Bertazzoni P604LPROX, P604LPRONE User Manual

BERTAZZONI

INSTALLATION AND USER MANUAL

BUILT-IN GAS HOBS

MODEL P93V (METAL)

MODEL P94GV (GLASS)

INSTRUCTIONS D’INSTALLATION ET D’UTILISATION PLAQUES DE CUISSON ENCASTRABLES AU GAZ TYPE P93V (MÉTAL)

TYPE P94GV (VERRE)

EN

FR

3100419

WWW.BERTAZZONI.COM

/ Contents

CONTENTS

		INTRODUCTION AND WARNINGS _________________________________________________	4
		MANUFACTURER LIABILITY ____________________________________________________	4
		ENVIRONMENTAL PROTECTION _________________________________________________	4
		GENERAL SAFETY INSTRUCTIONS_______________________________________________	5
		USAGE INSTRUCTIONS ________________________________________________________	5
		APPLIANCE DATA PLATE ______________________________________________________	5
		PLASTIC PACKAGING _________________________________________________________	5
	EN
		TECHNICALINSTALLATIONINSTRUCTIONS_________________________________________	6
		HOB INSTALLATION __________________________________________________________	6
		IMPORTANT INFORMATION ______________________________________________________	6
		INSTALLING THE HOB ABOVE AN OVEN _________________________________________	7
		INSTALLING THE HOB ABOVE A CUPBOARD OR DRAWERS _________________________	7
		HOBFASTENING________________________________________________________________	8
		ROOM VENTILATION ___________________________________________________________	8
		LOCATIONANDVENTILATION____________________________________________________	9
		CONNECTING THE APPLIANCE TO THE GAS SUPPLY_______________________________	9
		PRECAUTIONS WHEN USING THE PRODUCT WITH LPG (BUTANE/PROPANE) ___________	10
		GAS CONVERSION ____________________________________________________________	11
		ELECTRICAL CONNECTION ______________________________________________________	12
		MAINTENANCE ________________________________________________________________	12
		REPLACING COMPONENTS ____________________________________________________	12
		HOB DESCRIPTION _____________________________________________________________	13
		USING THE APPLIANCE _________________________________________________________	14
		BURNERS AND GRATES ________________________________________________________	14
		USING THE BURNERS _________________________________________________________	14
		SAFETY SYSTEM ______________________________________________________________	15
		MANUALIGNITION _____________________________________________________________	15
		ACCESSORIES ________________________________________________________________	15
		CLEANING THE APPLIANCE_____________________________________________________	15
		TROUBLESHOOTING___________________________________________________________	16

2

/ From the desk of our president

FROM THE DESK OF OUR PRESIDENT

EN

Dear new owner of a Bertazzoni appliance,

I want to thank you for choosing one of our beautiful products for your home.

My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food.

Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology. It is our mission to make products that function perfectly and bring joy to their owners.

By making beautiful products we respond to our customers’ fl air for good design. By making them versatile and easy-to-use, cooking with Bertazzoni becomes a real pleasure.

This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most e ective way, so that it can give you the highest satisfaction for years to come.

Enjoy!

Paolo Bertazzoni

President

3

/ Introduction

INTRODUCTION

READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.

These instructions are valid only for the countries whose identifying symbols are shown on the appliance label.

The manufacturer shall not be held liable for property damage or personal injury resulting ENfrom incorrect installation or improper use of the

appliance.

The manufacturer shall also not be held liable for any imprecisions due to printing or transcription errors in this booklet.

The appearance of the fi gures included herein is only for guidance.

The manufacturer reserves the right to make modifi cations to its products when it considers this necessary or beneficial, however the essential safety and performance characters shall not be a ected.

THIS APPLIANCE IS DESIGNED FOR NONPROFESSIONAL, DOMESTIC USE.

This user manual is an integral part of the appliance and must therefore be kept in its entirety in a place accessible to the user for the entire lifetime of the appliance.

Read this manual before using the appliance.

MANUFACTURER LIABILITY

The manufacturer shall bear no liability for

•Use of the appliance other than that specifi ed

•Failure to comply with the instructions in the user manual

•Tampering with/unauthorised modifi cations to any part of the appliance

•The use of non-original spare parts.

