Bertazzoni P604LPRONE User Manual

INSTRUCTIONS D’INSTALLATION ET D’UTILISATION

PLAQUES DE CUISSON ENCASTRABLES AU GAZ

TYPE P93V (MÉTAL)

TYPE P94GV (VERRE)

INSTALLATION AND USER MANUAL

BUILT-IN GAS HOBS

MODEL P93V (METAL)

MODEL P94GV (GLASS)

3100419

WWW.BERTAZZONI.COM

BERTAZZONI

/ Contents

CONTENTS

INTRODUCTION AND WARNINGS _________________________________________________

MANUFACTURER LIABILITY ____________________________________________________

ENVIRONMENTAL PROTECTION _________________________________________________

GENERAL SAFETY INSTRUCTIONS_______________________________________________

USAGE INSTRUCTIONS ________________________________________________________

APPLIANCE DATA PLATE ______________________________________________________

PLASTIC PACKAGING _________________________________________________________

TECHNICAL INSTALLATION INSTRUCTIONS_________________________________________

HOB INSTALLATION __________________________________________________________

IMPORTANT INFORMATION

______________________________________________________

INSTALLING THE HOB ABOVE AN OVEN _________________________________________

INSTALLING THE HOB ABOVE A CUPBOARD OR DRAWERS _________________________

HOB FASTENING________________________________________________________________

ROOM VENTILATION ___________________________________________________________

LOCATION AND VENTILATION____________________________________________________

CONNECTING THE APPLIANCE TO THE GAS SUPPLY_______________________________

PRECAUTIONS WHEN USING THE PRODUCT WITH LPG (BUTANE/PROPANE)

___________

GAS CONVERSION ____________________________________________________________

ELECTRICAL CONNECTION ______________________________________________________

MAINTENANCE ________________________________________________________________

REPLACING COMPONENTS ____________________________________________________

HOB DESCRIPTION _____________________________________________________________

USING THE APPLIANCE _________________________________________________________

BURNERS AND GRATES ________________________________________________________

USING THE BURNERS _________________________________________________________

SAFETY SYSTEM ______________________________________________________________

MANUAL IGNITION _____________________________________________________________

ACCESSORIES ________________________________________________________________

CLEANING THE APPLIANCE_____________________________________________________

TROUBLESHOOTING___________________________________________________________

/ From the desk of our president

FROM THE DESK OF OUR PRESIDENT

Dear new owner of a Bertazzoni appliance,

I want to thank you for choosing one of our beautiful products for your home.

My family started manufacturing kitchen appliances in Italy in 1882, building a

reputation for quality of engineering and passion for good food.

Today, our products stand out because of their unique blend of authentic Italian

design and superior appliance technology. It is our mission to make products

that function perfectly and bring joy to their owners.

By making beautiful products we respond to our customers’ ﬂ air for good design.

By making them versatile and easy-to-use, cooking with Bertazzoni becomes a

real pleasure.

This manual will help you learn to use and care for your Bertazzoni appliance in

the safest and most eﬀ ective way, so that it can give you the highest satisfaction

for years to come.

Enjoy!

Paolo Bertazzoni

President

/ Introduction

INTRODUCTION

READ THESE INSTRUCTIONS CAREFULLY

BEFORE INSTALLING AND USING THE

APPLIANCE.

These instructions are valid only for the countries

whose identifying symbols are shown on the

appliance label.

The manufacturer shall not be held liable for

property damage or personal injury resulting

from incorrect installation or improper use of the

appliance.

The manufacturer shall also not be held liable for

any imprecisions due to printing or transcription

errors in this booklet.

The appearance of the ﬁ gures included herein is

only for guidance.

The manufacturer reserves the right to make

modiﬁ cations to its products when it considers this

necessary or beneﬁ cial, however the essential

safety and performance characters shall not be

aﬀ ected.

THIS APPLIANCE IS DESIGNED FOR NON-

PROFESSIONAL, DOMESTIC USE.

This user manual is an integral part of the appliance

and must therefore be kept in its entirety in a place

accessible to the user for the entire lifetime of the

appliance.

Read this manual before using the appliance.

