Bertazzoni P30 CER NE, P24 CER NE User Manual

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24” GLASS CERAMIC COOKTOP 30” GLASS CERAMIC COOKTOP

Use & Care Manual Manuel d’utilisation et d’entretien Manual de uso & Mantenimiento

Models: P24 CER NE, P30 CER NE

 

Installation Manual

 

 

 

 

 

 

ENGLISH

 

 

 

 

Table of Contents

Pay attention to these symbols present in this

Page

WARNINGS FOR ELECTRIC INSTALLATION.......... 3

manual:

 

 

 

Safety Instructions............................................

4

COOKTOP SAFETY...................................................

4

PERSONAL SAFETY.................................................

5

Models and Part Identification.........................

6

Element and Control Setting............................

SINGLE RADIANT ELEMENT....................................

DUAL RADIANT ELEMENT .......................................

ENERGY REGULATOR MODELS

...........................

Electric Cooktop Operation ...........................

BEFORE USING THE COOKTOP FOR THE FIRST

TIME .........................................................................

Cookware.........................................................

GENERAL.................................................................

COOKWARE CHARACTERISTICS .........................

OBSERVE THE FOLLOWING POINTS IN CANNING

..................................................................................

Cleaning the Cooktop.....................................

1

Troubleshooting..............................................

1

Assistance or Service.....................................

1

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

You can be killed or seriously injured if you don't follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNINGS FOR ELECTRIC

INSTALLATION

WARNING

Installation and service must be performed by a qualified installer or service agency.

The models may be powered at 240V or 208V.

CAUTION

Always disconnect the electrical plug from the wall receptacle before servicing this unit.

For personal safety, this appliance must be

properly grounded.

Do not under any circumstances cut or remove the third (ground) prong from the power cord plug.

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IMPORTANT

Safety Instructions

Please read all instructions before using this appliance.

COOKTOP SAFETY

WARNING

Proper Installation

Be sure your appliance is properly installed

and grounded by a qualified technician.

Never Use Your Appliance for Warming or Heating the Room

Do Not Leave Children Alone

Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

Wear Proper Apparel

Loose-fitting or hanging garments should never be worn while using the appliance.

User Servicing

Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on Appliance

Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires

Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders

Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Proper Pan Size

This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also

improve efficiency.

Never Leave Surface Units Unattended at High Heat Settings

Boil over causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in Place

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Protective Liners

Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units

To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements

Heating elements should never be immersed in water.

Do Not Cook on Broken Cook-Top

If cook-top should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cook-Top With Caution

If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

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PERSONAL SAFETY

 

 

 

 

 

WARNING

WARNING

 

 

To reduce the risk of burn injuries during

 

To reduce the risk of injury to persons, in the

cooktop use, observe the following:

 

event of a grease fire, observe the following:

Never use the cooktop to warm or heat a room.

 

 

Grease is flammable and should be handled

Children or pets should not be left alone or

 

 

carefully.

unattended in an area where appliances are in

 

 

Do not use water on grease fires.

use. They should never be allowed to sit or stand

 

 

Never pick up a flaming pan. Smother sheet or

on any part of the appliance.

 

 

flat tray.

CAUTION

 

 

Flaming grease outside of utensil can be

Do not store items of interest to children in cabinets

 

 

extinguished with baking soda or, if available, a

above a range or on the backguard of a range;

 

 

multipurpose dry chemical or foam type

children climbing on the range to reach items could be

 

 

extinguisher.

seriously injured.

 

 

Let fat cool before attempting to handle it.

When using the cooktop

 

 

Wipe up spill over immediately.

 

Do not touch surface units or areas near

 

 

If you are "flaming" liquors or other spirits under

 

units. Surface areas may become hot enough

 

 

an exhaust, turn the fan off. The draft could

 

 

to cause burns. Surface elements may be hot

 

 

cause the flames to spread out of control.

 

 

even though they are dark in color. During and

 

 

Never leave the surface area unattended at

 

after use, do not touch or let flammable

 

 

high heat setting. Boil over cause smoking and

 

 

materials contact heating elements until they

 

 

greasy spill over, which may ignite.

 

 

have had time to cool.

