELP ELECTRONIC PROGRAMMER
SD DOOR STATUS, OPEN/CLOSED
ODL OVEN DOOR LATCH
AS AIR SWITCH
CONNECTIONS ON PROGRAMMER
PNIPL SUPPLY
KI PROGRAM THERMOSTAT RELAY1
K2 COOLING/OVEN FAN RELAY2
K3 DOOR LOCK/UNLOCK RELAY3
PHV FUNCTION STATE
X0 THERMOSTAT ENCODER
XI FUNCTIONS ENCODER
P4 PROBE
P5B WIRES P5B(1)+P5B(2)+P5B(3)
B
_a
5
©
5
5
C
©
5
First use
lS 12 11 14
ooo {o
¢8 .....
1 Control buttons
2 Clock display
s Temperature dial
4 Function dial
5 Left front cooking zonedia[
6 Left rear cooking zone dial
7 Right rear cooking zone dial
10
£
L._,__,<,:,_, :, _[_.4,:_,
Control panel
s Right front cooking zone dial
9 Warming drawer control dial
10 Warming drawer indicator light
11 Function indicator light
12 Door lock indicator light
"Is Temperature indicator light
14 Cooktop indicator light
Settin 9 the c ock
Buttons
sets the timer
IIII
sets the cooking time
lZ3
N
sets the stop time for automatic cooking
F°
set the oven temperature /
°C
select Celsius or Fahrenheit
Y
decreases the time and temperature
A
increases the time and temperature
sets the Self Clean time
QD
START
starts the oven/starts the Self Clean cycle
Hluminated symbols
flashing lB:O0 The clock needsto be set. Seeinstructions below.
steadily lit cooking.
A See section 'Automotic cooking
flashing and
beeping
The oven is set for automatic
Automatic cooking has finished
Indicates AM _1_
Indicates PM
IIII (]_ F° T A
0 0 0 O 0 0
QD ..... °c
Clock disp/oy ond control buttons
steadily [it The timer is set See section 'Using the electronic timer'
II1_ steadily [it The oven is heating up Seesecdon 'Using your oven
IZ3
To set the clock
When the power to the appliance is turned on or restored after a power failure _?:OOwill flash in
the display.
1
Press _ and _ together - the display will stop flashing, The clock is now set for _2:OO.
2
Press _ and _ together again to change the time. The display will flash
3
Rotate the temperature dial or press T and A to set the time. After a few minutes the display
will be steadily lit, showing the time is set.
To change the time
1
Press_ and _ together. The display will flash.
2
Rotatethe temperature dial or press T and A to set the time.
After a few seconds the display will remain steadily lit,
showing the time is set.
Note: when the indicator light is at the top the time is setfor am
when the indicator light isat the bottom the time is set for pro.
Indicates AM
Indicates PM
Using your oven
Before using your new oven, please:
1 Read this user guide, taking special note of the 'Safety and warnings' section.
2 Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
s Set the dock. The oven will not work until the dock has been set. See'To set the clock'
4 Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the bigger guard rail is at the bacL
s Heat the oven on maximum for:
60 minutes in the [] position
30 minutes in the [_ position
1S minutes in the [2_] position
There will bea distinctive smell while you are conditioning your oven. This is normal, but
make sure your kitchen is well ventilated during the conditioning,
6 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thorougMy.
li!i!iii iii' iiiiWli!;!ililil
Bigger guard rail Stop notch
Stop
notch
Correct position of shelw_s
Using your oven
Tmperature
indicator light
TENPERATURE _ FUNCTION
Function
indicator light
Function and temperature dials
FUNCTION TEMPBRATU_E
& F_ .. & F_ ,,
@@ ..... 0C @@ ..... @C
'1 Select a function
Rotate the function dial to select a function
The function indicator light will come on.
The preset function temperature will flash
in the display. (Each cooking function has a
preset temperature).
2a Adjust the temperature
There are two ways to set the
temperature while the display is
flashing:
Rotate the temperature dial (clockwise
to increase and anticlockwise to
decrease the temperature);
If you wish to use the oven at the preset
temperature --
Press the STARTbutton and the oven will
turn on an(J heat up, The display will revert
to show the actual oven temperature,
the _ indicator will show in the display.
