Safety and warnings
Installation instructions
Fi_'stuse
Selting the clock
Using you_' oven
Cooking functions
Cooking guide
Using the electronic timer
Automatic cooking
Induction cooktop int_'oduction
Choosing the right cookwa_'e
Using your induction cooktop
Using your cooktop's special features
Cooking guidelines
Using the warming drawer
Care and cleaning
Cooklop fault codes
Warranty and service
2
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17
18
19
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24
26
27
28
30
32
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35
36
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48
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53
SAVE INSTRUCTIONS
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Safety and warnings
Your safety is important to us,
Please read this information before using your cooktop.
[nsta[[ation
E[ectrica_ Shock Ha_rd
Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on ito
Connection to a good earth wiring system is essentia_ and mandatory°
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.
To reduce the risk of tipping the appliance, the appliance must be secured
by property installed antFtip device packed with the appliance,
- ALL COOKERSCANT_P
-_NJURYTOPERSONSCOULD RESUW
INSTALLANTFT[PDEWCEPACKEDWITH COOKER
SEEINSTALLATION INSTRUCTIONS
®
C
us
Cut Hazard
Takecare .opanel edges are sharp.
Failure to use caution could result in injury or cuts.
Read these instructions carefufly before instafling or using thLs product.
Save these _nstructions for the local dectHcM _nspector_s use.
P_ease ma_e thLs inf_rmati_n avajiabie t_ the pers_n resp_nsibie f_r _nstaNing y_ur c_kt_p_
as it could reduce the instaNation costs.
Hease leave these instructions with the appliance. Inform the customer to retain for future
reference.
Safety and warnings
This appliance is to be installed and connected to the electricity supply only by a qualified
technician in compliance with national codes, local regulations and according to these
instructions.
Electrical installation (including electrical grounding) must be done in accordance with the
National Electrical Code, ANSIiNFPA70 - latest edition and/_or local codes. In Canada: Electrical
installation must be in accordance with the current CSA C22. _ Canadian Electrical Codes Part
and/or local codes.
Failure t_ install the appliance c_rrectly c_uld invah\date an_ warrant_ _r liabilit_ claims.
For personal safety, this appliance must be properly grounded,
Do not leave packaging elements (e.g. plastic bags, polystyrene foam, staples, packing straps)
within easy reach of children during or after installation, as these may cause serious injury.
Make sure you recycle the packaging material
Before disposing of any appliance, make sure that it can no longer be used and that all hazardous
parts are removed or made harmless, so that children playing with the old appliance cannot
harm themselves.
Only genuine replacement parts may be used for servicing the appliance. These are available
from your nearest Fisher & Paykel Authorized Service Center
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage .space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects horizontally a minimum ors inches
beyond the bottom of the overhead cabinets.
This appliance is equipped with a four-prong grounding plug (NEMA _4GOP) for your protection
against shock hazard and should be plugged directly into a properly grounded socket. Do not
under any circumstances cut or remove the fourth (ground) prong from the power plug.
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSIiNFPA 70.
The mains electricity switch should always be accessible.
When installing or removing the cooker for service, a rolling lift jack should be used, Do not push
against any of the edges of the cooker in an attempt to sIMe it into or out of the installation.
Pushing or pulling a cooker (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
Safety and warnings
Operation and maintenance
Electrical Shock Ha_rd
Do not cook on a broken or cracked cooktop. _fthe cooktop should break or
crack c[eanin 9 solutions and spil[overs may penetrate it and create a risk of
electrical shock. Contact a qualified techn[dan immediately.
Failure to follow thB advice may result in death or e_ectdca[ shock,
Health Hazard
Persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using
this appliance to make sure that their implants wiI[ not be affected by the
Failure to follow this advice may result in death.
Cut Ha_rd
The razor-sharp Made of a cooktop scraper isexposed when the safety cover
is retracted, Use with extreme care and always store safely and out of reach
of chHdreno
Failure to use caution could result in injury or cuts°
Operation and maintenance
Fke Ha_rd
Never [cave the appliance unattended when in use° BoiJover causes smoking
and greasy spiHovers that may ignite°
NEVERtry to extinguish a fire with water° Switch the app[iance off at the wall
and then cover the flame with a _idor fire b_anket
Failure to follow this advice may result in overheating, burning, and injury°
Hot Surface Hazard
DO NOTTOUCH SURFACEUNITS ORAREAS NEAR UNITSORTHE _NTERIOR
SURFACESOFTHE OVEN°- Surface units may be hot even though they are
dark in co[oroAreas near surface units may become hot enough to cause
burns° During and after use, do not touch, or let clothing or other flammable
materials contact surface units or areas near units until they have had
suffkient time to cool Among these areas are the gJass surfaces within and
around the drdes and the interior of the oven°
Never leave metal objects (such as kitchen utensils) or empty pans on the
cooktop as they can become hot very quick[yo
Beware: magnetisab[e meta_ objects worn on the body may become hot in
the vicinity of the cooktopo Gold or silver ]ewe[Jery wiJ[not be affected°
Keep children away°
Handles of saucepans may be hot to touch° Check saucepan handles do not
overhang other cooking zones that are ono Keep handles out of reach of
chi[dreno
Do not store flammable items in the oven or warmer drawer°
FaiJureto foJJowthis advice couJd resuJt in burns and scaJdso
Safety and warnings
Safety and warnings
Operation and maintenance
This appliance is designed and manufactured solely for the cooking of domest£ (household)
food and is not suitable for any nonodomestic ap#ication and therefore should not be used in a
commerdal environment. The appfiance warranty wifi be void if the ap#iance is used within a
nomdomesdc environment (Le° a semi commercial commercial or communal environment)°
Proper instaNation -- Be sure your appliance Lsproperly instaNed and grounded by a quMified
technician°
Never use your appliance for warming or headng the room°
Do not leave children alone -- Children shouM not be left alone or unattended in the area where
the appliance is in use. They shouM never be aNowed to sit or stand on any part of the appfiance°
Wear proper apparel-- Loose-fitting or hanging garments shouM never be worn while using the
appliance°
User servicing -- Do not repair or replace any part of the appliance uMess spedficaNy
recommended in the manual All other servicing should be referred to a quafified technician°
Storage in or on appliance -- Fiammable mateNaLs shouM not be stored in an oven or near
surface units°
Do not use water on grease fires -- Smother fire or flame or use dry chemical or foam_type
exdnguLshero
Use only dry pothoMers -- MoLst or damp pothoMers on hot surfaces may result in bums t_om
steam° Do not let potholder touch hot heating elements° Do not use a towd or other bu&y doth°
Use proper pan size -- ThLsappfiance Lsequipped with one or more surface units of different
size° Select utensils having fiat bottoms large enough to cover the surface unit heating element°
The use of undersized utensils win expose a portion of the heating element to direct contact and
may resu# in ignition of clothingo Proper relationship of utens# to cooking zone will also improve
effidencyo
Never leave surface units unattended at hoh heat settings - BoHover causes smoking and greasy
spiNovers that may Oniteo
Utensil handles should be turned inward and not extend over adjacent surface units -- To reduce
the rLsk of burns, Onition of flammable materials, and spiNage due to unintentional contact with
the utensil, the handle of a utensil should be positioned so that it is turned inward_ and does not
extend over adjacent surface units°
Do not cook on broken cooktop -- ff cooktop should break, cleaning solutions and spiNovers may
penetrate the broken cooktop and create a risk of electric shock° Contact a quafified technician
immediatelyo
Clean cooktop with caudon -- ff a wet sponge or doth Lsused to wipe spiNs on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes ff applied to a
hot surface.
