Bertazzoni P786IM3B2NE User Manual

INSTRUCTION OF USE

MANUALE D’ISTRUZIONE

NOTICE D’UTILISATION

MANUAL DE UTILIZACIÓN

P786IM3B2NE

SUMMARY

SAFETY.........................................................................................................................................	3
PRECAUTIONS BEFORE USAGE.......................................................................................................	3
USING THE APPLIANCE ..................................................................................................................	3
PRECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE ...................................................................	4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................	5
OTHER PROTECTIONS ...................................................................................................................	5
DESCRIPTION OF THE APPLIANCE...........................................................................................	6
TECHNICAL CHARACTERISTIC.........................................................................................................	6
CONTROL PANEL ..........................................................................................................................	7
USE OF THE APPLIANCE............................................................................................................	7
SENSITIVE TOUCH.........................................................................................................................	7
DISPLAY ......................................................................................................................................	7
VENTILATION................................................................................................................................	7
STARTING-UP AND APPLIANCE MANAGEMENT .....................................................................	8
BEFORE THE FIRST USE.................................................................................................................	8
INDUCTION PRINCIPLE ...................................................................................................................	8
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................	8
STARTING-UP...............................................................................................................................	8
PAN DETECTION ...........................................................................................................................	9
RESIDUAL HEAT INDICATION ..........................................................................................................	9
BOOSTER AND DOUBLE BOOSTER FUNCTION ...................................................................................	9
TIMER .......................................................................................................................................	10
AUTOMATIC COOKING .................................................................................................................	11
STOP&GO FUNCTION..................................................................................................................	11
RECALL FUNCTION .....................................................................................................................	11
“KEEP WARM” FUNCTION.............................................................................................................	12
BRIDGE .....................................................................................................................................	12
CONTROL PANEL LOCKING...........................................................................................................	12
“CHEF“ FUNCTION.......................................................................................................................	13
CLEAN FUNCTION .......................................................................................................................	13
COOKING ADVICES ...................................................................................................................	14
PAN QUALITY .............................................................................................................................	14
PAN DIMENSION..........................................................................................................................	14
EXAMPLES OF COOKING POWER SETTING......................................................................................	15
MAINTENANCE AND CLEANING ..............................................................................................	15
WHAT TO DO IN CASE OF A PROBLEM ..................................................................................	15
ENVIRONMENT PRESERVATION .............................................................................................	17
INSTALLATION INSTRUCTIONS ...............................................................................................	18
ELECTRICAL CONNECTION .....................................................................................................	19

2

SAFETY

Precautions before usage

∙Unpack all the materials.

∙The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

∙To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

∙This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

∙Remove all labels and self-adhesives from the ceramic glass.

∙Do not change or alter the appliance.

∙The cooking plate can not be used as freestanding or as working surface.

∙The appliance must be grounded and connected conforming to local standards.

∙Do not use any extension cable to connect it.

∙The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.

∙The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

∙Switch the heating zones off after using.

∙Keep an eye on the cooking using grease or oils: that may quickly ignite.

∙Be careful not to burn yourself while or after using the appliance.

∙Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

∙Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

3

∙Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

∙Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

∙This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

∙Children shall not play with the appliance.

∙Cleaning and user maintenance shall not be made by children without supervision.

∙Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions to prevent damage tothe appliance

∙Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.

∙Sand or other abrasive materials may damage ceramic glass.

∙Avoid dropping objects, even little ones, on the vitroceramic.

∙Do not hit the edges of the glass with saucepans.

∙Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.

∙Do not put or leave empty saucepans on the vitroceramic hobs.

∙Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

∙WARNING: Danger of fire: do not store items on the cooking surface.

∙Never place any hot container over the control panel.

∙If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.

4

∙Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

∙If a defect is noticed, switch off the appliance and turn off the electrical supplying.

∙If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.

∙Repairing has to be done by specialists. Do not open the appliance by yourself.

∙WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

∙Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.

∙For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.

