Combitherm®
Combination Oven/Steamer
CT Express™
CTX4-10E
CTX4-10EVH
CTX4-10EC
• Installation
Shown with ExpressTouch Control
WARNING
For your safety
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, alteration, adjustment, service, cleaning, or maintenance could result in PROPERTY DAMAGE, SEVERE INJURY, or DEATH.
Read and understand the installation, operating and maintenance instructions thoroughly before installing, servicing, or operating this equipment.
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA |
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FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY |
Consult instructions |
www.alto-shaam.com |
for operation and use. |
Printed in the U.S.A. |
MN-29805 • Rev. 9 • 06/16 |
Table of Contents
Delivery. |
1 |
Transportation Damage and Claims. |
2 |
Unpacking. |
3 |
Safety Procedures . |
4 |
Installation. |
6 |
Dimensions. |
23 |
Electrical Connection. |
26 |
Water Inlet Connection. |
30 |
Water Drain Connection. |
32 |
Operation. |
33 |
Cleaning and Preventative Maintenance. |
35 |
Service . |
41 |
Limited Warranty . |
47 |
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual
Delivery
This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality appliance is provided Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual
This appliance, complete with unattached items and accessories, may be delivered in one or more packages Ensure all standard items and options have been received with each model as ordered
Save all the information packed with the appliance Register online at www alto shaam com to ensure prompt service in the event of a warranty parts and labor claim
This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance
1 800 558 8744; servicedept@alto shaam com
WARNING
Appliance and accessories may be heavy. To prevent serious injury, always use a su icient number of trained and experienced workers when moving or
leveling appliance and handling accessories.
Serial number is required for all inquiries.
Always include both model and serial number(s) in any correspondence regarding the appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Purchased From: ______________________________________________
Date Installed: ____________________ Voltage: _____________
Environmental Conditions
•Operational Environmental Conditions
•Appliance must acclimate to room temperature in the environment it is placed 24 hours is recommended
•Ambient temperature range of 60°F to 110°F (16°C to 43°C)
•Relative humidity of less than 95% non condensation
•Atmospheric pressure range of 50KPa to 106KPa
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
1 |
Transportation Damage and Claims
All Alto Shaam equipment is sold F O B shipping
point, and when accepted
by the carrier, such
shipments become the
property of the consignee
Should damage occur in shipment, do not put the appliance into service until the damage has been inspected by an authorized Alto Shaam service provider
Shipping damages are a matter between the carrier and the consignee In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of
the shipper
1Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area
2Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received
3Note all damage to packages directly on the carrier’s delivery receipt
4Make certain the driver signs this receipt If he refuses to sign, make a notation of this refusal on the receipt
5If the driver refuses to allow inspection, write the following on the delivery receipt: driver refuses to allow inspection of containers for visible damage.
6Telephone the carrier’s office immediately upon finding damage, and request an inspection Mail a written confirmation of the time, date, and the person called
7Save any packages and packing material for further inspection by the carrier
8Promptly file a written claim with the carrier and attach copies of all supporting paperwork
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims
Record the model and serial number of the appliance for easy reference Always refer to both model and serial number in any contact with Alto Shaam regarding this appliance
Model: _________________________________________________
Serial Number: _________________________________________________
Date Installed: _________________________________________________
Voltage: _________________________________________________
Purchased From: _________________________________________________
_________________________________________________
_________________________________________________
alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for alto-Shaam equipment and is available throughout the united States through the use of alto-Shaam’s toll-free number. Emergency service access is available seven days a week including holidays.
