INSTRUCTION OF USE
MANUALE D’ISTRUZIONE
NOTICE D’UTILISATION
MANUAL DE UTILIZACIÓN
P906IM3G5NE
SUMMARY
SAFETY ......................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
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DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTICS
C
ONTROL PANEL
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USE OF THE APPLIANCE ............................................................................................................ 8
D
ISPLAY
V
ENTILATION
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STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
TARTING-UP
P
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T
IMER
....................................................................................................................................... 11
A
UTOMATIC COOKING
S
TOP&GO FUNCTION
R
ECALL FUNCTION
“K
EEP WARM” FUNCTION
B
RIDGE OR AUTOMATIC BRIDGE FUNCTION
C
ONTROL PANEL LOCKING
“C
HEF“ FUNCTION
G
RILL FUNCTION
P
OT SPEED TEST FUNCTION
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“SLIDER”
AND TIMER SETTING ZONE
........................................................ 9
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COOKING ADVICES ................................................................................................................... 17
P
AN QUALITY
P
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
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MAINTENANCE AND CLEANING .............................................................................................. 18
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 18
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 20
ELECTRICAL CONNECTION ..................................................................................................... 21
SAFETY
Precautions before using
• Unpack all the materials.
• The installation and connecting of the appliance have to be
done by approved specialists. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
• To be used, the appliance must be well-equipped and installed
in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as
working surface.
• The appliance must be grounded and connected conforming to
local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a
tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of
external timer or separate remote control system.
3
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may
quickly ignite.
• Be careful not to burn yourself while or after using the
appliance.
• Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators)
should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating
containers on the glass surface. In case of untimely engaging or
residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet.
This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children
without supervision.
4
Precautions not to damage the appliance
• Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not
contact with the heating zones. These may cause breaks or
other alterations of the vitroceramic glass by cooling: switch on
the appliance and take them immediately out of the hot heating
zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking
surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make
sure the space between the content of the drawer and the
inferior part of the appliance is large enough (2 cm). This is
essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery
drawers must be resistant to heat.
5
Precautions in case of appliance failure
THE HOB AND/OR ITS E
NVIRONMENT.
• If a defect is noticed, switch on the appliance and turn off the
electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the
appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other protections
• Note sure that the container pan is always centred on the
cooking zone. The bottom of the pan must have to cover as
much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence
its operating. We recommend getting information to the retailer
or of the doctor.
• Do not to use aluminium or synthetic material containers: they
could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
6
DESCRIPTION OF THE APPLIANCE
Type
P906IM3G5NE
Total power
11100 W
Energy consumption for the hob EC
** 188 Wh/kg
Front left h
eating zone
21
0 x 190 mm
Minimum detecti
on Ø 100 mm
Nominal
level
* 2100 W
Booster
level
* 2600 W
Double booster
level
* 3700 W
Cookware
**
Ø 150 mm
(x2)
Energy consumption EC
** 182.8 Wh/kg
Cookware
**
Ø 180 mm (x2)
Energy consumption EC
** 190.6 Wh/kg
Cookware
**
Ø 210 mm (x
2)
Energy consumption EC
** 188.1 Wh/kg
“
Slider
”
Time
r key
and [
- ] key
key
key
On / Off key
Selection zone key
Technical characteristics
hob
cw
cw
cw
* The given power may change according to the dimensions and material of the pan.
**Calculated according to the method of measuring performance (EN 60350-2).
Control panel
Pause/
Recal
Grill
key
Power selection zone
Chef
key
Keep
warm
Timer [ + ]
7
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1…9 Booster level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Power The Power is activated.
Super Power The Super power is activated.
U Keep warm Maintain automatically of 42, 70 or 94°C.
Keep warm Maintain automatically of 70°C.
Keep warm Maintain automatically of 90°C.
II Stop&Go The hob is in pause.
∏ Bridge 2 cooking zones are combined.
