SHS5AV5xUC
Bosch SHS5AV5xUC, SHS5AVFxUC, SHX5AVFxUC, SHS5AVLxUC, SHX5AVL5UC Operating Instructions Manual
...
Dishwasher
Lave-Vaisselle
en Operating instructions
Guide d’Utilisation fr
9001070946 (9504)
Dear Valued Customer,
Thank you for selecting a Bosch® dishwasher. You have joined the many
consumers who demand quiet and superior performance from their
dishwashers.
This manual was written with your safety and convenience in mind, and the
information contained herein is very important. We highly recommend that you
read this manual before using your dishwasher for the first time.
To learn more about your dishwasher and available accessories, as well as many
other top quality Bosch® appliances, visit our web site at:
www.bosch-home.com/us (USA)
or
www.bosch-home.ca (Canada)
While there, don’t forget to register your new dishwasher by clicking on the
“Support” tab or filling out the product registration card enclosed with your
new unit.
If you have any questions or comments, please contact us by phone at:
1-800-944-2904
or write us at:
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Table of Contents
Important Safety Instructions....................................................................2-3
Dishwasher Components............................................................................4-5
Dishwasher Setup......................................................................................6-7
Dishware Materials.......................................................................................8
Loading the Dishwasher...........................................................................9-11
Rack Features.............................................................................................12
Dishwasher Cycles and Options..................................................................13
Wash Cycle Information..............................................................................14
Operating the Dishwasher......................................................................15-17
Care and Maintenance............................................................................18-19
Troubleshooting Guide...........................................................................20-22
Customer Service.......................................................................................23
Statement of Limited Product Warranty .....................................................24
IMPORTANT SAFETY INSTRUCTIONS:
Please READ and SAVE this information
WARNING
Misuse of the dishwasher can result in serious injury or death. Do not use the dishwasher in
any way not covered in this manual or for any purpose other than those explained in the following pages.
Severe product damage and/or injury could result from the use of unqualified service technicians or non-original replacement parts. All repairs must be performed by a qualified service
technician using only original equipment factory replacement parts.
Electrical shock or fire could result if the electrical supply for the dishwasher covered in this
manual is incorrectly installed or if the dishwasher has been improperly grounded. Do not use
the dishwasher covered in this manual unless you are certain the electrical supply has been
correctly installed and the dishwasher has been properly grounded.
Never use harsh chemicals to clean your dishwasher. Some chloride-containing products can
damage your dishwasher and may present health hazards!
NOTICE
Never use steam cleaning products to clean your dishwasher. The manufacturer will not be
responsible for the possible damages or consequences.
It is highly recommended for the end user to become familiar with the procedure to shut off
the incoming water supply and the procedure to shut off the incoming power supply. See the
Installation Instructions or contact your installer for more information.
To avoid possible dishwasher damage, do not use harsh chemicals, abrasive cleaners, scouring pads (metal or plastic), or abrasive cloths/paper towels to clean your dishwasher’s exterior door panel. Your dishwasher's exterior door panel can be damaged by doing so.
NSF/ANSI 184 Certified residential dishwashers are not intended for licensed food establishments.
2
WARNING: To reduce the risk of fire, electrical
shock, or serious injury, observe the following:
1 This dishwasher is provided with Installation Instructions and this Use and Care Manual
(operating instructions). Read and understand all instructions before using the dishwasher.
2 This appliance must be grounded to a metal, permanent wiring system, or an equipment
grounding conductor must be run with the circuit conductors and connected to the equipment grounding terminal or lead on the dishwasher. See the Installation Instructions
included with this dishwasher for more information on electrical requirements.
3 Use this dishwasher only for its intended function, which is the washing of household dish-
ware and kitchenware rated as dishwasher safe.
4 Use only detergents or rinsing agents recommended for use in a dishwasher, and keep
them out of the reach of children.
5 When loading items to be washed:
• Locate sharp items so they are not likely to damage the door seal.
• Load knives and other sharp utensils with their HANDLES UP to reduce the risk of
cut-type injuries.
