nualck Excella® E-10 Open Air Shaker
EN) manual
New Brunswick™ Excella®
E-10 Open Air Shaker
Operating manual
Copyright © 2014 Eppendorf AG, Germany. No part of this publication may be reproduced without the
prior permission of the copyright owner.
The company reserves the right to change information in this document without notice. Updates to
information in this document reflect our commitment to continuing product development and
improvement.
®
Eppendorf
and the Eppendorf logo are registered trademarks of Eppendorf AG, Germany.
New Brunswick™ and the New Brunswick™ logo are trademarks of Eppendorf AG, Germany.
®
Excella
is a registered trademark of Eppendorf, Inc., USA.
Trademarks are not marked in all cases with ™ or
®
in this manual.
M1351-0050-E/012014
Table of contents
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Table of contents
1 Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.1 Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.2 Danger symbols and danger levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.2.1 Hazard icons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.2.2 Degrees of danger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.3 Symbols used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2 Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.1 User profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3 Product description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.1 Main illustration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.2 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.1 Inspection and unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.2 Selecting the location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.3 Electrical requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
4.4 Installing a platform . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
4.5 Install flask clamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
4.6 Electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3
5 Operating controls and function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
5.1 Control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
5.1.1 Status indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
5.1.2 LED display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
5.1.3 Function indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
5.1.4 User interface keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
6 Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6.1 Start/Stop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6.2 Continuous (untimed) run. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6.3 Check setpoint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6.4 Timed functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6.5 Alarm Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
6.6 Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
6.7 Speed Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
7 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
7.1 Troubleshooting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
8 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
8.1 Cleaning external surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
9 Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
9.1 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Table of contents
New Brunswick Excella® E-10 Open Air Shaker
4
English (EN)
10 Ordering information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
10.1 Parts and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
10.1.1 Belt replacement parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
10.1.2 Dedicated platforms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
10.1.3 Universal platform flask capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
10.1.4 Racks and trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
11 Transport, storage and disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
11.1 Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
12 Declaration of conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Operating instructions
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
1 Operating instructions
1.1 Using this manual
Carefully read this operating manual before using the device for the first time.
Also observe the operating manual enclosed with the accessories.
The operating manual should be considered as part of the product and stored in a location that is easily
accessible.
When passing the device on to third parties, be sure to include this operating manual.
If this manual is lost, please request another one. The latest version can be found on our website
www.eppendorf.com (international) or www.eppendorfna.com (North America).
1.2 Danger symbols and danger levels
1.2.1 Hazard icons
5
Electric shock Crushing
Material damage Hazard point
Heavy loads
1.2.2 Degrees of danger
The following danger levels are used in safety messages throughout this manual.
DANGER Will lead to severe injuries or death.
WARNING May lead to severe injuries or death.
CAUTION May lead to light to moderate injuries.
NOTICE May lead to material damage.
1.3 Symbols used
Example Meaning
You are requested to perform an action.
1.
2.
• List.
Perform these actions in the sequence described.
Operating instructions
New Brunswick Excella® E-10 Open Air Shaker
6
English (EN)
Example Meaning
References useful information.
2 Safety
2.1 User profile
CAUTION!
This equipment must be operated as described in this manual. If operational guidelines are
not followed, equipment damage and personal injury can occur. Please read the entire
Operating Manual before attempting to use this unit.
Do not use this equipment in a hazardous atmosphere or with hazardous materials for
which the equipment was not designed.
Eppendorf is not responsible for any damage to this equipment that may result from the
use of an accessory not manufactured by Eppendorf.
Safety
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
7
Safety
New Brunswick Excella® E-10 Open Air Shaker
8
English (EN)
3 Product description
3.1 Main illustration
Abb. 3-1: Excella E-5 side and rear view
1
2
Product description
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
5
9
3
Fig. 3-1: Excella E-10 side and rear view
1 ON/OFF switch
2 Control panel
3 Electrical specification plate
4
4 Power receptacle
5 Platform
3.2 Overview
The Excella E-10 is a portable benchtop shaker utilizing a UniCentric™ single eccentric counterbalanced
drive to provide horizontal plane rotary motion in a 2.54 cm (1 in) circular orbit. A Proportional/Integral (PI)
Microprocessor controller with instantaneous digital feedback controls the speed over a range of 50 rpm –
400 rpm .