Note: if you select r_, the display will
ICC
show ,-:;_, and the oven will turn on, The
temperature cannot be adiusted when
using this function,
OR
Use the _r and A buttons to increase
or decrease the set temperature.
Press the STARTbutton. After a few
seconds, the display will stop flashing
and the oven will turn on and heat
up. The display will revert to show the
actual oven temperature.
The _ indicator will show in the
display.
If the d£p/ay is steadily lit and you wish to
change the temperature either:
'I
Rotate the temperature dial; or
2
Press the ocF button and use the _r
and A buttons to increase or decrease
temperature.
Note: The temperature indicator light
will come on.
F_ T
@D ..... _c
3
When the oven is preheating and during
cooking
The _ indicator will show in the display.
When the oven has reached the set
temperature the _ indicator and the
temperature indicator light will go out.
Note: these indicators may turn on and off
during cooking as the oven maintains the
set temperature.
FUNCTION
Using your oven
4a To check the set temperature
Press the °c
The display will flash showing the set
temperature.
After a few seconds the display will return
to the actual oven temperature and the
dis[tay will be steadily lit.
4b
To check the time of day
Pressthe (:_ button.
After a few seconds the display will show
the oven temperature again.
F°button.
s When you have finished cooking
Turn the function dial to OFF to turn the
oven off.
Note: if you change functions during cooking (eg from BAKEto BROIL)you will need to press
the STARTbutton again.
Cooking functions
OVEN LAMP
Only the oven light comes on.It remainson in all the cooking functions.
_ DEFROST
this isnot e cooking function
Only the oven fan comeson,The fan circulates air around the oven, speeding up the defrosting
process by approximately 30%. Note: this function is not for cooking food.
_FAN FORCED
The circular heating element and the fan come on. Theoven set on FANFORCEDcan cook
severaldifferent foods together. UseFANFORCEDfor multi-shelf cooking,
BAKE
The upper and lower heating elements come on, BAKEis the traditional method of cooking, It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
_FAN BAKE
The upper and lower heating elements and the fan come on, Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
_ BROIL
Broil is the most suitable function for'finishing off' many meals, for example browning the top
of potato gratin and fdttata, Use Broil to toast bread or to broil your favourite chicken, fish and
steak, Use with the oven door closed. For best results, use the topmost shelf position when you
want quick browning (eg toast).
}FAN BROIL
Both the broil element and the fan come on. Use with the oven door closed, Ideal for roasting
tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.
Cooking functions
_ SELFCLEAN
this is not a cooking function
The oven heats to a high temperature, reducing food residue to a fine ash that can be wiped out
with a damp cloth.
Safe food handling:leave food in the oven for asshort a time aspossible before and a_er cooRing or
defr_stingo This i_ to avoid contamination by organi_ms which may cause food po_soningo Take particu_ar
care during warmer weathe_
Always use oven mitts when p_acing or removing items from the oven.
Cooking guide
Changing the oven from CeBius to Fahrenheit
You can set your oven to display the temperature in Fahrenheit or Celsius.
1 Select a cooking function.
2 While the display is flashing, press '_ to reduce the oven to the minimum temperature
(120 OF/ 50 °C).
S Press START
4 Press and hold the ocF button until Eor Ffiashes in the display
5 Press the ocF button and to change between Celsius (E) and Fahrenheit (£)_
After a few moments the oven will turn off and the display will show the time of day.
Turn the function dial back to OFF.
Cooking Guide
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 5 is the highest),
Arrange oven shelves before you turn the oven on, then preheat the oven to the desired
temperature,
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe,
Always preheat the oven before baking,
Do not place anything, including water or ice, on the oven floor.
Keep the door completely shut when broiling [oods,
Do not open the door during the first 3/4 of baking time,
Always cook and broil with the oven door fully closed.
If the door stays open "door"flashes on the display and after some minutes an audible warning
sounds for about 30 seconds.