• Do not wash plastic items unless they are marked “dishwasher safe” or the
equivalent. For plastic items not so marked, check the manufacturer’s recommendations.
• Do not operate your dishwasher unless all enclosure panels are in place.
• Do not tamper with or override controls and interlocks.
6 Do not abuse, sit or stand on the door or dish racks of the dishwasher.
7 To reduce risk of injury, do not allow children to play in or on the dishwasher.
8 When children become old enough to operate the appliance, it is the responsibility of the
parents/legal guardians to ensure the children are instructed in safe practices by qualified
persons.
9 Under certain conditions, hydrogen gas may be produced in a hot water system that has
not been used for two weeks or more. Hydrogen gas is explosive. Before using a dishwasher that is connected to a hot water system that has been unused for two weeks or
longer, turn on all hot water faucets and let the water flow from each for several minutes.
This will release any accumulated hydrogen gas. As the gas is explosive, do not smoke or
use an open flame during this time.
10 Remove the dishwasher door to the washing compartment when removing an old dish-
washer for service or discarding.
11 To avoid floor damage and possible mold growth, do not allow wet areas to remain around
or under the dishwasher.
12 Protect your dishwasher from the elements. Protect against freezing to avoid possible
damage to the fill valve. Damage caused by freezing is not covered by the warranty.
13
This appliance must be grounded. In the event of a malfunction or breakdown, grounding
will reduce the risk of electric shock by providing a path of least resistance for electric current. This appliance is equipped with a cord having an equipment-grounding conductor.
• Improper connection of the equipment-grounding conductor can result in risk
of electric shock. Check with a qualified electrician or service representative if
you are in doubt whether the appliance is properly grounded.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to
cause cancer, birth defects, or other reproductive harm.
3
Dishwasher Components
Model Heavy Auto Normal Speed60® Half Load Clean30 Rinse
SHS5AV5xUC*
SHS5AVFxUC*
SHX5AV5xUC*
SHX5AVFxUC*
SHS5AVLxUC*
SHX5AVL5UC
* x can be any number
Model Delay Half Load Sanitize ExtraDry ExtraScrub
SHS5AV5xUC*
Wash Cycles
Wash Cycles Options
SHS5AVFxUC*
SHX5AV5xUC*
SHX5AVFxUC*
SHS5AVLxUC*
SHX5AVL5UC
* x can be any number
Additional Features Description
Self-Latching Door
EcoSense Wash Management System
Extra Dry Heat
Flow-Through Heater™
Noise Reduction System
Nylon Coated Racks
OptiDry
Triple Filtration System
Silverware Basket (model dependent)
Rackmatic® Adjustable Upper Rack
Knife Rack Fits into the upper rack and allows knives to lay flat for washing.
This feature will hold the door wherever you place it and then automatically latch when
open 20 degrees or less.
Checks water condition and decides if a second fresh water fill is necessary.
Raises the temperature of the rinse and increases the drying time resulting in improved
drying.
Quickly and efficiently heats water to a sanitizing temperature.
Uses Suspension Motor™, a two-pump motor system, and insulation to make this dish-
washer part of the quietest dishwasher line in North America.
Eliminates cuts and nicks and have five year warranty. See Statement of Limited Warranty
for specific warranty coverage.
This feature senses when the unit is low on rinse aid and automatically increases the dry-
ing time.
Uses multiple filters to ensure distribution of clean water and protect the main pump and
the drain pump from foreign material.
Splits along its length resulting in 2 halves which can be placed in a variety of positions in
the lower rack to improve loading versatility.
The upper rack can be raised or lowered to accommodate large items in either rack.
4
Additional Features Description
Extra Tall Item Sprinkler (model
dependent)
24/7 AquaStop® Leak Protection
Infolight® A LED illuminates the floor to indicate the unit is running.
Time Remaining Indicator
46 dBA Sound Level
Delay Start
2 Flip Tine rows in upper rack and 1
in lower rack
2 Cup Shelves
Low Rinse Aid Notification Light
Sanitized Notification Light
Energy Efficient 269 kWh
Allows you to remove upper rack for extra tall items and for the ultimate in rack flexibility.