The shaker may be operated either continuously or in a timed mode via a programmable timer for shaking
periods of 0.1 – 99.9 h.
The E-10 is equipped with visual and audible alarms which are activated when an alarm condition exists, as
follows:
• The end of a timed run
• Deviations of shaking speed
• Power failure
A wide variety of platforms can be used with the E-10. Dedicated platforms are available for a variety of
flask sizes. Universal platforms, and test tube racks are also available.
10
Product description
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Installation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
4 Installation
4.1 Inspection and unpacking
Inspection of Boxes
After you receive your order from Eppendorf, inspect the boxes carefully for any damage that may have
occurred during shipping. Report any damage immediately to the carrier and to your local Eppendorf Sales
Order Department.
Packing List Verification
Verify against your packing list that you have received the correct materials.
Unpacking of Equipment
WARNING!
11
The E-10 is heavy. Two or more people are required to lift the shaker.
CAUTION!
There are two small plastic straps that held the bearing housing in place during shipping.
Once the shaker is unpacked and inspected, remove the straps from the bearing housing.
4.2 Selecting the location
WARNING!
Do not position the equipment so that it is difficult to unplug from the mains/power.
Physical Location
It is essential that the instrument be situated in a area where there is sufficient space for the shaker and
platform to clear walls and obstructions during operation.
The surface on which the E-10 is placed must be smooth, level, and able to support the shaker under full
load operating conditions.
12
Installation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Operating Environment
The shaker is designed to operate optimally in the following ambient conditions:
• 5 – 45 °C
• 20 – 80 % Relative Humidity non-condensing
• Up to 2000 m
4.3 Electrical requirements
The Excella E-10 can be equipped to run on:
• 100/120 volts, 50/60 Hz, 1500 VA maximum
• 230 volts, 50/60 Hz, 1500 VA maximum
In all cases, voltage variations must not exceed ±10 %.
4.4 Installing a platform
A platform must be installed on the shaker prior to use.
The shaker is shipped with the four Allen (hexagonal, countersunk) head platform screws installed in the
upper bearing housing. These screws must be removed before installing a platform. The Allen key is
provided.
WARNING!
Unplug the shaker before installing the platform.
Installation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
1. Using the 7/32 inch hex wrench provided, remove the four Allen head platform screws from the upper
bearing housing.
Abb. 4-1: Upper bearing housing with platform screw locations (top view)
13
Fig. 4-1: Upper bearing housing with platform screw locations (top view)
2. Place the platform on the UPPER BEARING HOUSING. Align the mounting holes of the platform with
the platform screw locations in the upper bearing housing.
3. Insert the four Allen head platform screws previously removed, and tighten them with the 7/32 inch hex
wrench provided to secure the platform.
4.5 Install flask clamp
Flask clamps purchased for use with universal platforms require installation (see Universal platform flask
capacity on p. 31). Clamps are installed by securing the base of the clamp to the platform with the correct
type and number of screws. All clamps are shipped complete with hardware.
Clamps for 2 L, 2.8 L and 4 L flasks are shipped with an additional girdle to keep the flasks in place. The
girdle is an assembly of springs and sections of rubber tubing. One girdle is already in place on the clamp,
the other is packed separately.
14
Installation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
NOTICE! Damage to shaker
Do not over fill flasks.
Abb. 4-2: Double girdle clamp
1
2
4
3
Fig. 4-2: Double girdle clamp
1 Clamp mounting holes (with screws)
2 Upper girdle with girdle tubes
Secures the flask within the clamp.