Safety and warnings
Operation and maintenance
CAUTION _ Do not store items of interest to children in cabinets above an appliance - children
climbing on the appliance to reach items could be seriously htjuredo
It"the appliance Lsmalfunctioning, it win display an alert code: first note down the alert code (.see
section "Alert codes' in thLs manual), then contact your Authorized Service Center or Customer
Care to arrange for service, Do not use your appliance until it has been repaffed by a Fisher &
Paykel authorized technician,
Never use your appliance as a work or storage surface,
Never leave any objects or utensils on the appliance,
Do not place or leave any magnetizable objects (eg credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the appliance, as they may be affected by its
electromagnetic field°
_/e recommend using plastic or wooden kitchen utensils for cooking with your induction cooktop,
Do not place or leave aluminum foil on the cooktop,
After use, aM, ays turn off the cooking zones as described in this manual, Do not rely on the pan
detection feature to turn off the cooking zones when you remove the pans,
Chlldren _r pers_ns w_th a dlsablllty wh_ch llm_ts thelr ablllty t_ use the appllance sh_uld have a
responsible and competent person to instruct them in its use, The instructor shouM be satisfied
that they can use the appliance without danger to themselves or their surroundings,
Do not use a steam cleaner to clean your cooktop,
Do not place or drop heavy objects on your cooktop,
Do not stand on your cooktop, Do not stand, sit or step or place heavy weights on the oven door
Oo not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass,
Do not use scourers or any other harsh/abrasive cleaning agents to dean your cooktop, as these
can scratch the ceramic glass,
Make sure the electrical cables connecting other appliances in the proximity of the cooker cannot
come into contact with the hob or become entrapped in the oven door
Fire risk _.Do not store flammable material in the oven or warming drawer
Do not line the oven walls with aluminium foilo Do not place sheh_es, broiler pan, pans or other
cooking utensils on the oven floor
5tand away from the cooker when opening the door Hot air or steam which escapes can cause
burns,
AM, ays use oven gloves or mitts when plating or removing items in the oven,
Never touch the appliance with wet hands.
After use, ensure the dials are aft in the "OFF'position,
The manufacturer declines all liability for h_jury to person or damage to property caused by
incorrect or improper use of the appliance.
AM, ays turn off the mains power to the cooker prior to deaning or maintenance,
li!i!iii iii' iiiiWli! !ililil
_nsta_atio_ i_structio_s
THISAPPLIANCEMUST BE_NSTALLEDBYA QUAMHED INSTALLERo
Improper _nsta_PatJon, a_ustment, a#erat_On, services, or maintenance can cause _jury or property
damage. Consu# a qua#£ied instaNe_ service agent, or the gas supp#er.
iMPORTANT: The use of suitable protective clothing/gloves is |
recommended when handling or installing this appliance.
Tools needed for installation (not supplied with the appliance)
I
I
Screwdriver
2 - Wrench
Pencil
Tape
measure
|
1
Suitable protective
gloves
Hammer
Adjustable
wrench
Adjustable
pliers
Drill
Dimensions and clearances
The cooker must be installed no less than 2" (50 ram) away from any side walls which exceed the
height of the cooktop.
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able
to withstand temperatures of 150 °F (65 °C} above room temperature.
Do not install the cooker near flammable materials (eg curtains).
if you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Locating the area for electrical connection
Dotted line showing
-- the position of the
cooker when installed
_n,o i/lili!!iiiii
i _ .-" iiii_liiii!
j feet adjustment
J iii'i'_iiiiiiii
Grounded outlet: should be located [rom the [eft to the rifjht side of the range; from 5" 7/16 (138
ram) to 6" 1/8 (155.5 ram) [depending on feet regulation] from the floor.
The electric cord with 4-prong ground p[ufj (NEMA 14-o50P)shall have a minimum length of 48" '
................... "" (*)Depending on
220ram/beyondthebackof,:heappliance.
iiiiiiiiill
Installation instructions
I
19 s/8" rain.
13" max.
(330 mm)
d i 2" min.
'E ;0ram)
_1 J
_, iiliiiiii/i
iliiililii/
\_oko_ovo_°,d_,-oo°s,o°sE=m_
The range CANNOT be installed directly adjacent to ]_ height (without backguard): ,,'1
s_dewaUs,taUcab_nets,taUapp_ances,orother_'_t_l M_N3:_/3_"l_O_mm/-
surfaces above 36"(g14 ram) high. _ MAX 36 11/32"(g23 ram}
There must be a minimum of 2" (50 ram} side cle_ce I o . roduct width " " i
from the range to such combustible surfaces T " ,
above the 36" (g14 ram) high countertop; or thrum: De I
a minimum of 2" (50 ram) side clearance from t epth:
such combustible surfacesTOTHE LEFT above _14 [ 24 13/64"(615 mm)
. "....... ,_',_- I 2g 7/8" (759 mm_ ,',,i
mm>h_,hcountertop, kbackouard_he_0ht_:
Importand , I ............
Oneside (le# or r@hOabove the 36"(914 ram) high
m_st=u,_ysbekeptde_.
Thema×imumuppercabinetdepthrecommendedis13"
(330 ram},
Anywallcabinetabovetherangemustbeam_n_mumof _t
is;O"(762 ram)above the countertop with a minimum width
of 30" (762 ram} and must be centered with the range.
Side wall cabinets above the range must be a minimum of
18" (457 ram) above the countertop.
3" (76 ram) ............
Moving the cooker
R'_prevent damaging the adjustable feet or lower
trim, ensure the cooker is alway_ li_ed bytwo
people.
Do not li_ the cooker by the door handles.
DO NOTDRAGthe cookeK Li_ the feet dear of the
floo_
Take_tra carenot to damage the door sensor (top
right of oven).
_nsta_ation instructions
Correctlylifting the cooker
hn : ....
_nsta_ation instructions
Levelling the range
The range is equipped with 4 LEVELLING FEET and may be
levelled by screwing or unscrewing the feet.
Follow the directions below.