MANUFACTURER LIABILITY

The manufacturer shall bear no liability for

property damage or personal injury due to:

• Use of the appliance other than that speciﬁ ed

• Failure to comply with the instructions in the

user manual

• Tampering with/unauthorised modiﬁ cations to

any part of the appliance

• The use of non-original spare parts.

• This appliance is intended for cooking food in

the home environment. Any other use shall be

considered improper.

• The appliance is not designed to operate

with external timers or with remote-control

systems.

WARNING: The

marking on this product is

a declaration, under the manufacturer’s full

responsibility, that the product complies with

all European health, safety and environmental

requirements laid out in the legislation covering

this product type.

ENVIRONMENTAL PROTECTION

This appliance is marked in accordance with

European Community Directive 2012/19/EU

on waste electrical and electronic equipment

(WEEE).

This directive deﬁ nes the standards for the

collection and recycling of waste electrical and

electronic equipment applicable throughout the

European Union.

The packaging of this appliance is composed of

the elements strictly necessary to ensure suﬃ cient

protection during transport. The packaging

materials are completely recyclable, thus reducing

their environmental impact. Please help to protect

the environment by taking the following tips into

consideration:

• Sort the packaging materials for recycling

• Render the old appliance unusable before

taking it to the collection facility Ask the

competent local authorities for details of the

nearest recycling centre you can take the old

appliance to.

• Do not dispose of used oil down the drain.

Keep it in a closed container and take it to a

recycling centre; if this is not possible, dispose

of it in mixed waste (in this manner it will be

disposed of at a monitored facility – although

this is not the best solution, it at least prevents

contamination of the sewage/water systems).

Please think of the environment

when disposing of the packaging.

/ Introduction

INTRODUCTION

GENERAL SAFETY INSTRUCTIONS

• During use, the appliance and its accessible

parts become very hot.

• Never touch the heating elements during use.

• Keep children under the age of eight at a

safe distance unless they are constantly

supervised.

• Children must not play with the appliance.

• This appliance may only be used by children

over the age of eight, and by people with

reduced physical, sensory or mental capacity,

or lacking in experience in the use of electrical

appliances, provided that they are supervised

or instructed by adults who are responsible for

their safety.

• Never rest metal objects on the appliance

during use, as these could become red hot.

• Switch oﬀ the appliance after use.

• Never try to put out a ﬁ re or ﬂ ames with water:

Turn oﬀ the appliance and smother the ﬂ ames

with a ﬁ re blanket or other appropriate cover.

• Cleaning and maintenance must not be carried

out by children without adequate supervision.

• Ensure that hot surfaces are allowed to cool

before proceeding to clean the appliance.

• Have installation and servicing carried out

by qualiﬁ ed personnel in compliance with

applicable standards and legislation. Do not

try to repair the appliance yourself or without

the assistance of a qualiﬁ ed technician.

• Do not modify this appliance.

• Do not insert anything in the slots.

• Do not obstruct ventilation openings and heat

dispersal slots.

• If the power supply cable is damaged, contact

technical support immediately and they will

arrange for it to be replaced.

• Do not use abrasive or corrosive detergents

(e.g. scouring powders, stain removers and

metallic sponges) on glass parts.

• Do not sit on the appliance.

• Do not use steam jets to clean the appliance.

• Never leave objects on the cooking surface.

• Do not use the appliance as a space heater

for any reason.

• In the event of breakage or cracking of the

glass, shut oﬀ all burners immediately and

isolate the hob's gas and electricity supplies.

Contact technical support.

• Sudden and extreme changes in temperature

can cause the glass to break – never pour

cold liquids onto the hob.

• Damaged or unsuitably sized cookware which

overhangs the edges of the hob or is poorly

positioned can cause serious injury.

• Using the hob generates heat, moisture and

combustion products – keep the area well

ventilated during operation.

INSTRUCTIONS FOR USE

• Use ﬂ at-based cookware.

• Position pans before lighting the burners.

• Never leave the hob when cooking foods with

oil and grease, as they can ﬂ ash over and

ignite easily.

• Do not use aerosols in the vicinity of this

appliance while it is in use.

• Adjust the ﬂ ame so that it does not protrude

beyond the edge of the pan base, as this could

damage the handles.

• Do not place pans directly on the burners.