Keep warm Maintain automatically of 42°C.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
8
Sensitive touch
“SLIDER“
Direct access
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have
a direct access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and
timer setting zone
Starting-up
• Start up / switch off the hob:
Action Control panel Display
To start press key [ ] for 2 sec. [ 0 ]
To stop press key [ ] for 2 sec. nothing or [ H ]
• Start up / switch off a heating zone:
Action Control panel Display
To set slide on the “SLIDER“ [ 1 ] to [ P ]
(adjust the power) to the right or to the left
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work:
• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The
cooking continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
9
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still
hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Booster and double booster function
Power [ P ] and Super Power [ ] grant a boost of Power to the selected heating zone.
If this function is activated the heating zones work during 10 minutes with an ultra high Power.
This is foreseen for example to heat up rapidly big quantities of water, like nuddles
• Start up / Stop the booster:
Action Control panel Display
Start up the booster Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Stop the booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
• Start up / Stop double booster
Action Control panel Display
Start up the booster Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Start up double booster Re-press key [ P ] [ and P ]
Stop the double booster Slide on the “SLIDER“ [ P ] to [ 0 ]
Stop booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
• Power management:
The table is divided in 3 separate sets of heating zones, each set having a maximum power.
If the selected heating levels for both zones exceed the maximum available amount of power,
the power management function is automatically reducing the power from one of these zones.
The display of this zone is first blinking; the level is then automatically reduced to the highest
suitable position.
Heating zone selected The other heating zone: (example: power level 9)
[ P ] is displayed [ 9 ] goes to [ 8 ] and blinks
It is possible to activate the booster function (or double booster) on several cooking zones at
the same time, for this it is necessary to use the zones in a discriminant way (A-B, A-C, B-C or
A-B-C).
10
Timer
The timer is able to be used simultaneous with all heating zones and this with different time
settings (from 0 to 1H59 minutes) for each heating zone.
• Setting and modification of the cooking time:
Action Control panel Display
Select a zone Press a zone [ 0 ]
Select the power level slide on the “SLIDER“ [ 1 ] to [ P ]
Select theTimer Press key [ ] Timer display on
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ ] display stops with blinking.
The time is confirmed and the timer starts.
• To stop the cooking time:
Action Control panel Display
Select the Timer Press key [ ] Timer display on
Stop the time Press key [ - ] from the timer [ 000 ]
If several timers are activated, repeat the process.
• Egg timer function:
Egg timer is an independent function. It stops as soon as a heating zone starts up.
If the egg timer is on and the hob is switched off, the timer continues until time runs out.
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Select the Timer Press [ 000 ] [ 000 ]
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.
• Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound
rings.
To stop the sound and the blinking, press the key [ - ] and [ + ].
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Automatic cooking
1 0:40
2 1:12
3 2:00
4 2:56
5 4:16
6 7:12
7 2:00
8 3:12
9 - : -
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at
full power during a certain time, and then reduces automatically its power on the pre-selected
level.
• Start-up:
Action Control panel Display
Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]
(for example « 7 ») and stay 3s
Selected power
• Switching off the automatic cooking:
Action Control panel Display
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
Automatic cooking
time (Min:S)
Stop&Go function
This function brakes all the hob’s cooking activity temporarily and allows restarting with the same
settings.
• Start up/stop the pause function:
Action Control panel Display
Engage pause press [ II ] 2s [ II ] and control light on
Stop the pause press [ II ] 2s previous settings
Recall Function
After switching off the hob ( ), it is possible to recall the last settings.
• cooking stages of all cooking zones (Booster)
• minutes and seconds of programmed cooking zone-related timers
• Keep warm function
• Automatic cooking
The recall procedure is following:
• Press the key [ ] for 2 sec.
• Then press [ II ] before the light stops blinking.
The previous settings are again active.
12
“Keep warm” Function
This function allows the reach and automatically maintains at the temperature of 42, 70 or 94°C.
This will avoid liquids overflowing and fast burning at the bottom of the pan.
