INSTALLATION INSTRUCTIONS
30" ELECTRIC SLIDE-IN RANGE
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INSTALLATION AND SERVICE MUST BE PERFORMED BY A |
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United States |
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Canada |
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QUALIFIED INSTALLER. |
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IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. |
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READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. |
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FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Table of Contents |
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Important Safety Instructions.................................... |
2 |
Cutout Dimensions................................................ |
3-4 |
To Avoid Breakage.................................................... |
5 |
Factory Connected Power Supply Cord..................... |
6 |
Power Supply Kit...................................................... |
6 |
Access to Terminal Block & Grounding Strap............. |
6 |
Serial Plate Location.................................................. |
6 |
Electrical Connection to the Range........................ |
7-8 |
Cabinet Construction............................................... |
9 |
Range Installation................................................... |
10 |
Leveling the range.................................................. |
11 |
Check Operation.................................................... |
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Anti-Tip Brackets Installation................................... |
12 |
Important Notes to the Installer
1.Read all instructions contained in these installation instructions before installing range.
2.Remove all packing material from the oven and the drawer compartments before connecting the electrical supply to the range.
3.Observe all governing codes and ordinances.
4.Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future reference.
P/N 318201626 (1212) Rev. C
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English – pages 1-12 |
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Español – páginas 13-24 |
Printed in Canada |
Français – pages 25-36 |
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property
damage.
Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.
•Be sure your range is installed and grounded properly by a qualified installer or service technician.
•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.
•The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when
such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/ NFPA 501A-latest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.
•Make sure the wall coverings around the range can withstand the heat generated by the range.
•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F (32.2°C) above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (0.64 cm) thick plywood between the range and carpeting.
Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.
Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and can also cause damage to the range.
•Do not store items of interest to children in the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space above the surface unit should be avoided.
If cabinet storage is to be provided the risk can be reduce by installing a range hood that project
horizontally a minimum of 5 inches beyond the bottom of the cabinet.
•Do not use the oven as a storage space. This creates a potentially hazardous situation.
•Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.
•Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.
•Reset all controls to the "off" position after using a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove oven racks, broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Owner's Guide.
Tip Over Hazard
•A child or adult can tip the range and be killed.
•Verify the anti-tip device has been
installed to floor or wall as per installation instructions.
•Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.
•Do not operate the range without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range
back. Carefully attempt to tilt range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.
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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Product Dimensions
Do not install the unit in the cabinet before reading next two pages.
Door5)
Opennote
(see
B
C
A
D
Side Panel
A. HEIGHT |
B. WIDTH |
C. COOKTOP |
D. TOTAL DEPTH TO FRONT |
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(Under Cooktop) |
WIDTH |
OF RANGE |
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35 3/4" (90,8 cm) |
30" (76,2 cm) |
31 1/2" (80 cm) |
28 5/16" (71,9 cm) |
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36 5/8" (93 cm) |
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NOTE:
1
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5
Do not pinch the power supply cord or the flexible gas conduit between the range and the wall. Do not seal the range to the side cabinets.
24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0,64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0,015"(0,4 mm) stainless steel,
0,024"(0,6 mm) aluminum, or 0,020" (0,5 mm) copper.
30" (76,2 cm) minimum clearance when the cabinet is unprotected.
For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the cabinet. Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.
3
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Cabinet Dimensions |
30" Min. |
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(76,2 cm) Min. |
13" (33 cm)
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Countertop |
30" Min. (see Note 3) |
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hatched surfaces |
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Shave Raised |
1 ½" Max. |
should be flat & |
(76,2 cm) Min. (See Note 3) |
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18" Min. |
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Edge To Clear |
(3,8 cm Max.) |
leveled. |
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3/8”min. |
(45,7 cm) Min. |
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½”min. |
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Space for |
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31 1/2" |
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E |
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(80 cm) |
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Wide |
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½”min. |
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Cooktop Rim. |
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Shaded |
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13/16”min. |
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area shall |
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be clear |
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1 5/8”min. |
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of any |
4 1/4 |
”min. |
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openable |
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panel or |
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drawer. |
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1/8” |
min. |
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G
Approx. 1 7/8"
(4,8 cm)
24" Min. (61 cm) Min.
