AEG-Electrolux EXCELLIOZ5140, EXD25DN3W, EXD15DN3W User Manual

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Instructions

for the use and installation of gas cookers

Notice d’emploi

pour l’installation et l’utilisation des cuisinieres à gaz

GB

F

AEG-Electrolux EXCELLIOZ5140, EXD25DN3W, EXD15DN3W User Manual

ATTENTION

This owner’s manual is valid for the Country mentioned on the appliance.

Keep this manual close to hand and preserve it for any further consultation.

The packing components (plastic bags, foamed polystyrene, nails, etc...) are a source of potential risk; never leave them within the reach of children.

If you use the grill keep the oven door half-open and the grill deflector assembled as shown in the instructions booklet. The glass cover (only on some models), before lighting the over burners of the top and until their turning off, shall be in open position; it is important to avoid any contact with cookware during the cooking in order to save from a dangerous overheating.

Important

After the cooker use it is recommended to:

1)always check that the knobs are in the “” position.

2)close the cock of the gas cylinder (if you use liquefied gas) or the supply cock (in case of natural gas).

3)periodically check the wear of the hosepipe and replace it if necessary. Do not repair it.

IMPORTANT:

The appliance must be installed only by qualified and competent technicians in compliance with the national provisions in force. Any modification that should be necessary to the domestic system in order to install the appliance shall be carried out by qualified technicians only. The manufacturer declines all responsibility for any damage caused by the non-observance of the rules in force or due to an improper installation.

For any intervention please apply to an authorised aftersales servicing centre and ask for original spare parts.

REMARK: during and after the use, the glass of the oven door and accessible parts can be very hot; it is therefore necessary to keep children away from the appliance.

-Make sure that there is a regular air circulation around the gas appliance. A poor ventilation reduces the oxygen.

In case of doubts consult the installer.

-The forming of fat or other food can start a fire. Carefully mind the cooking with oils and fats.

-This appliance has been designed exclusively for the cooking of food. Any other use (e.g. environment hating) is considered improper and dangerous.

-Do not install the cooker near flammable material (e.g. curtains, tea towels, etc...)

-Never clog the holes on the bottom of the oven. Do not cover with aluminium sheets the oven walls, especially the lower side.

-Always close the cock of gas supply before any cleaning and maintenance operations.

-The oven parts in contact with food are made with materials in compliance with the provisions of Directive EEC 89/109 dated 21/12/88.

-The cooker complies with the European Directives as to gas EEC 90/395, EEC 93/88 and provisions EN 30-11 and EN 2-1.

-Before operating on the unit remove the plastic films.

MODELS SPECIFICATIONS

 

 

Fig. 1

2

 

 

a

B

 

 

 

1

 

 

a

 

 

100

 

 

C1

2

 

 

a

B

 

C2

 

 

 

 

1

 

 

a

 

 

100

 

 

C1

 

 

C2

COOKER DIMENSIONS

 

80x50

80x50

90x60

90x60

AND CHARACTERISTICS

 

with cylinder

 

with cylinder

 

 

 

compartment

 

compartment

 

 

 

 

 

 

 

Height of top

a1

85 ± 2 cm

85 ± 2 cm

85 ± 2 cm

85 ± 2 cm

 

 

 

 

 

 

Depth

c1

51 cm

51 cm

60 cm

60 cm

 

 

 

 

 

 

Width

B

80 cm

80 cm

90 cm

90 cm

 

 

 

 

 

 

Height of topof open lid

a2

129 ± 2 cm

132 ± 2 cm

141 ± 2 cm

141 ± 2 cm

 

 

 

 

 

 

Depth with oven door open

c2

88 cm

90 cm

98 cm

104 cm

 

 

 

 

 

 

Working capacity

 

44 dm3

74 dm3

58 dm3

135 dm3

 

 

 

 

 

 

Class

 

1

1

2 subclass 1

2 subclass 1

 

 

 

 

 

 

Burners

 

Burners adaptable for operation with LPG - natural gas

 

 

 

 

 

Operating voltage

 

 

220 Volt - 60 Hz

 

 

 

 

 

 

 

INSTRUCTION FOR USE

COOK-TOP

 

gas supply closed

 

maximum

 

gas position

 

 

 

minimum

Fig. 2

gas position

BURNERS USE

MANUAL LIGHTING OF THE COOK-TOP BURNERS

Put a lighted match to the burner, hold down and press the proper knob to the left up to the max .