• To engage, to start the function « Keep warm »:
Action Control panel Display
42°C to engage Press once on key [
70°C to engage Press twice on key [ ] [ U ] and [ ]
94°C to engage Press 3 times on key [ ] [ U ] and [ ]
To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ]
The maximum duration of keeping warm is 2 hours.
] [ U ] and [ ]
Bridge or Automatic Bridge Function
This function allows the use of 2 cooking zones at the same time with the same features as a
single cooking zone. With this function the Booster function is allowed on the left and center
zones.
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Activate the bridge Manually: press simultaneously
of the 2 cooking zones [ 0 ] and [ ]
or
Automatically: put a great pan on the [ ] blink
2 zones and press on the 2 “SLIDER” [ ]
Increase bridge Slide on the “SLIDER“
witch indicates the power [ 1 ] to [ 9 ]
Stop the bridge Press simultaneously
of the 2 cooking zones [ 0 ]
Control panel locking
To avoid modification of the setting of the cooking zones , in particular during cleaning, the
control panel can be locked (with exception to the On/Off key [ 0/I ]).
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Locking the hob Hold for 3s the key of an area then [ L ]
press the "Slider" which scrolls and
swipe from left to right
Unlock the hob Hold for 3s the key of an area then [ 0 ] ou [ H ]
press the "Slider" which scrolls and
swipe from left to right
13
“Chef“ function
Test zone
This function changes the hob in 2 big zones.
• Start up/stop the chef function:
Action Control panel Display
Engage the chef function press [ ] [ 3 ] et [ ], [ 9 ] et [ ]
Stop the chef function press [ ] [ 0 ]
Grill function
This function allows the optimal use of the grill plate with combining two areas and using
appropriate powers.
• Start up/stop the grill function:
Action Control panel Display
Engage the grill function press [ GRILL ] [ ]
Stop the grill function press [ GRILL ] [ 0 ]
Pot Speed Test function
With induction technology the cookware is an important part of the cooking system.
As a part of the cooking system, you should make sure that the cookware you are using, offers
the best cooking experience by giving back the high performance level of our induction hob.
The Pot speed Test function offers the possibility to measure the efficiency and the heating rate
of your cookware.
The test can only be performed when there is no current cooking operation and only on the zone
specified below.
Each action has to be done in the 6 seconds after the previous one.
Put the cookware on test zone
14
Start the hob
warm key
Press on the
“SLIDER”
Press on/off key [ ]
In the 6 seconds after start
Activate the function
Press simultaneously on the keep warm key [ ] and on the “SLIDER”.
[ 0 ], [ t ] are displayed.
[ 0 ] is fixed.
Press on the keep
[ t ] is blinking.
Start the test
Press on the “SLIDER”.
[ 0 ] is moving.
[ t ] is blinking.
Test results
Test results
15
For example, the cookware speed level 7:
Category symbol
Indication
category
Speed
Speed
The cookware is classified in one of these 3 categories, with refined speed level displayed on the
bar graph.
Low speed performance, the cookware is not recommended for
induction cooking.
Medium speed performance, the cookware is adapted for induction
cooking.
High performance cookware for the best induction cooking experience.
Important advises:
Some cookware could have such low efficiency that they are even not detected by the hob,
in this case the symbol [ ] will be displayed.
The cookware should always be centered in the test zone, an improper centering may cause
inaccurate results.
The results are displayed for 3 seconds, after this time the hob switches automatically in normal
mode and can be used for cooking.
Note that the speed level is not the only important point assessing the quality of the cookware
and to make sure that is perfectly adapted for induction please refers to the “Cooking advices”
chapter for more details.
16
COOKING ADVICES
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
The composition of the pan base can affect the evenness of the cooking results and power
reception by the inductors.
Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.