2 |
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
Unpacking
•Carefully remove the appliance from the carton or crate
NOTE: Do not discard the carton and other packaging material
until you have inspected the appliance for hidden damage and tested it for proper operation
•Read all instructions in this manual carefully
before installing this appliance, using the appliance or performing routine maintenance Following procedures other than those indicated in this guide to use and clean the appliance is considered inappropriate and may cause damage, injury or fatal accidents, in addition to invalidating the guarantee and relieving Alto Shaam of all liability
•DO NOT DISCARD THIS MANUAL
This manual is considered part of the appliance and is provided for the owner or manager of the business and for training personnel Additional manuals are available from the Alto Shaam
Tech Team Service Department
•Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use
®
®
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
3 |
Safety Procedures
•This appliance is intended to cook, hold or process foods for the purpose of human consumption No other use for this appliance is authorized and is therefore considered dangerous The appliance must not be used to cook food containing flammable materials (such as food with alcohol) Substances with a low flash point can ignite spontaneously and cause a fire
•This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users We recommend regular training of your staff to avoid the risk of accident or damage to the appliance Operators must also receive regular safety instructions
•Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians
•This manual should be considered a permanent part of this appliance This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location
NOTicE: For equipment delivered for use in any location regulated by the following directive: 2012/95/EC WEEE
Do not dispose of electrical or electronic equipment with other municipal waste.
Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment The following hazard signal words and symbols may be used throughout this manual
DANGER
Used to indicate the presence of a hazard that will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
WARNING
Used to indicate the presence of a hazard that can cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a
potential unsafe practice if the warning included with this symbol is ignored.
NOTicE: Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.
Used to indicate that referral to operating instructions is a mandatory action. If
not followed the operator could su er personal injury.
Used to indicate that referral to operating instructions is recommended to understand operation of equipment.
4 |
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
Safety Procedures
•To prevent serious injury, death or property damage, your appliance should be inspected and serviced
at least every twelve (12) months by an authorized service partner or trained technician
•ONLY allow an authorized service partner or trained technician to service or to repair your appliance Installation or repairs that are not performed by an authorized service partner or trained technician, or the use of non factory authorized parts will void the warranty and relieve Alto Shaam of all liability
•When working on this appliance, observe precautions in the literature, on tags, on labels attached to
or shipped with the appliance and other safety precautions that may apply
•If the appliance is installed on casters freedom of movement of the appliance must be restricted so that utility connections (including gas, water, and electricity) cannot be damaged when the appliance is moved If the appliance is moved, make sure that all utility connections are properly disconnected If the appliance is returned to its original position, make
sure that any retention devices and utility connections are properly connected
•ONLY use the appliance when it is stationary Mobile appliance racks, mobile plate racks, transport trolleys, and appliances on casters can tip over when being moved over an uneven floor or threshold and cause serious injury
•ALWAYS apply caster brakes on mobile appliances or accessories when these are not being moved These items could move or roll on uneven floors and cause property damage or serious injury
•Be extremely careful when moving appliances because the food trays may contain hot fluids that may spill, causing serious injury
•ALWAYS open the appliance door very slowly Escaping hot vapors or steam can cause serious injury or death
•IfDoyournot usegas appliantheattachedis installedhand heldunderhoseantoexhaust hood,spray anytthehoodingothermust bethanswitchedthe interiorON whenof thethe appliance iscompartmentin use to avoid the build up of combustion gases Failure to do so may result in serious injury,
•Do not use the attached hand held hose on the death or property damage
surface of a hot cooking compartment The
•NEVERsudden placetemperatureobjectschangenearthecanappliancedamageexhaustthe appliance interiorvents ThisAllowareatheis hotapplianand ceouldto coolbe atopotentialminimumignitionof 150°Fsource(66°C)for a fiFailure to observe this precaution can void the warranty
•Do not allow objects to block or obstruct the area below the appliance base This may result in fire, damage to the equipment or serious injury
•Do not use the attached hand held hose to spray anything other than the interior of the appliance compartment
•Do not use the attached hand held hose on the surface of a hot cooking compartment The
sudden temperature change can damage the appliance interior Allow the appliance to cool to a minimum of
150°F (66°C)WARNINGFailure to observe this precaution can void the warranty
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
CAUTION
ALWAYS remove the electronic control boards BEFORE welding any stainless steel components on this appliance.
Failure to do so will damage the control boards and may void the warranty.
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
5 |
Installation
WARNING
Improper installation, alteration, adjustment, service, cleaning, or maintenance could result in PROPERTY DAMAGE, SEVERE INJURY, or DEATH.
Read and understand the installation, operating and maintenance instructions thoroughly before installing, servicing, or operating this equipment.
