Bertazzoni P604LPROX, P604LPRONE User Manual

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BERTAZZONI

INSTALLATION AND USER MANUAL

BUILT-IN GAS HOBS

MODEL P93V (METAL)

MODEL P94GV (GLASS)

INSTRUCTIONS D’INSTALLATION ET D’UTILISATION PLAQUES DE CUISSON ENCASTRABLES AU GAZ TYPE P93V (MÉTAL)

TYPE P94GV (VERRE)

EN

FR

3100419

WWW.BERTAZZONI.COM

/ Contents

CONTENTS

 

INTRODUCTION AND WARNINGS _________________________________________________

4

 

MANUFACTURER LIABILITY ____________________________________________________

4

 

ENVIRONMENTAL PROTECTION _________________________________________________

4

 

GENERAL SAFETY INSTRUCTIONS_______________________________________________

5

 

USAGE INSTRUCTIONS ________________________________________________________

5

 

APPLIANCE DATA PLATE ______________________________________________________

5

 

PLASTIC PACKAGING _________________________________________________________

5

EN

TECHNICALINSTALLATIONINSTRUCTIONS_________________________________________

6

 

 

HOB INSTALLATION __________________________________________________________

6

 

IMPORTANT INFORMATION ______________________________________________________

6

 

INSTALLING THE HOB ABOVE AN OVEN _________________________________________

7

 

INSTALLING THE HOB ABOVE A CUPBOARD OR DRAWERS _________________________

7

 

HOBFASTENING________________________________________________________________

8

 

ROOM VENTILATION ___________________________________________________________

8

 

LOCATIONANDVENTILATION____________________________________________________

9

 

CONNECTING THE APPLIANCE TO THE GAS SUPPLY_______________________________

9

 

PRECAUTIONS WHEN USING THE PRODUCT WITH LPG (BUTANE/PROPANE) ___________

10

 

GAS CONVERSION ____________________________________________________________

11

 

ELECTRICAL CONNECTION ______________________________________________________

12

 

MAINTENANCE ________________________________________________________________

12

 

REPLACING COMPONENTS ____________________________________________________

12

 

HOB DESCRIPTION _____________________________________________________________

13

 

USING THE APPLIANCE _________________________________________________________

14

 

BURNERS AND GRATES ________________________________________________________

14

 

USING THE BURNERS _________________________________________________________

14

 

SAFETY SYSTEM ______________________________________________________________

15

 

MANUALIGNITION _____________________________________________________________

15

 

ACCESSORIES ________________________________________________________________

15

 

CLEANING THE APPLIANCE_____________________________________________________

15

 

TROUBLESHOOTING___________________________________________________________

16

2

/ From the desk of our president

FROM THE DESK OF OUR PRESIDENT

EN

Dear new owner of a Bertazzoni appliance,

I want to thank you for choosing one of our beautiful products for your home.

My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food.

Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology. It is our mission to make products that function perfectly and bring joy to their owners.

By making beautiful products we respond to our customers’ fl air for good design. By making them versatile and easy-to-use, cooking with Bertazzoni becomes a real pleasure.

This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most e ective way, so that it can give you the highest satisfaction for years to come.

Enjoy!

Paolo Bertazzoni

President

3

/ Introduction

INTRODUCTION

READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.

These instructions are valid only for the countries whose identifying symbols are shown on the appliance label.

The manufacturer shall not be held liable for property damage or personal injury resulting ENfrom incorrect installation or improper use of the

appliance.

The manufacturer shall also not be held liable for any imprecisions due to printing or transcription errors in this booklet.

The appearance of the fi gures included herein is only for guidance.

The manufacturer reserves the right to make modifi cations to its products when it considers this necessary or beneficial, however the essential safety and performance characters shall not be a ected.

THIS APPLIANCE IS DESIGNED FOR NONPROFESSIONAL, DOMESTIC USE.

