De dietrich DOD328XU1, DOD328WU1, DOD328BU1 User Manual
Using your oven
Model : DOD328*
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Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.3
LOWER OVEN
Your oven
How it works P.4
Accessories P.5
Safety recommendations P.7
How to install your oven
Electrical connections P.8
Installation and Changing cables P.8
Dimensions for installation use P.9
How to use your oven
The oven programmer P.10
How to set the clock P.11
How to cook straightaway P.12
How to programme the cooking P.12-14
Cooking using the grill P.15
How to use the timer P.15
Cooking methods P.16
Looking after your oven P.18
Changing a bulb P.18
Troubleshooting P.18
UPPER OVEN
How to cook straightaway P.19
Cooking using the grill P.19
Cooking methods P.19
Changing a bulb P.20
2
Contents
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3
Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers, microwave ovens and
refrigerators. There are models to complement your new DE DIETRICH oven.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to
answer all your questions and to listen to all your suggestions (see back cover
of manual).
De Dietrich is certain that by setting new standards of excellence by which
comparisons can be made, customers will find that De Dietrich appliances offer
a better and more exciting way of living.
The DE DIETRICH name.
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4
Your oven
1
3
5
SET
55
75
100
125
150
180
210
240
50
100
150
200
250
1
3
4
5
1
2
3
4
Thermostat
Programme selector
Lower oven programmer
Light
Rail positions
OVEN FEATURES
Lower oven
Upper oven
2
1
2
4
5
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5
A
ccessories
Flat rack
Food can either be placed on the shelf in a dish
or cake tin for cooking or browning.
BACK
FRONT
The arched anti-drop safety
shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner
levels.
(to be used in the lower oven cavity)
Inserted in the runners under the shelf, this pan catches cooking juices and fat
from grilled food. It can also be used half filled with water as a double boiler.
Joints should not be cooked in this tray uncovered because fat could spit all over
the oven sides.
Multi-purpose baking tray
(
cake tray or dripping pan)
This tray has a raised edge and can be used
for baking pastries (choux buns, meringues,
small cakes, flaky pasties, etc).
Hollow dish + shelf
(
dripping pan)
Inserted under the shelf, this pan catches
cooking juices and fat from grilled food. It can
also be used half filled with water as a double
boiler. Joints should not be cooked in this tray
uncovered because fat could spit all over the
oven sides.
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