Locate Cabinet Doors 1" (2,5 cm)
Min. From Cutout Opening
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20,3 - 43,2 cm) From Right
Cabinet and 2" to 4" (5,1-10,2 cm) From Floor
E. CUTOUT WIDTH |
F. CUTOUT DEPTH |
G. HEIGHT |
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(Countertop and cabinet)*** |
OF COUNTERTOP |
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30±1/16" |
21 3/4" (55,2 cm) Min. |
35 7/8" (91,1 cm) Min. |
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22 1/8" (56,2 cm) Max |
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(76,2±0,15 cm) |
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24" (61 cm) Min. with backguard |
36 5/8" (93 cm) Max. |
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***IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height (see page 5), insert the appliance in the counter and then level. Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself.
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22 7/8"(58,1 cm) min. |
E |
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23 1/4"(59,05 cm) max. |
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(see Note 4) |
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E |
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1 1/8" |
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(2,86 cm) |
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IMPORTANT: Cabinet and countertop |
FRONT OF |
FRef. |
CABINET |
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width should match the cutout width. |
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4
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
1
2
3
4
5
6
To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.
The counter-top around the cut-out should be flat and leveled (see hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2) cabinet sides (H1-4), front and back (see illustration 1) from the
floor to the top of the counter.
Level the range using |
Shave |
1 ½" Max. |
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(3.8 cm Max.) |
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the two (2) front leveling |
Raised |
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legs and the two (2) |
Edge |
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H2 |
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adjustable leveling wheel, |
to Clear |
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H1 |
H4 |
so that the height from |
Space for a |
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31½" (81 cm) |
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the floor to the underside |
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Wide Cooktop. |
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H3 |
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of the metal flange is |
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greater than the tallest cabinet measurement by |
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at least 1/16" (see illustration 2). |
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Illustration 1 |
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Remove and discard the two rear leveling legs, |
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they are only in place to solidify the unit for the transport. |
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Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center of the cabinet cut-out.
Remove the protective channels on each side of the cooktop (if provided).
The metal flange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support.
7 The cooktop should NOT rest directly on the countertop (see illustration 2) or else it could cause damage to the cooktop
Metal
Flange
voiding the warranty. Level the unit if needed.
After the installation, MAKE SURE that the 8 unit is supported by the two front leveling legs and the two adjustable leveling wheels
and NOT by the cooktop.
To successfully install the range, the initial level height from floor to underside of cooktop frame should be at least 1/16" taller than cabinet sides as measured in step 2.
Illustration 2
5
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
1. Factory Connected Power Supply Cord (Canada only)
This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If no outlet is available, have one installed by a qualified electrician.
Canada Style
Figure 1
2. Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply cord to the connection block located behind the back panel access cover.
This appliance may be connected by means of permanent "hard wiring"; flexible armored or nonmetallic shielded copper cable (when local code allow it) or by means of a power supply cord kit.
NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.
For mobile homes, new installations or recreational vehicles, use only a power supply kit designed for a range at 125V/250V 50A recommended (minimum 40A). Cord must have either 3 (when local code permits grounding through neutral) or 4 conductors. Terminal on end of wires must be either closed loop or open spade lug with upturned ends. Cord must have strain-relief clamp.
Do not loosen the nuts which secure the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.
Electrical Shock Hazard
•Electrical ground is required on this appliance.
•Do not connect to the electrical supply until appliance is permanently grounded.
•Disconnect power to the circuit breaker or fuse box before making the electrical connection.
•This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
Failure to do any of the above could result in a fire, personal injury or electrical shock.