 

CAUTION

 

When using the cooktop installed over oven

 

Do not allow aluminum foil, plastic, paper or cloth to

Do not touch heating elements or interior

 

come in contact with a hot Surface. Do not allow pans

surfaces of oven. Heating elements may be

 

to boil dry.

hot even though they are dark in color. Interior

 

 

Be careful to prevent burns. If the flames do

surfaces of an oven become hot enough to

 

cause burns. During and after use, do not

 

 

not go out immediately, evacuate and call the

 

 

touch, or let clothing or other flammable

 

 

fire department.

 

 

materials contact heating elements or interior

 

 

Always have a working smoke detector near the

 

surfaces of oven until they have had sufficient

 

 

kitchen.

 

 

time to cool. Other surfaces of the appliance

 

 

Leave the hood ventilator on when flambéing

 

may become hot enough to cause burns –

 

 

food only if there is smoke without flames.

 

 

among these surfaces are (identification of

 

Use an extinguisher only if

 

surfaces – for example, oven vent openings

 

 

You know you have a Class ABC extinguisher,

 

and surfaces near these openings, oven

 

 

and you already know how to operate it.

 

 

doors, and windows of oven doors).

 

 

The fire is small and contained in the area

 

To minimize the possibility of burns, ignition of

 

 

where it started.

 

 

flammable materials and spillage, the handle

 

 

The fire department is being called.

 

of a container should be turned toward the

 

 

You can fight the fire with your back to an exit.

 

center of the cooktop without extending over

 

 

Never use water on cooking fires.

any nearby surface units.

 

 

In the event that personal clothing catches fire,

Use only certain types of glass, heatproof

 

 

drop and roll immediately to extinguish

glass ceramic, ceramic, earthenware, or other

 

 

flames.

glazed utensils that are suitable for cooktop

use

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Models and Part Identification

(Energy regulator) models

3

4

4

 

3

2

2

1

1

5

Position 1 - 1200W 5 1/2” single circuit element and control

Position 1- 1200W 5 1/2” single circuit element and

Position 2 - 1800W 7” single circuit element and control control

Position 3 - 1200W 5 1/2” single circuit element and control

Position 2- 1800W 7” single circuit element and control

Position 4 - 1800W 7” single circuit element and control

Position 5 - “ON” and hot surface indicator lights

Position 3- 1200W 5 1/2” single circuit element and control

Position 4- 1800W 7” single circuit element and control Position 5- “ON” and hot surface indicator lights

3

4

2

1

5

HI

 

OFF

MED

LO

 

HI

 

OFF

MED

LO

MED

HI

DUAL OFF LO

SINGLE

HI

MED

HI

OFF

MED

LO

4

3

2

1

Position 1 - 1200W 6” single circuit element and control Position 2 - 1100W / 2500W 5”/9” dual circuit element and control Position 3 - 1200W 6” single circuit element and control Position 4 - 1800W 7” single circuit element and control Position 5 - “ON” and hot surface indicator lights

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Element and Control Setting

SINGLE RADIANT ELEMENT

This type of electric element uses a wire ribbon located under the glass surface to provide the heat for cooking. There Elements will cycle on and off by the its own temperature limiters.

Temperature limiters

Each radiant heaters has its own sensor to protect the glass cooking surface from extreme high temperatures. The limiter will operate automatically by cycling the element the cycles as defined by knob setting (HI-LO)

DUAL RADIANT ELEMENT (if present)

The dual element consist of two radiant ribbon elements within the same heating area. Either the small (inner element) or both (inner and outer) elements may be selected for use. There are an infinite number of heat setting between the LO and HI position. Fixed position are found at LO and HI to define minimum and maximum heat setting.

To turn ON the inner element, push down on the control knob and turn it counter clockwise following the single line graphics.

To turn ON both inner and outer elements together, push down on the control knob and turn clockwise following the double graphics line.