∙Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

∙NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

5

DESCRIPTION OF THE APPLIANCE

Technical characteristic

Type	P786IM3B2NE
Total power	11100 W
Energy consumption for the hob EChob**	174.3 Wh/kg
Front left heating zone	210x200 mm
Minimum detection	Ø 9 0 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	A
Energy consumption ECcw**	181.9 Wh/kg
Rear left heating zone	210 x 200 mm
Minimum detection	Ø 9 0 mm
Nominal power*	2100 W
Booster power*	2500 / 3000 W
Standardised cookware category**	B
Energy consumption ECcw**	161.3 Wh/kg
Rear middle heating zone	210 x 200 mm
Minimum detection	Ø 9 0 mm
Nominal power*	2100 W
Booster power*	2500 / 3000 W
Standardised cookware category**	C
Energy consumption ECcw**	177.6 Wh/kg
Front middle heating zone	210x200 mm
Minimum detection	Ø 9 0 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	A
Energy consumption ECcw**	181.9 Wh/kg
Rear right heating zone	210 x 200 mm
Minimum detection	Ø 9 0 mm
Nominal power*	2100 W
Booster power*	2500 / 3000 W
Standardised cookware category**	B
Energy consumption ECcw**	161.3 Wh/kg
Front right heating zone	210x200 mm
Minimum detection	Ø 9 0 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	A
Energy consumption ECcw**	181.9 Wh/kg

*The given power may change according to the dimensions and material of the pan.

**calculated according to the method of measuring performance (EN 60350-2).

6

Control panel

Pause/

Chef

Keep

Timer [ + ]

Clean

Recal

key

key

warm

and [ - ] key

Selection zone key

Timer key

key

key

Power selection zone
		On / Off key
“Slider”

USE OF THE APPLIANCE

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Display

Display	Designation	Description
0.	Zero	The heating zone is activated.
1…9	Power level	Selection of the cooking level.
U	No pan detection	No pan or inadequate pan.
A	Heat accelerator	Automatic cooking.
E	Error message	Electronic failure.
H	Residual heat	The heating zone is hot.
P	Power	The boosted power is activated.
L	Locking	Control panel locking.
U	Keep warm	Maintain automatically of 70°C.
II	Stop&Go	The hob is in pause.
Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

7

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

∙All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

∙Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [ U ].

Power selection zone “SLIDER” and timer setting zon e

To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.

Power selection zone “SLIDER” and timer setting zone

“SLIDER“		Direct
		access

Starting-up

∙Start up / switch off the hob:

Action	Control panel		Display
To start	press key [	] for 2 sec.	[ 0 ]
To stop	press key [	] for 2 sec.	nothing or [ H ]

∙Start up / switch off a heating zone:

Action	Control panel	Display
To set	slide on the “SLIDER“	[ 1	] to [ P ]
(adjust the power)	to the right or to the left
To stop	slide to [ 0 ] on “SLIDER“	[ 0	] or [ H ]

If no action is made within 20 second the electronics returns in waiting position.

8

Pan detection

The pan detection ensures a perfect safety. The induction doesn’t work:

∙If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.

∙If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don’t let the pan detection [ U ] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.

Booster and double booster function

Power [ P ] and Super Power [ ] grant a boost of Power to the selected heating zone.

If this function is activated the heating zones work during 10 minutes with an ultra high Power. This is foreseen for example to heat up rapidly big quantities of water, like nuddles

∙Start up / Stop the booster:

Action	Control panel	Display
Start up the booster	Slide to the end of the “SLIDER”	[ P ]
	Or press directly on the end of
	the “SLIDER”
Stop the booster	Slide on the “SLIDER“	[ 9 ] to [ 0 ]

∙Start up / Stop double booster

Action	Control panel	Display
Start up the booster	Slide to the end of the “SLIDER”	[ P ]
	Or press directly on the end of
	the “SLIDER”
Start up double booster	Re-press key [ P ]	[	and P ]
Stop the double booster	Slide on the “SLIDER“	[ P ] to [ 0 ]
Stop booster	Slide on the “SLIDER“	[ 9 ] to [ 0 ]

∙Power management:

If the selected heating levels for both zones exceed the maximum available amount of power, the power management function is automatically reducing the power from one of these zones. The display of this zone is first blinking; the level is then automatically reduced to the highest suitable position.

Heating zone selected	The other heating zone: (example: power level 9)
[ P ] is displayed	[ 9 ] goes to [ 8 ] and blinks

9

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 1H59 minutes) for each heating zone.

∙Setting and modification of the cooking time:

Action	Control panel		Display
Select a zone	Press a zone		[ 0 ]
Select the power level	slide on the “SLIDER“		[ 1 ] to [ P ]
Select theTimer	Press key [	]	Timer display on
Decrease the time	Press key [ - ] from the timer		[ 60 ] to 59, 58...
Increase the time	Press key [ + ] from the timer		Time increase

After a few seconds, the [ ] display stops with blinking.