Where possible, use pans with vertically straight side. If a pan has angular sides, induction also
acts on the side of the pan. The sides of the pan may discolour.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
17
Examples of cooking power setting
Reheating
Dishes prepared beforehand
Defrosting
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
fresh vegetables
Simmering
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
Boiling water
Water
Boil
ing water
Boiling significant quantities of water
(the values below are indicative)
1 to 2 Melting
Sauces, butter, chocolate, gelatine
2 to 3 Simmering
4 to 5 Water Steamed potatoes, soups, pasta,
6 to 7 Medium cooking
9 Frying, roosting
P and
Frying, roosting
Rice, pudding, sugar syrup
Meat, lever, eggs, sausages
Steaks, omelettes, fried dishes
scallops, steaks
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.
The control panel displays [ U ]:
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
18
The control panel displays [ E ]:
the household appliances.
• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales
One or all cooking zone cut-off:
• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic
overheating
Continuous ventilation after cutting off the hob:
• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.
The automatic cooking system doesn’t start-up:
• The cooking zone is still hot [ H ].
• The highest Booster level is set [ 9 ].
The control panel displays [ U ]:
• Refer to the chapter “Keep warm“.
The control panel displays [ II ]:
• Refer to the chapter “Stop&Go“
The control panel displays [ ] or [ Er03 ] :
• An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ E2 ] :
• The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E8 ] :
• The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
• The hob is not connected to the network. Check the connection and reconnect the hob.
The control panel displays [ Er47 ] :
• The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials
for the environment, but necessary to the good running and the safety of the appliance.
• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your
commune that is adapted to the recycling of
19
INSTALLATION INSTRUCTIONS
, after removing
The installation comes under the exclusive responsibility of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
His installation has to be done carefully, in conformity of the following drawing.
Fitting - installing:
• The cut out sizes are:
Type Cut size Cut size of flush mouting Glass size
Width Depth Width Depth Radius Width Depth Thickness
P906IM3G5NE 750
490
886 526 8 880 520 4
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or divider must stand higher than
the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air
circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects
(for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be given
to applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting furniture. This gasket guaranties a correct seal when used in conjunction with
smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. In case of absence of instructions respect a distance
minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint,
such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
Stick the gasket (2) two
millimeters from the external
edge of the glass
the protection sheet (3).
20
ELECTRICAL CONNECTION
• The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician perfectly to the fact of the normative regulations and which
respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the
connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar
circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example:
circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be
incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob
or oven.
Caution!
This appliance has only to be connected to a network 230 V~ 50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover use a
medium screwdriver. Place it in the slits and open the cover.
CONNECTION OF THE HOB:
Mains Connection Supply cord Supply cord Circuit braker
230 V~ 50/60 Hz 1 phase +N 3 x 4 mm2
400 V~ 50/60Hz 2 phases + N
400 V~ 50/60Hz 3 phases + N 5 x 1,5 mm2
* calculated with the simultaneous factor following the standard EN 60 335-2-6
4 x 2,5 mm2
H 05 VV - F
H 05 RR - F
H 05 VV - F
H 05 RR - F
H 05 VV - F
H 05 RR - F
40 A *
25 A *
16 A *
21
For the various kinds of connection, use the brass bridges which are in the box next the terminal
equipped with a faulty earth connection.
Monophase 230V~1P+N
Put the 1st bridge between terminal 1, 2 and 3, the 2nd between 4 and 5.
Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L to one of the
terminals 1, 2 or 3.
Biphase 400V~2P+N
Put the 1st bridge between terminal 1 and 2, the 2nd between 4 and 5.
Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the
terminals 1 or 2 and the Phase L2 to the terminal 3.
Triphase 400V~3P+N
Put a bridge between terminal 4 and 5.
Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the
terminals 1 and the Phase L2 to the terminal 2 and the Phase L3 to the terminal 3.
Caution! Be careful that the cables are correctly engaged and tightened.
