Alto Shaam 10.10ESiN User Manual

ITEM NO. _______________________

10•10esiN series

model 10•10esiN with CombiTouch control

narrow footprint answers the need for space limitation capacity of ten (10) full-size or gn 1/1 pans,

ten (10) half-size sheet pans

ANSI/NSF 4

λ EcoSmart design uses less electricity and water than competitive models. Reduced energy setting further minimizes electricity use.

λExclusive Gold-n-Brown™ features gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

λExpandable system to meet your specific requirements.

λCook with the included product temperature probe (not included as standard on S-control models) or by time.

λCooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.

λCombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

λBoiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. Steam levels are maintained without a water reservoir.

λOptional CombiSmoker® oven with smoking technology smokes any product, hot or cold.

λCombiTouch®

—Intuitive CombiTouch control is fully operable from the touch screen.

—Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard with more than 100 preprogrammed recipes and photos.

—Six precise and consistent Gold-n-Brown™ browning levels.

—Multi-shelf Timers track cooking time of seven different food items in the same oven.

—Advance reversing fan design provides excellent baking results and prevents excessive water and power consumption.

Provide Alto-Shaam Combitherm® counter-top Model 10•10esiN flash-steam electric CombiOven designed with EcoSmart® technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cooldown function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 10 half-size sheet pans or 10 full-size hotel pans, include standard right-hand door hinging, ten (10) non-tilt support rails (13" (330mm) horizontal width between rails, and 2-5/8" (65mm) vertical spacing between rails), and five (5) stainless steel shelves.

FACTORY INSTALLED

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior. S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices	• Door Swing	• Probe	• Security Devices for
Specify voltage:	Specify choice	Specify choice	correctional facility use.
208-240 1ph	Right-hand Door Hinging,	Multi-point, hard-wired	Base package: excludes
208-240 3ph	standard	temperature probe	temperature probe
380-415 3ph	Left-hand Door, optional	[5005678] - not available	Specify additional choices
440-480 3ph	increases oven width by	on ovens with S-Control	Anti Entrapment Device
Smoking Function,	1" (25mm)	• Single-point, removable
	Recessed Door, optional	temperature probe -	[5011081]
optional	increases oven width by	included on Touch, Deluxe	Control Panel Security Cover
CombiHood® VHes-5,	4" (102mm)	and Standard controls	[5012224]
(not available on smoker		S-Control oven without	Hasp Door Lock (padlock
models, left hand door		smoker [5005679]	not included) [5011680]
hinging, or stacked		S-Control oven with	Tamper-Proof Screw Package
combinations)		smoker [5011457]	for oven [5013924]
			Seismic Feet Package
			[5011135]

			W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
			PHONE: [phone].558.8744 U.S.A./CANADA	FAX: [phone].329.8744	U.S.A. ONLY
			www.alto-shaam.com
P R I N T E D I N U .S .A .			D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .		#432 - 11/13

10•10esiN series

	52mm
	92mm
495mm	312mm	242mm

557mm

910mm

Water Drain		860mm
(Rear)
Untreated Water Intake	Steam
	Vent
(Bottom)	(Top)		192mm	859mm	1050mm	161mm
Treated Water	1375mm
Intake (Bottom)
Electrical Connection (Bottom)
50mm
		635mm		126mm		191mm

1043mm

905mm

837mm

Water

Drain

550mm

STACKING COMBINATION DIMENSIONS: H x W x D

DIMENSIONS: H x W x D

6.10esiN over 10.10esiN

73-1/16" x 35-7/8" x 38-3/16" (1856 x 910 x 970mm)

EXTERIOR:

10.10esiN over ASC-2E 77-3/16" x 35-7/8" x 36" (1960 x 910 x 914mm)

41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)

EXTERIOR WITH RECESSED DOOR:

10.10esiN over ASC-4G 79-13/16" x 38" x 44-5/8" (2026 x 966 x 1134mm)

41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)

Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height

INTERIOR:

27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

It is the sole responsibility of the owner/operator/purchaser of this

ONE (1) TREATED WATER INLET:

3/4" NPT*

* Can manifold off of

equipment to verify that the incoming water supply is comprehensively

tested and if required, a means of “water treatment” provided that would

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

one 3/4" line.

meet compliance requirements with the published water quality standards

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

published below. Non-compliance with these minimum standards will

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE

potentially damage this equipment and/or components and VOID the

original equipment manufacturer’s warranty. Alto-Shaam recommends

TO THE OVEN AS POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).

using OptiPure® [www.optipurewater.com] products to properly treat your

water.

CLEARANCE REQUIREMENTS

Contaminant

Inlet Water Requirements

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

Free Chlorine

Less than 0.1 ppm (mg/L)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

Hardness

30-70 ppm

RIGHT*

4" (102mm)

TOP: 20" (508mm) FOR AIR MOVEMENT

Chloride

Less than 30 ppm (mg/L)

BACK*

4" (102mm)

BOTTOM: 5-1/8" (130mm) FOR LEGS

pH

7.0 to 8.5

TOP 20" (508mm) FOR AIR MOVEMENT

Silica

Less than 12 ppm (mg/L)

BOTTOM 5-1/8" (130mm) FOR LEGS

Total Dissolved Solids (tds)

50-125 ppm

*6" (152mm) from grease producing equipment

INSTALLATION REQUIREMENTS

• Oven must be installed level.

• Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

CombiSmoker®

MODEL

VOLTAGE

PH

HZ

AMPS

kW

AWG

CORD & PLUG

Additional kW

10•10ESiN

208 – 240

1*

60

70.0 - 79.2

14.5 - 19.0

AWG 3

no cord or plug

+ .7 kw

Touch

208 – 240

3

60

40.3 - 46.0/ph

14.5 - 19.0

AWG 6

no cord or plug

+ .7 kw

380 – 415

3

50/60

22.0 - 26.3/ph

14.4 - 18.9

AWG 10

no cord or plug

+ .7 kw

440 – 480

3*

60

19.0 - 22.8/ph

14.4 - 19.0

AWG 8

no cord or plug

+ .7 kw

10•10ESiN

208 – 240

1*

60

69.2 - 79.0

14.4 - 18.9

AWG 3

no cord or plug

+ .7 kw

208 – 240

3

60

40.0 - 45.5/ph

14.4 - 18.9

AWG 6

no cord or plug

+ .7 kw

380 – 415

3

50/60

22.0 - 26.3/ph

14.4 - 18.9

AWG 10

no cord or plug

+ .7 kw

440 – 480

3*

60

21.0 - 23.0/ph

15.9 - 18.9

AWG 8

no cord or plug

+ .7 kw

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT

CAPACITY

NET

385 lb

(175 kg)

FULL-SIZE PANS:

20" x 12" x 2-1/2"

Ten (10)

Eight (8)

SHIP

501 lb

(227 kg)

GN 1/1:

530 x 325 x 65mm

Ten (10)

Eight (8)

CRATE DIMENSIONS: (L x W x H)

HALF-SIZE SHEET PANS:*

18" x 13" x 1"

Ten (10)

Nine (9)

56" x 45" x 51"

ON WIRE SHELVES ONLY

(1422 x 1143 x 1295mm)

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 75 quarts (95 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

#432 - 11/13

d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t , s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .

w w w .a l t o -s h a a m .c o m