3 Lower girdle with girdle tubes
Prevents the flask from spinning
4 Clamp body (legs and base)
To install these double girdle clamps:
1. Place clamp on platform, aligning its mounting holes with the holes on the platform.
2. Secure the clamp in place using the flat Phillips head screws provided (#S2116-3051, 10-24 × 5/16 in).
3. With the first girdle in place, as delivered, on the upper part of the clamp body, insert an empty flask
into the clamp.
4. After making sure the sections of tubing are located between the clamp legs, roll the first girdle down
the legs of the clamp as far as it can go.
The tubing sections will rest against the platform, and the springs will be under the clamp base.
5. Place the second girdle around the upper portion of clamp body (just as the first girdle was initially).
6. Make sure that its spring sections rest against the clamp legs, while its rubber tubing sections sit
against the flask, in between the clamp legs.
The upper girdle secures the flask within the clamp, and the bottom girdle keeps the flask
from spinning.
Installation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Eppendorf flask clamps are used on a variety of shaker platforms. Flat head screws of different lengths and
thread pitch are used to secure the clamp. To identify the proper screw for your shaker application by
reference to the head style, consult the following table, find the proper screws, and set the others aside.
Description Part No. Quantity Application
S2116-3051 1 5/16 in (7.9 mm) thick
aluminum, phenolic and
10 – 24 × 5/16 in (7.9 mm)
flat Phillips head screw
The previous table also applies to 2800 ml Fernbach Flask Clamps.
stainless steel platforms.
4.6 Electrical connections
15
CAUTION!
A detachable main power cord has been provided with your unit. Only use the cord
provided and do not replace cord with an inadequately rated cord.
Before making electrical connections, verify that the power source voltage matches the voltage on the
ELECTRICAL SPECIFICATION PLATE and that the ON/OFF SWITCH is on the OFF position. The
ELECTRICAL SPECIFICATION PLATE and the ON/OFF SWITCH are located on the side panel .
Connect the MAINS/POWER CORD to the MAINS/POWER CONNECTOR on the rear panel and the other
end to a suitable, grounded receptacle.
16
Installation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Operating controls and function
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
5 Operating controls and function
5.1 Control panel
The control panel consists of the status indicators, LED display, function indicators, and the user interface
keys.
Abb. 5-1: Control panel
1
2
3
4
17
Fig. 5-1: Control panel
1 Status indicators
2 LED display
3 Function indicators
4 User interface keys
5.1.1 Status indicators
4 status indicator lights are located to the left of the LED DISPLAY. They are:
SET Indicates that the shaker is in the SET MODE, when setpoints are being
displayed and can be altered. This is activated by the SELECT key or by
pressing the ▲(UP) or ▼(DOWN) KEY.
POWER Illuminates and blinks during power up or if power is interrupted during a run.
Press the SELECT key and change to another function to turn off this indicator.
HEAT* Illuminates to indicate that the heater is on.
TIME Indicates that the timer is in operation. The shaker can be programmed to run
for a preset time from 0.1 to 99.9 hours. The timer can be disengaged without
stopping an ongoing run.
*Not applicable for the E-2, E-5, and E-10
18
Operating controls and function
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
5.1.2 LED display
The digital display on the control panel is a three-digit LED DISPLAY. During normal operation, the display
will indicate:
• Shaker status (On/Off)
• Shaking speed
• Chamber temperature*
• Setpoints
• Hours remaining (in a timed run)
• Lid open (“LID”)*
*Not applicable for the E-2, E-5, and E-10
5.1.3 Function indicators
4 function indicator lights are located to the right of the LED DISPLAY. They indicate the current
parameter(s) being displayed:
°C* Interior chamber temperature. Can be set from 4 °C to 60 °C, when in SET
MODE, using the ▲(UP) or ▼(DOWN) KEY. It indexes at 0.1 °C increments
unless the key is pressed for 4 seconds, after which it indexes more rapidly.
RPM Revolutions per minute. When in SET MODE, use the ▲(UP) or ▼(DOWN) KEY
to change the speed. It indexes at 1 RPM increments unless the key is pressed
for 4 seconds, after which it indexes more rapidly.