•This appliance is intended for cooking food in the home environment. Any other use shall be considered improper.

•The appliance is not designed to operate

with external timers or with remote-control systems.property damage or personal injury due to:

WARNING: The marking on this product is a declaration, under the manufacturer’s full responsibility, that the product complies with all European health, safety and environmental requirements laid out in the legislation covering this product type.

ENVIRONMENTAL PROTECTION

Please think of the environment when disposing of the packaging.

This appliance is marked in accordance with European Community Directive 2012/19/EU on waste electrical and electronic equipment (WEEE).

This directive defi nes the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European Union.

The packaging of this appliance is composed of the elements strictly necessary to ensure su cient protection during transport. The packaging materials are completely recyclable, thus reducing their environmental impact. Please help to protect the environment by taking the following tips into consideration:

•Sort the packaging materials for recycling

•Render the old appliance unusable before taking it to the collection facility Ask the competent local authorities for details of the nearest recycling centre you can take the old appliance to.

•Do not dispose of used oil down the drain. Keep it in a closed container and take it to a recycling centre; if this is not possible, dispose of it in mixed waste (in this manner it will be disposed of at a monitored facility – although this is not the best solution, it at least prevents contamination of the sewage/water systems).

4

/ Introduction

INTRODUCTION

•During use, the appliance and its accessible parts become very hot.

•Never touch the heating elements during use.

•Keep children under the age of eight at a safe distance unless they are constantly supervised.

•Children must not play with the appliance.

•This appliance may only be used by children over the age of eight, and by people with reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

•Never rest metal objects on the appliance during use, as these could become red hot.

•Switch o the appliance after use.

•Never try to put out a fi re or fl ames with water: Turn o the appliance and smother the fl ames with a fi re blanket or other appropriate cover.

•Cleaning and maintenance must not be carried out by children without adequate supervision.

•Ensure that hot surfaces are allowed to cool before proceeding to clean the appliance.

•Have installation and servicing carried out by qualifi ed personnel in compliance with applicable standards and legislation. Do not try to repair the appliance yourself or without the assistance of a qualifi ed technician.

•Do not modify this appliance.

•Do not insert anything in the slots.

•Do not obstruct ventilation openings and heat dispersal slots.

•If the power supply cable is damaged, contact technical support immediately and they will arrange for it to be replaced.

•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

•Do not sit on the appliance.

•Do not use steam jets to clean the appliance.

•Never leave objects on the cooking surface.

•Do not use the appliance as a space heater for any reason.

•In the event of breakage or cracking of the glass, shut o all burners immediately and isolate the hob's gas and electricity supplies. Contact technical support.

•Sudden and extreme changes in temperature can cause the glass to break – never pour cold liquids onto the hob.

•Damaged or unsuitably sized cookware which

overhangs the edges of the hob or is poorly positioned can cause serious injury.GENERAL SAFETY INSTRUCTIONS

•Using the hob generates heat, moisture and combustion products – keep the area well ventilated during operation.

•Use fl at-based cookware.

•Position pans before lighting the burners.

•Never leave the hob when cooking foods with oil and grease, as they can fl ash over andINSTRUCTIONS FOR USE

•	ignite easily.	EN
	Do not use aerosols in the vicinity of this
•	appliance while it is in use.
	Adjust the fl ame so that it does not protrude
	beyond the edge of the pan base, as this could
•	damage the handles.
	Do not place pans directly on the burners.
•	Ensure that the pan is centred over the burner.

APPLIANCE DATA PLATE

The data plate bears the technical data, serial number and brand name of the appliance. The appliance data plate is located on the lower casing, and must not be removed at any time. A copy is provided in this manual for reference.

PLASTIC PACKAGING

•Do not leave the packaging or any part thereof unattended.

•Do not let children play with the plastic bags.Danger of su ocation

5

/ Installation

TECHNICAL INSTALLATION INSTRUCTIONS

The installation, adjustments, transformations and maintenance listed in this section must only be performed by qualifi ed technicians (in accordance with applicable legislation). Incorrect installation can cause property damage and injury to people or pets; the manufacturer shall not be held liable in this event. The appliance’s automatic regulation or safety devices may only be modifi ed by the

ENmanufacturer or a duly authorised supplier during the appliance’s lifetime.