Setting Recommended Use

All these settings are recommended without the element being preheated, a range of heat settings are listed because the actual setting depend on:

Type and quality of pan

Type, quantity and temperature of the food

Element used and cook’s preferences

MED

HI

DUAL

OFF

LO

SINGLE

HI

MED

HI

OFF MED

 

 

HEAT SETTINGS

 

TYPE OF FOOD

RADIANT ELEMENTS

 

Energy

 

 

 

 

regulator

 

 

 

 

Melting butter, chocolate

LO

 

 

 

 

Delicate sauce, rice,

LO to

 

simmering sauces with

Medium

 

butter and egg yolk

 

 

Cooking vegetables, fish

Medium

 

broths, eggs -fried or

 

 

scrambled-, finishing

 

 

cereals, pasta, milk,

 

 

pancakes, pudding,

 

 

simmering meats,

 

 

steaming vegetables,

 

 

pop corn, bacon, stewing

 

 

meet soup, sau-teed

 

 

vegetables, spaghetti

 

 

sauces

 

 

 

 

 

Braising meet, pan frying

Medium to

 

meet, fish, eggs, stir frying,

HI

 

quickly brown or sear

 

 

meats, hold rapid boil

 

 

 

 

 

Boiling water for

HI

 

vegetables, pasta

 

ENERGY REGULATOR MODELS

Control knobs (pos. 1 to 4)

The placement of each knob corresponds to the placement of the heating element that it controls. To turn on any element, PUSH DOWN on the knob and TURN in either direction to desired heat setting.

Hot surface indicator light

Each element features a hot indicator light to show

when the cooking area is ON or hot. The signal light will turn on automatically in the area marked with cross. The light remains on until the cooking area has cooled to a safe to touch temperature (approximately 150°F).

If a hot surface light is ON use caution when working around the cooktop as the cooktop is still hot.

LO

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Electric Cooktop Operation

BEFORE USING THE COOKTOP FOR THE FIRST TIME

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process.

If present, remove all packing and literature from the cooktop surface.

Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use.

There may be a slight odour during the first several uses: this is normal and will disappear.

Optimum cooking result depends on the proper cookware being selected and used.

The cooking surface will hold the heat and remain hot over 20 minutes after the elements have been turned off.

The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it.

Do not use aluminum foil directly on the glass; it will melt and damage the glass surface.

Do nor allow pans to boil dry. This can damage the pan, element and /or cooktop.

Never cook food directly on the glass.

Do not slide cookware across cooking surface it may scratch the glass

Using cast iron cookware on the glass cooktop Is not recommended. Cast iron retains heat and may result in cooktop damage.

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Cookware

GENERAL

The choice of pan directly affects the cooking performance (speed and uniformity) for best result select pans with the following features.

Flat base

When a pan is hot, the base (pan bottom)should rest evenly on the surface without wobbling (rocking). Ideal cookware should have a flat bottom, straight side, a well fitting lid and the material should be of medium to heavy thickness.

Rough finishes may scratch the cooktop.

Match Pan Diameter to radiant element

The base of the pan should cover or match the diameter of the element being used.

COOKWARE CHARACTERISTICS

Cooking Utensil Guidelines

Aluminium: heats and cools quickly frying, braising, roasting. May leave metal markings on glass.

Cast Iron: heats and cools quickly Not recommended. Retains excessive heat and may damage cooktop.

Copper: tin heats and cools quickly gourmet. cooking, lined wine sauces, egg dishes.

Enamel ware: response depends on base Not recommended, metal Imperfections in enamel may scratch cooktop.

Glass Ceramic: heats and cools slowly not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop.

Stainless Steel: heats and cools at moderate soups, sauces, rate vegetables, general cooking.

OBSERVE THE FOLLOWING POINTS IN CANNING

Pots that extend beyond 1 of the surface unit's circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used.

This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

However, do not use large diameter canners or other large-diameter pots for frying or boiling foods other than water.

Most syrup or sauce mixtures, and all types of frying, cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

Be sure the canner fits over:

the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don't make enough contact with the surface units and take a long time to boil water.

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When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service.

Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

CAUTION

Safe canning requires that harmful micro organisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

Special pans

Special pans, such as griddles, roasters, pressure cookers, woks, water (Use only a flat-bottom wok).

CAUTION

Food packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking; aluminum foil can melt and cause permanent damage.

CAUTION

Plastic, paper, and cloth can melt or burn when in contact with a hot surface. Do not let these items come in contact with the hot glass.