HRS Time remaining in a timed run. Can be set from 0.1 to 99.9 hours, in 0.1
increments or, if the ▲(UP) or ▼(DOWN) KEY is pressed for 4 seconds, the time
indexes more rapidly.
The countdown begins when the START/STOP key is pressed. If the START/
STOP key is pressed, the shaking stops (but temperature is maintained) and the
timer pauses until the START/STOP key is pressed again.
When a timed run ends, the HRS indicator will blink. Press the SELECT key
and change to another function to turn off this indicator.
MUTE This feature is controlled by the SELECT key. When activated, the audible
alarm is muted, and remains so until is is reactivated. If MUTE is activated
when the shaker is turned off using the ON/OFF switch, it will remain engaged
when the machine is powered up again. To activate (or deactivate) the MUTE
function, press the SELECT key until the MUTE indicator illuminates; press the
▲(UP) or ▼(DOWN) KEY to display ON or OFF, as desired; then press SELECT.
*Not applicable for the E-2, E-5, and E-10
Operating controls and function
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
5.1.4 User interface keys
START/STOP Start or stop the shaker. It will also activate or stop the timer when a timed run
is desired.
SELECT Used to change the displayed parameter.
▲(UP) or ▼(DOWN) Used to adjust the setpoint of a displayed parameter up or down. They also
allow the user to enter the SET MODE for setpoint changes.
19
20
Operating controls and function
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Operation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
6 Operation
6.1 Start/Stop
To initially start the shaker:
1. Turn the ON/OFF SWITCH to the ON position.
During start-up, the LED DISPLAY will indicate the model of your shaker.
2. Press the START/STOP KEY on the KEYPAD to start or stop operation of the platform.
When the shaker begins to operate, the LED DISPLAY will track the speed as it accelerates to the last
setpoint entered.
6.2 Continuous (untimed) run
1. Press SELECT until the RPM INDICATOR is illuminated.
2. If the display indicates that the shaker is OFF, press the START/STOP KEY.
3. Press either the ▲(UP) or ▼(DOWN) KEY to enter SET MODE.
The SET INDICATOR will illuminate.
21
4. Set the speed by using the ▲(UP) or ▼(DOWN) KEY until the desired setpoint is displayed. Continued
pressure the ▲(UP) or ▼(DOWN) KEY will cause the setting to change more rapidly.
The setpoint may be changed during a run without stopping the shaker by following Steps 2 –
4 above. During speed changes, a visual alarm (flashing RPM INDICATOR) will flash and an
audible alarm will sound until the speed returns to within 5 rpm of the setpoint.
6.3 Check setpoint
1. Press SELECT until the desired indicator is illuminated.
2. Briefly press either the ▲(UP) or ▼(DOWN) KEY to enter the SET MODE and display the current
setpoint.
Holding the ▲(UP) or ▼(DOWN) KEY for more than 0.5 seconds causes the speed setpoint to
change. Should this occur, resetting will be necessary.
6.4 Timed functions
The shaker may be programmed to automatically stop after a preset time period of 0.1 to 99.9 hours. There
must be power to the shaker in order to set the timer, although a timed run can be initiated while the shaker
is either stopped or operating.
To set the timer:
1. Press the SELECT KEY until the HRS INDICATOR is illuminated.
2. Press either the ▲(UP) or ▼(DOWN) KEY to enter the SET MODE and set the desired run time, between
0.1 and 99.9 hours.
22
Operation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
If the shaker is stopped, skip to Step 5. If the shaker is already running continue to Step 3.
3. Press the START/STOP KEY. The shaker will stop and the display will read OFF.
4. Press the START/STOP KEY again; the TIME INDICATOR will light and the shaker will start the timed
run.
If the shaker is stopped:
5. Press the START/STOP KEY. The shaker will start in untimed mode.
6. Press the START/STOP KEY again. The shaker will stop and the display will read OFF.
7. Press the START/STOP KEY a third time; the TIME INDICATOR will light and the shaker will start the
timed run.
To disable the visual alarm (flashing TIME INDICATOR), press the SELECT KEY and change to any other
function.