If a leak has occurred, it shuts down operation and automatically pumps out water to
avoid contact with the floor.
Indicates the cycle time remaining.
Quiet washing.
Start of a cycle can be delayed in 1-hour increments up to 24 hours.
Folds down to improve loading versatility.
Can be used for cups or larger serving utensils.
Illuminates to indicate Rinse Aid is low.
Illuminates to indicate sanitation requirements are met. Only available in Heavy, Auto, or
Normal cycles.
ENERGY STAR® qualified.
Upper rack spray arm
Upper rack
Lower rack
Vent hole
Lower rack spray arm
Filter system
Detergent dispenser
Rinse aid dispenser
5
Dishwasher Setup
Detergent
Use only detergent specifically designed for dishwashers. For best results, use fresh powdered dishwashing detergent or detergent tabs
To avoid dishwasher damage, do not use hand dishwashing products in your dishwasher.
To avoid dishwasher damage, do not use too much detergent if your water is soft. Using too much
detergent with soft water may cause etching in glassware.
.
NOTICE
The dishwasher uses less water than most, therefore, less detergent is
required. With soft water, 1 tablespoon (15 ml) of detergent will clean
most loads. The detergent dispenser cup has lines that measure detergent (Figure 1) to 1 tablespoon (15 ml) and 2 tablespoons (25 ml). 3
tablespoons (45 ml) of detergent will completely fill the detergent dispenser.
Note: If you do not know the hardness of your water supply, use 15 ml (1
tbsp) of detergent. Increase the amount if necessary to the least amount
required to get your kitchenware clean.
Use the measuring lines in the detergent dispenser cup as a guide to
measure the amount of detergent recommended in Table 1.
Table 1- Recommended Detergent Amount
Wash Cycle
Heavy 3 tbsp (45 ml) 3 tbsp (45 ml) 1.75-3 tbsp (25-45 ml)
Auto 1.75-3 tbsp (25-45 ml) 1.75 tbsp (25 ml) 1-1.75 tbsp (15-25 ml)
Normal 1.75-3 tbsp (25-45 ml) 1.75 tbsp (25 ml) 1-1.75 tbsp (15-25 ml)
Speed60® 1.75 tbsp (25 ml) 1-1.75 tbsp (15-25 ml) 1 tbsp (15 ml)
Hard Water/
Heavy Soil
Medium Water/
Medium Soil
Soft Water/
Little Soil
Figure 1
Half Load* 1.75 tbsp (25 ml) 1-1.75 tbsp (15-25 ml) 1 tbsp (15 ml)
Clean30* 1.75 tbsp (25 ml) 1-1.75 tbsp (15-25 ml) 1 tbsp (15 ml)
Rinse* None None None
* Model dependent
6
To Close:
• Place finger as shown in Figure 2.
• Slide door closed and press down firmly until it clicks.
To Open:
• To open the cover, push the button as shown in Figure 3.
• Cover will slide open.
Figure 2
Figure 3
Rinse Aid
To achieve proper drying, always use a liquid rinse aid, even if your detergent contains a rinse aid or
drying additive.
Note: The dishwasher indicates low rinse aid by turning on the “Refill Rinse Aid” LED in the display. If
this light is on, you need to refill the rinse aid dispenser by following the directions below.
Adding Rinse Aid
NOTICE
To avoid oversudsing or clogging, do not overfill the rinse aid dispenser. Wipe up any spills with a damp
cloth.
1 Add liquid rinse aid to the dispenser until it is full (see Figure 4). Do
not overfill.
2 Close the lid. Lid must be fully closed until it clicks in order to seal.
Wipe up any excess rinse aid that may have puddled when the dis-
3
penser reservoir is full.
The indicator light will go out a few moments after the dishwasher door is shut.
See page 16 for instructions on how to adjust the amount of rinse aid dispensed.
Figure 4
7
Dishware Materials
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Recommended
Aluminum: Colored anodized aluminum may fade over time. Minerals in your water may cause
the aluminum to darken or spot. This can usually be removed with a soap-filled steel wool pad.
