Alto Shaam CTP6-10G User Manual

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Alto Shaam CTP6-10G User Manual

Item no. _______________________

CTP6-10G

gas boiler-free

 

 

CAPACITY

 

• Door mounted self-draining drip tray

 

 

EightSeven(8)(7)fullhalf-size-sizesheetsheetpans;pans;eightseven(8) (7)GNfull2/1-size

• Hands free positive catch door handle with lighted

 

 

pans;or GNsixteen1/1pans,(16)onefullrow-sizedeepor GN 1/1 pans, two

visual alerts [PATENT PENDING]

 

 

rows deep

 

• PROrinse™ ergonomic retractable hand shower

 

 

• Two (2) side racks with seven (7) non-tilt support

 

 

• Tworails;(2)11-side3/4" racks(298mm)withhorizontaleight (8) nonwidth-tiltbetweensupport

includes a safety shutoff interlock that shuts off

 

 

rails;, 192-3/4"-7/8"(70mm)(505 m)verticalhorizontspacinglwidthbetweenrails

water to the hose [PATENT PENDING] and a built-in

 

 

rails, 2-3/4" (70mm) vertical spacing between rails

backflow preventer in the hand shower handle

 

 

CONSTRUCTION

 

• SafeVent™ provides automatic steam venting at

 

 

 

the end of the cooking cycle [PATENT #7,282,674]

 

 

• Stainless steel exterior, bright annealed interior

• Zero Clearance design maximizes floor space

 

 

• Seamless welded interior stainless steel cavity

utilization with features that carefully protect

 

 

• CoolTouch3™ triple pane window door with hinged

temperature sensitive components and controls

 

 

inner glass prevents additional heat loss and

[PATENT PENDING]

 

 

increases cooking efficiency

• Adjustable stainless steel legs provide stability

 

 

• Door is hinged right with a 130° swing

• High efficiency modulating gas burner maximizes

 

 

• High efficiency LED lighting integrated in the door

the residence time of flue gases [PATENT PENDING]

 

 

 

 

 

CT PROFORMANCE – STANDARD FEATURES

• Access an unlimited number of programmed titled recipes

• Auto-detect USB for HACCP data access, Recipe

• Oven with state-of-the-art innovative solutions that meld

that you’ve customized, marked as favorites, or placed into

Management, and software updates.

 

together perfectly to deliver the highest performance

category folders.

 

• Multi-shelf timers can be labeled by product name and

 

standards, consistent food quality, and production

• Removable, single-point, quick-connect, core temperature

programmed in hours, minutes and seconds giving greater

 

efficiency.

product probe.

 

control for delicate items.

• PROtouch™ control provides a simple and intuitive touch

• Three power levels: reduced power to manage kitchen

• Sleep mode can be used to save valuable time by

 

screen interface, large screen display and icons that are

power peaks, eco power for optimal oven efficiency, and

eliminating the need to power down and restart.

 

easy to use and identify.

PROpower™ - an accelerated turbo power for an instant

• Low temperature Delta-T feature for lower temperature

• Software operation in English, French, German, Korean,

boost of heat or quick heat recovery [PATENT PENDING].

cooking or longer term roasting.

 

Mandarin, Russian, or Spanish.

• Absolute Humidity Control™ (AHC) provides 0-100%

• Programmable cool down feature provides the operator

• Four cooking modes:

humidity levels allowing more control over the ideal

with the ability to lower the temperature of the oven

 

Steam - 85°F to 250°F (30°C to 120°C)

cooking environment and product finish [PATENT PENDING].

compartment at an accelerated pace.

 

Convection - 85°F to 575°F (30°C to 301°C)

• Auto-reversing fan with five different fan speeds expands

• Dehydration auxiliary function.

 

Combination - 85°F to 575°F (30°C to 301°C)

cooking capabilities - from braising, roasting, to flow

• CombiClean PLUS™ fully automated cleaning with 5

 

Retherm - 245°F to 320°F (120°C to 160°C)

sensitive products such as soufflés and meringues, or any

• Cook time is displayed in hours : minutes : seconds for

product affected by a high velocity of air movement.

cleaning levels.

• Odometer tracking and audit trail provides extensive

 

greater precision.

• Moisture injection feature provides perfect sheen and crust

 

 

on breads and pastry items.

 

diagnostic and troubleshooting features.

 

 

 

 

 

 

 

 

 

 

 

SHORT FORM SPEC

 

 

 

 

Provide Alto-Shaam Combitherm® CT PROformance™ countertop model CTP6-10G

features include a cool-down function, automatic cleaning function, recipe programming,

boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and

three power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds,

water consumption. Includes operational modes for steam, convection, a combination

multi shelf timers, and sleep mode. Oven includes USB port, HACCP data access, and

of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge

four (4) adjustable stainless steel legs. Each oven is to accommodate up to seven (7)

stainless steel interior cavity. Oven includes an attached retractable hand shower spray

half size sheet pans or seven (7) full-size hotel pans (GN 1/1), include standard right-hand

hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control

door hinging, seven (7) non-tilt support rails, and three (3) stainless steel shelves.

 

 

 

 

 

 

FACTORY INSTALLED OPTIONS

Electrical Choices

 

120V 1ph

208-240V 1ph

208-240V 3ph

380-415V 3ph

Gas Type

 

Natural

Propane

Door Swing

Right-hand Door Hinging, standard

Recessed Door, optional; increases oven width by 5" (127mm)

Extended One-year Warranty

Automatic Grease Collection System [U.S. PATENT 8,997,730 B2], includes four (4) 6-piece, self-trussing poultry racks #5014438, interior drip collection pan, and grease collection container with shut off valve

Cleaning system choices

Automatic tablet-based cleaning system, standard

Automatic liquid cleaning system pumps through the system for a deep cleaning, hands free process, includes one (1) removable support tray for liquid cleaner container, optional

CombiLatch™ door interlock with adjustable timer safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle

Installation Options (CHOOSE ONLY ONE)

Alto-Shaam Combitherm Factory Authorized Installation

Program - AVAILABLE IN THE U.S. AND CANADA ONLY

Installation Start-Up Check - AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

Smoking Feature - including one-step cold smoking

(NOT AVAILABLE ON UNITS WITH SECURITY DEVICES)

Probe Choices

Removable, single-point, quick-connect core temperature probe, standard

Removable, single-point, quick-connect sous vide temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use

Optional base package (not available with recessed door): Includes tamper-proof screw package and secured door glass, excludes temperature probe

Anti-entrapment device, optional

Control panel security cover, optional

Hasp door lock (padlock not included), optional

Removable, single-point, quick-connect core temperature probe, optional

Seismic feet package, optional Stacking Hardware

W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com

Printed in the U.S.A.

Due to ongoing product improvement, specifications are subject to change without notice.

#431 - 10/16

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