The time is confirmed and the timer starts.

∙To stop the cooking time:

Action	Control panel		Display
Select the Timer	Press key [	]	Timer display on
Stop the time	Press key [ - ] from the timer		[ 000 ]

If several timers are activated, repeat the process.

∙Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up.

If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action	Control panel	Display
Activate the hob	Press key [ ] for 2 sec.	[ 0 ]
Select the Timer	Press [ 000 ]	[ 000 ]
Decrease the time	Press key [ - ] from the timer	[ 60 ] to 59, 58...
Increase the time	Press key [ + ] from the timer	Time increase

After a few seconds, the [ min ] display stops with blinking.

The time is confirmed and the timer starts.

∙Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound rings.

To stop the sound and the blinking, press the key [ - ] and [ + ].

10

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level.

∙ Start-up:
Action	Control panel	Display
Power level selection	slide on the “SLIDER“ to [ 7 ]	[ 7 ] is blinking with [ A ]
(for example « 7 »)	and stay 3s

∙Switching off the automatic cooking:

Action	Control panel	Display
Power level selection	slide on the “SLIDER“	[ 0 ] to [ 9 ]

Stop&Go function

This function brakes all the hob’s cooking activity temporarily and allows restarting with the same settings.

∙Start up/stop the pause function:

Action

Control panel

Display

Engage pause	press [ II ] 2s
Stop the pause	press [ II ] 2s

[ II ] and control light on previous settings

Recall Function

After switching off the hob (

), it is possible to recall the last settings.

∙cooking stages of all cooking zones (Booster)

∙minutes and seconds of programmed cooking zone-related timers

∙Keep warm function

∙Automatic cooking

The recall procedure is following:

∙Press the key [ ] for 2 sec.

∙Then press [ II ] before the light stops blinking.

The previous settings are again active.

11

“Keep warm” Function

This function allows the reach and automatically maintains at the temperature of 70°C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

∙To engage, to start the function « Keep warm »:

Action	Control panel		Display
70°C to engage	Press on key [	]	[ U ] and [ ]
To stop	Slide on the “SLIDER“		[ 0 ] to [ 9 ]

The maximum duration of keeping warm is 2 hours.

Bridge

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone.

Action	Control panel	Display
Activate the hob	Press key [ ] for 2 sec.	[ 0	]
Activate the bridge	Manually: press simultaneously
	of the 2 cooking zones	[ 0	] and [ ]
Increase bridge	Slide on the “SLIDER“
	witch indicates the power	[ 1	] to [ 9 ]
Stop the bridge	Press simultaneously
	of the 2 cooking zones	[ 0	]

Control panel locking

To avoid modification of the setting of the cooking zones , in particular during cleaning, the control panel can be locked (with exception to the On/Off key [ 0/I ]).

Action	Control panel	Display
Activate the hob	Press key [ ] for 2 sec.	[ 0 ]
Locking the hob	Hold for 3s the key of an area then	[ L ]
	press the "Slider" which scrolls and
	swipe from left to right
Unlock the hob	Hold for 3s the key of an area then	[ 0 ] ou [ H ]
	press the "Slider" which scrolls and
	swipe from left to right

12

“Chef“ function

This function changes the hob in 2 big zones.

∙Start up/stop the chef function:

Action	Control panel		Display
Engage the chef function	press [	]	[ 3	] et [ ], [ 9 ] et [ ]
Stop the chef function	press [	]	[ 0	]

Clean function

To avoid accidentally activating or interfering with the settings of the cooking zones, for instance when cleaning, the control panel can be locked (with exception of the On/Off key [ ]).

∙Start up/stop the clean function:

Action	Control panel	Display
Engage the clean function	press [ CLEAN ]	[ 20 ], [ 19 ], [ 18 ]…
		on timer/counter
		display

13

COOKING ADVICES

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction. To check if pans are compatibles :

∙Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.

∙A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.

The composition of the pan base can affect the evenness of the cooking results and power reception by the inductors.

Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.