_ iliii!!iiiii
f -- -. f ii!_iiii
Supplied with the range _ Supplied with the range
in a separate kit \ in a separate kit ,
........ i i
II F1 c____.j II
.............n_. iE1 ..... ................-----_ i_l
0 mm _ + 5/16" ] .__
5/16" +11/16"
_. j l f b mm /
k,_ . [i
Insta++ation instructions
Anti-tip stability device installation instructions
1 the anti+tip bracket has to be attached as shown on figure below (only rear left side), it has to be
fixed on the floor OR on the rear wall by no+4 ([our) suitable screws (not suppled)+ Alternatively
the anti-tip bracket can also be fixed on the floor AND on the rear wall by no. 8 (eight) suitable
screws (not suppled)+
2 Alter fixing the anti-tip bracket, slide range into place. Be sure the rear left foot slides under the
anti-tip bracket attached.
Dotted line showing the position
ANTI-TI P STABI LITY
DFVlCE FIXING
-- of the range when installed
ooodo
\\
\
Anti-tip stability zZ
device
,, Rear left /
feet of ran
\\
nstallation instructions
Connecting the power supp[y cane
Your cooker is supplied with a certified 4 prong NEMA 14-5@ power cord and should be
plugged directly into a properly grounded sockeL Do not under any circumstances cut or
remove the forth (ground} prong from the power plug, Do not ground to a gas pipe.
Do not have a fuse in the neutral or ground circuiL
Do not use an extension cord,
Check with a qualified electrical installer if you are not sure if the range is properly grounde&
[f codes permit, and a separate ground wire is used, it is recommended that a qualified electrical
technician determines the ground path and wire gauge are in accordance with local codes,
Be sure that the electrical connection and wire size are adequate and in conformance with:
ANS[/NFPA 70 latest addition and local codes and ordinances;
CSA standard C22.1, Canadian Electrical Code, Part 1 --latest edition and local codes and
ordinances.
When a 4-wire, two phase 240-208/120V 60Hz AC only electrical supply is available a 50 amp
maximum circuit protection is required, fused on both sides of the line.
Replacing the power cord
RepBcements should only be made by qualified electrical technicians,
[f replacing the power cord, use only a suitable UL or CSA approved one.Tighten the power cord
using the power cord strain relief bracket supplied with the appliance. Allow enough slack to
easily attach the cord terminals to the terminal block.
Voltage and Power Consumption
240-208/120V 60Hz 10950W (240V) 10100W (208V)
46A (240V) 48.84A (208V)
Standard NEMA 14-50Rwall receptacle
Power supply cord with
NEMA 14-50P plug
Location of Nameplate
LI - L2= 240-208V
L1 - N = 120V
L2- N = 120V
EARTH
Term
PHV El
%
L2
N
ELECTRIC DIAGRAM KEY
IU INDUCTION UNIT
RSI ROTARY SELECTOR fNTERFACE
lUTB INDUCT}ON UNiT TERMINAL BLOCK
IHTO INDUCTION HOB THERMAL OVERLOAD
OL OVEN LAMP
E61 RELAY
CE CIRCULAR ELEMENT
GE BROIL ELEMENT
TE TOP ELEMENT
BE-INT BOTTOM ELEMENT INT
BE_E×T BOTTOM ELEMENT EXT
TPL THERMOSTAT P}LOT LAMP
DSPL DOOR SAFETY PILOT LAMP
CF COOUNG FAN
OF OVEN FAN
ER ENERGY REGULATOR
DLI_I DOOR LOCK MOTOR
SUU STATUS LOCK/UNLOCK
LPL LiNE PILOT LAMP
WD WARMING DRAWER ELEMENT
ST SAFETY THERMOSTAT
ELP ELECTRONIC PROGRAMMER
SD DOOR STATUS OPEN/CLOSED
ODL OVEN DOOR LATCH
AS AIR SWITCH
CONNECTIONS ON PROGRAMMER
PN/PL SUPPLY
KI PROGRAM THERMOSTAT RELAY1
K2 COOUNG/OVEN FAN RELAY2
K3 DOOR LOCK/UNLOCK RELAY3
PHV FUNCTION STATE
X0 THERMOSTAT ENCODER
X1 FUNCTIONS ENCODER
P4 PROBE
P5B WIRES PSB(I )+PSB(2)+PSB(3)
IUTB _-
B
5
RSI RSI RSI RSI
©
5
5
C
©
5
First use
2 13
ooo {o
'I Control buttons
2 Clock display
s Temperature dial
4 Function dial
5 Left front cooking zonedial
6 Left rear cooking zone dial
7 Right rear cooking zone dial
12 11 10
£
Control panel
s Right front cooking zone dial
9 Warming drawer control dial
lo Warming drawer indicator light
11 Function indicator light
12 Door lock indicator light
"Is Temperature indicator light
Settin 9 the dock
Buttons
sets the timer
IIII
sets the cooking time
sets the stop time for automatic cooking
Fo
set the oven temperature /
select Celsius or Fahrenheit
°C
Y
decreases the time and temperature
A
increases the time and temperature
sets the Self Clean time
QD
START
starts the oven/starts the Self Clean cycle
Indicates AM _l_
Indicates PM
_r IIII"El" _ F° T A
0 0 0 Q 0 0
@D ..... °c
Clock display and control buttons
Hluminated symbols
flashing lB:O0 The clock needsto be set. Seeinstructions below.
steadily tit cooking.
The oven is set for automatic
A See section ;lutomatic cooking'
flashing and
beeping
Automatic cooking has finished
steadily tit The timer is set See section 'Using the electronic timer'
IIII
steadily tit The oven is heating up Seesection 'Using your oven
To set the clock
When the power to the appliance is turned on or restored after a power failure l?:OOwill flash in
the display.
1
Press _ and _ together - the display will stop flashing. The dock is now set for 12:OO.
2
Press _ and _ together again to change the time. The display will flash
3
Rotate the temperature dial or press T and A to set the time. After a few minutes the display
will be steadily lit, showing the time is set.
To change the time
1
Press_ and _ together. The display will flash.
2
Rotatethe temperature dial or press T and A to set the time.
After a few seconds the display will remain steadily lit,
showing the time is set.
Note: when the indicator light is at the top the time is set[or am
when the indicator light isat the bottom the time is set for pro.
mndicates AM
mndicates PM
Using your oven
Before using your new oven, please:
1 Read this user guide, taking special note of the 'Safety and warnings' section.
2 Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
s Set the dock. The oven will not work until the dock has been set. See'To set the clock'
4 Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the bigger guard rail is at the bacL
s Heat the oven on maximum for:
60 minutes in the [] position
30 minutes in the [_ position
1S minutes in the [2_] position
There will bea distinctive smell while you are conditioning your oven. Thisis normal, but
make sure your kitchen is well ventilated during the conditioning,
6 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thorougMy.
li!i!iii iii' iiiiWli!;!ililil
Bigger guard rail Stop notch
Stop
notch
Correct position of shelw_s
Using your oven
Tmperature
indicator light
TENPERATURE _ FUNCTION
Function
indicator light
Function and temperature dials
FUNCTION TEMPBRATU_E
& F_ .. & F_ ,,
@@ ..... 0c @@ ...... @C
'1 Select a function
Rotate the function dial to select a function
The function indicator light will come on.