China, Crystal, Stoneware: Some hand-painted utensils may discolor, fade or spot. Hand wash
these utensils. Position fragile glassware so that it will not fall over or come in contact with
other utensils during the wash cycle.
Glass: Milk glasses may discolor or become yellow.
Non-stick Coatings: Apply a light coating of vegetable oil to non-stick surfaces after drying.
Plastics: Make sure the plasticware is dishwasher safe.
Stainless Steel, Sterling Silver and Silver Plates: Load these so they do not come in contact
with other metals.
Not Recommended
Acrylic: Crazing, small cracks throughout the acrylic, may occur.
Adhesive-Joined Pieces: Adhesives that join materials such as plastic, wood, bone, steel, cop-
per, tin, etc. may loosen.
Bone-Handled Utensils: Handles may separate.
Iron: Iron will rust. Hand wash and dry immediately.
Non-Dishware Items: Your dishwasher is intended for use in cleaning ONLY standard house-
hold dishware and kitchenware.
Pewter, Brass, Bronze: These items will tarnish. Hand wash and dry immediately.
Tin: Tin will stain. Hand wash and dry immediately.
Wood: Wooden bowls, wooden utensils and utensils with wooden handles can crack, warp
and lose their finish.
8
Loading the Dishwasher
Do not pre-wash items with loosely attached soiling. Remove all food particles, bones, toothpicks and
excessive grease. Items having burned-on, baked-on or starchy soils may require some pretreatment.
Refer to the Dishware Materials section for more information about dishware suitability.
Load only dishwasher safe items into the dishwasher. Load dishes in the dishwasher racks so the
insides of bowls, pots and pans are facing the spray arms as shown. Avoid nesting and contact points
between dishes. Separate items of dissimilar metals. Use care to not block movement of the spray
arms.
WARNING
The sharp points and edges of knives and other sharp utensils can cause serious injuries. Load knives
and other sharp utensils with edges down. Do not allow children to handle or play near knives and
sharp utensils.
NOTICE
To avoid dishwasher damage, do not load the dishwasher with paper products, plastic bags, packing
materials or anything other than normal, dishwasher safe dishware and kitchenware.
Loading the Upper Rack
Ensure items do not protrude through the bottom of the racks and block the spray arms.
Note: When pushing the upper rack into the dishwasher, push it until it stops against the back of the
tub so the upper rack spray arm connects to the water supply at the back of the tub. Do not push racks
in using the door.
Loading the Lower Rack
Place large items in the lower rack. Load pots, pans and bowls upside down. Do not block vent with tall
baking sheets. Load these items on the right side of the dishwasher.
Unloading the Dishwasher
When unloading the dishwasher, it is recommended to unload the lower rack first. Next, unload the silverware basket followed by the upper rack. This prevents water from dripping down onto dishware.
Note: Dishes are more likely to chip when unloading before cooling.
9
Suggested Loading Pattern - Silverware Basket
Upper Rack
Additional Loading Pattern - Silverware Basket
Upper Rack
Bottom Rack
Bottom Rack
Suggested Loading Pattern - Long Silverware Basket
Upper Rack
Additional Loading Pattern - Long Silverware Basket
Upper Rack
Bottom Rack
Bottom Rack
10
Loading the Silverware Basket
Place knives and sharp utensils with their HANDLES UP and forks and spoons with their handles down.
If large or oddly-shaped items are loaded in the silverware basket, be sure they do not nest together.
WARNING
The sharp points and edges of knives and other sharp utensils can cause serious injury. Load knives and other
sharp utensils with edges down. Do not allow children to handle or play near knives and sharp utensils.
The Silverware Basket (model dependent)
This basket splits along its length, resulting in two halves that may be placed in a
variety of positions in the lower rack, greatly increasing the lower rack’s loading
versatility. The basket snaps together either back to back or end to end as
shown.
To split the silverware basket:
Grasp the basket and slide the two halves in opposite directions as shown at
right and then pull the two halves apart.
Loading pattern for Silverware Basket
4
43
22
4
43
22
The Long Silverware Basket (model dependent)
The long silverware basket fits along the side of the lower rack.