AVERTISSEMENT
Une installation, une modification, un réglage, une réparation, un nettoyage ou un entretien incorrects peuvent provoquer des DÉGÂTS MATÉRIELS, des BLESSURES GRAVES ou la MORT.
Veiller à lire et comprendre les instructions d’installation, d’utilisation et d’entretien avec attention avant d’installer, d’entretenir ou d’utiliser ce matériel.
Installation Codes & Standards
The following codes and standards are required for installation of this appliance: air supply,
electrical connections, water connections, and waste water discharge.
NOTicE: Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made
to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. in accordance with NFPA 54 commonwealth of massachusetts only.
Ventilation Requirements
A steam ventilation hood is mandatory for the operation of the appliance. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to ventilation and fire extinguishing systems to ensure conformity with any Federal, State, or local installation codes.
Sound Pressure Measurement
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Sound Pressure Level dBA |
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Microphone Position |
With Hood |
Without |
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System |
Hood System |
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Operating |
Operating |
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Front |
70 |
59 |
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Right Side |
69 |
58 |
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Left Side |
70 |
60 |
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Rear |
69 |
60 |
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6 |
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
Installation
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
•Always keep appliance on top of a pallet when using a fork lift or a pallet lift truck to move appliance.
•Always use a su icient number of trained and experienced workers to place the appliance on floor, stand, or counter.
NOTicE: • Note dimensions required for doorways and aisles for access of the appliance and pallet to the installation site. Transport the appliance in an upright and level position only. Do not tilt the appliance.
•To avoid equipment damage, observe attention label on appliance for area to avoid with lifting fork.
Positioning On Site
Place the Combitherm appliance on a stable, non combustible, level horizontal floor.
It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 32" (813mm). Air supply vents are located at the
bottom of the appliance and must not be blocked when mounted on a stand.
To insure proper operation, the installation of this appliance must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result
in damage to the appliance, building, or cause personal injury to personnel.
WARNING
For your safety
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
Minimum Clearance Requirements
Left Side 4" (102mm) minimum
18" (457mm) service access recommended
Right Side 4" (102mm)
Back 4" (102mm) for plumbing
Bottom 4" (102mm) for air movement
Top 20" (508mm) for air movement
NOTICE: • Additional clearance is needed for service access. A minimum distance of 18" (457mm) is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the water and drain to move the appliance with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.
•Do not install directly over a drain. Steam rising up out of the drain will adversely affect operation, interrupt cooling air circulation, and damage electrical and electronic components.
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
7 |
Installation
Lifting Instructions
Remove banding before lifting. Lift the appliance from either side of the appliance, never from the front or back.
Adjust the forks so that they do not damage any of the components under the appliance. Air intake vents are located in front of the legs and must not be damaged.
The left and right fork should be located between the front and back legs and located as close to the legs as possible.
Lift the appliance high enough to remove the wooden pallet. Have a second person hold the appliance to prevent appliance from shifting.
When moving the appliance, drive slowly, keep it low to the ground, and use extreme caution.
WARNING
Appliance and accessories may be heavy. To prevent serious injury, always use a su icient number of trained and experienced workers when moving or
leveling appliance and handling accessories.
8 |
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
Installation
Positioning Requirements
In order to ensure proper ventilation, a minimum distance of at least 4" (102mm) must be kept from the sides of the appliance and any adjoining surfaces.
NOTE: Additional clearance is needed for service access. A minimum distance of 18" (457mm) is strongly recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the water, and drain to move the appliance with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.
Allow a minimum of 4" (102mm) from the right side of the appliance to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle.
Allow a minimum clearance of 4" (102mm) from the back of the appliance for plumbing connections.
Allow a 20" (508mm) clearance at the top of the appliance for free air movement and for the steam vent(s) located at the top.
Do not install the appliance adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended: 20" (508mm)
Place the Combitherm appliance on a stable, non-combustible level horizontal surface. For countertop models, the appliance stand must be level. Level from front-to-back and side to-side by means of the adjustable legs. In addition, the overall height of the appliance should be
positioned so the operating controls and shelves may
be conveniently reached from the front.
