Bongard Krystal User Manual
Krystal
Convection ovens
As reliable as they are compact, the Krystal
convection ovens are well suited for even the
most demanding bakeries.
Very simple to use, their versatility ensures
perfect baking of breads, Danish and buns, and
even delicate products such as meringues and
macaroons.
When mounted on castors, they are easily
moved to facilitate cleaning of the bakery.
Use
Water drain, Ø 100 mm.
Steam exhaust, Ø 100 mm.
Oven with steam exhaust hood : steam duct Ø 150 mm.
Extraction between 450-800 m³/h or 15892-28252 ft³/h.
Cold water connection from the rear side of the oven.
In case of oven with steam generator: copper pipe Ø 1/2"-12/14 mm,
Pressure : 2.5-4 bars
Electrical connection outlet at 1.5 m from the floor
Krystal is an electric convection oven designed to bake all types of
breads, pastries and Danish products. Available in 4 or 9 trays - 400 x
600 or 400 x 800 - it can be configured with or without steam generator depending on the user's requirements.
Operating principle
Products to be baked are placed in corrugated baking trays or pastry
pans then loaded in the convection oven. Hot air circulates evenly all
over the baking chamber thanks to ventilator(s) located at the rear of
the baking chamber. High quality steam in sufficient quantity allows
baking of all types of product, even the most hydrated like choux
pastries, éclairs, etc.
Required
!
technical access
600
300
above oven
A
320
to the roof (chimney)
!
LIMIT OF SUPPLY
EX FACTORY
!
floor is the responsability
Extraction
between 450
and 800 m/h
Connection between
the T-purging pipe
and the drain on the
of the customer.
Construction
Front -polished stainless steel and glass
-ergonomic handle
-double glazing windows in door
Baking chamber
-Stainless steel
-4 or 9 levels
-alternated ventilation cycle
-halogen lighting
-motorized steam damper
-screened stainless steel heating elements
Steam generator
-double
Insulation -crossed rock wool panels
Required
!
technical access
above oven
600
D
5
15
B
G
F
to be connected to
the nearest purge
E
F
Possible configurations
Technical features
Reference Models
Connecting
power
(kW)
Proofbox
connecting
power
(kW)
Hood
connecting
power
(kW)
Krystal oven with steam
72100239 46.4 V 10,3 kW 1,0 kW 0,2 kW
72100229 48.4 V 10,3 kW 1,0 kW 0,2 kW
72100279 46.9 V 18,6 kW 1,0 kW 0,2 kW
72100269 48.9 V 18,6 kW 1,0 kW 0,2 kW
Krystal oven without steam
72100219
46.4 8,3 kW 1,0 kW
0,2 kW
72100259 46.10 18,6 kW 1,0 kW 0,2 kW
Technical features
Models A B C D E F G
Baking
area
(1m²=
10.764 ft²)
Total
weight
(1kg=
2.2046 Lbs)
Proof
box
(1kg=
2.2046 Lbs)
Oven
stand
(1kg=
2.2046 Lbs)
Oven stand
with tray slides
2.2046 Lbs)
With steam
46.4 V 1465 mm 1145 mm 1705 mm 780 mm 530 mm 1380 mm - 1,1 m² 140 kg 94 kg 18 kg 26 kg
48.4 V 1660 mm 1340 mm 1900 mm 780 mm 530 mm 1380 mm - 1,1 m² 160 kg 94 kg 18 kg 26 kg
46.9 V 1465 mm 1145 mm 1705 mm 780 mm 1055 mm 1905 mm 2200 mm 1,0 m² 220 kg 94 kg 18 kg 26 kg
48.9 V 1660 mm 1340 mm 1900 mm 780 mm 1055 mm 1905 mm 2200 mm 1,1 m² 290 kg 94 kg 18 kg 26 kg
Without steam
46.4 1465 mm 1145 mm 1705 mm 780 mm 530 mm 1380 mm - 1,0 m² 140 kg 94 kg 18 kg 26 kg
46.10 1465 mm 1145 mm 1705 mm 780 mm 1055 mm 1905 mm 2200 mm 1,0 m² 220 kg 94 kg 18 kg 26 kg
C
(1kg=
BP 17 Holtzheim — F-67843 Tanneries Cedex - France
Tel : +33 3.88.78.00.23 - Fax : +33 3.88.76.19.18
www.bongard.fr - bongard@bongard.fr
Complies to standards
BONGARD — Design global — Décembre 2010 — FOUR005
Bongard se réserve le droit de modifier les caractéristiques de ses modèles à tout moment et sans préavis.
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