The preset function temperature will flash
in the display. (Each cooking function has a
preset temperature).
2a Adjust the temperature
There are two ways to set the
temperature while the display is
flashing:
Rotate the temperature dial (clockwise
to increase and anticlockwise to
decrease the temperature);
If you wish to use the oven at the preset
temperature --
Press the STARTbutton and the oven will
turn on an(J heat up, The display will revert
to show the actual oven temperature
the _ indicator will show in the display.
Note: if you select r_, the display will
ICC
show ,-:;_, and the oven will turn on, The
temperature cannot be adiusted when
using this function_
OR
Use the _r and A buttons to increase
or decrease the set temperature.
Press the STARTbutton. After a few
seconds, the display will stop flashing
and the oven will turn on and heat
up. The display will revert to show the
actual oven temperature.
The _ indicator will show in the
disphy.
If the d£p/ay is steadily lit and pu wish to
change the temperature either:
'I
Rotate the temperature dial; or
2
Press the ocF button and use the _"
and A buttons to increase or decrease
temperature.
Note: The temperature indicator light
will come on.
Using your oven
3o5oo5
3
When the oven is preheating and during
cooking
The _ indicator will show in the display.
When the oven has reached the set
temperature the _ indicator and the
temperature indicator light will go out.
Note: these indicators may turn on and off
during cooking as the oven maintains the
set temperature.
s When you have finished cooking
Turn the function dial to OFF to turn the
oven off.
F_ T
@D ..... _c
FUNCTION
4a To check the set temperature
Press the °c
The display will flash showing the set
temperature.
After a few seconds the display will return
to the actual oven temperature and the
dis[tay will be steadily lit.
4b
To check the time of day
Pressthe (:_ button.
After a few seconds the display will show
the oven temperature again.
F°button.
Note: if you change functions during cooking (eg from BAKEto BROIL)you will need to press
the STARTbutton again.
Cooking functions
OVEN LAMP
Only the oven light comes on.It remainson in all the cooking functions.
_ DEFROST
this isnot e cooking function
Only the oven fan comeson,The fan circulates air around the oven, speeding up the defrosting
process by approximately 30%. Note: this function is not for cooking food.
_FAN FORCED
The circular heating element and the fan come on. Theoven set on FANFORCEDcan cook
severaldifferent foods together. UseFANFORCEDfor multi-shelf cooking,
BAKE
The upper and lower heating elements come on, BAKEis the traditional method of cooking, It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
_FAN BAKE
The upper and lower heating elements and the fan come on, Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
_ BROIL
Broil is the most suitable function for'finishing off' many meals, for example browning the top
of potato gratin and fdttata, Use Broil to toast bread or to broil your favourite chicken, fish and
steak, Use with the oven door closed. For best results, use the topmost shelf position when you
want quick browning (eg toast).
}FAN BROIL
Both the broil element and the fan come on. Use with the oven door closed, Ideal for roasting
tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.
Cooking functions
_ SELFCLEAN
this is not a cooking function
The oven heats to a high temperature, reducing food residue to a fine ash that can be wiped out
with a damp cloth.
Safe food handling:leave food in the oven for asshort a time as possible before and a_er cooRing or
defr_stingo This i_ to avoid contamination by organi_ms which may cause food po_soningo Take particu_ar
care during warmer weathe_
Always use oven mitts when p_acing or removing items from the oven.
Cooking guide
Changing the oven from CeBius to Fahrenheit
You can set your oven to display the temperature in Fahrenheit or Celsius.
1 Select a cooking function.
2 While the display is flashing, press '_ to reduce the oven to the minimum temperature
(120 OF/ 50 °C).
S Press START
4 Press and hold the ocF button until Eor Ffiashes in the display
5 Press the ocF button and to change between Celsius (E) and Fahrenheit (£)_
After a few moments the oven will turn off and the display will show the time of day.
Turn the function dial back to OFF.
Cooking Guide
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 5 is the highest),
Arrange oven shelves before you turn the oven on, then preheat the oven to the desired
temperature,
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe,
Always preheat the oven before baking,
Do not place anything, including water or ice, on the oven floor.
Keep the door completely shut when broiling [oods,
Do not open the door during the first 3/4 of baking time,
Always cook and broil with the oven door fully closed.
If the door stays open "door"flashes on the display and after some minutes an audible warning
sounds for about 30 seconds.
To silence the beep press any button.
Note: The heating dements work even with the door open and this signal just indicates that
energy is being wasted and the control paneBdiab are being excessively heated.
SAVOURY
Cooking guide
Roast Chicken Single Fan Forced 3
I , 345-360
Lasagne Single Fan Bake 3 . i75_i80 . 45750
Quiche Single Bake 1 180-200 30-40
' 430[ 480 I
Pizza Single Bake 3 225-250 . !0:!5
Casserole Single Fan Forced 3 170-190 55-70
Baked 345-370
Potatoes Single Bake 4 175-I 90 40-50
BeefSteak ' Single _ Broil " ,4 ' Hi 6-8 rain / side
Beef Burgers Single Broil 4 Hi
350-410 15-20
180-210 min/450g
360-390
340-370
12-15
min / side
BAKING
single shelf
Cupcakes
ScoNes
Sponge
Rich fruit cake Single Bake 2
multi shelf
two srnal pans (20
crn), on single shelf
one large pan
(26 cm)
two Pans (21 cm)
on single shdf
Bake 2
Fan Forced 1and 3
Bake 2
Bake 2
360-370
180-190
320-340
160-170
340-360
170-180
345
175
270-300
130-150
20-30
30-40
30-45
30-40
3-6hrs
Meringues Single Bake I
Bread roils , Single , Bake , 1 ' 210-230 '
MufJ_ns 2x 12 muffn trays Fan Forced or 3 375-390 10-15
(baked 'blind') 200 then 10 without
I I
on single shelf Fan Bake 190-200
200-250
100-120
60
Using the e ectronic timer
You can usethe timer at any time, even when
the oven is not in use.
12:00A
The timer does NOT turn the oven offi
_r IIIIO" @ F° T A
0 0 0 O 0 0
To set the timer
'I
Press the timer _[ button.
The time will show 0:00
2
Press _ and A buttons or rotate the temperature dial to set the time you want (up to 3 hours in
one minute steps)
The timer /_ indicator will come on.
After a few seconds the time will start counting down, the display will show the time of
day (if the oven is off) or tern aerature (if the oven is on) and will be steadily lit.
To check the remaining time
Press the timer _[ button.