To silence the beep press any button.
Note: The heating dements work even with the door open and this signal just indicates that
energy is being wasted and the control paneBdiab are being excessively heated.
SAVOURY
Cooking guide
Roast Chicken Single Fan Forced 3
I , 345-360
Lasagne Single Fan Bake 3 . i75_i80 . 45750
Quiche Single Bake 1 180-200 30-40
' 430[ 480 I
Pizza Single Bake 3 225-250 . !0:!5
Casserole Single Fan Forced 3 170-190 55-70
Baked 345-370
Potatoes Single Bake 4 175-I 90 40-50
BeefSteak ' Single _ Broil " ,4 ' Hi 6-8 rain / side
Beef Burgers Single Broil 4 Hi
350-410 15-20
180-210 min/450g
360-390
340-370
12-15
min / side
BAKING
single shelf
Cupcakes
ScoNes
Sponge
Rich fruit cake Single Bake 2
multi shelf
two srnal pans (20
crn), on single shelf
one large pan
(26 cm)
two Pans (21 cm)
on single shdf
Bake 2
Fan Forced 1and 3
Bake 2
Bake 2
360-370
180-190
320-340
160-170
340-360
170-180
345
175
270-300
130-150
20-30
30-40
30-45
30-40
3-6hrs
Meringues Single Bake I
Bread roils , Single , Bake , 1 ' 210-230 '
MufJ_ns 2 x 12 muffn trays Fan Forced or 3 375-390 10-15
(baked 'blind') 200 then 10 without
I I
on single shelf Fan Bake 190-200
200-250
100-120
60
Using the e ectronic timer
You can usethe timer at any time, even when
the oven is not in use.
12:00A
The timer does NOT turn the oven offi
_r IIIIO" @ F° T A
0 0 0 O 0 0
To set the timer
'I
Press the timer _[ button.
The time will show 0:00
2
Press _ and A buttons or rotate the temperature dial to set the time you want (up to 3 hours in
one minute steps)
The timer /_ indicator will come on.
After a few seconds the time will start counting down, the display will show the time of
day (if the oven is off) or tern aerature (if the oven is on) and will be steadily lit.
To check the remaining time
Press the timer _[ button.
The timer counts down in minutes (hr:min) until the last minute when it counts down in
seconds.
QD ..... °c
To cancel the timer
Press the timer _ button.
The remaining time will be displayed. Press the T button or rotate the temperature dial to
scroll the time down to 000
After a few seconds the clock will show the time of day (if the oven is off) or temperature
(if the oven is on).
When the time is up
The timer will beep and the timer _ indicator go out.
Press any button to stop the beeping.
Automatic cooking
To set the oven for automatic cooking
You can set the oven to automatically turn on later, Indicates PM
cook for a preset time (cooking time), then
automatically turn off at a preset stop time. ]_ _ _ F° T A
Alternatively you can simply set the time of day O O O O O O
you wish to the oven to turn offi (_'D START °C
'I Set the oven
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The Function indicator light will come on.
Press START. The oven will turn on,
2 Set the cooking time
Decide how long the food will take to cook, allowing
time for preheating if necessary (eg 40 minutes).
Press _.
Use T and A or rotate the temperature dial to set the cooking time. A will show in the
display,
3 Set the stop time
Decide when you want your food to be ready by (eg 13:30).
Press q_ .
Use T and A or rotate the temperature dial to set the stop fime.
Note: The time indicator will tell you if you have set the time for am or pro.
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the pre-set temperature and A
will show in the clock display, indicating the oven is set for automatic cooking. Note: the cooling
fan and oven light may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press _.
To see the set stop time, press _ .
mndicates AM
To cancel automatic cooking
1 Press and hold T and A together for 3 seconds.
2 Turn the function dial to OFF.
When the stop time is reached
The oven will turn off, the timer will beep.
The display will show t: im::/and the A will flash.
'I Press any button to stop the beeping.