Where possible, use pans with vertically straight side. If a pan has angular sides, induction also acts on the side of the pan. The sides of the pan may discolour.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

14

Examples of cooking power setting

(the values below are indicative)

1 to 2	Melting	Sauces, butter, chocolate, gelatine
	Reheating	Dishes prepared beforehand
2 to 3	Simmering	Rice, pudding, sugar syrup
	Defrosting	Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,
		fresh vegetables
6 to 7	Medium cooking	Meat, lever, eggs, sausages
	Simmering	Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting	Steaks, omelettes, fried dishes
	Boiling water	Water
P	Boiling water	scallops, steaks
		Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

∙Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.

∙Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.

∙Do not ever use any steam-cleaner or pressure washer.

∙Do not use any object that may scratch the ceramic glass.

∙Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.

∙Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

When the symbol [ E 4 ] appears :

∙The table must be reconfigured. Please implement the following steps :

I) Important : before you start, make sure there is no more pot on the hob

II) Disconnect the appliance from the grid by removing the fuse or turning the circuit breaker off

III) Reconnect the table to the grid

IV) Procedure : take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm

*start the procedure within 2 minutes after reconnecting the hob to the grid

*don’t use the [ 0/I ] touch

V) First step : cancel the existing configuration

1)Press the touch [ ] and hold down

2)The symbol [ - ] will appear on each display

3)With your other hand, press successively and quickly (less than 2s) on each [ - ] display.

Begin from the front middle side and turn

contrary clockwise, as described on the picture (from a to f).

A double "beep" means an error occured. If so, start again from item 1).

15

4)Remove your fingers from the touch control, then push again on touch [ 0/I ] during few seconds, until blinking [ E ] symbols appear.

5)Wait until [ E ] symbols stop blinking.

6)After few seconds, [ E ] are automatically transformed in [ C ]. The existing setup has been cancelled.

VI) Second step : new setup

1)Take a ferromagnetical pot with a minimum diameter of 16 cm

2)Select a cooking zone by pushing on the corresponding [ C ] display

3)Place the pot on the area to be set

4)Wait until the [ C ] display becomes a [ - ]. The selected cooking zone is now configured.

5)Follow the same procedure for each cooking zone with a [ C ] display.

6)All the cooking zones are configured once all the displays are turned off.

Please use the same pot for the whole procedure.

Never put several pots together on the zones during the setup-process.

∙If [ E 4 ] displaying remains, please call the customer care

The hob or the cooking zone doesn’t start-up:

∙The hob is badly connected on the electrical network.

∙The protection fuse cut-off.

∙The looking function is activated.

∙The sensitive keys are covered of grease or water.

∙An object is put on a key.

The control panel displays [ U ]:

∙There is no pan on the cooking zone.

∙The pan is not compatible with induction.

∙The bottom diameter of the pan is too small.

The control panel displays [ E ]:

∙Disconnect and replug the hob.

∙Call the After-sales Service.

One or all cooking zone cut-off:

∙The safety system functioned.

∙You forgot to cut-off the cooking zone for a long time.

∙One or more sensitive keys are covered.

∙The pan is empty and its bottom overheated.

∙The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

∙This is not a failure, the fan continuous to protect the electronic device.

∙The fan cooling stops automatically.

16

The automatic cooking system doesn’t start-up:

∙The cooking zone is still hot [ H ].

∙The highest power level is set [ 9 ].

The control panel displays [ L ]:

∙Refer to the chapter control panel locking page.

The control panel displays [ U ]:

∙Refer to the chapter “Keep warm“.

The control panel displays [ II ]:

∙Refer to the chapter “Pause“.

The control panel displays [ ] or [ Er03 ] :

∙An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.

The control panel displays [ E2 ] or [ E H ] :

∙The hob is overheated, let it cool and then turn it onagain.

The control panel displays [ E3 ] :

∙The pan is not adapted, change the pan.

The control panel displays [ E6 ] :

∙Defective network. Control the frequency and voltage of the electrical network.

The control panel displays [ E8 ] :

∙The air inlet of the ventilator is obstructed, release it.

The control panel displays [ E C ] :

∙Configuration error. Set the table again, referring to the chapter "The [E 4] appears."

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

∙The materials of packing are ecological and recyclable.

∙The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

∙Don't throw your appliance with the household refuses

∙Get in touch with the waste collection centre of your

commune that is adapted to the recycling of the household appliances.

17

INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

The cut out sizes are:

	Cut size		Cut size flush mounting				Glass size
Ref.	Width	Depth	Width	Depth	Radius	Width	Depth		Thickness
P786IM3B2NE	750	490	786	526	8	780	520		4

∙Ensure that there is a distance of 50 mm between the hob and the wall or sides.