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
22
INDICE
SICUREZZA ................................................................................................................................ 24
P
RECAUZIONI PRIMA DEL PRIMO UTILIZZO
I
STRUZIONI DI SICUREZZA
P
RECAUZIONI ONDE NON DANNEGGIARE L’APPARECCHIO
P
RECAUZIONI IN CASO DI MALFUNZIONAMENTO DELL’APPARECCHIO
A
LTRE PRECAUZIONI
............................................................................................................ 25
................................................................................................................... 27
DESCRIZIONE DELL’APPARECCHIO ....................................................................................... 28
D
ATI TECNICI
P
ANNELLO DI CONTROLLO
.............................................................................................................................. 28
........................................................................................................... 28
USO DELL’APPARECCHIO ....................................................................................................... 29
I
NDICAZIONI
V
ENTILAZIONE
............................................................................................................................... 29
............................................................................................................................ 29
PRIMA ACCENSIONE E UTILIZZO DELL’APPARECCHIO ...................................................... 29
P
RIMA DEL PRIMO UTILIZZO
P
RINCIPIO DELL’INDUZIONE
L
E FUNZIONI DEI SENSORI
"SLIDER"
A
CCENDERE E SPEGNERE IL PIANO DI COTTURA
R
ICONOSCIMENTO DEL RECIPIENTE DI COTTURA
I
NDICATORE CALORE RESIDUO
F
UNZIONE BOOSTER
T
IMER
C
OTTURA AUTOMATICA
F
UNZIONE STOP&GO
F
UNZIONE RECALL
F
UNZIONE SCALDAVIVANDE
F
UNZIONE BRIDGE O BRIDGE AUTOMATICA
B
LOCCO DEL PANNELLO DI CONTROLLO
F
UNZIONE “CHEF
F
UNZIONE GRILL
F
UNZIONE POT SPEED TEST
PER LA ZONA SELEZIONATA
................................................................................................................... 31
....................................................................................................................................... 32
..................................................................................................................... 34
” ...................................................................................................................... 35
........................................................................................................................ 35
.......................................................................................................... 29
.......................................................................................................... 29
............................................................................................................ 30
..................................................................................................... 31
............................................................................................................... 33
................................................................................................................. 33
......................................................................................................... 34
....................................................................................................... 36
..................................................................................... 24
............................................................... 26
................................................ 27
......................................................................................... 30
............................................................................ 30
............................................................................ 31
................................................................................... 34
........................................................................................ 35
CONSIGLI PER LA COTTURA ................................................................................................... 39
R
ECIPIENTI DI COTTURA
D
IMENSIONI RECIPIENTI DI COTTURA
E
SEMPI DI REGOLAZIONE DELLA POTENZA
.............................................................................................................. 39
............................................................................................. 39
..................................................................................... 40
MANUTENZIONE E PULIZIA ...................................................................................................... 40
IN CASO DI ANOMALIE ............................................................................................................. 40
TUTELA AMBIENTALE .............................................................................................................. 41
ISTRUZIONI DI INSTALLAZIONE .............................................................................................. 42
CONNESSIONE ELETTRICA ..................................................................................................... 43
23
SICUREZZA
Precauzioni prima del primo utilizzo
•
Sballare eliminando tutti i materiali di imballo.
•
L’installazione e connessione dell’apparecchio devono essere
effettuate da personale specializzato. Il fabbricante declina ogni
responsabilità civile e penale per danni causati da installazione
e/o connessione non realizzate a regola d’arte. Per essere
utilizzato, l’apparecchio deve essere correttamente installato in
una cucina e su una superficie di lavoro idonea.
•
Per essere utilizzato, l’apparecchio deve essere correttamente
installato in una cucina e su una superficie di lavoro idonea
attenendosi naturalmente alle disposizioni di sicurezza vigenti
in materia.
•
Questo elettrodomestico è progettato esclusivamente per la
cottura di cibo, con l’espressa esclusione di ogni altro uso
domestico, commerciale o industriale.
•
Rimuovere tutte le etichette adesive dal vetro.
•
Non apportare alcuna modifica o alterazione all’apparecchio.
•
La superficie in vetro dell’apparecchio non può essere utilizzata
come zona di appoggio o di lavoro.