2 Turn the function dial to OFF.
Using your ceramic 9 ass cooktop
1 2100 W dual element
2 1200 W element
3 'Hot surface' indicator lights
Ceramic gJass cooktop
Cookrc, p /@'out
The cooktop is made from ceramic glass, a tough material that is not affected by changes
in temperature. If cared for, it will continue to function well and look attractive for many
years.
Before using your cooktop
Before using your cooktop, please:
Read this user guide, taking special note of the 'Safety and warnings' section.
Turn the power to the cooker on at the wall.
Make sure all control knobs are turned off.
Emements
Your cooktop has four elements, two of which are dual-zone elements, The diameters of
the cooking areas are clearly marked.
The elements become red when turned on fuE
The 'Element on' indicator light will glow when an element is turned on,
Aluminium and copper cookware can leave a metallic residue on the cooktop Clean this
off with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove.
Using your ceramic 9_ass cooktop
Using the elements
Using the single eJements
To turn on a single element, push in and turn the dial clockwise or countep<lockwise to a setting
between 12 (maximum) and 1 (minimum). Adjust the heat during cooking by turning the dial in
either direction between 12 and 1.
Using the dual elements
To turn on the inner zone of the dual element ((_)) push and turn the dial counter clockwise
between 6 (maximum) and 1 (minimum). Adjust the heat during the cooking by turning the dial
in either direction between 6 and 1.
To turn on both zones of the dual element (_}), from the off position, push and turn the dial
clockwise from 5 (maximum} to 1 (minimum). Adjust the heat during the cooking by turning the
dial in either direction between 6 and 1.
To return to using only the inner zone of the dual element first turn the knob to the OFF position
- you should feel a click --then push and turn the knob counter--clockwise from setting 6 to 1.
Be sure you turn the control dial to OFFwhen you finish cooking.
OFF
OFF
OFF
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is¸
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67
Turning on single element _urning on the inner Turning on both zones
] 1
zone of the dual element of the dual element
ii:4i
Using your ceramic g ass cooktop
Tips for using the ebments
The 'Element on' indicator light glows red
whenever an element is on,
After an dement has been turned off, its 'Hot
surface' indicator light will glow
red until the dement surface has cooled down
to a temperature that is safe to touch,
The elements will cycle on and off to maintain
your selected heat setting,This is normal,
It is safe to place hot cookware from the oven,
or another element, on the glass surface when
the surface is coN,
Even after the elements are turned off], the
glass surface retains enough heat to continue
cooking, To avoid overcooking, remove pans
from hot elements when the food is cooked.
Avoid @acing anything on a hot dement
until it has cooled com@etely (its'Hot surface'
indicator light has gone out).
"?au will need to experiment with the
temperature settings to match your desired
cooking result, For delkate cooking tasks
requiring minimum heat, try turning the
control knob below the lowest (1) marking.
Cooking tips
The higher settings are ideal for boiling,
searing or frying,
For general cooking purposes, turn the control
knob to a high setting to begin cooking and
adjust as necessary. Once your pan is hot or
your food has come to the boil, reduce the
temperature to maintain a steady []eat and
cook your food through,
The following tables contain guidelines to
show recommended heat settings for cooking
different types of food,
Exact settings will depend on the type of
cookware and quantity of food being cooked.
Dual
element
2
3
4
6
Elements usage taNe
Dial Dial
setting
(Dual)
OFF
2
2
3
3
4
4
5
5
6
setting
(Single)
1
1
Type of cooking
OFF
Switched OFF.
1
For melting butter or
2
chocolate.
2
To keep foods warm or
3
heat small quantities of
4
water.
To heat greater quantities
4
of water, and to reheat
5
and simmer soups and
6
stews.
6
Slow boiling, eg spaghet-
7
ti, soups, stews.
For all kinds of fried
7
foods, steaks, cutlets and
8
cooking without a lid.
For browning meat,
8
cooked
9
potatoes, fried fish and
10
for boiling large quanti-
ties of water.
11
Rapid frying, grilled
12
steaks, etc
Singe
element
j 1
! 2
i 3
I 4
! s
6
12
8
6
Using your ceramic cooktop
Cookware tips
Cooking results are influenced by pot quality and size, It is essential for the base of the pot to be
smooth and sit flat against the glass, Also, pot size should match the diameter of the element.
