Model DDO61CE
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person.
The appliance must be installed in an adequately ventilated room.
If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base.
This appliance is heavy and care must be taken when moving it.
Warning: Do not attempt to lift or move this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the packaging.
Do not allow children to sit or climb on the drop down doors.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Always use oven gloves to remove and place food in the oven.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.
The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan.
Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls and cabinets may overheat.
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre.
Do not place foil or plastic containers on ceramic glass.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Never line any part of the appliance with foil.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Extreme care must be taken when using a ceramic hob scraper.
Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.
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CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description of the Appliance |
4 |
Getting to Know Your Appliance |
5 |
Before Using the Appliance |
6 |
Rating Plate |
6 |
Preparing to Use your Appliance |
6 |
The Cooling Fan for the Controls |
6 |
Control Panel Indicator Neon(s) |
6 |
Condensation and Steam |
6 |
Cookware |
6 |
Grill and Oven Furniture |
6 |
Electronic Minute Minder |
7 |
The Ceramic Hob |
9 |
Using the Hob |
9 |
Recommended Saucepans |
9 |
Hints and Tips |
10 |
The Dual Grill |
11 |
Using the Grill |
11 |
Things to Note |
11 |
The Grill Pan and Handle |
11 |
Hints and Tips |
12 |
Grilling Chart |
12 |
The Top Oven |
13 |
Using the Top Oven |
13 |
Things to Note |
13 |
To Fit the Top Oven Shelf |
13 |
Hints and Tips |
14 |
The Main Oven |
15 |
Using the Main Oven |
15 |
Things to Note |
15 |
To Fit the Main Oven Shelves |
15 |
Hints and Tips |
16 |
Oven Cooking Chart |
17 |
Roasting Chart |
18 |
Defrost Feature |
19 |
Using Defrost Feature |
19 |
Things to Note |
19 |
Hints and Tips |
19 |
Care and Cleaning |
20 |
Cleaning Materials |
20 |
Cleaning the Outside of the Appliance |
20 |
Cleaning the Control Knobs and Handles |
20 |
Cleaning the Ceramic Hob |
20 |
Hints and Tips |
22 |
Cleaning the Grill and Oven Furniture |
22 |
Cleaning Inside the Grill and Oven |
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Compartments |
23 |
Hints and Tips |
23 |
Cleaning the Door Glass |
23 |
Cleaning Between the Outer and |
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Inner Door Glass |
24 |
To Clean the Inner Glass Door |
24 |
Replacing An Oven Light Bulb |
25 |
Something Not Working? |
26 |
Service and Spare Parts |
27 |
Guarantee Conditions |
28 |
FOR THE INSTALLER
Technical Details |
29 |
Installation Instructions |
30 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions.
Please read the instruction book carefully before use and retain for future reference.
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DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven / Grill
Main Oven
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
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F G
A- Hotplate Controls
B- Top Oven / Grill Temperature Control
C- Electronic Minute Minder
D- Main Oven Temperature Control
E- Hotplate Controls
F- Top Oven / Grill Indicator Neon
G- Main Oven Indicator Neon
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BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 straight shelf (for grilling and top oven cooking)
2 straight shelves (for main oven cooking)
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ELECTRONIC MINUTE MINDER
KEY
Button 1 = |
( - ) |
Decrease control and minute |
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minder setting button |
Button 2 = |
( + ) |
Increase control |
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( ) |
Bell Symbol |
In the following pages we explain how to use the minute minder and set the time of day. Read through them a few times until you are familiar with the procedure.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched on, the display will flash 0.00 as Fig.1
To set the correct time press buttons (1) and (2) together.
Release the buttons and 0.00 will appear in the display as Fig. 2.
Within 5 seconds press button (2), 12.00 will show in the display as Fig. 3.
Within 5 seconds press and hold either button
(1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g. 14.30. as Fig. 4.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
Bell Symbol
Button 1 |
Button 2 |
Fig 1.
Fig 2.
Fig 3.
Fig 4.
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2. HOW TO SET THE MINUTE MINDER
The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.
To set, press button (1) and the display will read 0.00 as Fig. 5.
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes as Fig. 6. If necessary press and hold button (1) to achieve the correct time interval.
The bell symbol will show in the display.
The minute minder will begin to count down once set. The time of day will show in the display. To view the remaining time period press button (1).
At the end of the timed period an audible signal will sound for up to 2 minutes. The bell symbol will flash and the time of day will show in the display, as Fig 7.
To stop the sound press button (1). The bell symbol will go out and show the time of day e.g. 15.00, as Fig 8.
3. TO CANCEL THE MINUTE MINDER
If you change your mind and want to cancel the minute minder, press and release button (1), as Fig. 9. Press and hold button (1) and the display will countdown in one minute intervals to 0.00 as Fig 10.
Release button (1). After a few seconds the time of day will show in the display, as Fig. 11.
4. THINGS TO NOTE
In the event of an interruption of the electricity supply, the minute minder will reset itself to 0.00 and all programming will be cancelled.
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Fig 5.
Fig 6.
Fig 7.
Fig 8.
Fig 9.
Fig 10.
Fig 11.
THE CERAMIC HOB
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
USING THE HOB
To operate the hotplates turn the control knobs in either direction to vary the heat setting.
The highest number represents the hottest setting and the lowest number represents the coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.
Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE:
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
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HINTS AND TIPS
Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.
Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings.
Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
Never leave the hotplates ON when not covered with a saucepan.
Ensure that the hob and saucepans are clean and dry before the start of cooking.
Follow the cleaning instructions very closely to keep the hob looking like new.
If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.
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