3. Access to Terminal Block & Grounding Strap (U.S.A.)
BEND REAR WIRE COVER HERE
FOR ACCESS TO TERMINAL BLOCK
Figure 2
This appliance is manufactured with the frame grounded by connection of a grounding strap between the neutral power supply terminal and the frame. If used in USA, in a new branch circuit installation (1996 NEC), mobile home or recreational vehicule, where local code do not permit grounding through neutral (white) wire
or in Canada; remove the grounding strap from the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.
Serial Plate Location
You will find the model and serial number printed on the serial plate. The serial plate is located as shown.
Remember to record the serial number for future reference.
6
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
4. Electrical Connection to the Range |
(U.S.A.) |
Three Conductor Wire Connection to Range
If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):
1.Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see Figure 2).
2.Using the nuts supplied in the literature package, connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal) (see figure 3).
3.Lower the terminal cover and replace the 3 screws.
Silver Colored Terminal
Red Wire
Terminal |
Cord |
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Block |
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Mounting |
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Plate |
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Black |
Neutral |
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Wire |
(White Wire) |
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Grounding |
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Strap |
A User Supplied |
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1 1/8" (2.9 cm) Dia. |
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Direct Connection |
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Strain-relief Must |
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To 240 V |
Hole. Punch Out |
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Be Installed at This |
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Knockout for 1 3/8" |
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Location. |
Receptacle |
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(3.5 cm) Dia. Cord |
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Figure 3 |
Kit Hole. |
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Four Conductor Wire Connection to Range
Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):
1.Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see figure 2).
2.Remove the grounding strap from the terminal block and from the appliance frame.
3.Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).
4.Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).
5.Lower the terminal cover and replace the 3 screws.
Terminal Block |
Silver Colored Terminal |
Red
Wire
Black Wire |
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1 1/8" (2.9cm) |
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Dia. Direct |
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Connection |
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Hole. Punch |
Neutral |
Out Knockout |
(White Wire) |
for 1 3/8" |
Ground (Bare |
(3.5cm) Dia. |
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Cord Kit Hole. |
Copper Wire) |
A User Supplied |
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Strain-relief Must |
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Be Installed at This |
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Location |
To 240 V Receptacle |
NOTE: Be sure to remove the supplied grounding strap.
Figure 4
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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (see Figure 5):
1.Be sure that no power is supplied on the cable from residence.
2.Remove the grounding strap from the terminal block and from the appliance frame.
3.In the circuit breaker, fuse box or junction box:
a)Connect the green (or bare copper) wire, the white appliance cable wire, and the neutral (white) wire together.
b)Connect the 2 black wires together.
c)Connect the 2 red wires together.
Cable from Residence
Neutral |
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Black |
(white) Wire |
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Wires |
Red |
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Wires |
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Junction |
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Box |
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White Wire |
Green |
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U.L.-listed Conduit |
(or Bare Copper) |
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Connector (or CSA |
Wire |
Cable from |
listed) |
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Appliance |
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NOTE: Be sure to remove the supplied grounding strap.
Figure 5
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 6):
1.Be sure that no power is supplied on the cable from residence.
2.Remove the grounding strap from the terminal block and from the appliance frame.
3.In the circuit breaker, fuse box or junction box:
a)Connect the white appliance cable wire to the neutral (white) wire.
b)Connect the 2 black wires together.
c)Connect the 2 red wires together.
d)Connect the green (or bare copper) grounding wire to the grounding wire of the circuit breaker, fuse box or junction box.
Cable from Residence
Green (or Bare
Copper) Wire
White Wire
Red
Wires
Black
Wires
Green (or Bare
Copper) Wire
White Wire
Junction |
U.L.-listed Conduit |
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Box |
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Connector (or CSA |
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Cable from |
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listed) |
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Appliance |
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NOTE: Be sure to remove the supplied grounding strap.
Figure 6 – 4-Wire Electrical System
(Example: Junction Box)
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30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
4. Cabinet Construction |
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4.1 |
To eliminate the risk of burns or |
fire by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinet.