•
L’apparecchio deve essere opportunamente messo a terra e
collegato alla rete elettrica secondo la normativa in vigore
localmente.
•
Non usare nessuna prolunga elettrica per collegare il cavo di
alimentazione.
•
L’apparecchio non può essere utilizzato sopra una lavastoviglie
o una asciugatrice: il vapore potrebbe danneggiare i
componenti elettronici dell’apparecchio.
•
Questo apparecchio non è da utilizzare con un timer esterno o
un telecomando separato.
24
Istruzioni di sicurezza
•
La parte elettronica (relais) può provocare durante l‘esercizio
rumori udibili di attivazione. Può essere percepibile anche la
ventola di raffreddamento. La ventola di raffreddamento può
continuare a girare anche dopo la fine del processo di cottura
per raffreddare i componenti elettronici. Ciò non significa che il
piano ad induzione sia difettoso o che funzioni in modo
anomalo e il piano di cottura funziona senza problemi.
•
Spegnere le zone di cottura dopo l’uso.
•
Grassi ed olii surriscaldati prendono facilmente fuoco.
Controllare le cotture che utilizzano grasso o olio: potrebbero
incendiarsi con facilità.
•
Le zone di cottura si riscaldano durante la cottura. Fare
attenzione a non ustionarsi durante o dopo l’uso
dell’apparecchio.
•
Verificare che nessun cablaggio di apparecchi fissi o mobili
venga in contatto con il vetro dell’apparecchio o con pentole
bollenti.
•
Gli oggetti magnetici (carte di credito, floppy discs, calcolatrici)
non devono essere piazzati vicino all’apparecchio quando
questo è acceso. Questi oggetti potrebbero danneggiarsi.
•
Gli oggetti metallici quali coltelli, forchette, cucchiai e coperchi
non devono essere piazzati sull’apparecchio perché potrebbero
diventare incandescenti.
•
Gli oggetti metallici quali cucchiai e coperchi non devono essere
piazzati sull’apparecchio ad induzione perché potrebbero
diventare incandescenti.
•
Non coprire mai l’apparecchio con un panno o telo protettivo,
perché potrebbe surriscaldarsi e bruciare.
•
Questo apparecchio può essere usato da bambini con una età
minima di otto anni e da persone le cui capacità fisiche,
sensoriali o mentali sono ridotte, o le cui esperienze e
conoscenze sono inadatte, unicamente se sotto sorveglianza e
dietro formazione sull’uso dell’apparecchio, in condizioni di
sicurezza e dopo essere state informate sui rischi in cui
potrebbero incorrere.
•
I bambini non devono giocare con l’apparecchio.
25
•
La pulizia e la manutenzione non possono essere affidate a
bambini senza la sorveglianza di un adulto.
Precauzioni onde non danneggiare l’apparecchio
•
Pentole con fondo graffiato o danneggiato possono
danneggiare il vetro ceramico. Le pentole potrebbero graffiare
la superficie in vetroceramica.
•
Sabbia o altre sostanze abrasive possono danneggiare il vetro
ceramico.
•
Il vetro ceramico non è sensibile agli shock termici ed è molto
resistente, non è tuttavia infrangibile. Evitare di far cadere
oggetti, anche piccoli, sul vetro ceramico.
•
Non colpire i bordi del vetro con le pentole.
•
Non mettere o lasciare pentole vuote sul vetro ceramico.
•
Lo zucchero, i materiali sintetici e i fogli di alluminio non devono
venire a contatto con le zone riscaldante, perché possono
causare rotture o altre alterazioni del vetro ceramico durante il
raffreddamento. Nel caso, accendere immediatamente
l’apparecchio e rimuovere l’oggetto dalla zona di cottura,
prendendo le opportune precauzioni per non ustionarsi.
•
Pericolo di incendio! Non appoggiare alcun oggetto sul piano di
cottura.
•
Non piazzare mai un contenitore bollente sul pannello di
controllo. L'elettronica sotto il vetro potrebbe danneggiarsi.
