DeDietrich DOC540 Instruction Manual
DOC540*
Le guide d’utilisation de votre four
U
ser Manual for Your Oven
Betriebsanleitung des Backofens
D
e gebruikshandleiding van uw oven
Brugervejledning til ovnen
Guía de utilización del horno
O guia de utilização do seu forno
FR
GB
DE
NL
DK
ES
PT
99636091_ML DOC540.qxd 17/03/05 16:22 Page 1
24
Throughout the manual,
indicates safety recommendations,
indicates advice and tips
Introduction P.25
What does your oven look like?
Description of the appliance P.26
Accessories P.27
Safety Recommendations P.28
How do you install your oven?
Electrical connection P.29
Changing the power cable P.30
Useful dimensions for installing your oven P.31
How does your oven work?
Close-up view of your programmer P.32
How do you set the clock on the oven? P.33
How do you program for immediate cooking? P.34
How do you set a cooking programme? P.35
How do you use the timer? P.36
How do you program an Economical cooking cycle? P.37
How do you customise the cooking temperature? P.38
How do you put your display in standby mode? P.38
How do you lock the controls (child safety device)? P.38
How do you change the bulb? P.39
Oven cooking modes P.40-41
How do you clean the cavity of your oven?
P.42
What do you do in case of operating malfunctions? P.43
Table of Contents
99636091_ML DOC540.qxd 17/03/05 16:23 Page 24
25
GB
Introduction
Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to thank you.
Our research teams have created a new generation of appliances for you. Their
quality, design and technological advances make them exceptional products
and reveal our unique know-how.
With modern, refined lines, your new DE DIETRICH oven blends harmoniously
into your kitchen and perfectly combines technological expertise, cooking performance and aesthetic luxury.
In the line of DE DIETRICH products, you will also find a wide range of hobs,
ventilation hoods, dishwashers, microwave ovens and refrigerators, all of which
can be built in and all of which can be coordinated with your new DE DIETRICH
oven.
Thanks to these "New Items of Value" that serve as guideposts in our everyday lives, DE DIETRICH, the reference of excellence, is truly an invitation to a
new art of living.
The DE DIETRICH brand.
99636091_ML DOC540.qxd 17/03/05 16:23 Page 25
1
3
5
26
What does your oven look like?
Stop/cancel
Temperature setting
Adjust cooking times/cooking
end time and clock settings
Function selector
DESCRIPTION OF THE APPLIANCE
Hole for rotisserie
Shelf support indicator
Light
1
2
3
4
5
6
7
5
6
7
1
2
3
4
99636091_ML DOC540.qxd 17/03/05 16:23 Page 26
GB
Accessories
Rear
Front
Curved anti-tipping safety grid
Its shape was designed to allow you to position
your dish between two shelf support levels.
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue
juices and grease. it can also be used half-full
of water for double-boiler cooking methods
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls
Multi-purpose dish (drip tray)
It is used to collect juices and grease from cooking
with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable for
the size of the item to be cooked (e.g. whole poultry surrounded with vegetables, at moderate temperature). Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Non-stick baking tray
(to be placed on a grid)
Placed on the dish support grid, it can be used for
cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of baked
items.
Wear oven mitts to protect your hands when remo-
ving it from the oven. Let it cool before washing it by
hand in the kitchen sink with dish soap. Avoid using scouring sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone
utensils instead.
Do not use the tray at temperatures above 250°C.
27
• Push gently to locate the tip of the spit in the turning mechanism situated at the back
of the oven.
• Remove the handle by unscrewing it. After cooking, screw the handle back onto the spit
to take it out without burning yourself.
At the end of the handgrip, a depression enables you to unscrew the forks.
Rotisserie (optional)
To use it:
• Place the multi-purpose baking tray at level no. 1
to collect the cooking juices or on the bottom of the
oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of
meat to be roasted onto the spit; slide on the second
fork; centre and tighten the two forks.
• Place the spit on its cradle.
99636091_ML DOC540.qxd 17/03/05 16:23 Page 27
28
Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for use by private persons in
their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to “cure”
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
- When using the grill with the door semi-open, exposed parts
and surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch
the heating elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories
(grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resistant material.
- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cooking and roasting results and could damage the enamel.
- The oven must be turned off for all attempts to clean the cavity.
- If the appliance has an electrical outlet, it must remain accessible after the appliance has been built in.
99636091_ML DOC540.qxd 17/03/05 16:23 Page 28
29
GB
How do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Electrical outlet
2-prong receptacle
+ ground lead
CEI Standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your electrical installation have enough cross-sectional area to properly
supply electricity to the appliance.
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in
the cabinet.
• The oven must be connected with a power cable (standardised) with three 1.5
mm
2
conductors (1 ph +1 N + ground) that must be connected to a monophase
220-240 V network via a CEI 60083 standardised receptacle (1 ph +1 N + ground
lead) or in accordance with installation rules. The safety wire (green-yellow) is
connected to the appliance's terminal and must be connected to the ground
lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
99636091_ML DOC540.qxd 17/03/05 16:23 Page 29
Loading...