Item no. _______________________
CTP6-10G
gas boiler-free
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CAPACITY |
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• Door mounted self-draining drip tray |
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• EightSeven(8)(7)fullhalf-size-sizesheetsheetpans;pans;eightseven(8) (7)GNfull2/1-size |
• Hands free positive catch door handle with lighted |
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pans;or GNsixteen1/1pans,(16)onefullrow-sizedeepor GN 1/1 pans, two |
visual alerts [PATENT PENDING] |
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rows deep |
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• PROrinse™ ergonomic retractable hand shower |
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• Two (2) side racks with seven (7) non-tilt support |
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• Tworails;(2)11-side3/4" racks(298mm)withhorizontaleight (8) nonwidth-tiltbetweensupport |
includes a safety shutoff interlock that shuts off |
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rails;, 192-3/4"-7/8"(70mm)(505 m)verticalhorizontspacinglwidthbetweenrails |
water to the hose [PATENT PENDING] and a built-in |
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rails, 2-3/4" (70mm) vertical spacing between rails |
backflow preventer in the hand shower handle |
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CONSTRUCTION |
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• SafeVent™ provides automatic steam venting at |
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the end of the cooking cycle [PATENT #7,282,674] |
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• Stainless steel exterior, bright annealed interior |
• Zero Clearance design maximizes floor space |
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• Seamless welded interior stainless steel cavity |
utilization with features that carefully protect |
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• CoolTouch3™ triple pane window door with hinged |
temperature sensitive components and controls |
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inner glass prevents additional heat loss and |
[PATENT PENDING] |
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increases cooking efficiency |
• Adjustable stainless steel legs provide stability |
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• Door is hinged right with a 130° swing |
• High efficiency modulating gas burner maximizes |
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• High efficiency LED lighting integrated in the door |
the residence time of flue gases [PATENT PENDING] |
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CT PROFORMANCE – STANDARD FEATURES |
• Access an unlimited number of programmed titled recipes |
• Auto-detect USB for HACCP data access, Recipe |
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• Oven with state-of-the-art innovative solutions that meld |
that you’ve customized, marked as favorites, or placed into |
Management, and software updates. |
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together perfectly to deliver the highest performance |
category folders. |
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• Multi-shelf timers can be labeled by product name and |
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standards, consistent food quality, and production |
• Removable, single-point, quick-connect, core temperature |
programmed in hours, minutes and seconds giving greater |
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efficiency. |
product probe. |
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control for delicate items. |
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• PROtouch™ control provides a simple and intuitive touch |
• Three power levels: reduced power to manage kitchen |
• Sleep mode can be used to save valuable time by |
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screen interface, large screen display and icons that are |
power peaks, eco power for optimal oven efficiency, and |
eliminating the need to power down and restart. |
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easy to use and identify. |
PROpower™ - an accelerated turbo power for an instant |
• Low temperature Delta-T feature for lower temperature |
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• Software operation in English, French, German, Korean, |
boost of heat or quick heat recovery [PATENT PENDING]. |
cooking or longer term roasting. |
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Mandarin, Russian, or Spanish. |
• Absolute Humidity Control™ (AHC) provides 0-100% |
• Programmable cool down feature provides the operator |
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• Four cooking modes: |
humidity levels allowing more control over the ideal |
with the ability to lower the temperature of the oven |
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Steam - 85°F to 250°F (30°C to 120°C) |
cooking environment and product finish [PATENT PENDING]. |
compartment at an accelerated pace. |
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Convection - 85°F to 575°F (30°C to 301°C) |
• Auto-reversing fan with five different fan speeds expands |
• Dehydration auxiliary function. |
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Combination - 85°F to 575°F (30°C to 301°C) |
cooking capabilities - from braising, roasting, to flow |
• CombiClean PLUS™ fully automated cleaning with 5 |
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Retherm - 245°F to 320°F (120°C to 160°C) |
sensitive products such as soufflés and meringues, or any |
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• Cook time is displayed in hours : minutes : seconds for |
product affected by a high velocity of air movement. |
cleaning levels. |
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• Odometer tracking and audit trail provides extensive |
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greater precision. |
• Moisture injection feature provides perfect sheen and crust |
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on breads and pastry items. |
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diagnostic and troubleshooting features. |
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SHORT FORM SPEC |
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Provide Alto-Shaam Combitherm® CT PROformance™ countertop model CTP6-10G |
features include a cool-down function, automatic cleaning function, recipe programming, |
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boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and |
three power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds, |
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water consumption. Includes operational modes for steam, convection, a combination |
multi shelf timers, and sleep mode. Oven includes USB port, HACCP data access, and |
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of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge |
four (4) adjustable stainless steel legs. Each oven is to accommodate up to seven (7) |
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stainless steel interior cavity. Oven includes an attached retractable hand shower spray |
half size sheet pans or seven (7) full-size hotel pans (GN 1/1), include standard right-hand |
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hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control |
door hinging, seven (7) non-tilt support rails, and three (3) stainless steel shelves. |
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FACTORY INSTALLED OPTIONS
Electrical Choices |
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120V 1ph |
208-240V 1ph |
208-240V 3ph |
380-415V 3ph |
Gas Type |
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Natural |
Propane |
Door Swing
Right-hand Door Hinging, standard
Recessed Door, optional; increases oven width by 5" (127mm)
Extended One-year Warranty
Automatic Grease Collection System [U.S. PATENT 8,997,730 B2], includes four (4) 6-piece, self-trussing poultry racks #5014438, interior drip collection pan, and grease collection container with shut off valve
Cleaning system choices
Automatic tablet-based cleaning system, standard
Automatic liquid cleaning system pumps through the system for a deep cleaning, hands free process, includes one (1) removable support tray for liquid cleaner container, optional
CombiLatch™ door interlock with adjustable timer safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle
Installation Options (CHOOSE ONLY ONE)
Alto-Shaam Combitherm Factory Authorized Installation
Program - AVAILABLE IN THE U.S. AND CANADA ONLY
Installation Start-Up Check - AVAILABLE THROUGH AN
ALTO-SHAAM AUTHORIZED SERVICE AGENCY
Smoking Feature - including one-step cold smoking
(NOT AVAILABLE ON UNITS WITH SECURITY DEVICES)
Probe Choices
Removable, single-point, quick-connect core temperature probe, standard
Removable, single-point, quick-connect sous vide temperature probe, optional
Hard-wired, multi-point core temperature probe, optional
Security Devices for correctional facility use
Optional base package (not available with recessed door): Includes tamper-proof screw package and secured door glass, excludes temperature probe
Anti-entrapment device, optional
Control panel security cover, optional
Hasp door lock (padlock not included), optional
Removable, single-point, quick-connect core temperature probe, optional
Seismic feet package, optional Stacking Hardware
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com
Printed in the U.S.A. |
Due to ongoing product improvement, specifications are subject to change without notice. |
#431 - 10/16