Ensure all necessary PPE is used when carrying out the installation

INSTALLING THE HOB

Ensure that the hob is fully present and undamaged after removing all loose parts from their inner and outer packaging. In the event of any uncertainty, do not use the appliance and contact technical support.

Make a cut-out in the worktop (see fi gure) in accordance with the appliance dimensions given in the table.

IMPORTANT INFORMATION

The hob may be installed between kitchen cabinets or between a cabinet and a (masonry) wall. The rear wall and surrounding surfaces must be able to withstand temperatures of up to 90°C. To prevent peeling of the melamine laminate typically used on kitchen carcases, the glue bonding it must be able to withstand temperatures of at least 150°C. Installation of the appliance must be performed in accordance with the provisions of applicable legislation.

This domestic appliance is not connected to an extraction device for combustion products. It must therefore be connected in accordance with the above-mentioned installation rules. Particular attention must be paid to room ventilation requirements.

The worktop must be able to withstand a maximum temperature of 90°C (120°C for the 75cm version)

	A (cm)			B(cm)
60cm hob	56		48
75cm hob	56		48
90cm hob	85		48
C min (cm)		8,5
D min (cm)		3
E min (cm)		18
F min (cm)		70
G min (cm)		8,5

	H(cm)		L(cm)
	60,5	52,5
	75,5	52,5
	89,3	52,5
	M (cm)		4,4
	N (cm)		1,1
	P (cm)		47,4
	Q (cm)		4

'

M

N P Q

(	*	)
	$
		&
L		%

H

6

/ Installation

TECHNICAL INSTALLATION INSTRUCTIONS

INSTALLING THE HOB ABOVE AN OVEN

The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure su cient ventilation and air discharge.

If installed above an oven, space must be left between the bottom of the hob and the top of the product installed below to allow for ventilation of the entire compartment (see fi gure).

The oven must be equipped with a cooling device. The manufacturer shall bear no liability in the event of the hob being installed in combination with an oven from another manufacturer.

INSTALLING THE HOB ABOVE A CUPBOARD OR DRAWERS

The clearance between the hob and the kitchen units must be enough to ensure su cient ventilation and air discharge. If there are other units/furniture (side walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed

at least 20 mm from the bottom of the hob EN to avoid any accidental contact. It must only

be possible to remove the double-layer base using special tools.

40

40

7

/ Installation / Ventilation

				ROOM VENTILATION
		HOB FASTENING
				In order to allow for correct appliance operation,
	In order to prevent accidental water ingress into
				the room in which it is installed must have
	the unit below, the appliance is fi tted with a special			continuous ventilation. The volume of the room
	gasket.			must be no less than 25 m³, and the quantity of
	1) Lay the sealing gasket out along the lower			air required must be based on regular combustion
	edge of the built-in hob after cleaning the mating			of the gas and the room ventilation. The natural
	surface.			air fl ow must occur through permanent openings
				in the wall of the room requiring ventilation; these
				openings must lead directly outdoors, and must
				have a minimum area of 100 cm².
EN				Indirect ventilation via air taken from rooms
				adjoining the one to be ventilated is also permitted,
				as long as all applicable legislation is satisfied.

2)Place the hob into the worktop cut-out.

3)To fasten the hob to the worktop, use a screwdriver to install the four plates using the corresponding screw in the bottom of the hob.