•
Se sotto il piano cottura incassato c’è un cassetto, assicurarsi
che lo spazio tra il contenuto dello stesso e la parte inferiore
dell’apparecchio sia sufficiente (almeno 2 cm) per evitare
contatti accidentali.
•
Non mettere mai oggetti infiammabili (ad es. spray) nel cassetto
situato sotto l’apparecchio. Gli eventuali contenitori per posate
posti in cassetti sotto l’apparecchio devono essere resistenti al
calore.
•
Non riscaldare contenitori chiusi (per es. barattoli di conserve)
sulle zone cottura. A causa della conseguente sovrappressione
i contenitori e/o i barattoli possono scoppiare, e sussiste il
pericolo di lesioni!
26
Precauzioni in caso di malfunzionamento dell’apparecchio
DI COTTURA O DANNI CORRELATI.
•
Se si nota un difetto di funzionamento, spegnere l’apparecchio
e disconnetterlo dalla rete elettrica.
•
Se il vetro ceramico è rotto o crepato: disconnettere
immediatamente l’apparecchio dalla rete elettrica, svitando e
rimuovendo il fusibile e chiamare l’assistenza tecnica.
•
Qualsiasi riparazione deve essere compiuta esclusivamente da
personale qualificato.
•
ATTENZIONE! Se la superficie del vetro è crepata o rotta,
spegnere immediatamente l’apparecchio per evitare il rischio di
scosse elettriche.
Altre precauzioni
•
Assicurarsi che la pentola o padella sia sempre centrata sulla
zona di cottura. Il fondo dell’utensile deve coprire il più possibile
la zona di cottura.
•
Per gli utilizzatori di pace-makers: il campo magnetico
dell’apparecchio potrebbe influenzare il funzionamento del
pace-maker. Si raccomanda di richiedere preventivamente
informazioni al venditore dell’apparecchio e/o al medico
curante.
•
Non utilizzare contenitori di alluminio o di materiali sintetici!
Potrebbero fondere se appoggiati alle zone accese o ancora
calde dopo l’uso.
•
Non utilizzare mai acqua per spegnere il fuoco. Disattivare la
zona di cottura. Soffocare le fiamme con un coperchio, una
coperta ignifuga o qualcosa di simile.
L’UTILIZZO DI PENTOLE NON IDONEE OPPURE DI
ACCESSORI RIMUOVIBILI POSTI TRA LA PENTOLA E
LA PIASTRA PER RISCALDARE PENTOLE NON
IDONEE ALL’INDUZIONE FA DECADERE LA
GARANZIA.
IL COSTRUTTORE NON PUÒ ESSERE CONSIDERATO
RESPONSABILE PER QUALSIASI DANNO AL PIANO
27
DESCRIZIONE DELL’APPARECCHIO
Typo
P906IM3G5NE
Potenza totale
11100 W
Consumo d
i energia del piano cottura EC
** 188 Wh/kg
Zona di cottura
21
0 x 190 mm
Identificazione minimo
Ø 100 mm
Potenza nominale
*
2100 W
Potenza booster
*
2600 W
Potenza doppio
booster*
3700 W
Categoria standard di pentola **
Ø 150 mm
(x2)
Consumo
di energia EC
** 182.8 Wh/kg
Categoria standard di pentola **
Ø 180 mm (x2)
Consumo di energia EC
** 190.6 Wh/kg
Categoria standard di pentola **
Ø 210 mm (x2)
Consumo di energia EC
** 188.1 Wh/kg
selezionata
Tasto On / Off
Richiama
Tasto selezione zona
Tasto timer
Dati tecnici
hob
cw
cw
cw
* La Potenza dichiarata può cambiare a seconda delle dimensioni e del material della pentola.
** metodo di misura delle prestazioni secondo la norma (EN60350-2)
Pannello di controllo
Tasto
Pausa/
Tasto
Grill
Tasto
Chef
“Slider” per regolazione potenza zona
Tasto
Scaldavivande
Tasto timer
[ + ] e [ - ]
28
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