This user manual is an integral part of the appliance and must therefore be kept in its entirety in a place accessible to the user for the entire lifetime of the appliance.

Read this manual before using the appliance.

MANUFACTURER LIABILITY

The manufacturer shall bear no liability for

Use of the appliance other than that specifi ed

Failure to comply with the instructions in the user manual

Tampering with/unauthorised modifi cations to any part of the appliance

The use of non-original spare parts.

This appliance is intended for cooking food in the home environment. Any other use shall be considered improper.

The appliance is not designed to operate

with external timers or with remote-control systems.property damage or personal injury due to:

WARNING: The marking on this product is a declaration, under the manufacturer’s full responsibility, that the product complies with all European health, safety and environmental requirements laid out in the legislation covering this product type.

ENVIRONMENTAL PROTECTION

Please think of the environment when disposing of the packaging.

This appliance is marked in accordance with European Community Directive 2012/19/EU on waste electrical and electronic equipment (WEEE).

This directive defi nes the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European Union.

The packaging of this appliance is composed of the elements strictly necessary to ensure su cient protection during transport. The packaging materials are completely recyclable, thus reducing their environmental impact. Please help to protect the environment by taking the following tips into consideration:

Sort the packaging materials for recycling

Render the old appliance unusable before taking it to the collection facility Ask the competent local authorities for details of the nearest recycling centre you can take the old appliance to.

Do not dispose of used oil down the drain. Keep it in a closed container and take it to a recycling centre; if this is not possible, dispose of it in mixed waste (in this manner it will be disposed of at a monitored facility – although this is not the best solution, it at least prevents contamination of the sewage/water systems).

4

/ Introduction

INTRODUCTION

During use, the appliance and its accessible parts become very hot.

Never touch the heating elements during use.

Keep children under the age of eight at a safe distance unless they are constantly supervised.

Children must not play with the appliance.

This appliance may only be used by children over the age of eight, and by people with reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

Never rest metal objects on the appliance during use, as these could become red hot.

Switch o the appliance after use.

Never try to put out a fi re or fl ames with water: Turn o the appliance and smother the fl ames with a fi re blanket or other appropriate cover.

Cleaning and maintenance must not be carried out by children without adequate supervision.

Ensure that hot surfaces are allowed to cool before proceeding to clean the appliance.

Have installation and servicing carried out by qualifi ed personnel in compliance with applicable standards and legislation. Do not try to repair the appliance yourself or without the assistance of a qualifi ed technician.

Do not modify this appliance.

Do not insert anything in the slots.

Do not obstruct ventilation openings and heat dispersal slots.

If the power supply cable is damaged, contact technical support immediately and they will arrange for it to be replaced.

Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

Do not sit on the appliance.

Do not use steam jets to clean the appliance.

Never leave objects on the cooking surface.

Do not use the appliance as a space heater for any reason.

In the event of breakage or cracking of the glass, shut o all burners immediately and isolate the hob's gas and electricity supplies. Contact technical support.

Sudden and extreme changes in temperature can cause the glass to break – never pour cold liquids onto the hob.

Damaged or unsuitably sized cookware which

overhangs the edges of the hob or is poorly positioned can cause serious injury.GENERAL SAFETY INSTRUCTIONS

Using the hob generates heat, moisture and combustion products – keep the area well ventilated during operation.

Use fl at-based cookware.

Position pans before lighting the burners.

Never leave the hob when cooking foods with oil and grease, as they can fl ash over andINSTRUCTIONS FOR USE

ignite easily.

EN

Do not use aerosols in the vicinity of this

appliance while it is in use.

 

Adjust the fl ame so that it does not protrude

 

 

beyond the edge of the pan base, as this could

 

damage the handles.

 

Do not place pans directly on the burners.

 

Ensure that the pan is centred over the burner.

 

APPLIANCE DATA PLATE

The data plate bears the technical data, serial number and brand name of the appliance. The appliance data plate is located on the lower casing, and must not be removed at any time. A copy is provided in this manual for reference.