The timer counts down in minutes (hr:min) until the last minute when it counts down in
seconds.
QD ..... °c
To cancel the timer
Press the timer _ button.
The remaining time will be displayed. Press the T button or rotate the temperature dial to
scroll the time down to 000
After a few seconds the clock will show the time of day (if the oven is off) or temperature
(if the oven is on).
When the time is up
The timer will beep and the timer _ indicator go out.
Press any button to stop the beeping.
Automatic cooking
To set the oven for automatic cooking
You can set the oven to automatically turn on later, Indicates PM
cook for a preset time (cooking time), then
automatically turn off at a preset stop time. ]_ _ _ F° T A
Alternatively you can simply set the time of day O O O O O O
you wish to the oven toturn offi (_'D START °C
'I Set the oven
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The Function indicator light will come on.
Press START. The oven will turn on,
2 Set the cooking time
Decide how long the food will take to cook, allowing
time for preheating if necessary (eg 40 minutes).
Press _.
Use T and A or rotate the temperature dial to set the cooking time. A will show in the
display,
3 Set the stop time
Decide when you want your food to be ready by (eg 13:30).
Press q_ .
Use T and A or rotate the temperature dial to set the stop fime.
Note: The time indicator will tell you if you have set the time for am or pro.
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the pre-set temperature and A
will show in the clock display, indicating the oven is set for automatic cooking. Note: the cooling
fan and oven light may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press _.
To see the set stop time, press _ .
mndicates AM
To cancel automatic cooking
1 Press and hold T and A together for 3 seconds.
2 Turn the function dial to OFF.
When the stop time is reached
The oven will turn off, the timer will beep.
The display will show t: im::/and the A will flash.
'I Press any button to stop the beeping.
2 Turn the function dial to OFF.
nduction cooktop introduction
Cc,oktop layout
1 1850 W (2500 W_) 240V /
2 2300 W (3700 W_) 240V /
3 1400 W (1800 W_) 240 V/
4 Cooking zones display
Maximum power output when set for PowerBoost (see section 'Using your cooktop's special
features')
Die,connect the o_lfance from the mains ff the ceramic glass _ cracked and contact Customer (_reo
Metallic objects such as knives, for_, spoons and rids should not be#aced on the cooktop su#bce since
they can get hot.
1665 W (2250W _} 208V zone
2070W ( 3330W _)208V zone
1260W (1620W _) 208V zone
nduction cooktop introduction
Cooking zones display
The ceramic cooktop is fitted with induction cooking zones.
These circular zones are controlled by separate dials positioned
on the control panel below.
Atthe front, is the display for the cooking zones (one for each zone}.
Eachzonedisplay isactivated by it's corresonding control dial and
displays:
: Cooking zone Off (not activated)
: Cooking zone On (activated but not operating),
If a zone is in zero setting, the display switches off automatically after
about 10 seconds.
: Gentle Heat setting
- : Power levels
: Auto Heat--reduce feature
Cookingzones dipl_;y
: PowerBoost feature
: Hot Surface indicator
: Pan detection indicator
[_ : Childlock
Note: each lit figure refers to the relevant cooking zone
Choosing the right cookware
OMy use cookware with a base suitable for induction cooking,
Look for the induction symbol on the packaging or the bottom of
the pan°
You can check whether your cookware is suitable by carrying out
a magnet test° Move a magnet toward._ the base of the pan° if it is
attracted, the pan i:ssuitable for induction°
ff you do not have a magnet:
1 Putsomewaterinthepanyouwanttocheck°
2 Hace a suitable pan on the cooking zone you wish to use° Make sure the bottom of the pan
and the surface of the cooking zone are dean and dry. Turn on the cooking zone°
3 ff_doesnotfiashinthedi._playandthewaterisheating, thepanissuitableo
Note: If the pan detection symbol _ does appear on the di:_play, your pan i._not suitable
and the cooktop vdll not operate, A#er 10 minutes without detecting any pan, the cooking
zone switches off automatically and can only be switched on a#er the control dial has
been returned to OFF.
dookware made #ore the following mateNals i._not suitable: pure staiMe._s steal, aluminium or
copper without a magnetic base, glass wood, porcelain, ceramic, earthenware.
Do not use cookware with iagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is approximately
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the cooktop- do not slide, or they may scratch the glass.
Choosing the right cookware
The
cooMng zones win not operate ff the pan diameter is too smaN (_ will appear on
cooking zone display). To correctly use the cooking zones follow the indications given in the
following table.
Front right 120 mm
Rear right 180 mm
Rear left 145 mm
Front left 145 mm
Note: some types of pans can cause noise when used on an induction cooking zone.
This noise does not mean any failure on the appliance and does not influence the cooking
operation.
Do not use the cooktop during on oven Serf dean cycle.
the
Using your induction cooktop
Control dials
Eachcooking zone is activated by a separate control dial positioned on the control panel, The
functions arearranged on the actual dial itselfi
If a cooking zone is not turned off (OFF position} the electronic system automatically switches
it off after a pre--set time ranging from 90 minutes to 520 minutes, depending on the power
setting.
....OFF IlDI
Power level
Push the dial in and turn it clockwise to set the temperature between Gentle heat _ and 9
(maximum).
The power level can be modified at any time by turning the dial clockwise or counter--clockwise
to a different setting,
The cooking zone display shows the selected level.
5 6
Control dial
Hot Surface Indicator
When the temperature of a cooking zone is still hot, the relevant Hot Surface indicator _!_
sfiII possible to start cooking again; just turn the control dial to the required power bevel.The
indicator will disappear when the surface has cooled down to a safe tern aerature.
lights
Childlock
You may lock the right half, left half or all of the cooktop, Ensure the cooking zones you wish to
lock are turned OFF, Use the front left cooking zone dial to lock the left zones or the front right
cooking zone dial to Iockthe right zones,
Push and turn the front cooking zone dial for the side(s) you wish to lock to the left (W' setting)
and hold the dial down until the _ lights up on the cooking zone displays then release the
dial(s).
After a few seconds the wll go out, but the cooktop remains locked,
goes out,
remain lit until the dial is turned back to OFF.
the display.The _ will
Using your cooktop% specia features
Using the Auto Heatoreduce feature
This feature _Savailable on all the cooking zones
Push and turn the control dial counter-clockwise to d_e'A' setting until the symbol Ik_hts
up on the corresponding cooking zone dispBy then release the dial, Within 5 seconds turn the
dial to the desired power level (between 1 and 8); once a setting has been selected, after a few
seconds _ will replace the power level on the
This feature allows the cooking zone to operate at the maximum power (100%} For a time
proportional to the selected power level; after this time the cooking zone will operate at the
selected level
While this feature is operating it is possible, at any time, to increase the selected power level up
to level 8 (at level g the function will be disabled). It is not possible to decrease the power.