8

			/ Ventilation / GAS
LOCATION AND VENTILATION			CONNECTING THE APPLIANCE TO THE GAS
Gas cooking appliances must always have the			SUPPLY
corresponding combustion products extracted			Before connecting the appliance to the gas
via cooker hoods connected to a fl ue or directly			supply, check that the data on the product
to the outside (see Figure A). If it is not possible			identifi cation label is compatible with the gas
to install a cooker hood, the use of an extractor			supply specifi cations.
fan installed in a window or ducted directly outside			When the gas is supplied from the mains, the
is permissible; this must be connected so as to			appliance must be connected to the gas supply
come on when the appliance is operational (see			with rigid copper tube or via a steel hose, in
Figure B), and all ventilation requirements laid out			accordance with applicable legislation.
in applicable legislation must be met.			When the gas is supplied from a cylinder, via a
			compliant pressure regulator with continuous-		EN
			wall stainless-steel hose, it is advisable to install
			a special after-market adapter on the hose to
			facilitate connection with the hose barb of the
			pressure regulator installed on the cylinder.
			The hose must not pass through compartments
			which may be fi lled, and must not come into
			contact with moving components such as drawers.
			On completing installation, check for any leaks
			with a soapy solution, never with a fl ame.
			WARNING: Remember that the appliance’s gas
			inlet is a male 1/2” BSPP fi tting to ISO 228-1.

Figure A

Figure B

9

/ Gas

		PRECAUTIONS WHEN USING THE PRODUCT
		WITH LPG (BUTANE/PROPANE)					We therefore recommend:
							• Using only LPG cylinders from o cial resellers
		The gas taps installed on the hob must operate					authorised by the various manufacturers
		with liquefi ed gas of controlled quality, supplied at					• Using the cylinders until they are empty but
		the correct nominal pressure.					without tilting or overturning them
		This pressure must be guaranteed by a certifi ed					• Regularly cleaning the fi lter at the inlet to the
		dedicated pressure regulator (not supplied with					pressure regulator
		the product).
		The use	of gas from uncertifi ed refi lls and/
		or improper use of LPG cylinders, as well as
EN		the corresponding regulator, can invalidate the
	product warranty.
		In particular, you must avoid all situations where
		the gas could be polluted with residues and
		impurities which, when they enter the gas circuit,
		could
		irreparably damage the control components such
		as the taps and thermostats.
Regulating the appliance for various gas types
		Burner	Gas type	Pressure	N o z z l e	Nominal fl ow rate				Flow rate		B y p a s s
					diameter					Reduced		diameter
				mbar	1/100mm	g/h	l/h	kW	kcal/h	kW	kcal/h	1/100mm
			Town gas G110	8	145	-	227	1.00	860	0.3	258	27 reg
		Auxiliary	Natural gas G20	20	77	-	95	1.00	860	0.3	258	27 reg
			Butane G30	30	50	73	-	1.00	860	0.3	258	27
			Propane G31	37	50	71	-	1.00	860	0.3	258	27
			Town gas G110	8	192	-	397	1.75	1505	0.44	378	31 reg
		Semi-	Natural gas G20	20	101	-	167	1.75	1505	0.44	378	31 reg
		rapid	Butane G30	30	66	127	-	1.75	1505	0.44	378	31
			Propane G31	37	66	125	-	1.75	1505	0.44	378	31
			Town gas G110	8	280	-	681	3	2580	0.75	645	42 reg
		Rapid	Natural gas G20	20	129	-	286	3	2580	0.75	645	42 reg
			Butane G30	30	87	218	-	3	2580	0.75	645	42
			Propane G31	37	87	214	-	3	2580	0.75	645	42
			Town gas G110	8	350	-	907	4	3440	1.5	1250	65 reg
		Crown	Natural gas G20	20	145	-	381	4	3440	1.5	1290	65 reg
			Butane G30	30	101	290	-	4	3440	1.5	1290	65
			Propane G31	37	101	286	-	4	3440	1.5	1290	65
			Town gas G110	8	ext 2x250	-	953	4.2	3612	0.48	413	ext 65 reg
					int 130							int 34 reg
			Natural gas G20	20	ext 2x110	-	476	5.0	4300	0.48	413	ext 65 reg
		Dual			int 70							int 34 reg
		Wok	Butane G30	30	ext 2x69	334	-	4.6	4300	0.48	413	ext 65
					int 46							int 34
			Propane G31	37	ext 2x69	328	-	4.6	3956	0.48	413	ext 65
					int 46							int 34

10

/ Gas conversion

GAS CONVERSION

WARNING!

Isolate the appliance’s gas and electricity supplies before performing any maintenance.

The gas conversion procedure involves two steps:

•Replacing the nozzles

•Burner minimum adjustment

WARNING: After performing the above-mentioned procedures, the technician must apply the label corresponding to the new gas regulation to replace the old one. This label is contained in the bag of spare nozzles.