PLASTIC PACKAGING

Do not leave the packaging or any part thereof unattended.

Do not let children play with the plastic bags.Danger of su ocation

5

Bertazzoni P604LPROX, P604LPRONE User Manual

/ Installation

TECHNICAL INSTALLATION INSTRUCTIONS

The installation, adjustments, transformations and maintenance listed in this section must only be performed by qualifi ed technicians (in accordance with applicable legislation). Incorrect installation can cause property damage and injury to people or pets; the manufacturer shall not be held liable in this event. The appliance’s automatic regulation or safety devices may only be modifi ed by the

ENmanufacturer or a duly authorised supplier during the appliance’s lifetime.

Ensure all necessary PPE is used when carrying out the installation

INSTALLING THE HOB

Ensure that the hob is fully present and undamaged after removing all loose parts from their inner and outer packaging. In the event of any uncertainty, do not use the appliance and contact technical support.

Make a cut-out in the worktop (see fi gure) in accordance with the appliance dimensions given in the table.

IMPORTANT INFORMATION

The hob may be installed between kitchen cabinets or between a cabinet and a (masonry) wall. The rear wall and surrounding surfaces must be able to withstand temperatures of up to 90°C. To prevent peeling of the melamine laminate typically used on kitchen carcases, the glue bonding it must be able to withstand temperatures of at least 150°C. Installation of the appliance must be performed in accordance with the provisions of applicable legislation.

This domestic appliance is not connected to an extraction device for combustion products. It must therefore be connected in accordance with the above-mentioned installation rules. Particular attention must be paid to room ventilation requirements.

The worktop must be able to withstand a maximum temperature of 90°C (120°C for the 75cm version)

 

A (cm)

 

B(cm)

 

 

 

 

 

60cm hob

56

48

75cm hob

56

48

 

 

 

 

 

90cm hob

85

48

 

 

 

 

 

C min (cm)

 

8,5

 

 

D min (cm)

 

3

 

 

E min (cm)

 

18

 

 

F min (cm)

 

70

 

 

G min (cm)

 

8,5

 

 

 

H(cm)

 

L(cm)

 

 

 

 

 

60,5

52,5

 

 

 

 

 

75,5

52,5

 

 

 

 

 

89,3

52,5

 

 

 

 

 

 

 

 

 

M (cm)

 

4,4

 

N (cm)

 

1,1

 

P (cm)

 

47,4

 

Q (cm)

 

4

'

M

N P Q

(

*

)

 

 

$

 

 

 

&

L

 

%

H

6

/ Installation

TECHNICAL INSTALLATION INSTRUCTIONS

INSTALLING THE HOB ABOVE AN OVEN

The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure su cient ventilation and air discharge.

If installed above an oven, space must be left between the bottom of the hob and the top of the product installed below to allow for ventilation of the entire compartment (see fi gure).

The oven must be equipped with a cooling device. The manufacturer shall bear no liability in the event of the hob being installed in combination with an oven from another manufacturer.

INSTALLING THE HOB ABOVE A CUPBOARD OR DRAWERS

The clearance between the hob and the kitchen units must be enough to ensure su cient ventilation and air discharge. If there are other units/furniture (side walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed

at least 20 mm from the bottom of the hob EN to avoid any accidental contact. It must only

be possible to remove the double-layer base using special tools.

40

40

7

/ Installation / Ventilation

 

 

 

 

ROOM VENTILATION

 

HOB FASTENING

 

 

 

 

In order to allow for correct appliance operation,

 

In order to prevent accidental water ingress into

 

the room in which it is installed must have

 

the unit below, the appliance is fi tted with a special

continuous ventilation. The volume of the room

 

gasket.

must be no less than 25 m³, and the quantity of

 

1) Lay the sealing gasket out along the lower

air required must be based on regular combustion

 

edge of the built-in hob after cleaning the mating

of the gas and the room ventilation. The natural

 

surface.

air fl ow must occur through permanent openings

 

 

 

 

in the wall of the room requiring ventilation; these

 

 

 

 

openings must lead directly outdoors, and must

 

 

 

 

have a minimum area of 100 cm².