• Ensure that the pan is centred over the burner.

APPLIANCE DATA PLATE

The data plate bears the technical data, serial

number and brand name of the appliance. The

appliance data plate is located on the lower

casing, and must not be removed at any time. A

copy is provided in this manual for reference.

PLASTIC PACKAGING

Danger of suﬀ ocation

• Do not leave the packaging or any part thereof

unattended.

• Do not let children play with the plastic bags.

/ Installation

The installation, adjustments, transformations and

maintenance listed in this section must only be

performed by qualiﬁ ed technicians (in accordance

with applicable legislation). Incorrect installation

can cause property damage and injury to people

or pets; the manufacturer shall not be held liable

in this event. The appliance’s automatic regulation

or safety devices may only be modiﬁ ed by the

manufacturer or a duly authorised supplier during

the appliance’s lifetime.

Ensure all necessary PPE is used when

carrying out the installation

INSTALLING THE HOB

Ensure that the hob is fully present and undamaged

after removing all loose parts from their inner and

outer packaging. In the event of any uncertainty,

do not use the appliance and contact technical

support.

Make a cut-out in the worktop (see ﬁ gure) in

accordance with the appliance dimensions given

in the table.

IMPORTANT INFORMATION

The hob may be installed between kitchen cabinets

or between a cabinet and a (masonry) wall. The

rear wall and surrounding surfaces must be able to

withstand temperatures of up to 90°C. To prevent

peeling of the melamine laminate typically used

on kitchen carcases, the glue bonding it must be

able to withstand temperatures of at least 150°C.

Installation of the appliance must be performed

in accordance with the provisions of applicable

legislation.

This domestic appliance is not connected to an

extraction device for combustion products. It

must therefore be connected in accordance with

the above-mentioned installation rules. Particular

attention must be paid to room ventilation

requirements.

The worktop must be able to withstand a maximum

temperature of 90°C (120°C for the 75cm version)

TECHNICAL INSTALLATION INSTRUCTIONS

ECHNICAL INSTALLATION INSTRUCTION

)

(

NPQ

A (cm) B(cm) H(cm) L(cm)

60cm hob 56 48 60,5 52,5

75cm hob 56 48 75,5 52,5

90cm hob 85 48 89,3 52,5

C min (cm) 8,5 M (cm) 4,4

D min (cm) 3 N (cm) 1,1

E min (cm) 18 P (cm) 47,4

F min (cm) 70 Q (cm) 4

G min (cm) 8,5

/ Installation

INSTALLING THE HOB ABOVE AN OVEN

The clearance between the hob and the

kitchen furniture or other installed appliances

must be enough to ensure suﬃ cient ventilation

and air discharge.

If installed above an oven, space must be

left between the bottom of the hob and the

top of the product installed below to allow for

ventilation of the entire compartment (see

ﬁ gure).

The oven must be equipped with a cooling

device. The manufacturer shall bear no

liability in the event of the hob being installed

in combination with an oven from another

manufacturer.

INSTALLING THE HOB ABOVE A CUPBOARD

OR DRAWERS

The clearance between the hob and the

kitchen units must be enough to ensure

suﬃ cient ventilation and air discharge. If there

are other units/furniture (side walls, drawers,

etc.), dishwashers or fridges under the hob, a

double-layer wooden base must be installed

at least 20 mm from the bottom of the hob

to avoid any accidental contact. It must only

be possible to remove the double-layer base

using special tools.

TECHNICAL INSTALLATION INSTRUCTIONS

ECHNICAL INSTALLATION INSTRUCTION

/ Installation / Ventilation

In order to prevent accidental water ingress into

the unit below, the appliance is ﬁ tted with a special

gasket.

1) Lay the sealing gasket out along the lower

edge of the built-in hob after cleaning the mating

surface.

2) Place the hob into the worktop cut-out.

3) To fasten the hob to the worktop, use a

screwdriver to install the four plates using the

corresponding screw in the bottom of the hob.

ROOM VENTILATION

In order to allow for correct appliance operation,

the room in which it is installed must have

continuous ventilation. The volume of the room

must be no less than 25 m³, and the quantity of

air required must be based on regular combustion

of the gas and the room ventilation. The natural

air ﬂ ow must occur through permanent openings

in the wall of the room requiring ventilation; these

openings must lead directly outdoors, and must

have a minimum area of 100 cm².

