Alto Shaam CTP20-20G User Manual

							Item no. _______________________
							CTP20-20G
							gas boiler-free
				CAPACITY			• Hands free positive catch door handle with lighted
				• Twenty (20) full-size sheet pans; twenty (20) GN 2/1			visual alerts [patent pending]
				pans; forty (40) full-size hotel or GN 1/1 pans; two			• PROrinse™ ergonomic retractable hand shower
				rows deep			includes a safety shutoff interlock that shuts off water
				• Roll-in pan cart with twenty (20) non-tilt support			to the hose when fully retracted [patent pending] and
				rails; 20" (508mm) horizontal width between rails,			a built-in backflow preventer
				2-9/16" (65mm) vertical spacing between rails			• SafeVent™ provides automatic steam venting at the
				CONSTRUCTION			end of the cooking cycle [patent #7,282,674]
							• Zero Clearance system maximizes floor space
				• Stainless steel exterior, bright annealed interior
							utilization with features that carefully protect
				• Seamless welded interior stainless steel cavity			temperature sensitive components and control
				• CoolTouch3™ triple pane window door with hinged			[patent pending]
				inner glass prevents additional heat loss and			• Adjustable stainless steel flange legs provide stability
				increases cooking efficiency			• Roll-in pan cart includes mounted drip tray and four
				• Door is hinged right with a 130° swing			(4) swivel casters, including two (2) with brakes.
				• High efficiency LED lighting integrated in the door			• High efficiency modulating gas burner maximizes the
				• Door mounted drip tray			residence time of flue gases [patent pending]
	CT PROFORMANCE – STANDARD FEATURES			• Access an unlimited number of programmed titled recipes		• Auto-detect USB for HACCP data access, Recipe
	• Oven with state-of-the-art innovative solutions that meld			that you’ve customized, marked as favorites, or placed into			Management, and software updates.
	together perfectly to deliver the highest performance			category folders.		• Multi-shelf timers can be labeled by product name and
	standards, consistent food quality, and production			• Removable, single-point, quick-connect, core temperature			programmed in hours, minutes and seconds giving greater
	efficiency.			product probe.			control for delicate items.
	• PROtouch™ control provides a simple and intuitive touch			• Three power levels: reduced power to manage kitchen		• Sleep mode can be used to save valuable time by
	screen interface, large screen display and icons that are			power peaks, eco power for optimal oven efficiency, and			eliminating the need to power down and restart.
	easy to use and identify.			PROpower™ - an accelerated turbo power for an instant		• Low temperature Delta-T feature for lower temperature
	• Software operation in English, French, German, Korean,			boost of heat or quick heat recovery [PATENT PENDING].			cooking or longer term roasting.
	Mandarin, Russian, or Spanish.			• Absolute Humidity Control™ (AHC) provides 0-100%		• Programmable cool down feature provides the operator
	• Four cooking modes:			humidity levels allowing more control over the ideal			with the ability to lower the temperature of the oven
	Steam - 85°F to 250°F (30°C to 120°C)			cooking environment and product finish [PATENT PENDING].			compartment at an accelerated pace.
	Convection - 85°F to 575°F (30°C to 301°C)			• Auto-reversing fan with five different fan speeds expands		• Dehydration auxiliary function.
	Combination - 85°F to 575°F (30°C to 301°C)			cooking capabilities - from braising, roasting, to flow		• CombiClean PLUS™ fully automated cleaning with 5
	Retherm - 245°F to 320°F (120°C to 160°C)			sensitive products such as soufflés and meringues, or any
	• Cook time is displayed in hours : minutes : seconds for			product affected by a high velocity of air movement.			cleaning levels.
						• Odometer tracking and audit trail provides extensive
	greater precision.			• Moisture injection feature provides perfect sheen and crust
				on breads and pastry items.			diagnostic and troubleshooting features.
	SHORT FORM SPEC
	Provide Alto-Shaam Combitherm® CT PROformance™ floor-standing model				cleaning function, recipe programming, three power levels, 0 -100% humidity levels,
	CTP20 20G boiler-free gas CombiOven designed with EcoSmart® technology for				auto-reversing fan with five (5) fan speeds, multi-shelf timers, and sleep mode. Oven
	reduced energy and water consumption. Includes operational modes for steam,				includes standard right-hand door hinging with integrated preheat strip, USB port,
	convection, a combination of steam and convection heat, and retherm. Oven is to				HACCP data access, and six (6) adjustable stainless steel seismic legs. Roll-in pan cart
	be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached				accommodates up to twenty (20) full-size sheet pans or forty (40) full-size hotel pans
	retractable hand shower spray hose with safety shutoff interlock system and a backflow				(GN 1/1), twenty (20) non-tilt support rails, and includes ten (10) stainless steel shelves.
	preventer. PROtouch™ control features include a cool-down function, automatic

FACTORY INSTALLED OPTIONS

Electrical Choices
120V 1ph	208-240V 1ph
208-240V 3ph	380-415V 3ph
Gas Type
Natural	Propane

Door Swing

Right-hand Door Hinging, standard

Recessed Door, optional; increases oven width by 5" (127mm)

Extended One-year Warranty

Automatic Grease Collection System [U.S. PATENT 8,997,730 B2], includes four (4) 6-piece, self-trussing poultry racks with deflectors #5020829, interior drip collection pan, and grease collection container with shut off valve

Cleaning system choices

Automatic tablet-based cleaning system, standard

Automatic liquid cleaning system pumps through the system for a deep cleaning, hands free process, includes one (1) removable support tray for liquid cleaner container, optional

Installation Options (CHOOSE ONLY ONE)

Alto-Shaam Combitherm Factory Authorized Installation

Program - AVAILABLE IN THE U.S. AND CANADA ONLY

Installation Start-Up Check - AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

Probe Choices

Removable, single-point, quick-connect core temperature probe, standard

Removable, single-point, quick-connect sous vide temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use

Optional base package (not available with recessed door): Includes tamper-proof screw package, secured door glass, and correctional institution roll-in pan cart, excludes temperature probe

Anti-entrapment device, optional

Control panel security cover, optional

Hasp door lock (padlock not included), optional

Removable, single-point, quick-connect core temperature probe, optional

Smoking Feature - including one-step cold smoking

(NOT AVAILABLE ON UNITS WITH SECURITY DEVICES)

			W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 •		U.S.A.
			Phone: [phone].558.8744 U.S.A./CANADA	Fax: [phone].329.8744 U.S.A. only
			www.alto-shaam.com
Printed in the U.S.A.			Due to ongoing product improvement, specifications are subject to change without notice.		#436 - 10/16