Stand Installation
1)Remove the legs from the CT Express.
2)Carefully lift and set the CT Express on the stand.
3)Position the appliance to make sure the sides and back are positioned flush to the stand. Flush the sides and back of CT Express and stand.
4)Secure the CT Express to the stand in four places with screws and Lock Washers.
The stand has adjustable legs for leveling purposes. Stand legs must be bolted to the floor. Air supply vents are located at the bottom of the appliance and must not be blocked when mounted on a stand.
4" (102mm)
18" |
EXHAUST VENT |
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(457mm) |
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4" (102mm)
20"
(508mm)
MINIMUM 
20"
(508mm)
44-1/4" (1124mm) |
14-7/8" (377mm) |
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6-3/8" (162mm) |
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17-1/4" (438mm) |
29-9/16" (675mm) |
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31-9/16" (802mm) |
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22-1/4" (565mm) |
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47-3/4" (1213mm) |
18-5/16" (464mm) |
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5/16"(236mm) |
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9- |
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17-1/4" |
26-9/16" (675mm) |
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(438mm) |
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31-1/16" (789mm) |
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21-3/4" (552mm) |
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MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
9 |
Installation
Accessories
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Combitherm Cleaning Liquid — specially formulated for Combitherm appliances |
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Twelve (12) containers/case, 1 quart (c. 1 liter) each |
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CE-24750 |
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CombiClean® CombiTabs™ — specially formulated for CTX combitherm appliances |
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90 (0.5 ounce) packets each container |
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CE-28892 |
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CombiHood® Filters (CTX4-10EVH only) |
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Charcoal |
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FI-24114 |
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Grease |
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FI-24113 |
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Fry Basket, 12" x 20" (325mm x 530mm) |
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BS-26730 |
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Grilling Grate, 12" x 20" (325mm x 530mm) |
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SH-26731 |
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Poultry Roasting Rack: |
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SH-23000 |
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6 chicken capacity — fits inside full-size pan: 1 rack per appliance |
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Scale Free™ (citrus based, non-corrosive deliming product) |
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CE-27889 |
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Service start-up check available through an Alto-Shaam Fasteam Center |
Specify As Required |
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Shelf, stainless steel wire 12" x 20" (325mm x 530mm) |
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SH-2903 |
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Stacking Kit, mounting on top of a 750-S, 750-TH-II, 750-TH/III, 1000-S, 1000-TH-II, or 1000-TH/III |
5019679 |
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Stacking Kit, mounting on top of Quickchiller™ QC2-3 or QC2-20 without backsplash |
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5015781 |
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Stand, stainless steel (H x W x D) |
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Stationary with double shelf, for single appliances only |
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(overall height without hood = 65-1/4" [1658mm]) |
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5014985 |
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35-13/16" x 22-1/4" x 31-9/16" (910mm x 565mm x 802mm) |
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Mobile with single shelf, for single units only (overall height without hood = 47-3/4" [1213mm]) |
5014738 |
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18-5/16" x 21-3/4" x 31-1/16" (464mm x 552mm x 789mm) |
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Stationary with single shelf, ideal for two stacked units (overall height = 75-13/16" [1926mm]) |
5014737 |
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14-5/8" x 22-1/4" x 31-9/16" (371mm x 565mm x 802mm) |
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Stationary with single shelf to hold 300-TH/III or 300-S, (overall height = 77-1/4" [1962mm]) |
5014986 |
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35-13/16" x 23-3/4" x 31-9/16" (910mm x 603mm x 802mm) |
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Wood Chips — bulk pack 20 lb (9 kg) |
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Apple ....... WC-22543 |
Cherry ....... WC-22541 |
Hickory ....... WC-2829 |
Maple ....... WC-22543 |
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Fry Basket BS-26730 |
Grilling Grate SH-26731 |
Scale Free™ CE-27889 |
10 |
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
Installation
New Construction
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a minimum of two (2) 3/4" NPT connections.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o , and ready to be hooked to a 3/4" quick disconnect hose.
Vent hood, and possible interconnection with gas supply as determined by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are su icient for the model of the appliance being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Inspect, receive, deliver, uncrate, and set appliance in place.