The Auto Heat-reduce feature can be disabled by turning the dial anti-odockwise to a lower
power level, turning the dial to the OFF position or by selecting level g or the PowerBoost
feat u re.
Note: If removing the pan from the cooking zone before the programme has been completed,
the Auto Neat-reduce feature will be completed with the remaining time if the pan is put back
the cooking zone within 30 seconds, while the --_l_and _ are alternating in the display. Afteron
30 seconds the zone is automatically turned off.
Using the PowerBoost feature
display.
li!i!iii iii' iiiiWli! !ililil
Turn the control dial clockwise to set the maximum power level (9), then turn clockwise again
to the _ setting until 'P' appears on the display, then release the dial; the control dial returns
to the maximum setting (9) automatically and the _ symbol lights up on the corresponding
cooking zone display, The PowerBoost feature is now on,
This feature allows the cooking zone to operate at the PowerBoost maximum power (above the
rated power) for a maximum of 10 minut_it could be used, for example, to rapidly heat up a
hrge amount of water. After 10 minutes _ will flash for a few seconds. The cooking zone will
then decrease to power level 9.
The PowerBoost feature can be disabled by turning the dial anti clockwise to a lower power
level, turning the dial to the OFF position or by turning the dial again to the ._. setting; in this
case the cooking zone operates at the power level 9.
Note: if a cooking zone is still hot, it is not possible to use the PowerBoost feature and _ will
flash if you try to activate, The cooking zone is automatically set to the maximum power level (9).
The PowerBoost feature is always limited to a maximum of 10 minutes. You can activate the
PowerBoost feature again after 10 minutes.
The PowerBoost feature is not suitable for use with non water based cooking.
Do not use this function for heating oi_ (e.g. deep fat frying). The power density may be too high
and it could damage the cookware.
Using your cooktop's specia) features
Maximum usabJe power for the cooking zones
The right and leftcooking zones are controlled by two
Controlled by
1st power board
I M I
separate power boards and the maximum total power per
each power board is 3700 W,
Should the cooking zones of one power board require more
than 3700 W, the last selected power [evd has priority and the
power of the other cooking zone is automatically reduced to
the remaining power available,
If this occurs, the cooking zone wiI[ display a flashinrji figure
for about 3 seconds before automatically displaying the new
power level
2nd power board
This means for example that:
@
When setting PowerBoost for the second zone, the setting for the other zone could be reduced
to the remaining power avai[ab[e.
@
When setting PowerBoost for a zone and then another setting on the second zone, if the total
power exceed 3700 W the PowerBoost feature is automatically turned off and the power reduced
to the maximum power available.
GentJe Heat
The Gentle heat setting is idea[ for keeping cooked food warm and the gentle warming of
delicate foods for up to 2 hours.
Push and turn the dial to the @ setting. The display will show El.
by
Therma[ protection
The induction cooktop is fitted with safety devices to protect the electronic system and to
protect each cooking zone from overheating.
In case of overheating, one of the following automatic functions could be started by the
electronic system:
PowerBoost feature automatically turned off and power reduced;
one or more cooking zone switched off;
cooling fan motor of the induction unit switched on.
Ceeking guidelines
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit you. In general, the lower heat settings offer a more gradual control,
whereas the higher heat settings have a more pronounced step change in power.
/
/
//
IO0
8O
@
6O
©
40
@
/'
S
2O
u
@
L, 7 2 5' 4' 5 S
Y
@
/
/
/
i!! !iii iii' iii{Wli! !ililil
Heat setting (N)
7-2
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
gentle simmering
3-4'
<: S
cooking rice
rapid simmering
pancakes
saut6ing
cooking pasta
stir-frying
searing
F'
Note: the settings ond 5uitabi/ity shown ore subject to vadobi/ity due do differences in cookwore construction.
boiling water
Using tBe warming drawer
The warming drawer Lsfor keeping cooked food hot on!y,
Do not use it to warm piateSo
Do not use as a storage drawer°
Do not use it as a space heater°
Do not use the warming drawer during a seff clean cydeo
First Use
We recommend that you condition your warming drawer
before using it for the first time.
To condition your warming drawer:
1 Ensure the warming drawer is empty.
_ C[ose the drawer fully.
s Push and turn on Warming drawer diaIto'HF
The warmer drawer indicator light will come on.
After 2 hours, turn the warming drawer OFR
Allow the warming drawer to cool completely.
Wipe out with a damp cloth and mild detergent, and dry thoroughly.
There will be a distinctive smell while you condition your warming drawer. This is normal but
ensure your kitchen is well ventilated.
©
WARMER
OFF
HI
Usingthe Warming drawer
Push and turn the control dial to select a temperature setting between LO (rain) and HI (max).
Allow time for the drawer to be preheated.
Preheat with rack in place (see'Using the reversible rack').
Preheat the empty serving dish while preheating the drawer.
Add cooked, hot food in a heat°safe cooking or serving dish.
Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.
Aluminium foil may be used to cover food.
Note: Plastic containers or plastic wrap may melt if they come in contact with the hot drawer.
Using the warming drawer
\
li!i!iii iii' iii{Wli! !ililil
Reversible rack
}<our warming drawer comes with a reversible racL Position the rack as showm
Reheating food
Always reheat food until piping hot before transferring to the warming drawer.
Food kept at temperatures of less than 140 °F / 60 °C for more than two hours are at risk of
becoming contaminated by harmful bacteria.
Never reheat a food more than once.
Care and c eaning
Beforeyou start cleaning your cooke_ p_ase:
_ead these deaning _nstructi_ns and the _afety and warnings_ secti_n at the start _f this user
guideo
Tum the cooker off at the walL
Make sure the cooker Lsa safe temperature to touch°
Do not use a steam deanero
Do not store flammable substances _nthe oven or warming drawer°
General advice
Wipe down the cooktop and wipe out the oven alter every use,
Wipe up spills, Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the surfaces.
Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).
Cleaning the outside of the cooker
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately vdpe off any caustic deaners ff they are spflled onto the oven door handleo
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Care and cleaning
Caring for your cookto9
Some heavy-duty and nflon scourers can scratch the ceramic glass of your cooktop° Always read
the label to check ff your scourer Lssuitabte for cleaning ceramic glass cooktops°
Use ceramic glass cleaner on the cooktop while it Lswarm to touch° Rinse and wipe dry with a
dean cloth or paper towel The cooktop may become stained ff cleaning residue remains°
Remove any food, spiNovers or grease from the cooktop whffe it is stiN warm using a razor blade
scraper suitable for ceramic glass surfaces° Do not use knives or any other sharp object for
cleaning° Take extra care to avoid damaging the seal at the edges of the ceramic glass surface.
Do not use cleaning products with a cMofine or acidic base°
Metallic stains
Copper-based or aluminium cookware may cause metallic staining. These stains show as a
metallic sheen on the cooktop. If the cooktop is not cleaned after every use and the stains
are allowed to burn onto the surface, they may react with the @ass and will no longer be
removable. To help prevent such damage, clean the cooktop after every use and apply a
glass cooktop conditioner.