Loading pattern for Long Silverware Basket
The basket lid may also be snapped to the handle in order to leave the
basket open.
12345
1- salad fork
2- teaspoon
3- dinner fork
4- knife
6
7
5 - tablespoon
6 - serving spoon
7 - serving fork
11
Rack Features
Flip Tines
The upper rack consists of two tines that can be folded down depending on
what you may need to load in the rack. To fold down, grasp the folding tine and
release from notch. Push folding tine downward to desired position as shown
in Figure 5.
RackMatic® Adjustable Upper Rack
The upper rack can be raised or lowered to accommodate large items in either rack
(see Figure 6).
Note: Before pushing the upper rack into the dishwasher, ensure the rack
height is the same on both sides. If the height is not the same on both sides,
the dishwasher door will not shut and the upper rack spray arm will not connect to the water inlet.
To lower the upper rack:
1 Pull the upper rack out of the dishwasher until it stops.
2 Press the RackMatic® adjustable upper rack handles inward and let the
rack drop gently.
To raise the upper rack:
1 Pull the upper rack out of the dishwasher until it stops.
2 Grasp the top of the rack above the RackMatic® handles and pull it
upward until the handles lock the rack into position (you do not need
to press the handles in order to raise the rack).
Figure 5
Figure 6
Figure 7
Plastic Item Clips
Light-weight plastic accessories (cups, lids, etc.) can be held securely by the
plastic item clips (see Figure 7).
Cup Shelves
The shelf and the space underneath can be used for cups or for larger serving utensils (see Figure 8).
Extra Tall Item Sprinkler (model dependent)
If an item is too tall to be placed in the lower rack even with the upper rack
in the raised position, remove the empty upper rack by pulling it out of the
dishwasher until it stops. Pull the front of the rack upward and outward
until the rollers are completely free of the roller guides.
Set the upper rack aside and push the roller guides back into the dishwasher.
Insert the Extra Tall Item Sprinkler into the upper rack spray outlet and turn the
sprinkler clockwise to lock into position. See Figure 9.
Note: Keep the vent on the tub’s left side clear by placing tall items such as plastic cutting boards and tall baking sheets on the lower rack’s right side or center.
NOTICE
To avoid dishwasher damage, do not reinstall the upper rack without removing
the Extra Tall Item Sprinkler.
Figure 8
Figure 9
12
Dishwasher Cycles and Options
Wash Cycles
Heavy: Best for cleaning items with baked-on food or grease. These dishes would normally require soaking.
Auto: This is the most flexible cycle. With our most complex soil sensing capability, this cycle is perfect for
use with mixed loads of dishware with varying amounts of food soil.
Normal:
mally soiled dishes.
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UVSFTBTOPUFEBUUIFTUBSUPGUIJTTFDUJPO
Note 1: See footnote for additional energy test setup instructions.
Speed60®: Cleans freshly soiled dishes with easy to remove soils. This cycle reduces cycle time while still
including drying.
Half Load*: Can reduce water consumption when washing small, lightly soiled loads that fill approximately
half of the dishwasher’s capacity.
Clean30*: For lightly soiled items with easy to remove food soils. Reduces overall wash time.
Rinse*: If you need to pre-rinse dishes to avoid odors, let the dishwasher do the work for you! Place
unrinsed dishes inside the dishwasher and select the “Rinse” cycle. Uses less water than hand rinsing and
very low energy.
The Normal cycle is recommended for daily, regular, or typical use to completely wash a full load of nor-
Wash Cycle Options
Delay Start: Allows you to delay the start time of your dishwasher in one hour increments up to 24 hours.
Half Load*: Can reduce water consumption when washing small, lightly soiled loads that fill approximately
half of the dishwasher’s capacity.
Sanitize*: Available only in the Heavy, Auto and Normal cycles. The sanitize LED will light when sanitation
requirements are met. The technical sanitation measures may also improve the drying results.
Note: The dishwasher automatically defaults to Auto Wash when turned off and back on. If you used the
sanitize option in your last cycle, the dishwasher will default to Auto Wash with the Sanitize option
selected when you turn it on.