To cancel the timer without stopping the shaker:
Repeat Steps 1 and 2, then immediately press the START/STOP KEY. The TIME INDICATOR will cease to
flash and the display will read OFF.
6.5 Alarm Functions
In addition to visual alarm, the Excella E-10 has an audible alarm that is activated at predetermined times.
It can be deactivated by using the MUTE function:
1. Press the SELECT key until the MUTE indicator illuminates.
2. Press the ▲(UP) or ▼(DOWN) KEY to display ON, then press the SELECT KEY.
To reactivate the audible alarm:
1. Press the SELECT key until the MUTE indicator illuminates.
2. Press the ▲(UP) or ▼(DOWN) KEY to display OFF, then press the SELECT KEY.
6.6 Power Failure
In the event of a power failure, the Excella E-10 is equipped with an automatic restart function.
If the shaker was in operation prior to the power interruption, when power is restored the shaker will begin
to operate at its last entered setpoint. The LED DISPLAY will flash and the audible alarm will sound,
indicating that a power failure has occurred. Press any key to stop the flashing in the display and the
audible alarm.
Operation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
6.7 Speed Calibration
If speed calibration is needed, contact your local Eppendorf service department.
Calibration mode is entered when pressing and holding the SELECT KEY until the RPM indicator light
illuminates. To exit, turn the shaker OFF using the mains/power switch, then turn it back on.
23
24
Operation
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Troubleshooting
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
7 Troubleshooting
7.1 Troubleshooting guide
If any problems occur with your shaker, do not attempt to perform any service on the shaker other than
specified in this manual. Unauthorized servicing may void the warranty. Please contact your local
Eppendorf Service Department.
In any correspondence with Eppendorf, please refer to the Model Number and Serial Number of your
shaker. This information is on the ELECTRICAL SPECIFICATION PLATE.
There are some problems that you can investigate and correct yourself. Refer to the following
Troubleshooting Guide:
Symptoms Probable Causes and Solutions
Shaker does not run. Power cord is not plugged in and/or power switch is off: plug in power cord (to
working electric outlet), and turn on power switch.
On/Off switch is not working: call for service.
Blown fuse: call for service.
Defective main board: call for service.
Defective display controller board: call for service.
Jammed shaking mechanism: call for service.
Defective motor: call for service.
Drive belt out of alignment or worn: call for service.
Shaker runs slowly and/
or no speed indication.
Shaker does not run at
set speed.
Operating noise Load out of balance: unload all contents, then reload.
Blown fuse: call for service.
Drive belt out of alignment or worn: call for service.
Incorrect speed calibration: call for service
Defective main board: call for service.
Defective motor: call for service.
Defective motor: call for service.
Shaker is overloaded and/or you are using baffled flasks: remove some
contents and balance load.
Drive belt out of alignment or worn: call for service.
Loose components in platform, subplatform and/or drive assembly: call for
service.
25
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Troubleshooting
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Maintenance
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
8 Maintenance
8.1 Cleaning external surfaces
WARNING!
Always turn off the shaker and disconnect the power cord from the power supply before
performing any maintenance on the shaker.
A detachable main power cord has been provided with your unit. Only use the cord
provided and do not replace cord with an inadequately rated cord.
Use a cloth dampened with water or any standard, household or laboratory cleaner to wipe down the
shaker’s outer surfaces.
Never use abrasive or corrosive compounds to clean this instrument, as they may damage the shaker and
void the warranty.
27
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Maintenance
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Technical data
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
9 Technical data
9.1 Specifications
Shaking
Speed 50 rpm – 400 rpm
Motion 2.54 cm (1 in)
Indication LED digital electric display, 1 rpm increments
Setpoint and Control Digital adjustment with PI microprocessor control
and instantaneous visual feed back ±1 rpm.
Accuracy ±2 rpm
Drive
UniCentric™ single eccentric counterbalanced ball bearing drive
29
Keypad timer
• Programmable shaking periods from 0.1 – 99.9 h by a digital timer that shuts off at the end of period
and energizes status light.