Poor performance is often due to inadequate contact with the glass,
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best
results,
Never use plastic or aluminium foil dishes on the cooktop.
Aluminium and copper-bottomed cookware can leave a metallic residue on the cooktop, If left,
this becomes difficult to remove, Clean the cooktop after every use,
Do not use saucepans or frying pans with jagged edges, as these may scratch the cooktop,
Round-based woks should NOT be used on the elements without a wok stand, as they are
unstable and may also damage the cooktop,
Always lift pots and pans off ceramic cooktops - do not slide, as doing so can scratch the glass.
Never cook the food directly on the ceramic glass.
I÷_÷_÷1
WRONG WRONG
CORRECT
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Ineff}cient and eff}cient saucepan bottoms
Energy saving tips
Use an element that matches the size of the cookware,
Place cookware on the dement before turning it on,
Always use a lid to retain the heat and reduce cooking times,
Minimise the amount of liquid or fat to reduce cooking times,
Use residual heat retained in the glass after the element is turned off to continue the cooking
process or to keep foods warm.
WRONG WRONG WRONG CORRECT
Powerwasting Powerwasting Power wasting Corr_pereuse of the heat
Ine_dent and e_dent use of the heat
Using tBe warming drawer
The warming drawer Lsfor keeping cooked food hot on!y,
Do not use it to warm piateSo
Do not use as a storage drawer°
Do not use it as a space heater°
Do not use the warming drawer during a seff clean cydeo
First Use
We recommend that you condition your warming drawer
before using it for the first time.
To condition your warming drawer:
1 Ensure the warming drawer is empty.
_ C[ose the drawer fully.
s Push and turn on Warming drawer diaIto'HF
The warmer drawer indicator light will come on.
After 2 hours, turn the warming drawer OFR
Allow the warming drawer to cool completely.
Wipe out with a damp cloth and mild detergent, and dry thoroughly.
There will be a distinctive smell while you condition your warming drawer. This is normal but
ensure your kitchen is well ventilated.
©
WARMER
OFF
HI
Usingthe Warming drawer
Push and turn the control dial to select a temperature setting between LO (rain) and HI (max).
Allow time for the drawer to be preheated.
Preheat with rack in place (see'Using the reversible rack').
Preheat the empty serving dish while preheating the drawer.
Add cooked, hot food in a heat°safe cooking or serving dish.
Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.
Aluminium foil may be used to cover food.
Note: Plastic containers or plastic wrap may melt if they come in contact with the hot drawer.
Using the warming drawer
\
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Reversible rack
}<our warming drawer comes with a reversible racL Position the rack as showm
Reheating food
Always reheat food until piping hot before transferring to the warming drawer.
Food kept at temperatures of less than 140 °F / 60 °C for more than two hours are at risk of
becoming contaminated by harmful bacteria.
Never reheat a food more than once.
Care and c eaning
Beforeyou start cleaning your cooke_ p_ase:
_ead these deaning _nstructi_ns and the _afety and warnings_ secti_n at the start _f this user
guideo
Tum the cooker off at the walL
Make sure the cooker Lsa safe temperature to touch°
Do not use a steam deanero
Do not store flammable substances _nthe oven or warming drawer°
General advice
Wipe down the cooktop and wipe out the oven alter every use,
Wipe up spills, Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the surfaces.
Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).
Cleaning the outside of the cooker
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately vdpe off any caustic deaners ff they are spflled onto the oven door handleo
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Care and cleaning
Caring for your cookto9
Some heavy-duty and nflon scourers can scratch the ceramic glass of your cooktop° Always read
the label to check ff your scourer Lssuitabte for cleaning ceramic glass cooktops°
Use ceramic glass cleaner on the cooktop while it Lswarm to touch° Rinse and wipe dry with a
dean cloth or paper towel The cooktop may become stained ff cleaning residue remains°
Remove any food, spiNovers or grease from the cooktop whffe it is stiN warm using a razor blade
scraper suitable for ceramic glass surfaces° Do not use knives or any other sharp object for
cleaning° Take extra care to avoid damaging the seal at the edges of the ceramic glass surface.