Cleaning melts and sp@overs
li!i!iii iii' iii{[iil[! !ililil
Anything that melts onto the ceramic glass surface or food spills with a high sugar content may
cause pitting of the ceramic glass surface if they are left there to cool. Examples include:
plastic wrap
melted aluminum foil
sugar, sugary syrups, jams and jellies
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beetroot
Remove these spills immediately with a special razor blade cooktop scraper, taking care not to
scratch the @ass. Follow the steps below:
1 Turn the element off and carefully scrape the spill to a cool area of the cooktop surface.
2 Clean the spill up with a cloth or paper towel.
s As soon as the cooktop is cool enough to safely touch, clean with cooktop cleaner.
Cleaning the stainless steel surround strip
To remove fingerprints and other marks, wipe with a clean damp cloth and dry with a lintfree
cloth.
Ca e and cleaning
Cleaning the inside of your oven
Note: if using the SelfClean function remove all shelves and side racksfirst. See'Using the Self
Cleanfunction:
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Removing the side racks
i Using asmall coin or a fiat-head screwdriver, loosen and remove the front fixing screw only.
2 Slidethe side rackclearof the rear lock stud and remove.
Refitting the side racks
3 Slidethe side rackgently so it engages with the rear lock stud. Makesurethat they arethe right
way up, asinthe illustrations, and then insert and tighten the front fixing screw.
Removing the side rocks
Cleaning the enamel cavity
Care and cleaning
li!i!iii iii' iii{Wli! !ililil
Clean the enamel on the inside of the oven when
it has cooled down, using household detergents.
Dry with a soft cloth.
Bigger guard rail
CJeaning the broiJer pan and rack and
sheJves
Clean these in hot, soapy water. Alter cleaning
slide in the shelves and tray, making sure that:
they are between the two wires of a
shelf position;
the stop notches point down;
the bigger guard rail of the shelf is at the
back.
t_< notch
Fitting and removing the sliding shelf supports
When fitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of a shelf position
both sides of each pair of slides
both slides on the same level.
Remove the side recks first to make removing the diding sheff supports easier.
Stc
Ovenshelves
2
Ca e and cleaning
Using the Self Clean function
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks
down grime and grease deposits. All that is left is a small amount of grey ash that you can easily
remove
}%u can set the Self Clean cycle time between one and a half and three hours. The heavier the
soiling, the longer the cleaning time required.
You must dean the inside glass door panel BEFOREstarting a Seff Clean cycle. Failure to do this
may re.suit in permanent staining or marking of the door glass.
Do not use oven cleaners, any degreasing deaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays and aN other bakeware and utensiLs
from the oven before starting a Serf Clean cycle. If left in the oven, they v¢ill become permanendy
discoloured or damaged; items made from combustible materials (eg wood_ fabric, plast£) may
even catch fire.
Do not operate the warming drawer during the serf dean cycle.
The warming drawer wiN become warm during the Seff Clean cyde. Do not store flammable items
in the warming drawer If possible, avoid opening the drawer during the cycle, or use oven mitts
to remove items #ore the drawer.
Do not use },our oven to dean mfsceNaneous parts.
Make sure the room is wen ventilated.
Before starting a Seff Clean cyde, make sure you move any pet birds to another, dosed and wello
ventilated room. Some pet birds are e×tremely sens#ive to the fumes given off during a Serf Clean
cycle, and may die ff left in the same room as the oven during such a cycle.
During a Serf Clean cycle, the oven rea@es hoher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usuM and @ildren should be kept away°
The oven door win be locked during the Serf Clean cycle. After the Serf Clean cycle has finished,
the door win remain locked until the oven has cooled to a safe temperature. This may take up to
30 minutes.
If there are cracks or fiaws on any of the oven door glass panes, ff the oven seal is damaged or
worn, or ff the door does not dose proper_y, do not start a Serf Clean cycle. CMI your A uthorised
Repairer or Customer Care.
Care and deaning
To start a Self Clean cyde
"la Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
lb Wipe up any spills. Failure to do so may discolour the oven surfaces.
'I_÷ Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter),
you will need to clean it manually before starting a Sdf @ean cycle.
If soiling i}sle£ on the gla.ss,it win become burnt on during the SerfCleon Cycle,tootling it very di£icu_t to
remove°
2 CIosethe oven door firmly.
Care and deaning
Select the Self Clean Function []
The display will show o- _*-,
The Pwill flash.
Adiust the cycle time (optional}
You may set the time between 1--1/2 hours (P1:30 and 3 hours @3:0@. For heavy soiling use
a longer time.
Press the (})D button - the P will go out.
Use the ,v and A buttons or rotate the temperature dial to change the time.
After a few seconds the P will start to flash again. Alternatively, press the STARTbutton
to confirm and the P will flash.
Start the cycle
Press the STARTbutton. The Pwill stop flashing.
The oven will come on and the _ indicator will show in the dispIay_
After a few seconds the door will lock and the door lock indicator light will come on.
The display will start to count down.
Note: If the door is not shut completely, after a few minutes the oven will switch off, the display
will show'c/c,c.- 'and the oven will beep. See'Troubleshootingt
Atthe end of the SelfClean cycle
The oven will turn offi
The display will show PO0 and a flashing A
Turn the function dial to OFR
The door will remain locked.
The door lock indicator will remain on_
The display will show'hot'_
When the oven has coned to a safe temperature, the door lock indicator will go out and the
door will unlocL The display will show the time of day. This may take 30 minutes.
Note: The oven will still be very warm.Tb avoid burns, wait for the oven to cool completely
before wiping out the ash and replacing side racks and shelves.
To cancema Self Clean cycle
Turn the function dial to OFR
Note: The oven door will remain locked until the oven has cooled to a safe temperature. The door
lock indicator light will remain on, and the display will showff--,_::,Lt
We do not recommend that you start a new Self clean cycle before the oven has cooled
completely.
Care and cleaning
Replacing the oven light bulb
Use only a bulb suitable for high temperature (300 °C/$72 °F) having the following
specifications:
120V, 60Hz, E14 and the same power as the one you remove (this will be stamped on the bulb).
1 Turn off the power to the range
2 Wait for the oven to cool completely.
3 Removethe cover (A}.
4 Unscrewand replace bulb (B).
5 Replace cover.
NOTE:Oven bulb replacement is not covered by your warranty.
i!! !iii iii' iii{Wli! !ililil
Ca_e and cleaning
Do not remove drawer while hot°
Do not remove drawer during operation°
Be sure drawer _sempW before removing°
Removing the warming drawer
1 Open the drawer completely.
2 Push and hold the [ever on the [eft guide down, and the lever on the right guide up.
3 Remove the drawer while holding the levers in position.
2
Refitting the warming drawer
'I
Insert the drawer guides into the slide.