• Timer counts down and digital display indicates remaining time.
• Can be deactivated for continuous operation.
• Additionally, shaker will display total accumulated running time for service information.
Operating ambient environment
•5 – 45 °C
•20 – 80 % humidity, non-condensing
• Up to 2000 m
Alarms
• Warning signal (audible and visible) indicates when shaking speed deviates more than ±5 rpm from
setpoint and when timer operation has expired.
• Audible alarm can be deactivated/activated by the operator.
Automatic restart
• Shaker will automatically restart after undesired power interruption.
• Setpoints are maintained by non-volatile memory.
• Interruption is indicated by a flashing display.
Electrical service
• 110V/120V AC, 50/60 Hz, 1320 VA
• 220V/240V AC, 50/60 Hz, 1320 VA
30
Technical data
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Dimensions
Width 76 cm (30 in)
Depth 68.3 cm (27 in)
Height 17.3 cm (7 in)
Platform dimensions
Width × Depth 76 cm (30 in) × 46 cm (18 in)
Weight
Net 49 kg (108 lb)
Gross 66 kg (145 lb)
Ordering information
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
10 Ordering information
10.1 Parts and accessories
When ordering replacement or accessory parts, or requesting service, please provide the Model Number
and Serial Number of your shaker. This information is on the ELECTRICAL SPECIFICATION PLATE
located on the side panel of the shaker.
10.1.1 Belt replacement parts
Part description Quantity Part number
V-Belt 1 R-334
3/8-16 NC × 1¼ in flat head Allen
screw
3 S1127
31
10.1.2 Dedicated platforms
Platform description Flask capacity Part number
50 ml Erlenmeyer Flasks 108 M1119-9908
125 ml Erlenmeyer Flasks 60 M1191-9909
250 ml Erlenmeyer Flasks 40 M1191-9910
500 ml Erlenmeyer Flasks 24 M1191-9911
1 L Erlenmeyer Flasks 15 AG-1
2 L Erlenmeyer Flasks 12 AG-2
2.8 L Fernbach Flasks 6 AG-28
4 L Erlenmeyer Flasks 6 AG-4
6 L Erlenmeyer Flasks 4 AG-6
10.1.3 Universal platform flask capacity
The Universal Platform (Part Number M1250-9920) is capable of holding the following quantities of flasks:
Flask type Capacity
50 ml Erlenmeyer Flasks 91
125 ml Erlenmeyer Flasks 39
250 ml Erlenmeyer Flasks 30
500 ml Erlenmeyer Flasks 18
1 L Erlenmeyer Flasks 12
2 L Erlenmeyer Flasks 8
2.8 L Fernbach Flasks 6
4 L Erlenmeyer Flasks 6
32
Ordering information
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Flask type Capacity
6 L Erlenmeyer Flasks 4
10.1.4 Racks and trays
Accessory description New Brunswick part
number
Adjustable angle test
tube rack for tubes 8 – 11
mm diameter
Adjustable angle test
tube rack for tubes 12 –
15 mm diameter
Adjustable angle test
tube rack for tubes 15 –
18 mm diameter
Adjustable angle test
tube rack for tubes 18 –
21 mm diameter
Adjustable angle test
tube rack for tubes 22 –
26 mm diameter
Adjustable angle test
tube rack for tubes 26 –
30 mm diameter
Microplate holder rack
(stacked)
Microplate holder rack 5
deep well or standard
TTR-221 4 (single layer)
Angled test tube rack holder* for user-supplied test
tube racks that are 10 – 13 mm (4 – 5 in) wide and
up to 38 mm (15 in) long.
Angled test tube rack spacer bar* for use with
TTR-210 to accommodate test tubes racks that are
less than 13 mm ( 5 in) wide.