∙The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

∙The piece of furniture or the support in which the hob has to be fit, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

∙The mural rods of edge must be heat-resisting.

∙Not to install the hob to the top of a not ventilated oven or a dishwasher.

∙Guarantee a space of 20 mm under the bottom of the hob casing to ensure a good air circulation of the electronic device.

∙If a drawer is placed under the hob, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.

∙Materials often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.

∙The distance between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a minimumdistance of 760 mm.

∙The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.

∙WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

18

ELECTRICAL CONNECTION

∙The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.

∙Protection against the parts under tension must be ensured after the building-in.

∙The data of connection necessary are on the stickers place on the hob casing near the connection box.

∙The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.

∙The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.

∙If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.

∙The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!

This appliance has only to be connected to a network 230 V~ 50/60 Hz.

Connect always the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

CONNECTION OF THE HOB FOR :

	Mains	Connection	Supply cord	Supply cord	Circuit braker
	230V~ 50Hz	1 Phase + N	3 x 4 mm²	H 05 VV - F	40 A *
				H 05 RR - F
	400V~ 50Hz	2 Phases + N	4 x 2.5 mm²	H 05 VV - F	25 A *
				H 05 RR - F
	400V~ 50Hz	3 Phases + N	5 x 1.5 mm²	H 05 VV - F	16 A *
				H 05 RR - F
	* calculated with the simultaneous factor following the standard EN 60 335-2-6

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Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V~1P+N

Put a bridge between terminal 1,2 and 3.

Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L to one of the terminals 1, 2 or 3.

Biphase 400V~2P+N

Put a bridge between terminal 1 and 2.

Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L1 to the terminals 1 or 2 and the Phase L2 to the terminal 3.

Triphase 400V~2P+N

Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L1 to the terminals 1, the Phase L2 to the terminal 2 and the Phase L3 to the terminal 3.

Caution! Be careful that the cables are correctly engaged and tightened.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

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INDICE

SICUREZZA ................................................................................................................................	22
PRECAUZIONI PER L'USO DEL DISPOSITIVO ....................................................................................	22
USO DELL'APPARECCHIO .............................................................................................................	22
PRECAUZIONI CONTRO I DANNI.....................................................................................................	23
PRECAUZIONI IN CASO DI MALFUNZIONAMENTO DELL'APPARECCHIO ................................................	24
ALTRE MISURE PRECAUZIONALI....................................................................................................	25
DESCRIZIONE APPARECCHIATURA .......................................................................................	26
CARATTERISTICHE TECNICHE ......................................................................................................	26
PANNELLO COMANDI ...................................................................................................................	27
USO DELL'APPARECCHIO........................................................................................................	27
COMANDI A SFIORAMENTO...........................................................................................................	27
DISPLAY ....................................................................................................................................	27
MESSA IN SERVIZIO DELL'APPARECCHIO ............................................................................	28
PRIMA DEL PRIMO UTILIZZO..........................................................................................................	28
FUNZIONAMENTO DELL'INDUZIONE ...............................................................................................	28
ZONA "CURSORE" DI REGOLAZIONE DELLA POTENZA E IMPOSTAZIONE DEL TIMER ..........................	28
ACCENDERE E SPEGNERE IL PIANO DI COTTURA ............................................................................	29
RICONOSCIMENTO DEL RECIPIENTE DI COTTURA............................................................................	29
INDICATORE CALORE RESIDUO .....................................................................................................	29
FUNZIONE BOOSTER...................................................................................................................	30
TIMER .......................................................................................................................................	30
COTTURA AUTOMATICA ...............................................................................................................	31
FUNZIONE STOP&GO .................................................................................................................	31
FUNZIONE RECALL .....................................................................................................................	32
FUNZIONE SCALDAVIVANDE.........................................................................................................	32
FUNZIONE BRIDGE......................................................................................................................	32
BLOCCO DEL PANNELLO DI CONTROLLO ........................................................................................	33
FUNZIONE “CHEF” ......................................................................................................................	33
FUNZIONE CLEAN .......................................................................................................................	33
CONSIGLI DI COTTURA.............................................................................................................	34
QUALITÀ DELLE PENTOLE DI COTTURA ..........................................................................................	34
MISURE DELLE PENTOLE .............................................................................................................	34
ESEMPI DI REGOLAZIONE DELLA POTENZA.....................................................................................	35
MANUTENZIONE E PULIZIA......................................................................................................	35
RISOLUZIONE DEI PICCOLI PROBLEMI ..................................................................................	35
PROTEZIONE DELL'AMBIENTE................................................................................................	37
PRESCRIZIONI PER L'INSTALLAZIONE...................................................................................	38
COLLEGAMENTO ELETTRICO .................................................................................................	39

SICUREZZA

Precauzioni per l'uso del dispositivo

∙Rimuovere tutti gli imballaggi.