Indirect ventilation via air taken from rooms

adjoining the one to be ventilated is also permitted,

as long as all applicable legislation is satisﬁ ed.

HOB FASTENING

LOCATION AND VENTILATION

Gas cooking appliances must always have the

corresponding combustion products extracted

via cooker hoods connected to a ﬂ ue or directly

to the outside (see Figure A). If it is not possible

to install a cooker hood, the use of an extractor

fan installed in a window or ducted directly outside

is permissible; this must be connected so as to

come on when the appliance is operational (see

Figure B), and all ventilation requirements laid out

in applicable legislation must be met.

Figure A

Figure B

CONNECTING THE APPLIANCE TO THE GAS

SUPPLY

Before connecting the appliance to the gas

supply, check that the data on the product

identiﬁ cation label is compatible with the gas

supply speciﬁ cations.

When the gas is supplied from the mains, the

appliance must be connected to the gas supply

with rigid copper tube or via a steel hose, in

accordance with applicable legislation.

When the gas is supplied from a cylinder, via a

compliant pressure regulator with continuous-

wall stainless-steel hose, it is advisable to install

a special after-market adapter on the hose to

facilitate connection with the hose barb of the

pressure regulator installed on the cylinder.

The hose must not pass through compartments

which may be ﬁ lled, and must not come into

contact with moving components such as drawers.

On completing installation, check for any leaks

with a soapy solution, never with a ﬂ ame.

WARNING: Remember that the appliance’s gas

inlet is a male 1/2” BSPP ﬁ tting to ISO 228-1.

/ Ventilation / GAS

/ Gas

PRECAUTIONS WHEN USING THE PRODUCT

WITH LPG (BUTANE/PROPANE)

The gas taps installed on the hob must operate

with liqueﬁ ed gas of controlled quality, supplied at

the correct nominal pressure.

This pressure must be guaranteed by a certiﬁ ed

dedicated pressure regulator (not supplied with

the product).

The use of gas from uncertiﬁ ed reﬁ lls and/

or improper use of LPG cylinders, as well as

the corresponding regulator, can invalidate the

product warranty.

In particular, you must avoid all situations where

the gas could be polluted with residues and

impurities which, when they enter the gas circuit,

could

irreparably damage the control components such

as the taps and thermostats.

We therefore recommend:

• Using only LPG cylinders from oﬃ cial resellers

authorised by the various manufacturers

• Using the cylinders until they are empty but

without tilting or overturning them

• Regularly cleaning the ﬁ lter at the inlet to the

pressure regulator

Burner Gas type Pressure Nozzle

diameter

Nominal ﬂ ow rate Flow rate

Reduced

Bypass

diameter

mbar 1/100mm g/h l/h kW kcal/h kW kcal/h 1/100mm

Auxiliary

Town gas G110 8 145 - 227 1.00 860 0.3 258 27 reg

Natural gas G20 20 77 - 95 1.00 860 0.3 258 27 reg

Butane G30 30 50 73 - 1.00 860 0.3 258 27

Propane G31 37 50 71 - 1.00 860 0.3 258 27

Semi-

rapid

Town gas G110 8 192 - 397 1.75 1505 0.44 378 31 reg

Natural gas G20 20 101 - 167 1.75 1505 0.44 378 31 reg

Butane G30 30 66 127 - 1.75 1505 0.44 378 31

Propane G31 37 66 125 - 1.75 1505 0.44 378 31

Rapid

Town gas G110 8 280 - 681 3 2580 0.75 645 42 reg

Natural gas G20 20 129 - 286 3 2580 0.75 645 42 reg

Butane G30 30 87 218 - 3 2580 0.75 645 42

Propane G31 37 87 214 - 3 2580 0.75 645 42

Crown

Town gas G110 8 350 - 907 4 3440 1.5 1250 65 reg

Natural gas G20 20 145 - 381 4 3440 1.5 1290 65 reg

Butane G30 30 101 290 - 4 3440 1.5 1290 65

Propane G31 37 101 286 - 4 3440 1.5 1290 65

Dual

Wok

Town gas G110 8

ext 2x250

- 953 4.2 3612 0.48 413

ext 65 reg

int 130 int 34 reg

Natural gas G20 20

ext 2x110

- 476 5.0 4300 0.48 413

ext 65 reg

int 70 int 34 reg

Butane G30 30

ext 2x69

334 - 4.6 4300 0.48 413

ext 65

int 46 int 34

Propane G31 37

ext 2x69

328 - 4.6 3956 0.48 413

ext 65

int 46 int 34

Regulating the appliance for various gas types

GAS CONVERSION

WARNING!