Do not use cleaning products with a cMofine or acidic base°
Metallic stains
Copper-based or aluminium cookware may cause metallic staining. These stains show as a
metallic sheen on the cooktop. If the cooktop is not cleaned after every use and the stains
are allowed to burn onto the surface, they may react with the @ass and will no longer be
removable. To help prevent such damage, clean the cooktop after every use and apply a
glass cooktop conditioner.
Cleaning melts and sp@overs
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Anything that melts onto the ceramic glass surface or food spills with a high sugar content may
cause pitting of the ceramic glass surface if they are left there to cool. Examples include:
plastic wrap
melted aluminum foil
sugar, sugary syrups, jams and jellies
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beetroot
Remove these spills immediately with a special razor blade cooktop scraper, taking care not to
scratch the @ass. Follow the steps below:
1 Turn the element off and carefully scrape the spill to a cool area of the cooktop surface.
2 Clean the spill up with a cloth or paper towel.
s As soon as the cooktop is cool enough to safely touch, clean with cooktop cleaner.
Cleaning the stainless steel surround strip
To remove fingerprints and other marks, wipe with a clean damp cloth and dry with a lintfree
cloth.
Ca e and cleaning
Cleaning the inside of your oven
Note: if using the SelfClean function remove all shelves and side racksfirst. See'Using the Self
Cleanfunction:
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Removing the side racks
i Using a small coin or a fiat-head screwdriver, loosen and remove the front fixing screw only.
2 Slidethe side rackclearof the rear lock stud and remove.
Refitting the side racks
3 Slidethe side rackgently so it engages with the rear lock stud. Makesurethat they arethe right
way up, asinthe illustrations, and then insert and tighten the front fixing screw.
Removing the side rocks
Cleaning the enamel cavity
Care and cleaning
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Clean the enamel on the inside of the oven when
it has cooled down, using household detergents.
Dry with a soft cloth.
Bigger guard rail
CJeaning the broiJer pan and rack and
sheJves
Clean these in hot, soapy water. Alter cleaning
slide in the shelves and tray, making sure that:
they are between the two wires of a
shelf position;
the stop notches point down;
the bigger guard rail of the shelf is at the
back.
t_< notch
Fitting and removing the sliding shelf supports
When fitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of a shelf position
both sides of each pair of slides
both slides on the same level.
Remove the side recks first to make removing the diding sheff supports easier.
Stc
Ovenshelves
2
Ca e and cleaning
Using the Self Clean function
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks
down grime and grease deposits. All that is left is a small amount of grey ash that you can easily
remove
}%u can set the Self Clean cycle time between one and a half and three hours. The heavier the
soiling, the longer the cleaning time required.
You must dean the inside glass door panel BEFORE starting a Seff Clean cycle. Failure to do this
may re.suit in permanent staining or marking of the door glass.
Do not use oven cleaners, any degreasing deaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays and aN other bakeware and utensiLs
from the oven before starting a Serf Clean cycle. If left in the oven, they v¢ill become permanendy
discoloured or damaged; items made from combustible materials (eg wood_ fabric, plast£) may
even catch fire.
Do not operate the warming drawer during the serf dean cycle.
The warming drawer wiN become warm during the Seff Clean cyde. Do not store flammable items
in the warming drawer If possible, avoid opening the drawer during the cycle, or use oven mitts
to remove items #ore the drawer.
Do not use },our oven to dean mfsceNaneous parts.
Make sure the room is wen ventilated.
Before starting a Seff Clean cyde, make sure you move any pet birds to another, dosed and wello
ventilated room. Some pet birds are e×tremely sens#ive to the fumes given off during a Serf Clean
cycle, and may die ff left in the same room as the oven during such a cycle.
During a Serf Clean cycle, the oven rea@es hoher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usuM and @ildren should be kept away°
The oven door win be locked during the Serf Clean cycle. After the Serf Clean cycle has finished,
the door win remain locked until the oven has cooled to a safe temperature. This may take up to
30 minutes.
