Bosch HBG36B6.0 User Manual

Built-in oven HBG36B6.0

[en] Instruction manual

ÚTable of contentsoitucrsIen]mnu[la
Safety precautions .....................................................................	4
Before installation ...............................................................................	4
Safety notes .........................................................................................	4
Causes of damage .............................................................................	4
Your new oven ............................................................................	5
Control panel .......................................................................................	5
Buttons..................................................................................................	5
Rotary selector ....................................................................................	5
Display ..................................................................................................	5
Temperature indicator........................................................................	6
Cooking compartment .......................................................................	6
Accessories .........................................................................................	6
Before using the appliance for the first time ...........................	8
Setting the clock .................................................................................	8
Heating up the cooking compartment ............................................	8
Cleaning the accessories..................................................................	8
Switching the oven on and off ..................................................	8
Switching on ........................................................................................	8
Switching off ........................................................................................	9
Setting the oven..........................................................................	9
Types of heating..................................................................................	9
Setting the type of heating and temperature.................................	9
Setting rapid heating .......................................................................	10
Time-setting options ................................................................	10
Setting the time-setting options ­ in brief.....................................	10
Setting the timer ...............................................................................	10
Setting the cooking time.................................................................	11
Setting a later end time ..................................................................	11
Setting the clock ..............................................................................	11
Memory......................................................................................	12
Saving settings in the memory......................................................	12
Starting the memory ........................................................................	12
Sabbath mode...........................................................................	12
Starting Sabbath mode...................................................................	12
Childproof lock .........................................................................	12
Basic settings ..........................................................................	13
Changing the basic settings ..........................................................	13
Automatic switch-off ................................................................	14
Cleaning system .......................................................................	14
Before cleaning ................................................................................	14
Setting the cleaning level ...............................................................	14
After cleaning....................................................................................	14
Care and cleaning ....................................................................	15
Cleaning agents ...............................................................................	15
Detaching and refitting the rails ....................................................	15
Folding down the grill element......................................................	16
Detaching and attaching the oven door......................................	16
Removing and installing the door panels ...................................	17
Troubleshooting .......................................................................	17
Malfunction table..............................................................................	17
Replacing the bulb in the oven ceiling light ...............................	18
Replacing the bulb in the left-hand oven light............................	18
Glass cover .......................................................................................	18
After-sales service ...................................................................	18
E number and FD number .............................................................	18

Energy and the environment...................................................	19
Hot air eco heating type.................................................................	19
Saving energy...................................................................................	20
Environmentally-friendly disposal..................................................	20
Automatic programmes ...........................................................	20
Ovenware ..........................................................................................	20
Preparing the dish ...........................................................................	20
Programmes .....................................................................................	21
Selecting and setting a programme ............................................	23
Tips for the automatic programmes.............................................	24
Tested for you in our cooking studio .....................................	24
Cakes and pastries .........................................................................	24
Baking tips ........................................................................................	26
Meat, poultry, fish ............................................................................	27
Tips for roasting and grilling..........................................................	29
Slow cooking ....................................................................................	29
Tips for slow cooking......................................................................	30
Bakes, gratins, toast with toppings ..............................................	30
Convenience products....................................................................	31
Special dishes ..................................................................................	32
Defrost ...............................................................................................	32
Drying.................................................................................................	32
Preserving .........................................................................................	32
Acrylamide in foodstuffs .........................................................	33
Test dishes................................................................................	34
Baking................................................................................................	34
Grilling................................................................................................	34

PRODUKTINFO

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

3

: Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■if they are physically or mentally incapable of doing so or

■if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

■Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

■Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.

■Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after­sales service.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.

■Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.

■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

4

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.

Symbol	Button function
!	Selects the type of heating and temperature
`	Selects automatic programmes
p	Selects the cleaning system.
	This button is not assigned. The cleaning sys-
	tem can only be selected when the self-cleaning
	ceiling and side parts have been retrofitted and
	connected, and the cleaning system has been
X	activated in the basic settings.
	Moves one row down
Y	Moves one row up
f	Press and hold = selects the memory
c	Press briefly = starts the memory
	Setting rapid heating
0	Opens and closes the time-setting options
B	Switches the oven light on and off
°	Press briefly = calls up the temperature
	Press and hold = opens and closes the Basic
D	settings menu
	Activates/deactivates the childproof lock
%	Switches the oven on and off
n	Press briefly = starts/pauses operation
	Press and hold = cancels operation

Display

The display is divided into different areas.

■Left area = time-setting options

When you open the Time-setting options menu, the symbolsZ for the time-setting options are displayed here. An outside arrow on the left points to the operating mode which has been selected.

■Centre area = settings area

1st row = type of heating display 2nd row = temperature display

3rd row = clock display

You can use the X and Y navigation buttons to switch from one row to the other. Brackets are displayed around the row you are currently in. You can use the rotary selector to change the value in brackets.

