Vacuum Packers
Table top
The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene, in line with every professional kitchen that requires the best conservation standards. All models can satisfy the requirements of users at all levels: from small/medium sized restaurants to canteens, caterings (100 to 400 servings per day), speciality food manufacturers and large butcher shops. The models detailed in this sheet are 3 table top vacuum packers equipped with a domed lid.
600041
FEATURES
• Digital control panel allows to select up to 9 operating programs: P1÷P8 are composed of 4 adjustable variables (vacuum, extravacuum, gas and sealing), program P9 "external vacuum" is composed by only 2 variables (vacuum and extra-vacuum). Setting these parameters will guarantee optimized vacuum pressure and heat seal times for any type of product and for each program.
•Electronic board capable of detecting electronic malfunctions, color and level of oil and failures in the vaccum packaging process thus ensuring ease of use and maximum reliability.
•Safety system protects the machine in case of sealing bars overheat.
•Pressure chamber with rounded corners to guarantee high levels of hygiene and ease of cleaning.
•Constructed in 304 AISI stainless steel with a domed, transparent Plexiglass lid suitable for use with food products.
•The mechanical "soft air" device, available on model EVP 45, allows the controlled re-admission of air into the chamber.
•All models can be equipped with an adapter (available as optional accessory) which allows the vacuum packing process to take place in external containers or appliances by connecting the external conteiner's pipe to the air sucking valve.
•All models comply with the standards required by the main international approval bodies and are H marked.
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