4.2Countertop Preparation
•The cooktop sides of the range fit over the cutout edge of your countertop.
•If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.
•Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 7).
•Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 7).
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¾” |
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Min. |
(1.9 cm) |
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Cutout |
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Width |
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31½” |
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(81 cm) |
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Formed or tile countertop |
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¾” |
trimmed ¾" (1.9 cm) back at |
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front corners of countertop |
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(1.9 cm) |
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opening. |
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Figure 7 |
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•If the existing cutout width is greater than
30 1/16" (76,4 cm), reduce the ¾" (1.9 cm) dimension.
•Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening
9
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
5. Range Installation
Important Note: Door removal is not a requirement for installation of the range, but is an added convenience. Refer to the Use and Care Guide for oven door removal instructions. 
10Position range in front of the cabinet opening.
Make sure that the underside of the cooktop clears
11the countertop. If necessary, raise the unit by lowering the front leveling legs and the back leveling wheels.
Level the range (see section 6). The floor where
12the range is to be installed must be level. Follow the instructions under "Leveling the Range".
13Slide the range into the cutout opening.
Figure 8
Standard Installation
The range cooktop overlaps the countertop at the
1sides and the range rests on the floor. The cooktop is 31½" (80 cm) wide.
Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop.
2Shave raised countertop edge to clear 31½" (80 cm) wide range top rim.
3Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.
4Cutout countertop exactly as shown on page 1. Make sure the two front leveling legs and the rear
5leveling wheels (see page 11) are setup higher than the height of the cabinet (shown on page 3).
Remove and discard the two rear leveling legs, they are
6only in place to solidify the unit for the transport.
Install the anti-tip bracket at this point before placing the range at its final
7position. Follow the installation instructions on page 11 or on the anti-tip bracket template supplied with the range.
To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to
8range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.
To reduce the risk of damaging your
9appliance, do not handle or manipulate it by the cooktop. Manipulate with care.
IMPORTANT If Accessories Needed :
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8" (56.2cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service Center. Note: Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.
10
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
6. Leveling the Range |
Level the range after installation in the cutout opening.
1.Open the range drawer. The leveling screws control the height of the rear leg.
2.Adjust the appliance legs and wheels as follows until the underside of the cooktop surface is sitting level on the countertop (Figure 9).
a.To adjust the front legs, use a wrench on the leg base and turn clockwise to lower or counterclockwise to raise.
b.Remove the rear legs using a wrench on the leg base and turn counterclockwise until the legs are removed from the unit. You can discard those legs, they are only in place to solidify the unit for the transport.
c.To adjust the rear wheels, use a ratchet or a nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise.
3.Check if the range is level by installing an oven rack in the center of the oven and placing a level on the rack (Figure 10).
4.Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the leveling legs and wheels.
5.If the range cannot be level, contact a carpenter to correct sagging or sloping floor.
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Rear Leveling |
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Device |
Use this Screw |
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to Adjust Rear Leveling |
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Device Height |
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RAISE |
OWER |
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Leveling |
RAISE |
Screw |
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LOWER |
Figure 9 |
Font |
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Leveling |
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Leg |
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LOWER |
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RAISE |
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7. Check Operation |
Refer to the Use and Care Manual packaged with the range for operating instructions and for care and cleaning of your range.
Do not touch the elements. They may be hot enough to cause burns.
Remove all packaging from the oven before testing.
1. Operation of Surface Elements
Turn on each of the four surface elemens and check to see that they heat. Check the surface element indicator light(s), if equipped.
2. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Manual for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.
Bake–After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red.
Broil–When the oven is set to BROIL, the upper element in the oven should become red.
Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle.
Convection (some models)–When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob to HI and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Before You Call for Service
Read the Before you call list and operating instructions in your Use and Care Manual . It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
Refer to the warranty and service information in your Use and Care Manual for our phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.
Figure 10
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