■Right area = display

Symbols for the various functions are displayed here, e.g. for the childproof lock or rapid heating, etc. if they have been set.

Rotary selector

The rotary selector is used to alter the default values and set values. The brackets in the control panel show which value you can adjust.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

5

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and cleaning.

You can use the ° button to check the current heating temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, the light remains switched off. This enables precise temperature regulation.

The oven light switches on when you open the oven door. You can use the B button to switch the light on and off.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Accessories

The accessories can be inserted into the oven at 5 different levels.

You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily.

The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with ¾the curvature pointing downward .

Enamel baking tray

For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

Universal pan

For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

Special accessories

You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Special accessories	HEZ number	Use
Wire rack	HEZ334000	For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray	HEZ331000	For cakes and biscuits.
		Slide the baking tray into the oven with the sloping edge facing
		towards the oven door.
Universal pan	HEZ332000	For moist cakes, pastries, frozen meals and large joints. It can
		also be used to catch dripping fat when you are grilling directly
		on the wire rack.
		Slide the universal pan into the oven with the sloping edge fac-
		ing the oven door.
Wire insert	HEZ324000	For roasting. Always place the wire rack in the universal pan.
		This ensures that dripping fat and meat juices are collected.

6

Special accessories	HEZ number	Use
Grill tray	HEZ325000	Use for grilling instead of the wire rack or as a splatter guard,
		so that the oven does not become very dirty. Only use the grill
		tray in the universal pan.
		Grilling on the grill tray: only use at shelf height 1, 2 and 3.
		Using the grill tray as a splatter guard: insert the universal pan
		with the grill tray under the wire rack.
Glass pan	HEZ336000	A deep baking tray made of glass. Can also be used as a serv-
		ing dish.
Pizza tray	HEZ317000	Ideal for pizza, frozen products or large round cakes. You can
		use the pizza tray instead of the universal pan. Place the bak-
		ing tray on the wire rack and proceed according to the details
		in the tables.
Bakestone	HEZ327000	The bakestone is perfect for preparing home-made bread,
		bread rolls and pizzas which require a crispy base. The bake-
		stone must always be preheated to the recommended temper-
		ature.
Enamel baking tray with non-stick coating	HEZ331010	Cakes and biscuits can be removed more easily from the bak-
		ing tray. Slide the baking tray into the oven with the sloping
		edge facing towards the oven door.
Universal pan with non-stick coating	HEZ332010	Moist cakes, pastries, frozen meals and large joints can be
		removed more easily from the universal pan. Slide the univer-
		sal pan into the oven with the sloping edge facing the oven
		door.
Profi extra-deep pan with wire insert	HEZ333000	Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan	HEZ333001	The lid converts the Profi extra-deep pan into the Profi roasting
		dish.
Glass roasting dish	HEZ915001	The glass roasting dish is suitable for stews and bakes that are
		cooked in the oven. It is ideally suited to automatic pro-
		grammes or automatic roasting.
Telescopic shelves
2-level	HEZ338250	The pull-out rails at levels 2 and 3 allow you to pull accessories
		out further without them tipping.
3-level	HEZ338352	The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
		ries out further without them tipping.
		The 3-level pull-out is not suitable for appliances that have a
		rotary spit.
3-level complete pull-out	HEZ338356	The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
		ries out fully without them tipping.
		The 3-level complete pull-out is not suitable for appliances that
		have a rotary spit.
3-level complete pull-out with stop function	HEZ338357	The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
		ries out fully without them tipping. The pull-out rails lock in posi-
		tion allowing accessories to be easily placed on top.
		The 3-level complete pull-out with stop function is not suitable
		for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with one oven light	HEZ339020	You can retrofit side walls so that the cooking compartment
		automatically cleans itself during operation.
Appliances with one oven light and automatic	HEZ339020	You can retrofit side walls so that the cooking compartment
roasting		automatically cleans itself during operation.
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding	HEZ329020	You can retrofit the ceiling and side walls so that the cooking
grill element		compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding	HEZ329022	You can retrofit the ceiling and side walls so that the cooking
grill element		compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill	HEZ329027	You can retrofit the ceiling and side walls so that the cooking
element and a meat thermometer		compartment automatically cleans itself during operation.
Steam filter	HEZ329000	You can retrofit this in your oven. The steam filter filters out
		grease particles from the exhaust air, thereby reducing odours.
		Only for appliances with a 6, 7 or 8 as the second digit in the
		E-no. (e.g. HBA38B750).
System steamer	HEZ24D300	For easy preparation of vegetables and fish.

7

Setting the clock

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the e­Shop. Please specify the relevant product number.

