Electrolux EBE04 User Manual

Electrolux Industrial Cooking
Boiling Pans - Easyline
The Electrolux electric boiling pans are high benefit solutions, customized to the specific needs like : high capacity, high power, variable speed mixer, motor tilting, comfortable electronic control, etc. The range consists on 4 lines : 1 – Easy line pan with electromechanical control. 2- Standardline pans with electromechanical control. 3- Variomix pans with electronic control and with a variable speed grid stirrer, 4­Promix pans with electronic control and with a variable speed multi purpose impeller. The models detailed on this sheet are electric tilting kettle from 40 up to 100 litres, with an electromechanical control. Max pressure at 0,5 bar
EASY TO USE
Food is uniformly heated via the
base and the side walls of the pan by an indirect heating system using integrally generated saturated steam at a temperature of 108°C in a jacket with an automatic deaeration system.
High thermal input and fast heat up.
Electromechanical control.
Motorised tilting.
Ergonomic vessel dimensions, with
a large diameter and shallow depth to facilitate gentle food handling.
The curve of the pan base means
that the appliances are also suitable for small quantities of food.
Tilting axis is located in the middle
of the pan to keep the pouring lip high and allow tall vessels to be filled.
Fast working thanks to the high
efficient heating technology and well insulation that keeps the heat inside the well.
Ergonomic and user friendly thanks
to the high tilting position, the well designed pouring lip that makes the filling container operation easy.
Safe thanks to the higher water
protection IPX5 and the lower temperature outside the panels.
The electric heating elements are
submerged directly in the water of the jacket. The heat losses are very low and the efficiency of the pan accordingly high.
Safety valve avoids overpressure of
the steam in the jacket.
Safety thermostat protects against
low water level.
Max pressure at 0,5 bar.
EASY TO MAINTAIN
Constructed to meet the highest
hygiene standards.
AISI 304 stainless steel construction
with the deep drawn pan with rounded edges manufactured from AISI 304 stainless steel.
Vessel can be tilted beyond 90° to
completely empty the food.
Meets the requirements of H for
safety.
EASY ON THE ENVIRONMENT
The high-quality thermal insulation
of the pan saves energy and keeps operating ambient temperature low.
98% recyclable by weight.
Packing free of toxic substances.
232089 232093
232097 232101
EBE04
LEGEND
CWI - Cold water inlet 1/2" 1/2" 1/2" 1/2" EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 HWI - Hot water inlet 1/2" 1/2" 1/2" 1/2"
TECHNICAL DATA
External dimensions - mm depth 660 700 740 780 height 900 900 900 900 Net vessel useful capacity - Lt. 40 60 80 100 Working temperature - min/max - °C 30, 108 30, 108 30, 108 30, 108 Power - kW installed-electric 12 12 15 15 Tilting mechanism Automatic Automatic Automatic Automatic Bearing Central Central Central Central Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
ACCESSORIES
BASKET 100L, 3 REQUIRED PER PAN 928020 BASKET 40L, 2 REQUIRED PER PAN 928017 BASKET 60L, 2 REQUIRED PER PAN 928018 BASKET 80L, 3 REQUIRED PER PAN 928019 BOTTOM GRID 100L 928016 BOTTOM GRID 40L 928013 BOTTOM GRID 60L 928014 BOTTOM GRID 80L 928015 FIXTURE (1 NEEDED PER PAN) 928002 928002 928002 928002 FOUNDATION FRAME (1 F.PAN+1 F.LEFT LEG) 928001 928001 928001 928001 INSTALLATION FRAME (TO BE BOLTED FLOOR) 928003 928003 928003 928003 LEFT LEG/COLUMN 928000 928000 928000 928000 LIFTING HOOK, 2 REQUIRED 928021 928021 928021 928021 MEASURE STICK 100L 928008 MEASURE STICK 40L 928005 MEASURE STICK 60L 928006 MEASURE STICK 80L 928007 STRAINER 8 MM HOLES 100L 928012 STRAINER 8 MM HOLES 40L 928009 STRAINER 8 MM HOLES 60L 928010 STRAINER 8 MM HOLES 80L 928011
232089
EBE06
232093
EBE08
232097
EBE10
232101
Electrolux Industrial CookingBoiling Pans - Easyline
DDE0102011-07-11Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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