EN

 

 

 

Indirect ventilation via air taken from rooms

 

 

 

adjoining the one to be ventilated is also permitted,

 

 

 

 

as long as all applicable legislation is satisfied.

 

 

 

 

2)Place the hob into the worktop cut-out.

3)To fasten the hob to the worktop, use a screwdriver to install the four plates using the corresponding screw in the bottom of the hob.

8

 

 

 

/ Ventilation / GAS

 

 

 

 

 

 

 

 

LOCATION AND VENTILATION

CONNECTING THE APPLIANCE TO THE GAS

 

 

Gas cooking appliances must always have the

SUPPLY

 

 

corresponding combustion products extracted

Before connecting the appliance to the gas

 

 

via cooker hoods connected to a fl ue or directly

supply, check that the data on the product

 

 

to the outside (see Figure A). If it is not possible

identifi cation label is compatible with the gas

 

 

to install a cooker hood, the use of an extractor

supply specifi cations.

 

 

fan installed in a window or ducted directly outside

When the gas is supplied from the mains, the

 

 

is permissible; this must be connected so as to

appliance must be connected to the gas supply

 

 

come on when the appliance is operational (see

with rigid copper tube or via a steel hose, in

 

 

Figure B), and all ventilation requirements laid out

accordance with applicable legislation.

 

 

in applicable legislation must be met.

When the gas is supplied from a cylinder, via a

 

 

 

 

 

compliant pressure regulator with continuous-

 

EN

 

 

 

wall stainless-steel hose, it is advisable to install

 

 

 

 

a special after-market adapter on the hose to

 

 

 

 

 

 

 

 

 

 

facilitate connection with the hose barb of the

 

 

 

 

 

pressure regulator installed on the cylinder.

 

 

 

 

 

 

 

 

 

 

The hose must not pass through compartments

 

 

 

 

 

which may be fi lled, and must not come into

 

 

 

 

 

contact with moving components such as drawers.

 

 

 

 

 

On completing installation, check for any leaks

 

 

 

 

 

with a soapy solution, never with a fl ame.

 

 

 

 

 

 

 

 

 

 

WARNING: Remember that the appliance’s gas

 

 

 

 

 

inlet is a male 1/2” BSPP fi tting to ISO 228-1.

 

 

Figure A

Figure B

9

/ Gas

 

 

PRECAUTIONS WHEN USING THE PRODUCT

 

 

 

 

 

 

 

 

 

 

WITH LPG (BUTANE/PROPANE)

 

 

We therefore recommend:

 

 

 

 

 

 

 

 

 

 

• Using only LPG cylinders from o cial resellers

 

 

The gas taps installed on the hob must operate

 

authorised by the various manufacturers

 

 

with liquefi ed gas of controlled quality, supplied at

 

• Using the cylinders until they are empty but

 

 

the correct nominal pressure.

 

 

 

without tilting or overturning them

 

 

 

 

This pressure must be guaranteed by a certifi ed

 

• Regularly cleaning the fi lter at the inlet to the

 

 

dedicated pressure regulator (not supplied with

 

pressure regulator

 

 

 

 

 

 

the product).

 

 

 

 

 

 

 

 

 

 

 

 

The use

of gas from uncertifi ed refi lls and/

 

 

 

 

 

 

 

 

 

 

or improper use of LPG cylinders, as well as

 

 

 

 

 

 

 

 

EN

 

the corresponding regulator, can invalidate the

 

 

 

 

 

 

 

 

product warranty.