Cleaning cloths for stainless-steel surfaces Product no. 311134		Reduces the build-up of dirt. Impregnated with a special oil for
		perfect maintenance of your appliance's stainless-steel sur-
		faces.
Oven and grill cleaning gel	Product no. 463582	For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure	Product no. 460770	Especially suitable for cleaning delicate surfaces, such
		as glass, glass ceramic, stainless steel or aluminium. The
		microfibre cloth removes liquid and grease deposits in one go.
Door lock	Product no. 612594	To prevent children from opening the oven door. The locks on
		different types of appliance door are screwed in differently.
		See the information sheet supplied with the door lock.

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■Set the clock

■Heat up the cooking compartment

■Clean the accessories

■Read the safety information at the start of the instructions for use. This is very important.

Once‹‹your‹‹new appliance has been connected, the 0 symbol and : appear in the display. Set the clock and then the oven is ready to use.

1. Press the 0 button.

0

The [‚ƒ] symbol‹‹ for the clock is shown in brackets and [ : ] appears.

2.Turn the rotary selector to set the current time.

3.Press the 0 button.

The current time is saved.

Note: You can read how to change the time in the Time-setting options section.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking %compartment when it is empty and the oven door closed. Set

Top/bottom heating and 240 °C.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

1.Press the % button.

The : 3D hot air heating type and a temperature of 160 °C are suggested. Brackets are shown around the type of heating.

2.%Turn the rotary selector to change the type of heating to Top/bottom heating.

3.Press the X button to switch to the temperature. Brackets are shown around the temperature.

4.Using the rotary selector, change the temperature to 240 °C.

5.Press the n button.

Appliance operation begins. The n symbol lights up in the display.

6.Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switching the oven on and off

You can switch the oven on and off with the % button.

Switching on

Press the % button.

The < symbol for the 3D hot air heating type and 160 °C are suggested in the display.

You can start the oven immediately with this setting or

■ set a different type of heating or temperature

■ select a programme with the ` button

■ select the cleaning system with the p button

8

■ start a saved memory setting with the f button	Switching off
You can read how to make these settings in the various	Press the % button. The oven switches off.
sections.

Setting the oven

In this section, you will find information about

■which types of heating are available in your oven

■how you set a type of heating and a temperature

■and how you set rapid heating

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

	Type of heating and tem-		Application
	perature range
	<	3D hot air	For cakes and pastries on one to
		30-275 °C	three levels. The fan distributes the
			heat from the ring heating element
			in the back wall evenly throughout
	’		the cooking compartment.
		Hot air eco*	For cakes and pastries, bakes, fro-
		30-275 °C	zen and convenience products,
			meat and fish, on one level without
			preheating. The fan distributes the
			energy-optimised heat from the
			ring heating element evenly in the
	% Top/bottom heating		cooking compartment.
			For cakes, bakes and lean joints of
		30-300 °C	meat (e. g. beef or game) on one
			level. Heat is emitted evenly from
	- HydroBaking		the top and bottom.
			For yeast-risen pastry, e. g. bread/
		30-300 °C	bread rolls or plaited loaves, and
			for choux pastry, e. g. cream puffs,
			or sponge. Heat is emitted evenly
			from the top and bottom. The
			moisture from the food remains in
			the cooking compartment as
	6 Pizza setting		steam.
			For the quick preparation of frozen
		30-275 °C	products without preheating, e. g.
			pizza, chips or strudel. Heat is
			emitted from below and by the ring
	$ Bottom heating		heating element in the back wall.
			For preserving and final baking or
		30-300 °C	rebrowning. The heat is emitted
			from below.
	7 Hot air grilling
			For roasting meat, poultry and
		30-300 °C	whole fish. The grill element and
			the fan switch on and off alter-
			nately. The fan causes the hot air
	( Grill, large area		to circulate around the dish.
			For grilling steaks, sausages, toast
		Grill settings 1, 2 or 3	and pieces of fish. The whole area
			below the grill element becomes
	* Grill, small area		hot.
			For grilling small quantities of
		Grill settings 1, 2 or 3	steaks, sausages, toast and
			pieces of fish. The centre part of

the grill element becomes hot.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Type of heating and tem-		Application
perature range
B	Defrost	For defrosting, e.g.meat, poultry,
	30-60 °C	bread and cakes. The fan causes
		the warm air to circulate around
S Keep warm		the dish.
		For keeping cooked dishes warm.
	60-100 °C

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating at 180 °C.

Switch<on the oven with the % button or press the ! button. The symbol for 3D hot air and 160 °C are suggested in the display.

You can apply this setting immediately with the n button.

If you wish to specify another type of heating and temperature, proceed as follows.

1. Turn the rotary selector to set the desired type of heating.

2.Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.

3.Modify the suggested temperature using the rotary selector.

4. Press the n button. n

Appliance operation begins. The symbol lights up in the display.

5.Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.