Turn the knob to the minimum position in order to reduce the flame (small flame).

On the control panel next to each knob is drawn a flame schema where it is indicated the burner position to which the knob refers to. (fig. 2).

2

 

GB

 

RIGHT WRONG
Fig. 3

LIGHTING THE BURNERS OF THE COOK-TOP EQUIPPED WITH SAFETY THERMOCOUPLE

(automatic stop of gas supply in case of accidental flame putting out).

In case of lack of electricity light the burner with a match, following the instructions given in the previous paragraph. After lighting keep hold down the knob for about 10 seconds. The gas supply can be cut off by turning the knob clockwise on the position (gas supply closed).

ADVICE FOR SAVING ENERGY

Avoid using cookware of diameter too small as to the burner used, so that the flame does not flow out of the container. When it starts boiling low the flame to the minimum turning the knob to the left (fig. 3).

The use of burners depending on the cookware type shall be as follows:

Rapid burner

R1

Cookware diameter 24/26 cm

Rapid burner

R2

Cookware diameter 20/22 cm

Semi-rapid burner

B

Cookware diameter 16/18 cm

 

 

 

Auxiliary burner

A

Cookware diameter 12/14 cm

 

 

 

Extra-rapid burner

Ø 130

Cookware diameter 24/26 cm

Fish Kettle burner

P

Cookware diameter 26 oval

 

 

35x13 cm

Triple crown burner

 

Cookware diameter 24/26 cm

Kwali BK

 

 

 

 

 

REMARKS

The gas cooker during its

operating produces heat and humidity in the room where it

is installed.

Therefore the local needs a good airing; keep unclogged the opening of the natural ventilation and activate the airing mechanical device (extractor hood or electric fan).

In case of an intensive or long use of the appliance it is necessary additional airing, e.g. open a window or more effective ventilation increasing the power of the mechanical aspiration (if any).

If the appliance is equipped with cover in tempered glass, this can burst if overheated.

Turn off any burner before closing the cover.

The cooker with enamelled support grids are supplied with a small reduction grid which shall be used for heating cookware of small diameter, exclusively on the auxiliary burner.

In case of convex pots (wook-type) it is necessary to use on the Kwali triple-crown burner grid, the special reduction grid, while if you use normal cookware with flat bottom it is necessary to put on the grid a ring in order improve the burner functioning.

USING ELECTRIC PLATES

The electric heating plates can be put on by turning the proper knob on the control panel (fig. 4). A yellow light indicates its functioning. The cooker is equipped with the following plates:

Standard plate: Ø 110 P = 800 700 W

Ø145 P = 1000 W Rapid P = 1500W

Ø180 P = 1500 W Rapid P = 2000W

Every plate is controlled by a 7 positions selector (6 working position + 0). The highest position corresponds to the max power, while the position 1 is the minimum.

The right quantity of heat for cooking can be obtained by selecting intermediate positions.

 

6

 

1

 

 

 

5

 

 

2

 

 

4

3

 

 

 

Fig. 4

PRACTICAL ADVICE

During the first plate insertion and in order to eliminate any trace of residual humidity in the insulator, arrange for its drying by switching on the plate for 30 minutes in position 1 without cookware.

It is possible to save energy consumption by using cookware with flat and thick bottom (fig. 5). Never use cookware with diameter lower than the plate.

Do not forget the plates on without cookware or with empty vessels and make sure that the bottom of the cookware is perfectly dry.

For a good preservation, after the use the plate shall be lightly greased with a cloth soaked with oil so that the surface appears clean and shining.

YES

NO

Fig. 5

OVEN AND GRILL

USING THE GAS OVEN Manual lighting of the oven

Open the oven door. Put a flame to the proper holes present on the bottom of the oven (fig. 6), hold down and turn to the left the proper knob on the control panel marked by the symbol up to the maximum position (big flame).

Once it is on, keep pressed the knob for about 10 seconds and make sure that the burner is lighted observing it by the hole (fig. 6). The flame can be reduced turning the knob up to the minimum position (small flame) and acting on the temperature selected.

Before introducing food it is recommended to heat the oven for 15 minutes at the maximum position. For the lighting of the oven burner equipped with thermostat, follow the above mentioned instructions, keeping in mind that the indicator of the

control knob shall be turned to

Fig. 6

the max. position (fig. 7).

GB

 

3

 

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