80 tube capacity M1289-0100 7
60 tube capacity M1289-0010 9
48 tube capacity M1289-0001 9
60 tube capacity M1289-0200 7
44 tube capacity M1289-0020 9
34 tube capacity M1289-0002 9
42 tube capacity M1289-0300 7
31 tube capacity M1289-0030 9
24 tube capacity M1289-0003 9
30 tube capacity M1289-0400 7
23 tube capacity M1289-0040 9
18 tube capacity M1289-0004 9
22 tube capacity M1289-0500 7
16 tube capacity M1289-0050 9
13 tube capacity M1289-0005 9
20 tube capacity M1289-0600 7
16 tube capacity M1289-0060 9
12 tube capacity M1289-0006 9
3 deep well or 9 standard M1289-0700 16
5 deep well or standard TTR-221 4
TTR-210 4
TTR-215 N/A
Platform capacity
*Universal Platform Required
Transport, storage and disposal
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
11 Transport, storage and disposal
11.1 Disposal
In case the product is to be disposed of, the relevant legal regulations are to be observed.
Information on the disposal of electrical and electronic devices in the European Community:
Within the European Community, the disposal of electrical devices is regulated by national regulations
based on EU Directive 2012/19/EU pertaining to waste electrical and electronic equipment (WEEE).
According to these regulations, any devices supplied after August 13, 2005, in the business-to-business
sphere, to which this product is assigned, may no longer be disposed of in municipal or domestic waste. To
document this, they have been marked with the following identification:
33
Because disposal regulations may differ from one country to another within the EU, please contact your
supplier if necessary.
In Germany, this is mandatory from March 23, 2006. From this date, the manufacturer has to offer a
suitable method of return for all devices supplied after August 13, 2005. For all devices supplied before
August 13, 2005, the last user is responsible for the correct disposal.
34
Transport, storage and disposal
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Declaration of conformity
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
12 Declaration of conformity
The E-10 Shaker has been tested to the appropriate standards as attested in the following Declaration of
Conformity.
Declaration of Conformity
The product named below fulfills the requirements of directives and standards listed. In the case of
unauthorized modifications to the product or an unintended use this declaration becomes invalid.
Product name:
Excella® E10
including accessories
35
Product type:
Benchtop open air shaker
Relevant directives / standards:
2006/95/EC: EN 61010-1, CAN/CSA-C22.2 No. 61010-1-12, UL-61010-1
2004/108/EC: EN 61326-1, EN 61000-3-2, EN 61000-3-3
2011/65/EU
2012/19/EU
Date: November 22, 2013
tnemeganaM oiloftroPdraoB tnemeganaM
Your local distributo r: www.eppendorf.co m/contact
Eppendorf AG · 22331 Hamburg · Germany
eppendorf@eppendorf.com
Eppendorf and the Eppendorf Logo are registered trademarks of Eppendorf AG Hamburg/Germany.
All rights reserved incl. graphics and pictures. Copyright 2013 © by Eppendorf AG.
www.eppendorf.com
ISO 9001
Certified
ISO 13485
Certified
ISO 14001
Certified
M1351-2115-00
36
Declaration of conformity
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
Index
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
37
Index
A
Alarm functions .....................................................22
Audible alarm ........................................................22
Auto restart function .............................................22
C
Clamp
Double girdle clamp.........................................14
Clamp installation..................................................13
Cleaning ................................................................27
Connecting to mains/power ..................................15
Control panel .........................................................17
D
Danger level ............................................................5
CAUTION ...........................................................5
DANGER.............................................................5
NOTICE ..............................................................5
WARNING ..........................................................5
P
Parts
Dedicated platforms ........................................31
Platform ................................................................12
Platforms
Dedicated platforms ........................................31
Power failure......................................................... 22
S
Speed calibration .................................................. 23
Status indicators ................................................... 17
Symbols used.......................................................... 5
T
Trouble shooting guide......................................... 25
U
Using this manual ................................................... 5
Declaration of conformity......................................35
Disposal .................................................................33
F
Flask clamp installation.........................................13
Function indicators................................................18
I
Installing platform .................................................12
M
Maintenance..........................................................27
Manual conventions ................................................5
Mute alarm ............................................................22
38
Index
New Brunswick Excella® E-10 Open Air Shaker
English (EN)
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