ExtraDry: Used in combination with a wash cycle, the Extra Dry option raises the temperature and extends the
drying time to further enhance drying results and provides a brilliant shine.
ExtraScrub*: This option increases pressure and temperature in the lower rack for intensive cleaning.
* model dependent
Note 1: The Energy Guide label was based on the Normal or Regular soil sensing cycle as follows: The unit was tested without any
Rinse Aid (liquid) in the Rinse Aid chamber. A single dose of detergent was inserted into the Detergent Dispenser, with no detergent
being used in the prewash. The unit was not subjected to truncated testing per the definitions in the test procedure. We recommend that
dish loads such as the one in the energy certification test have the rack position set in the highest position.
13
Wash Cycle Information
The cycle times in this Use and Care Manual are based on normal soil loads and 120°F incoming water and
will vary based on your actual conditions.
Table 3 - Wash Cycle Information
Heavy Auto Normal Speed60® Half Load* Clean30* Rinse*
cycle time 120-130 min 105-119 min 130-135 min 60 min 30 min 30 min 9 min
water cons. 20-25.6 L
5.3-6.8 gal
wash temp. 66-71°C
151-160°F
rinse temp. 72°C
162°F
Half Load*
cycle time 110 min 95-110 min 115-120 min n/a n/a n/a n/a
water cons. 17.9 L
4.7 gal
rinse temp. 72°C
162°F
Sanitize*
cycle time 140-150 min 125-140 min 150-155 min n/a n/a n/a n/a
water cons. 20-25.6 L
5.3-6.8 gal
rinse temp. 72°C
162°F
13.6-22.6 L
3.6-6.0 gal
55-66°C
130-150°F
65-72°C
149-162°F
10.5-15.9 L
2.8-4.2 gal
65-72°C
149-162°F
13.6-22.6 L
3.6-6.0 gal
72°C
162°F
10.5-20.1 L
2.7-5.3 gal
50-55°C
122-131°F
67-69°C
153-156°F
10.5-19.1 L
2.8-5.05 gal
65-69°C
149-156°F
10.5-20.1 L
2.7-5.3 gal
72°C
162°F
15.5 L
4.1 gal
53°C
127°F
70°C
158°F
n/a n/a n/a n/a
n/a n/a n/a n/a
n/a n/a n/a n/a
n/a n/a n/a n/a
11.7 L
3.1 gal
45°C
113°F
50°C
122°F
11.7 L
3.1 gal
45°C
113°F
50°C
122°F
incoming
incoming
4.0 L
1.0 gal
ExtraDry
cycle time 140-150 min 125-140 min 150-155 min 85 min 50 min 50 min n/a
water cons. 20-25.6 L
5.3-6.8 gal
rinse temp. 72°C
162°F
ExtraScrub*
cycle time 135-145 min 120-135 min 145-150 min n/a n/a n/a n/a
water cons. 20.2-25.8 L
5.33-6.82 gal
rinse temp. 72°C
162°F
* model dependent
Note: Only sanitizing cycles have been designed to meet the requirements of Section 6 of the NSF/ANSI Standard for
Residential Equipment for soil removal and sanitization efficacy. There is no intention, either directly or indirectly, to imply
that all cycles have passed sanitization performance tests.
13.6-22.6 L
3.6-6.0 gal
72°C
162°F
13.8-22.8 L
3.6-6.0 gal
65-72°C
149-162°F
10.5-20.1 L
2.7-5.3 gal
72°C
162°F
10.5-20.3 L
2.7-5.4 gal
67-69°C
153-156°F
15.5 L
4.1 gal
72°C
162°F
n/a n/a n/a n/a
n/a n/a n/a n/a
11.7 L
3.1 gal
72°C
162°F
11.7 L
3.1 gal
72°C
162°F
n/a
n/a
14
Operating the Dishwasher
SHS5AV5xUC*
A B C
SHS5AVFxUC*
SHX5AV5xUC*
SHX5AVFxUC*
A B C
A B C
A B C
SHS5AVLxUC*
SHX5AVL5UC*
* x can be any number
A B C
A B C
15
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