 

 

 

 

 

 

 

 

 

 

 

 

In particular, you must avoid all situations where

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the gas could be polluted with residues and

 

 

 

 

 

 

 

 

 

 

impurities which, when they enter the gas circuit,

 

 

 

 

 

 

 

 

 

 

could

 

 

 

 

 

 

 

 

 

 

 

 

 

irreparably damage the control components such

 

 

 

 

 

 

 

 

 

 

as the taps and thermostats.

 

 

 

 

 

 

 

 

 

 

Regulating the appliance for various gas types

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Burner

Gas type

Pressure

N o z z l e

Nominal fl ow rate

 

Flow rate

B y p a s s

 

 

 

 

 

 

diameter

 

 

 

 

Reduced

diameter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

1/100mm

g/h

l/h

kW

kcal/h

kW

kcal/h

1/100mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Town gas G110

8

145

-

227

1.00

860

0.3

258

27 reg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Auxiliary

Natural gas G20

20

77

-

95

1.00

860

0.3

258

27 reg

 

 

 

Butane G30

30

50

73

-

1.00

860

0.3

258

27

 

 

 

 

 

 

 

 

Propane G31

37

50

71

-

1.00

860

0.3

258

27

 

 

 

 

Town gas G110

8

192

-

397

1.75

1505

0.44

378

31 reg

 

 

 

Semi-

Natural gas G20

20

101

-

167

1.75

1505

0.44

378

31 reg

 

 

 

rapid

Butane G30

30

66

127

-

1.75

1505

0.44

378

31

 

 

 

 

Propane G31

37

66

125

-

1.75

1505

0.44

378

31

 

 

 

 

Town gas G110

8

280

-

681

3

2580

0.75

645

42 reg

 

 

 

Rapid

Natural gas G20

20

129

-

286

3

2580

0.75

645

42 reg

 

 

 

Butane G30

30

87

218

-

3

2580

0.75

645

42

 

 

 

 

 

 

 

 

Propane G31

37

87

214

-

3

2580

0.75

645

42

 

 

 

 

Town gas G110

8

350

-

907

4

3440

1.5

1250

65 reg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crown

Natural gas G20

20

145

-

381

4

3440

1.5

1290

65 reg

 

 

 

Butane G30

30

101

290

-

4

3440

1.5

1290

65

 

 

 

 

 

 

 

 

Propane G31

37

101

286

-

4

3440

1.5

1290

65

 

 

 

 

Town gas G110

8

ext 2x250

-

953

4.2

3612

0.48

413

ext 65 reg

 

 

 

 

int 130

int 34 reg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Natural gas G20

20

ext 2x110

-

476

5.0

4300

0.48

413

ext 65 reg

 

 

 

Dual

int 70

int 34 reg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wok

Butane G30

30

ext 2x69

334

-

4.6

4300

0.48

413

ext 65

 

 

 

 

int 46

int 34

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Propane G31

37

ext 2x69

328

-

4.6

3956

0.48

413

ext 65

 

 

 

 

int 46

int 34

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

/ Gas conversion

GAS CONVERSION

WARNING!

Isolate the appliance’s gas and electricity supplies before performing any maintenance.

The gas conversion procedure involves two steps:

Replacing the nozzles

Burner minimum adjustment

WARNING: After performing the above-mentioned procedures, the technician must apply the label corresponding to the new gas regulation to replace the old one. This label is contained in the bag of spare nozzles.

Step 1: Replacing the nozzles

Proceed as follows to change the burner nozzles: lift the fl ame spreaders and unscrew the nozzles using a 7 mm spanner, then replace them with those required for new gas in accordance with the TABLE (each nozzle has the number indicating its diameter stamped on its body).

Keep the old nozzles in case they are required in future.

EN

Step 2: Burner minimum adjustment

Light the nozzle and turn the knob to the MINIMUM position (small fl ame).

2)Remove the knob, which is simply friction fi tted to the spindle.