Installer Responsibilities: Installation
Check that the appliance is level. Follow leveling instructions found in the installation manual.
Make final water connections to both 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum static (2.1–6.3 bar) making sure treated and untreated are hooked up properly to the correct fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance drain per the required specifications found in the installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Test that the CombiOven is fully operational, report any issues or manufacturing defects.
Ensure most current software is installed.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: A er Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to: installation_program@alto-shaam.com
RSP/Dealer: A er Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation: www.alto-shaam.com/warranty
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
11 |
Installation
Retro Fit/Existing Kitchen
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a minimum of two (2) 3/4" NPT connections.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o , and ready to be hooked to a 3/4" quick disconnect hose.
Proper vent hood is installed, and possible interconnection with gas supply per by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are su icient for the model of the appliance being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Installer Responsibilities: Installation
Inspect, receive, deliver, uncrate, set appliance in place, and check that appliance is level.
Make final water connections to 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum static (2.1‒6.3 bar) making sure treated and untreated are hooked up properly to the right fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance steam resistant drain per manufactures required specifications as found in the installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure Combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Ensure most current software is installed / uploaded.
Verify installation meets the manufacture specifications per the installation manual.
Test that the Combi appliance is fully operational, report any issues or manufacturing defects.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: A er Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to: installation_program@alto-shaam.com
RSP/Dealer: A er Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation.
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
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MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
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Installation |
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Pre-Installation Checklist |
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Location Information |
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Location Name: ________________________________________ |
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Site Contact Name: __________________________________________ |
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Location Street Address: ________________________________________ |
Site Contact Phone No.: __________________________________________ |
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Location City: |
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Site Contact Email: __________________________________________ |
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Location State: ______________ Zip: __________________ |
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Pre-Installation Company Information |
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Company Name: ________________________________________ |
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Technician Name: __________________________________________ |
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Mailing Address: ________________________________________ |
Technician Phone No.: __________________________________________ |
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City: |
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Contact Email: __________________________________________ |
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State: |
______________ Zip: __________________ |
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Number of combis to be installed |
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Model number(s) of combi's to be installed |
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Serial number of combi’s to be installed |
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Clearance |
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Measure door/entry way clearance (smallest dimension) |
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PASS |
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FAIL |
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Measure path clearance (smallest dimension) |
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PASS |
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FAIL |
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Elevator opening, if applicable (smallest dimension) |
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PASS |
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FAIL |
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Elevator interior dimensions, if applicable (HxWxD) |
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PASS |
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FAIL |
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Appliance clearance |
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Right side |
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PASS |
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FAIL |
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Left side |
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PASS |
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FAIL |
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Rear |
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PASS |
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FAIL |
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Top |
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PASS |
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FAIL |
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Based on the appliances designated spot in the kitchen, |
YES |
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NO |
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would the appliance be accessible for service? |
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If NO, comment on the issue: |
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Water Supply |
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Is there at least one 3/4" cold water supply line within |
PASS |
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FAIL: |
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3 feet of where each appliance will be installed? |
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DESCRIBE ISSUE |
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Do water supply line(s) have shut-o (s) exclusively for each |
PASS |
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FAIL: |
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oven? |
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DESCRIBE ISSUE |
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Do water supply line(s) provide a total two hookups per |
PASS |
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FAIL: |
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appliance, terminated with male NPT fitings? |
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DESCRIBE ISSUE |
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Is the dynamic water pressure from the 3/4" cold water supply |
PASS |
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FAIL |
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UNKNOWN |
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line a minimum of 30 psi for each appliance? |
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Is the static water pressure from the 3/4" cold water supply |
PASS |
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FAIL |
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UNKNOWN |
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line less than 90 psi for each appliance? |
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Is water treatment (RO blend system, filter, etc.) being used? |
YES |
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NO |
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UNKNOWN |
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If YES - Note the system here: |
BRAND NAME |
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MODEL |
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Can the site contact provide evidence that a documented |
YES |
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NO |
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water analysis has been performed? |
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MN-29805 • Rev 9 • 06/16 • Combitherm CT Express Installation Manual |
13 |
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