Isolate the appliance’s gas and electricity supplies

before performing any maintenance.

The gas conversion procedure involves two steps:

• Replacing the nozzles

• Burner minimum adjustment

WARNING: After performing the above-mentioned

procedures, the technician must apply the label

corresponding to the new gas regulation to replace

the old one. This label is contained in the bag of

spare nozzles.

Step 1: Replacing the nozzles

Proceed as follows to change the burner nozzles:

lift the ﬂ ame spreaders and unscrew the nozzles

using a 7 mm spanner, then replace them with

those required for new gas in accordance with the

TABLE (each nozzle has the number indicating its

diameter stamped on its body).

Keep the old nozzles in case they are required in

future.

Step 2: Burner minimum adjustment

Light the nozzle and turn the knob to the MINIMUM

position (small ﬂ ame).

2) Remove the knob, which is simply friction ﬁ tted

to the spindle.

3) Use a small screwdriver on the gold screw next

to the knob shank (see ﬁ gure) and turn the ﬂ ow

control screw to the left or right until the burner

ﬂ ame is suitably regulated to the MINIMUM

setting.

For dual burner knobs there are two ﬂ ow control

screws: screw A to adjust the inner ring, and screw

B to adjust the outer ring.

4) Ensure that, when moving from the MAXIMUM

to the MINIMUM position, the ﬂ ame does not go

out.

WARNING: The above-mentioned regulation

must only be performed for burners running on

natural gas (methane): when using LPG (butane

or propane), the screw must be locked all the way

to the right.

/ Gas conversion

/ Electrical connection / Maintenance

The electrical connection must be made in

accordance with applicable standards and

legislation.

Before connecting up the appliance, check that:

• The mains electricity supply matches the

characteristics indicated on the appliance

data plate.

• The circuit wiring and outlet are equipped with

a compliant earth connection.

When the oven is connected to the mains power

supply via a socket:

• Wire a plug onto the power cable which

must comply with applicable standards in the

country of use; the plug (and its fuse, where

applicable) must be suitable for the rated load

speciﬁ ed on the appliance data plate. Connect

the cores of the cable in accordance with the

ﬁ gure, ensuring you follow the harmonised

wiring colour scheme:

L (live/hot/phase) = brown wire

N (neutral) = blue wire

earth ”

” symbol = yellow/green wire

• The power cable must be positioned in such

a way that it does not reach a temperature of

90°C at any point.

• Do not use adapters, extension leads, gang

sockets etc. as these could cause loose

contacts and overheat.

When the appliance is to be hard-wired to the

mains circuit:

• The circuit must be ﬁ tted with a omnipolar

circuit breaker of suitable capacity for the

appliance's rated load.

• The earth conductor must not be switched

by the breaker and must be connected to the

earthing system.

• As an alternative, an RCBO may also be used,

or RCD protection in addition to or instead of

a fuse or MCB, depending on the applicable

electrical code.

WARNING: The appliance complies with the

requirements of 2016/426/EU (Gas Appliances

Regulation), 2014/35/EU (Low Voltage

Directive) on electrical safety, and 2014/30/EU

(Electromagnetic Compatibility Directive).

REPLACING COMPONENTS

Isolate the appliance’s gas and electricity supplies

before performing any maintenance.

Contact an authorised service centre if functional

components such as burners, taps and electrical

components require replacement.

WARNING:

If the power cable requires replacement, the

installer/maintenance technician must use

H05VV-F 3x0.75 mm

cable and leave the earth

conductor around 2 cm longer than the live

and neutral wires. They must also comply with

the instructions given for the initial electrical

connection.

MAINTENANCE

ELECTRICAL CONNECTION