3)Use a small screwdriver on the gold screw next to the knob shank (see fi gure) and turn the fl ow control screw to the left or right until the burner fl ame is suitably regulated to the MINIMUM setting.

For dual burner knobs there are two fl ow control screws: screw A to adjust the inner ring, and screw B to adjust the outer ring.

4)Ensure that, when moving from the MAXIMUM to the MINIMUM position, the fl ame does not go out.

WARNING: The above-mentioned regulation must only be performed for burners running on natural gas (methane): when using LPG (butane or propane), the screw must be locked all the way to the right.

A B

11

/ Electrical connection / Maintenance

 

 

 

 

 

MAINTENANCE

 

 

ELECTRICAL CONNECTION

 

 

 

The electrical connection must be made in accordance with applicable standards and legislation.

The mains electricity supply matches the characteristics indicated on the appliance data plate.

The circuit wiring and outlet are equipped with a compliant earth connection.Before connecting up the appliance, check that:

ENWhen the oven is connected to the mains power supply via a socket:

Wire a plug onto the power cable which must comply with applicable standards in the country of use; the plug (and its fuse, where applicable) must be suitable for the rated load specifi ed on the appliance data plate. Connect the cores of the cable in accordance with the fi gure, ensuring you follow the harmonised wiring colour scheme:

L (live/hot/phase) = brown wire N (neutral) = blue wire

earth ”” symbol = yellow/green wire

L

N

The power cable must be positioned in such a way that it does not reach a temperature of 90°C at any point.

Do not use adapters, extension leads, gang sockets etc. as these could cause loose contacts and overheat.

When the appliance is to be hard-wired to the

The circuit must be fi tted with a omnipolar circuit breaker of suitable capacity for the appliance's rated load.

The earth conductor must not be switched by the breaker and must be connected to the earthing system.

As an alternative, an RCBO may also be used, or RCD protection in addition to or instead of

a fuse or MCB, depending on the applicable electrical code.mains circuit:

WARNING: The appliance complies with the requirements of 2016/426/EU (Gas Appliances Regulation), 2014/35/EU (Low Voltage Directive) on electrical safety, and 2014/30/EU (Electromagnetic Compatibility Directive).

REPLACING COMPONENTS

Isolate the appliance’s gas and electricity supplies before performing any maintenance.

Contact an authorised service centre if functional components such as burners, taps and electrical components require replacement.

WARNING:

If the power cable requires replacement, the installer/maintenance technician must use H05VV-F 3x0.75 mm2 cable and leave the earth conductor around 2 cm longer than the live and neutral wires. They must also comply with the instructions given for the initial electrical connection.

12

/ Description of Hobs

DESCRIPTION OF HOBS

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right semi-rapid burner

3 Rear left semi-rapid burner

4 Front left rapid burner

EN

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right semi-rapid burner

3 Rear left semi-rapid burner

4 Front left crown burner

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right rapid burner

3 Central crown burner

4 Rear left semi-rapid burner

5 Front left semi-rapid burner

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right rapid burner

3 Central dual burner or crown burner

4 Rear left semi-rapid burner

5 Front left semi-rapid burner

 

 

 

 

 

 

4

 

 

 

2

 

 

3

 

 

5

 

 

 

1

5

4

3

2

1

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right rapid burner

3 Rear central semi-rapid burner

4 Front central semi-rapid burner

5 Left side dual burner or crown burner

32

5

41

5

4

3

2

1

13

/ Use

USE

BURNERS AND GRATES

The fl ame spreaders and burner caps must be correctly positioned in order for the hob to operate properly.

EN

X

X

Incorrect positioning of the fl ame spreaders and caps can lead to burner damage.

The grids must be positioned in their seats inside the hob.

USING THE BURNERS

Next to each knob is an indication of which burner it operates.

Turn the knob corresponding to the selected burner to the left to the MAXIMUM position (large fl ame).