If there are cracks or fiaws on any of the oven door glass panes, ff the oven seal is damaged or
worn, or ff the door does not dose proper_y, do not start a Serf Clean cycle. CMI your A uthorised
Repairer or Customer Care.
Care and deaning
To start a Self Clean cyde
"la Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
lb Wipe up any spills. Failure to do so may discolour the oven surfaces.
'I_÷ Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter),
you will need to clean it manually before starting a Sdf @ean cycle.
If soiling i}sle£ on the gla.ss,it win become burnt on during the Serf Cleon Cycle,tootling it very di£icu_t to
remove°
2 CIosethe oven door firmly.
Care and deaning
Select the Self Clean Function []
The display will show o- _*-,
The Pwill flash.
Adiust the cycle time (optional}
You may set the time between 1--1/2 hours (P1:30 and 3 hours @3:0@. For heavy soiling use
a longer time.
Press the (})D button - the P will go out.
Use the ,v and A buttons or rotate the temperature dial to change the time.
After a few seconds the P will start to flash again. Alternatively, press the sTArTbutton
to confirm and the P will flash.
Start the cycle
Press the START button. The P wiI[ stop flashing.
The oven will come on and the _ indicator will show in the dispIay_
After a few seconds the door will lock and the door lock indicator light will come on.
The display will start to count down.
Note: If the door is not shut completely, after a few minutes the oven will switch off, the display
will show'c/c,c.- 'and the oven will beep. See'Troubleshootingt
Atthe end of the SelfClean cycle
The oven will turn offi
The display will show PO0 and a flashing A
Turn the function dial to OFR
The door will remain locked.
The door lock indicator will remain on_
The display will show'hot'_
When the oven has coned to a safe temperature, the door lock indicator will go out and the
door will unlocL The display will show the time of day. This may take 30 minutes.
Note: The oven will still be very warm.Tb avoid burns, wait for the oven to cool completely
before wiping out the ash and replacing side racks and shelves.
To cancema Self Clean cycle
Turn the function dial to OFR
Note: The oven door will remain locked until the oven has cooled to a safe temperature. The door
lock indicator light will remain on, and the display will showff--,_::,Lt
We do not recommend that you start a new Self clean cycle before the oven has cooled
completely.
Care and c eanin9
Replacing the oven light bulb
Use only a bulb suitable for high temperature (300 °C/572 °F) having the following
specifications:
] 20V, 60Hz, E14 and the same power as the one you remove (this will be stamped on the bulb).
1 Turn off the power to the range.
:_ Wait for the oven to cool completely.
s Removethe cover (A}.
a Unscrewand replace bulb (B).
s Replace cover.
NOTE: Oven bulb replacement is not covered by your warranty.
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Ca_e and cleaning
Do not remove drawer while hot°
Do not remove drawer during operation°
Be sure drawer _sempW before removing°
Removing the warming drawer
1 Open the drawer completely.
2 Push and hold the [ever on the [eft guide down, and the lever on the right guide up.
3 Remove the drawer while holding the levers in position.
2
Refitting the warming drawer
'I
Insert the drawer guides into the slide.
2
Gently close the drawer completely. The safety catches will automatically hook into place.
i
/
/
Care and cleaning
Removing the oven door
The oven door can easily be removed as follows:
Open the door to its fullest extent
Open the lever"A" completely on the left and right hinges.
Hold the door as shown_
1
Gently close the door until left and right hinge levers "f:\"
are hooked to part "B" of the door
Withdraw the hinge hooks from their location following
arrow "C" _
Rest the door on a soft surface.
Refitting the oven door
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2
B
Hold the door firmly,
Insert the hinge tongues into the slots, making sure that
the groove drops into place as shown,
@
Open the door to its full extent
@
Fully close the levers"A" on the left and right hinges, as
shown,
Close the door and check that it is properly in place.
6
There is a metal sheen on the glass.
The glass is being scratched.
The element keeps turning itself on
and off.
