Alto Shaam CTC10-20G User Manual

Item no. _______________________

CTC10-20G

gas boiler-free

CAPACITY

•Eleven (11) full-size sheet pans; eleven (11) GN 2/1 pans; twenty-two (22) full-size hotel or GN 1/1 pans; two rows deep

•Two (2) side racks with eleven (11) non-tilt support rails; 19-7/8" (505mm) horizontal width between rails, 2-3/4" (70mm) vertical spacing between rails

CONSTRUCTION

•Stainless steel exterior, bright annealed interior

•Seamless welded interior stainless steel cavity

•CoolTouch3™ triple pane window door with hinged inner glass prevents additional heat loss and increases cooking efficiency

•Door is hinged right with a 130° swing

•High efficiency LED lighting integrated in the door

•Door mounted self-draining drip tray

•Hands free positive catch door handle with lighted visual alerts [PATENT PENDING]

•PROrinse™ ergonomic retractable hand shower includes a safety shutoff interlock that shuts off water to the hose [PATENT PENDING] and a built-in back flow preventer

•SafeVent™ provides automatic steam venting at the end of the cooking cycle [PATENT #7,282,674]

•Zero Clearance system maximizes floor space utilization with features that carefully protect temperature sensitive components and controls [PATENT PENDING]

•Adjustable stainless steel legs provide stability

•High efficiency modulating gas burner maximizes the residence time of the flue gases

[PATENT PENDING]

CT CLASSIC™ STANDARD FEATURES

•Oven with state-of-the-art innovative solutions that meld together perfectly to deliver high performance standards, consistent food quality, and production efficiency.

•Classic control provides a simple and intuitive push button operation that commands all the oven functions with icons that are easy to identify.

•LED display indicates cooking mode, temperature settings, time remaining, and various instructions.

•Three cooking modes:

Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 300°C) Combination - 212°F to 575°F (100°C to 300°C)

•Cook time is displayed in hours : minutes.

•Two different fan speeds expands cooking capabilities for products affected by a high velocity of air movement.

•Cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.

•CombiClean® fully automated cleaning with one heavyduty cleaning cycle.

SHORT FORM SPEC
Provide Alto-Shaam Combitherm® CT Classic™ counter top model CTC10 20G	system and a back flow preventer. Classic control includes a cool-down function,
boiler-free gas CombiOven designed with EcoSmart® technology for reduced	automatic cleaning function, fan with two (2) fan speeds. Oven includes four (4)
energy and water consumption. Includes operational modes for steam,	adjustable stainless steel legs. Each oven is to accommodate up to eleven (11)
convection, and a combination of steam and convection heat. Oven is to	full-size sheet pans or twenty-two (22) full-size hotel pans (GN 1/1), include
be constructed of 18 gauge stainless steel interior cavity. Oven includes an	standard right-hand door hinging, eleven (11) non-tilt support rails, and five (5)
attached retractable hand shower spray hose with safety shutoff interlock	stainless steel shelves.

FACTORY INSTALLED OPTIONS

Electrical Choices
120V 1ph	208-240V 3ph
380-415V 3ph
Gas Type
Natural	Propane

Door Swing

Right-hand Door Hinging, standard

Recessed Door, optional; increases oven width by 5" (127mm)

Extended One-year Warranty

Installation Options (CHOOSE ONLY ONE)

Alto-Shaam Combitherm Factory Authorized Installation

Program - AVAILABLE IN THE U.S. AND CANADA ONLY

Installation Start-Up Check - AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

CombiLatch™ door interlock with adjustable time safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle

Seismic feet package, optional Stacking Hardware

Probe Choices

Removable, single-point, quick-connect core temperature probe, optional

Removable, single-point, quick-connect sous vide temperature probe, optional

Security Devices for correctional facility use

Optional base package (not available with recessed door): Includes tamper-proof screw package and secured door glass, excludes temperature probe

Anti-entrapment device, optional

Control panel security cover, optional

Hasp door lock (padlock not included), optional Removable, single-point, quick-connect core temperature probe, optional

			W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
			Phone: [phone].558.8744 U.S.A./CANADA	Fax: [phone].329.8744 U.S.A. only
			www.alto-shaam.com
Printed in the U.S.A.			Due to ongoing product improvement, specifications are subject to change without notice.		#446 - 10/16