Press the knob to start the gas fl ow and ignite the burner.

When the burner lights, keep the knob held down for around ten seconds, then release.

If the burner goes out after releasing the knob, repeat the entire operation.

To shut o the burner, turn the knob to the right to the zero position.

USING DUAL BURNERS (where applicable)

Dual burners o er greater fl exibility, as it is possible to light both rings or just the inner ring. Turn the corresponding knob to the left to the MAXIMUM position (1).

Press the knob to start the gas fl ow and ignite the burner.

When the burner lights, keep the knob held down for around ten seconds, then release.

If the burner goes out after releasing the knob, repeat the entire operation.

In position 2 the outer ring is at the minimum setting and the ring crown is at the maximum.

In position 3 the inner ring is at the maximum setting and the outer ring is o .

In position 4 the inner ring is at the minimum setting and the outer ring is o .

Use appropriate pans for each burner (see table).

When the pan boils, move the knob to the MINIMUM position.

Always use pans with lids.Tips for optimum burner use:

BURNER

PAN DIAMETER

 

(RECOMMENDED) cm

Auxiliary

12 - 14

Semi-rapid

14 - 26

Rapid

18 - 26

Crown

22 - 26

Dual

22 -26

14

/ Use / Cleaning

SAFETY SYSTEMS

A fl ame sensor (thermocouple) is installed on each burner to prevent gas from coming out if the fl ame is accidentally extinguished.

If there is a blackout of the electricity supply, the hob will keep working without any danger.

MANUAL IGNITION

In the event of a power failure, the burners can be ignited manually.

Turn the knob corresponding to the selected burner to the left to the MAXIMUM position (large fl ame).

Press down on the knob to start the fl ow of gas, then bring a lighter or fl ame up to the burner. When the burner lights, keep the knob held down for around ten seconds, then release.

ACCESSORIES

Wok Adapter

Supplementary grid to be used on crown burners with concave-bottom cookware.

Coee Pot Reducer

Supplementary grid to be used on the auxiliary burner for co ee pots or cookware with a diameter below 12 cm.

CLEANING THEAPPLIANCE

Before performing any cleaning operation, wait for all parts to cool down and isolate the hob’s electricity and gas supply.

Cleaning the hob:

The burner heads, enamelled steel grids, enamelled caps and fl ame spreaders must be regularly cleaned with warm soapy water then rinsed and dried thoroughly.

Any liquid which should overfl ow from the cookware must always be removed with a cloth. EN If it is di cult to open or close one of the gas taps,

do not force it! Request urgent assistance from the technical support network.

Cleaning Enamelled Parts:

To maintain the characteristics of the enamelled components, they should be cleaned frequently with soapy water. Never use scouring powders. Do not leave acidic or basic substances (vinegar, lemon juice, salt, tomato juice etc.) sitting on enamelled parts, and do not wash enamelled parts when they are still hot.

Cleaning Stainless-Steel Parts

Clean the components with soapy water and then dry them with a soft cloth. The shine can be maintained by periodic use of commonly available products. Never use scouring powders or pads.

Cleaning the Burner Flame Spreaders:

As they are simply resting in position, they can be cleaned simply by removing them from their seats and washing them with soapy water. Do not immerse in water or wash them under running water. After drying them thoroughly and checking that the holes are not blocked, return them to their correct position.

Cleaning Glass Hobs:

To degrease, use washing-up liquid and vinegar, then rinse; otherwise, clean with washing-up liquid, rinse, then pass over with a moist cloth before drying.

To remove encrusted food, soak with soapy water or washing-up liquid for a few minutes. After a few minutes, rinse and wash the hob.

Avoid anti-limescale, abrasive and multi-purpose products, as they will a ect the look of the glass after a while.

Cleaning the Hob Grids:

Do not wash the grids in the dishwasher.

White residue on the grids is due to normal contact with cookware, and not indicative or defects or abrasions in the enamel.

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