9

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Calling up the heating temperature

Press the ° button briefly. The current heating temperature in the cooking compartment is displayed for several seconds.

Opening the oven door during cooking

Operation is suspended. The symbol n flashes. When the door is closed again, operation resumes.

Pausing operation

Pressnthe n button briefly. The ovennis paused.

The symbol flashes. Press the button again, operation continues.

Cancelling operation

Press and hold the n button until 3D hot air and 160 °C appear. You can now change the settings.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

< 3D hot air

% Top/bottom heating

- HydroBaking

6 Pizza setting

A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the c button to activate rapid heating. The c symbol appears next to the temperature you have set. The temperature indicator bars start filling in.

Once all the bars are filled,crapid heating is complete. You will hear a short signal. The symbol goes out. Place your dish in the cooking compartment.

Notes

■Rapid heating is cancelled if you change the type of heating.

■If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation is started.

■You can use the ° button to check the current cooking compartment temperature during rapid heating.

■To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the c button. The symbol goes out.

Time-setting options

You0can call up the time-setting options menu by pressing the button. The following functions are available:

If the oven is switched off:

■U = Set timer

■0 = Set clock

If the oven is switched on:

■U = Set timer

■r = Set cooking time

■p = Set a later end time

The brackets around the symbol indicate that this function is selected. Once you have started the oven, the brackets show which time function is currently counting down in the display.

Setting the time-setting options ­ in brief

1. Press the 0 button to open the menu.

2. Select the desired function with the X button.

3. Set the desired value with the rotary selector.

4. Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Short audible signal

If you cannot change or set a value, you will hear a short audible signal.

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time, regardless of whether oven is switched on or off.

1.Press the 0 button.

The time-setting options menu appears. The [U] symbol in brackets shows that the timer function is selected.

2.Set the running time for the timer using the rotary selector.

3.Press the 0 button to close the menu.

The time counts down in the clock display.

When the time has elapsed

‹‹A signal‹‹ sounds. The0 time has elapsed. The display shows : . Press the button. The display goes out.

Cancelling the timer time

Press the 0 button to open the time-setting options‹‹ ‹‹menu. Using0the rotary selector, turn the time back to : . Press the button to close the menu.

Changing the timer time

Press the 0 button to open the time-setting options menu. Use the rotary selector to0change the time within the next few seconds. Press the button to close the menu.

10

Correcting the end time

The cooking time has elapsed

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Example in the picture: setting for % top/bottom heating, 180 °C, cooking time of 45 minutes

1.Press the 0 button.

The time-setting options menu appears. The time-setting

optionsU are displayed in the left-hand side of the display. The [ ] timer function is selected.

2. Using the X button, move to the [r] end time.

3. Turn the rotary selector to set the cooking time.

4.Press the 0 button.

The time-setting options menu closes.

5.If the operation has not yet started, press the n button. The time starts counting down.

The cooking time has elapsed

A signal‹‹ ‹‹sounds. The oven stops heating. The cooking time is0 at : . You can cancel the signal earlier by pressing the button.

Cancelling the cooking time

Press the 0 buttonr to open the menu. Using the X button, switch to the [ ] cooking‹‹time‹‹ and use the0rotary selector to set the cooking time to : . Press the button to close the menu.

Changing the cooking time

Press the 0 rbutton to open the menu. Using the X button, move to the [ ] cooking time0and set the cooking time using the rotary selector. Press the button to close the menu.

Setting a later end time

A later end time can be set for

■all types of heating

■a variety of programmes

■and the cleaning system

Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. Cooking starts at 12.00 and finishes at 12.45.

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

Setting a later end time

Prerequisite: a cooking time has already been set.0Operation has not yet begun. The time-setting options menu is opened.

1. Using the X button, move to the [p] end time .

2. Using the rotary selector, set a later end time.

3. Press the 0 button to close the time-setting options menu.

4. Confirm by pressing the n button.

The oven is in [p] standby. The end time is shown in the clock display. As soon as operation starts, you will see the cooking time counting down.

A signal sounds. The oven stops heating. ‹‹:‹‹ is shown on the 0clock display. You can stop the audible signal by pressing the button.

This is only0possible as long as the oven is in [p] standby. Press the Xbutton to open the menu. Move to the end time using the button0. Adjust the end time using the rotary selector. Press the button to close the menu.

Cancelling the end time

This is possible,0providing the oven is on standby. Select the menuXwith the button and move to the end time using

the button. Turn the rotary selector anti-clockwise until the current end time is reached. The cooking time immediately starts to count down.

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

After a power cut [0] and ‹‹:‹‹ appears in the display. Set the current time.

1.Press the 0 button.

The selected function [0] and [‚ƒ:‹‹] appear in the display.

2.Turn the rotary selector to set the current time.

3.Confirm by pressing the 0 button.

The time appears in the display.

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