The element keeps turning itself on
and offand the cookware isn't heating.
The 'Element on'and 'Hot surface'
indicator lights are not working.
The cooktop surface is cracked.
This could be caused by cookware with a copper or
aluminium base. Ceramic glass cleaner should remove
this. If the cooktop is not cleaned after every use and
the stains are allowed to burn onto the surface, they
may react with the glass and no longer be removable.
The ceramic glass is very tough and does not scratch
easily. The most common cause of scratching is rough-
edged cookware. Check that your pots/pans have fiat,
smooth bases. Do not use a heavy-duty or unsuitable
nylon scourer to clean the cooktop.
This is normal and is caused by :
1. The element cycling to prevent the glass from
overheating.
2. The controller is cycling to maintain your selected
heat setting_
This is caused by pots/pans that have uneven bases
and therefore do not make good contact with the
glass. Cookware like this will not heat up properly. Use
cookware with smooth bases which sit fiat against the
glass
Call your Service Centre. See your Warranty and
service book for contact details
Switch the power to the appliance off at the wall and
call your Service Centre.
See your Warranty and service book 1totcontact details.
Failure to do so could result in death or electric shock
Troubleshooting Iliiiii
The display flashes _:::/L:'L:"-
(An alarm may also
sound)
The dispJay shows F c/L:,,-
The display shows
FOEOA
The function dial hasbeen
turned to Self dean when the
door is still open.
The door hasbeen opened after
Selfclean hasbeen selected but
before the oven hasbeen
started,
The door isopen during
cooking,
The door lock is
malfunctioning,
The Self clean cycle has been
stopped and then immediately
re-started.
Note: we advLse against
stopping a Self clean cycle and
then immediately starting it
again, Always wait for the oven
m cool completely first,
Closethe door and restart the
Selfclean sequence.
Closethe door and restart the
Selfclean sequence.
Close the door. The oven is still
operating normally.
Turn the function dial to OFF,
Wait for the oven to coo[ down
completely and disconnect the
cooker from the mains power
supply,
Wait a few minutes then
reconnect the mains,
If the display still shows F _:/m,--
disconnect the cooker again
and call your Authorised Service
agent of Customer Care, Do not
use the cooker,
Turn the function dial to OFR
Wait for at least 30 minutes and
then start the Self clean cycle
again,
If the error re-occurs caI[ your
Authorised Service Agent or
Customer Care,
ThedisplayshowsFO00
o_FOOT
The display shows c pc, L.,
The display is blank°
The oven temperature sensor is
malfunctioning. The cooling fan
will remains on and if the Self
cleaning cycle is in process the
door will remain locked.
The oven is malfunctioning.
Turn the function dial to OFR Wait for the oven to coo[ down
completely and disconnect the cooker from the mains power
supply.
Wait a few minutes then reconnect to the mains power supply.
If the display is still blank disconnect the cooker and call your
Authorised Service Agent or Customer Care - the cooker must
not be used.
Turn the function dial to OFR
Wait for the oven to coo[ down
completely and disconnect the
cooker from the mains power
supply,
Wait a few minutes then
reconnect to the mains power
supply,
If the display still shows the
error code, disconnect the
cooker from the power supply
and call your Authorised
Service Agent or Customer
Care,
Turn the function dial to OFF.
Wait for the oven to cool
down completely and
disconnect the cooker from
the mains power supply.
Wait a few minutes then
reconnect to the mains power
supply.
If the display still shows the
error code, disconnect the
cooker and call your
Authorised Service Agent or
Customer Care - the cooker
must not be used.
Warranty and service
Before you ca[[ for servke or assBtance ooo
Check the things you can do yourselfi Refer to the installation instructions and your user guide
and check that:
1 your product is correctly installed
2 you are familiar with its normal operatiom
If after checking these points you still need assistance or parts, @ease refer to the Service &
Warranty book for warranty details and your nearest Authorized Service Center, or contact us
through our local website listed on the back cover.
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Product details
i:isher& Paykd i d
Mode_
Date of purchase
Dea_er
Seria_noo
Purchaser
Suburb
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