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Cleaning the Cooktop

CAUTION

Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.

Apply a small amount of cooktop cleaning specific ceramic crème on a daily basis. this provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner.

It must be reapplied before each use. Use a clean cloth and apply cooktop cleaning crème before each use to remove dust or metal marks that can occur on the counter level surface between uses.

CONTROL KNOBS

Pull up to remove the knob using the towel for leverage. Wipe with hot, soapy cloth, rinse and dry. Do not soak!

FRAME

(Stainless steel models)

Always wipe with the grain when cleaning. For moderate/ heavy soil, use BonAmi® or Soft Scrub® (no bleach).

Wipe using a damp sponge or cloth, rinse and dry.

DAILY CLEANING TECHNIQUES

Clean the surface when it is completely cool with the following exception.

Remove these soils immediately with the razor blade scraper:

Dry SugarSugar Syrup

Tomato ProductsMilk

USE DAILY

Wipe off spatters with a clean, damp cloth; use white vinegar if smudge remains; rinse.

Apply a small amount of the Cooktop Cleaning Crème.

When dry, buff surface with a clean paper towel or cloth.

CAUTION

Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health.

Heating the cleaner can chemically attack and damage the surface.

RECOMMENDED CLEANERS

Cooktop Cleaning Crème:

Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel.

BonAmi®:

Rinse and dry.

Soft Scrub® (without bleach):

Rinse and dry.

White Vinegar:

Rinse and dry.

Razor blade scraper

Packaged with cooktop.

Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement.

AVOID THESE CLEANERS

Glass cleaners which contain ammoniac or

chlorine bleach

These ingredients may permanently etch or stain the cooktop.

Caustic Cleaners

Oven cleaners such as Easy Off® may etch the cooktop surface.

Abrasive Cleaners

Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and / or leave metal marks. Soap-filled scouring pads such as SOS® can scratch the surface.

Powdery cleaners

Containing chlorine bleach can permanently stain the cooktop.

Flammable cleaners

Such as lighter fluid or WD-40.

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Troubleshooting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Problem

 

Cause

 

Possible Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooktop not connected to proper

Have electrician verify that the proper

 

 

 

 

electrical circuit.

rated cooktop voltage is being supplied

 

 

 

 

 

 

to the cooktop. Have electrician replace

 

 

 

 

Fuse is blown or circuit breaker is tripped.

fuse or reset circuit breaker.

 

 

Nothing works

 

No electricity to the cooktop.

Have electrician check your power

 

 

 

 

 

 

 

 

 

 

supply.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooktop is connected to 120 volt power

 

 

Have electrician connect cooktop to the

 

 

 

 

 

supply.

 

 

proper rate cooktop voltage.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating elements do not heat

 

Power supply connection is loose.

 

Have electrician tighten the connections

 

 

properly

 

 

 

 

at the junction box.

 

 

 

 

Improper cookware is being used.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select proper cookware as outlined in

 

 

 

 

 

 

 

 

the Cooktop Operation section of this

 

 

 

 

 

 

 

 

 

 

 

 

 

 

manual.

 

 

 

Heating elements cycle off

 

Heating element temperature limiters are

 

 

This is a normal operating condition,

 

 

 

 

temporarily shutting off the elements due

 

 

especially during rapid heat-up

 

 

 

even when elements are

 

to exceeding the maximum allowable

 

 

operations. The element will cycle back

 

 

 

turned to their highest settings

 

temperature.

 

 

on automatically after it has cooled

 

 

 

 

 

 

 

 

sufficiently.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Under direct or bright lighting, you will

 

 

These are normal properties of black

 

 

 

Glass ceramic surface is see-

 

sometimes be able to see through the

 

 

ceramic glass panels.

 

 

 

through or appears to be red

 

glass and into the chassis due to its

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in color.

 

transparent quality. You may also notice a

 

 

 

 

 

 

 

 

 

red tint under these conditions

 

 

 

 

 

 

Assistance or Service

Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call.

If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

Service Data Record

For authorized service or parts information see paragraph "WARRANTY for Home Appliances".

The location of the serial tag is below the cooktop box. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation.

Model Number _____________________

Serial Number ______________________

Date of Installation or Occupancy ______________

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