∙Le operazioni di installazione e di collegamento elettrico dell'apparecchio devono essere affidate ad un professionista riconosciuto di fiducia. Il produttore declina ogni responsabilità per eventuali danni derivanti da errori di installazione o di collegamento.

∙L'apparecchio può essere utilizzato solo quando è montato e installato in un mobile con un piano di lavoro approvato e idoneo.

∙Esso è destinato all'uso domestico (preparazione dei cibi) con esclusione di tutti gli altri usi domestici, commerciali o industriali.

∙Rimuovere tutte le etichette e gli adesivi dalla superficie in vetroceramica.

∙Non apportare modifiche o cambiamenti sull'apparecchio.

∙Il piano cottura non può essere utilizzato come superficie di lavoro.

∙La sicurezza è assicurata soltanto quando l'apparecchio è collegato ad una presa di terra come previsto dalle normative.

∙Non utilizzare alcun cavo di prolunga per il collegamento alla rete elettrica.

∙L'apparecchio non deve essere utilizzato sopra una lavastoviglie o un dispositivo di asciugatura: il vapore rilasciato può danneggiare le apparecchiature elettroniche.

∙Questo apparecchio non è destinato all'uso con un timer esterno o un telecomando.

Uso dell'apparecchio

∙Spegnere la fonte di calore dopo l'uso.

∙Sorvegliare sempre i preparati che contengono oli e grassi, perché questi possono prendere fuoco improvvisamente.

∙Prestare attenzione al rischio di ustioni durante e dopo l'uso del dispositivo.

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∙Non permettere ai bambini di maneggiare l'apparecchio.

∙Assicurarsi che nessun cavo elettrico di un dispositivo fisso o mobile entri in contatto con la superficie di cottura calda o con una pentola calda.

∙Gli oggetti sensibili ai campi magnetici (carte di credito, dischetti di computer, calcolatori) non devono trovarsi nelle immediate vicinanze del dispositivo quando questo è in funzione.

∙Utilizzare solo le pentole specificamente idonee. In caso di accensione improvvisa o di calore rimanente altri materiali possono fondere o prendere fuoco.

∙Non coprire mai l'apparecchio con un panno o un foglio protettivo. Questo potrebbe riscaldarsi e prendere fuoco.

∙I bambini di età inferiore a 8 anni, le persone con ridotte capacità psicologiche e/o mentali e le persone con conoscenze inadeguate possono usare questa unità solo sotto supervisione o se hanno ricevuto una formazione per l'utilizzo dell'apparecchio in condizioni di sicurezza.

∙Essi devono essere consapevoli dei possibili rischi che possono verificarsi. I bambini non devono giocare con questo apparecchio.

∙Senza la supervisione di un adulto la pulizia e la manutenzione di questa unità non possono essere affidate ai bambini.

∙Oggetti metallici come coltelli, forchette, cucchiai e coperchi non vanno posizionati sul vetro della superficie di cottura poiché potrebbero diventare molto caldi.

Precauzioni contro i danni

∙Le pentole danneggiate o con fondo ruvido (ghisa non smaltata) possono danneggiare il vetro.

∙La presenza di sabbia o altri abrasivi può danneggiare il vetro.

∙Non lasciare cadere nessun oggetto (anche piccolo) sul vetro.

∙Evitare qualsiasi urto delle pentole da cucina contro il bordo del vetro.

∙Assicurarsi che la ventilazione dell'apparecchio abbia luogo secondo le istruzioni del costruttore.

∙Non posizionare o lasciare mai pentole vuote sul piano cottura.

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∙Evitare ogni contatto di zucchero, materiali sintetici o fogli di alluminio con le zone calde. Queste sostanze possono causare crepe o intaccare la superficie in vetroceramica durante il raffreddamento: se necessario spegnere l'apparecchio e rimuoverle immediatamente delle zone ancora calde (attenzione: rischio di ustioni).