Step 1: Replacing the nozzles

Proceed as follows to change the burner nozzles: lift the fl ame spreaders and unscrew the nozzles using a 7 mm spanner, then replace them with those required for new gas in accordance with the TABLE (each nozzle has the number indicating its diameter stamped on its body).

Keep the old nozzles in case they are required in future.

EN

Step 2: Burner minimum adjustment

Light the nozzle and turn the knob to the MINIMUM position (small fl ame).

2)Remove the knob, which is simply friction fi tted to the spindle.

3)Use a small screwdriver on the gold screw next to the knob shank (see fi gure) and turn the fl ow control screw to the left or right until the burner fl ame is suitably regulated to the MINIMUM setting.

For dual burner knobs there are two fl ow control screws: screw A to adjust the inner ring, and screw B to adjust the outer ring.

4)Ensure that, when moving from the MAXIMUM to the MINIMUM position, the fl ame does not go out.

WARNING: The above-mentioned regulation must only be performed for burners running on natural gas (methane): when using LPG (butane or propane), the screw must be locked all the way to the right.

A B

11

/ Electrical connection / Maintenance

					MAINTENANCE
			ELECTRICAL CONNECTION

The electrical connection must be made in accordance with applicable standards and legislation.

•The mains electricity supply matches the characteristics indicated on the appliance data plate.

•The circuit wiring and outlet are equipped with a compliant earth connection.Before connecting up the appliance, check that:

ENWhen the oven is connected to the mains power supply via a socket:

• Wire a plug onto the power cable which must comply with applicable standards in the country of use; the plug (and its fuse, where applicable) must be suitable for the rated load specifi ed on the appliance data plate. Connect the cores of the cable in accordance with the fi gure, ensuring you follow the harmonised wiring colour scheme:

L (live/hot/phase) = brown wire N (neutral) = blue wire

earth ”” symbol = yellow/green wire

L

N

•The power cable must be positioned in such a way that it does not reach a temperature of 90°C at any point.

•Do not use adapters, extension leads, gang sockets etc. as these could cause loose contacts and overheat.

When the appliance is to be hard-wired to the

•The circuit must be fi tted with a omnipolar circuit breaker of suitable capacity for the appliance's rated load.

•The earth conductor must not be switched by the breaker and must be connected to the earthing system.

•As an alternative, an RCBO may also be used, or RCD protection in addition to or instead of

a fuse or MCB, depending on the applicable electrical code.mains circuit:

WARNING: The appliance complies with the requirements of 2016/426/EU (Gas Appliances Regulation), 2014/35/EU (Low Voltage Directive) on electrical safety, and 2014/30/EU (Electromagnetic Compatibility Directive).

REPLACING COMPONENTS

Isolate the appliance’s gas and electricity supplies before performing any maintenance.

Contact an authorised service centre if functional components such as burners, taps and electrical components require replacement.

WARNING:

If the power cable requires replacement, the installer/maintenance technician must use H05VV-F 3x0.75 mm2 cable and leave the earth conductor around 2 cm longer than the live and neutral wires. They must also comply with the instructions given for the initial electrical connection.

12

/ Description of Hobs

DESCRIPTION OF HOBS

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right semi-rapid burner

3 Rear left semi-rapid burner

4 Front left rapid burner

EN

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right semi-rapid burner

3 Rear left semi-rapid burner

4 Front left crown burner

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right rapid burner

3 Central crown burner

4 Rear left semi-rapid burner

5 Front left semi-rapid burner

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right rapid burner

3 Central dual burner or crown burner

4 Rear left semi-rapid burner

5 Front left semi-rapid burner

4				2
		3
5				1
5	4	3	2	1

CONTROLS / BURNERS

1 Front right auxiliary burner

2 Rear right rapid burner

3 Rear central semi-rapid burner

4 Front central semi-rapid burner

5 Left side dual burner or crown burner

32

5

41

5

4

3

2

1

13

/ Use

USE

BURNERS AND GRATES

The fl ame spreaders and burner caps must be correctly positioned in order for the hob to operate properly.

EN

X

X

Incorrect positioning of the fl ame spreaders and caps can lead to burner damage.