2
Gently close the drawer completely. The safety catches will automatically hook into place.
i
/
/
Care and cleaning
Removing the oven door
The oven door can easily be removed as follows:
Open the door to its fullest extent
Open the lever"A" completely on the left and right hinges.
Hold the door as shown_
1
Gently close the door until left and right hinge levers "f:\"
are hooked to part "B" of the door
Withdraw the hinge hooks from their location following
arrow "C" _
Rest the door on a soft surface.
Refitting the oven door
li!i!iii iii' iii{Wli! !ililil
2
B
Hold the door firmly,
Insert the hinge tongues into the slots, making sure that
the groove drops into place as shown,
@
Open the door to its full extent
@
Fully close the levers"A" on the left and right hinges, as
shown,
Close the door and check that it is properly in place.
6
Cooktop fau t codes
Error codes on the cooking zones display
1 Switch off the cooker and disconnect it from the
2 Wait for about 1 minute, then reconnect the
s Wait for about l minute and if the error message
4 If the problem continues make a note of the
1 Switch off the cooking zone/s and leave to cool
1 Switch off the cooker and disconnect it from the
2 Wait about 1 minute, then reconnect the cooker
s Wait for about l minute and ifthe error message
mains.
cooker and turn on the cooking zones.
does not appear again the cooking zones can be
used,
error code, switch offthe appliance and contact
your Authonsed Service Centre.
'E'and '2'alternating for one or more cooking
zones.
This indicates an overheating of the cooking
zone/s,
If the problem continues do not use the
induction cooktop (only use the oven) and
contact your Authorised Service Centre.
mains_
and turn on the cooking zones.
does not appear again, the cooking zone can be
used_
If _he problem continues, make a note of the
error code, switch off the appliance and contact
your Authonsed Service Centre.
Cooktop fau t codes
Error codes on the cooking zones display
This indicates an over-voltage on power supply,
1
Switch off the cooker and disconnect it from the
mains_
2
Check the correct power voltage is available in
the domestic electrical system as indicated in
the appliance rating label.
This indicates an incorrect operation of one or
more cooking zone control dial
1 Turn the cooking zone control dials to the
OFF position, then switch off the cooker and
disconnect it from the mains,
2 Wait for about 1 minute, then reconnect the
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cooker and turn on the cooking zones.
s Wait for about l minute and if the error message
does not appear again the cooking zones can be
used.
4 If the error message does not disappear repeat
step from 1to 3_
5 If the problem continues do not use the
induction cooktop (only use the oven) and
contact your Authorised Service Centre.
If any other error codes are displayed, switch off your cooker and call Customer Care or your
Authorised Service Center.
Troubleshooting chart
The cooktop cannot be
turned on°
The glass is being
scratched°
Some pans make
crackling or dicking
noises°
The cooktop makes a _ow
humming noise when
used on a high heat
setting (espeda[[y
PowerBoost}o
No power.
Roug h--edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is caused by the technology
of induction cooking.
Make sure the cooker is
connected to the power supply
and that it is switched on at the
wail Check whether there is
a power outage in your home
or area. If you've checked
everything and the problem
persists, ca[[ your Authonsed
Service Centre or Customer
Care.
Use cookware with flat and
smooth bases, See 'Choosing
the right cookwaret
See 'Care and cleaning'.
This is normal for induction
cookware and does not indicate
a fault.
This is normal, but the
noise should quieten down
or disappear completely
when you decrease the
heat setting,
Pans do not become hot
and @ appears in the
display,
The cooktop cannot detect the
pan because it is not suitable for
induction cooking.
The cooktop cannot detect the
pan because it is too small for
the cooking zone or not
properly centred on it.
Use cookware suitable for
induction cooking. See
section 'Choosing the right
cookwaret
Centre the pan and make
sure that its base matches
the size of the cooking
zone.
Troubleshooting chart
Troubleshooting
The d[sD[ay flashes cfc.,c.,,--
(An alarm may also
sound)
The dispJay shows £ cf L:,,--
The display showg
FOEOg
The function dial has been
turned to Self dean when the
door is still open.
The door has been opened after
Self clean has been selected but
before the oven has been
started.
The door is open during
cookin%
The door lock is
maffunctionin%
The Self clean cycle has been
stopped and then immediately
re-started.
Note: we advLse against
stopping e Serf dean cycle and
then immediate!y star_ing i_
again_ Atways wait fbr the oven
to cool completely firsL
Close the door and restart the
Self clean sequence.
Close the door and restart the
Self clean sequence.
Close the door. The oven is still
operating normally.
Turn the function dial to OFF,
Wait for the oven to coo[ down
completely and disconnect the
cooker from the mains power
supply,
Wait a few minutes then
reconnect the mains.
If the display still shows f: Lc/_-:-,-
disconnect the cooker again
and call your Authonsed Service
agent of Customer Care. Do not
use the cooker.
Turn the function dial to OFR
Wait for at least 30 minutes and
then start the Self clean cycle
again.
If the error re-occurs ca[[ your
Authonsed Service Agent or
Customer Care,
Troubleshooting chart
The display shows FO00
orFOOT
The display shows F 7_::,L_
LI" I _ _ LI" LD I _
, L...,L...,,,, ,,L,L.. OI'/C,"_::L-
The d[gp[ay is b[anko
The oven temperature sensor is
malfunctioning. The cooling fan
will remains on and if the Serf
cleaning cycle is in process the
door will remain locked.
The oven is malfunctioning.
Turn the function dial to OFF. Wait for the oven to coo[ down
compIetdy and disconnect the cooker from the mains power
supply.
Wait a few minutes then reconnect to the mains power supply.
If the display is still blank disconnect the cooker and call your
Authodsed Service Agent or Customer Care - the cooker must
not be used.
Turn the function dial to OFR
Wait for the oven to coo[ down
completely and disconnect the
cooker from the mains power
supply.
Wait a few minutes then
reconnect to the mains power
supply.
If the display still shows the
error code, disconnect the
cooker from the power supply
and call your Authorised
Service Agent or Customer
Care.
Turn the function dial to OFF.
Wait for the oven to cool
down completdy and
disconnect the cooker from
the mains power supply.
Wait a few minutes then
reconnect to the mains power
supply.
If the display still shows the
error code, disconnect the
cooker and call your
Authorised Service Agent or
Customer Care - the cooker
must not be used.
Warranty and service
Before you call for service or assistance ooo
Checkthe things you can do yourseE Referto the [nsta%t[on instructions and your user guide
and check that:
1 your product is correctly installed
2 you are familiar with its normal operation,
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorized Service Center, or contact us
through our local website listed on the back cover.
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Product details
i:isher& Paykd i d
Mode_
Date of purchase
Dea_er
Town
Seria_ nOo
Purchaser
Suburb
Country° ........................................
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