∙Pericolo d'incendio! Non poggiare nessun oggetto sul piano cottura.

∙Non posizionare mai una pentola calda sulla zona dei comandi.

∙Se sotto l'apparecchio a incasso è presente un cassetto, assicurarsi che tra il contenuto del cassetto e la parte inferiore dell'apparecchio sia presente una distanza sufficiente (2 cm) per garantire una buona ventilazione.

∙Non posizionare nessun oggetto infiammabile (ad es. spray) nel cassetto sotto il piano cottura. Gli eventuali portaposate devono essere realizzati in materiale resistente al calore.

Precauzioni in caso di malfunzionamento dell'apparecchio

∙Se si riscontra un difetto, spegnere il dispositivo e scollegare l'alimentazione elettrica.

∙Scollegare immediatamente l'alimentazione elettrica dell'apparecchio se è presente una crepa o una fessura nel vetroceramica, e avvertire il servizio di assistenza clienti.

∙Le riparazioni possono essere effettuate solo da personale specializzato. Non aprire l'apparecchio da soli in nessun caso.

∙AVVERTENZA: Se la superficie di cottura di vetro è rotta, spegnere il dispositivo per evitare il rischio di scosse elettriche.

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Altre misure precauzionali

∙Assicurarsi che la pentola sia sempre al centro della zona cottura. La parte inferiore della pentola dove coprire quanto più possibile la zona di cottura.

∙Un campo magnetico può influenzare gli apparecchi elettronici. È opportuno che i portatori di pacemaker consultino preventivamente un medico.

∙Non usare pentole e padelle di materiale sintetico o alluminio: questi possono fondersi sulle zone ancora calde.

∙Non spegnere mai il fuoco con acqua. Spegnere la zona di cottura. Soffocare cautamente le fiamme con un coperchio apposito o di una pentola o qualcosa di simile.

L'USO DI PENTOLE E PADELLE NON IDONEE E IL RISCALDAMENTO DI ACCESSORI RIMOVIBILI DELLE PENTOLE NON ADATTI PER L'INDUZIONE NON SONO COPERTI DALLE CONDIZIONI DI GARANZIA.

IL PRODUTTORE DECLINA OGNI RESPONSABILITÀ PER DANNI DEL PIANO COTTURA E DEL SUO AMBIENTE EVENTUALMENTE DERIVATI DAGLI STESSI.

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DESCRIZIONE APPARECCHIATURA

Caratteristiche tecniche

Modello	P786IM3B2NE
Potenza totale	11100 W
Consumo di energia del piano cottura EChob**	174.3 Wh/kg
Zona anteriore sinistra	210x200 mm
Riconoscimento pentola	Ø 9 0 mm
Normale*	1600 W
Con Booster *	1850 W
Categoria standardizzata pentole e tegami**	A
Consumo energetico ECcw**	181.9 Wh/kg
Zona posteriore sinistra	210 x 200 mm
Riconoscimento pentola	Ø 9 0 mm
Normale*	2100 W
Con Booster *	2500 / 3000 W
Categoria standardizzata pentole e tegami**	B
Consumo energetico ECcw**	161.3 Wh/kg
Zona posteriore mezzo	210 x 200 mm
Riconoscimento pentola	Ø 9 0 mm
Normale*	2100 W
Con Booster *	2500 / 3000 W
Categoria standardizzata pentole e tegami**	C
Consumo energetico ECcw**	177.6 Wh/kg
Zona anteriore mezzo	210x200 mm
Riconoscimento pentola	Ø 9 0 mm
Normale*	1600 W
Con Booster *	1850 W
Categoria standardizzata pentole e tegami**	A
Consumo energetico ECcw**	181.9 Wh/kg
Zona posteriore destra	210 x 200 mm
Riconoscimento pentola	Ø 9 0 mm
Normale*	2100 W
Con Booster *	2500 / 3000 W
Categoria standardizzata pentole e tegami**	B
Consumo energetico ECcw**	161.3 Wh/kg
Zona anteriore destra	210x200 mm
Riconoscimento pentola	Ø 9 0 mm
Normale*	1600 W
Con Booster *	1850 W
Categoria standardizzata pentole e tegami**	A
Consumo energetico ECcw**	181.9 Wh/kg

*la potenza può variare in funzione delle dimensioni e del materiale delle pentole di cottura

**calcolato secondo i metodi per la misura delle prestazioni funzionali (EN 60350-2)

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