The grids must be positioned in their seats inside the hob.

USING THE BURNERS

Next to each knob is an indication of which burner it operates.

Turn the knob corresponding to the selected burner to the left to the MAXIMUM position (large fl ame).

Press the knob to start the gas fl ow and ignite the burner.

When the burner lights, keep the knob held down for around ten seconds, then release.

If the burner goes out after releasing the knob, repeat the entire operation.

To shut o the burner, turn the knob to the right to the zero position.

USING DUAL BURNERS (where applicable)

Dual burners o er greater fl exibility, as it is possible to light both rings or just the inner ring. Turn the corresponding knob to the left to the MAXIMUM position (1).

Press the knob to start the gas fl ow and ignite the burner.

When the burner lights, keep the knob held down for around ten seconds, then release.

If the burner goes out after releasing the knob, repeat the entire operation.

In position 2 the outer ring is at the minimum setting and the ring crown is at the maximum.

In position 3 the inner ring is at the maximum setting and the outer ring is o .

In position 4 the inner ring is at the minimum setting and the outer ring is o .

•Use appropriate pans for each burner (see table).

•When the pan boils, move the knob to the MINIMUM position.

•Always use pans with lids.Tips for optimum burner use:

BURNER	PAN DIAMETER
	(RECOMMENDED) cm
Auxiliary	12 - 14
Semi-rapid	14 - 26
Rapid	18 - 26
Crown	22 - 26
Dual	22 -26

14

/ Use / Cleaning

SAFETY SYSTEMS

A fl ame sensor (thermocouple) is installed on each burner to prevent gas from coming out if the fl ame is accidentally extinguished.

If there is a blackout of the electricity supply, the hob will keep working without any danger.

MANUAL IGNITION

In the event of a power failure, the burners can be ignited manually.

Turn the knob corresponding to the selected burner to the left to the MAXIMUM position (large fl ame).

Press down on the knob to start the fl ow of gas, then bring a lighter or fl ame up to the burner. When the burner lights, keep the knob held down for around ten seconds, then release.

ACCESSORIES

Wok Adapter

Supplementary grid to be used on crown burners with concave-bottom cookware.

Coee Pot Reducer

Supplementary grid to be used on the auxiliary burner for co ee pots or cookware with a diameter below 12 cm.

CLEANING THEAPPLIANCE

Before performing any cleaning operation, wait for all parts to cool down and isolate the hob’s electricity and gas supply.

Cleaning the hob:

The burner heads, enamelled steel grids, enamelled caps and fl ame spreaders must be regularly cleaned with warm soapy water then rinsed and dried thoroughly.

Any liquid which should overfl ow from the cookware must always be removed with a cloth. EN If it is di cult to open or close one of the gas taps,

do not force it! Request urgent assistance from the technical support network.

Cleaning Enamelled Parts:

To maintain the characteristics of the enamelled components, they should be cleaned frequently with soapy water. Never use scouring powders. Do not leave acidic or basic substances (vinegar, lemon juice, salt, tomato juice etc.) sitting on enamelled parts, and do not wash enamelled parts when they are still hot.

Cleaning Stainless-Steel Parts

Clean the components with soapy water and then dry them with a soft cloth. The shine can be maintained by periodic use of commonly available products. Never use scouring powders or pads.

Cleaning the Burner Flame Spreaders:

As they are simply resting in position, they can be cleaned simply by removing them from their seats and washing them with soapy water. Do not immerse in water or wash them under running water. After drying them thoroughly and checking that the holes are not blocked, return them to their correct position.

Cleaning Glass Hobs:

To degrease, use washing-up liquid and vinegar, then rinse; otherwise, clean with washing-up liquid, rinse, then pass over with a moist cloth before drying.

To remove encrusted food, soak with soapy water or washing-up liquid for a few minutes. After a few minutes, rinse and wash the hob.

Avoid anti-limescale, abrasive and multi-purpose products, as they will a ect the look of the glass after a while.

Cleaning the Hob Grids:

Do not wash the grids in the dishwasher.

White residue on the grids is due to normal contact with cookware, and not indicative or defects or abrasions in the enamel.

15