Model DDO60CE
TECHNICAL DETAILS
MODEL NO. DDO60CE
Voltage: |
230-240 Volts AC 50Hz |
Wattage: |
9.3-10.1 kW |
Height: |
900mm |
Width: |
600mm |
Depth: |
600mm |
|
(excluding handles and knobs) |
Weight |
55kg |
Bottom Oven (4) Top Oven - Conventional
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Manufacturer |
TRICITY BENDIX |
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Model Number |
DDO60CE |
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Energy Efficiency on a Scale A (more efficient) to G (less efficient) |
B |
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Energy Consumption in kWh (1) |
0.78 |
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Useable Volume - Litres |
33 |
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Oven Size (2) |
Small |
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Time Taken to 'Cook' Standard Load - Minutes |
42 |
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The Area of the largest Baking Sheet -cm² (3) |
1440 |
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Energy Efficiency on a Scale A (more efficient) to G (less efficient) |
B |
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Energy Consumption in kWh (1) |
0.85 |
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Useable Volume - Litres |
66 |
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Oven Size (2) |
Large |
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Time Taken to 'Cook' Standard Load - Minutes |
48 |
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The Area of the largest Baking Sheet -cm² (3) |
1440 |
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(1)Based on the test results for a standard load in accordance with EN50304
(2)Small:12l < 35l Medium : 35l < 65l Large : 65l+
(3)Surface Area of Shelf
(4)Forced Air Convection Function unless stated
2
CONTENTS
Technical Details .................................................................................................................................... |
2 |
Contents .................................................................................................................................................. |
3 |
Safety ....................................................................................................................................................... |
5 |
Before Installation ........................................................................................................................... |
5 |
During Operation ............................................................................................................................. |
5 |
After Use ......................................................................................................................................... |
6 |
General ........................................................................................................................................... |
6 |
Introduction ............................................................................................................................................. |
7 |
Rating Plate .................................................................................................................................... |
7 |
Installation ....................................................................................................................................... |
7 |
General Notes on Using Your Appliance ........................................................................................ |
8 |
About Condensation and Steam ..................................................................................................... |
8 |
The Cooling Fan for the Controls .................................................................................................... |
8 |
Control Panel Indicator Neons ........................................................................................................ |
8 |
Cookware ........................................................................................................................................ |
8 |
Grill and Oven Furniture .................................................................................................................. |
9 |
Getting to Know Your Appliance .......................................................................................................... |
10 |
The Control Panel ........................................................................................................................... |
10 |
The Timer ........................................................................................................................................ |
11 |
The Ceramic Hob .................................................................................................................................... |
13 |
Recommended Saucepans ............................................................................................................ |
13 |
Hints and Tips ................................................................................................................................. |
13 |
Deep Fat Frying ...................................................................................................................................... |
14 |
Preserving ............................................................................................................................................... |
14 |
The Grill ................................................................................................................................................... |
15 |
Selecting the Grill ............................................................................................................................ |
15 |
Things to Note ................................................................................................................................. |
15 |
The Grill Pan and Handle ............................................................................................................... |
15 |
Hints and Tips ................................................................................................................................. |
16 |
Grilling Chart ................................................................................................................................... |
16 |
The Top Oven .......................................................................................................................................... |
17 |
Uses of the Fan Oven ..................................................................................................................... |
17 |
Selecting the Top Oven .................................................................................................................. |
17 |
Things to Note ................................................................................................................................. |
18 |
To Fit the Top Oven Shelf ............................................................................................................... |
18 |
Hints and Tips ................................................................................................................................. |
18 |
The Main Fan Oven ................................................................................................................................. |
19 |
Uses of the Fan Oven ..................................................................................................................... |
19 |
Selecting the Fan Oven .................................................................................................................. |
19 |
Things to Note ................................................................................................................................. |
19 |
To Fit the Main Oven Shelves ........................................................................................................ |
19 |
Hints and Tips ................................................................................................................................. |
20 |
Oven Cooking Chart ............................................................................................................................... |
21 |
Roasting Chart ........................................................................................................................................ |
22 |
3
CONTENTS
Defrost Feature ....................................................................................................................................... |
23 |
Uses of Defrost Feature .................................................................................................................. |
23 |
Selecting Defrost ............................................................................................................................. |
23 |
Things to Note ................................................................................................................................. |
23 |
Hints and Tips ................................................................................................................................. |
23 |
Care and Cleaning .................................................................................................................................. |
24 |
Cleaning Materials .......................................................................................................................... |
24 |
Cleaning the Ceramic Hob .............................................................................................................. |
24 |
Hints and Tips ................................................................................................................................. |
25 |
Cleaning the Outside of the Appliance ........................................................................................... |
25 |
Cleaning the Grill and Oven Furniture ............................................................................................ |
25 |
Cleaning Inside the Oven and Grill Compartments ........................................................................ |
25 |
Hints and Tips ................................................................................................................................. |
25 |
Cleaning between the Outer and Inner Door Glass ........................................................................ |
26 |
Replacing the Oven Light Bulb ....................................................................................................... |
27 |
Something Not Working? ...................................................................................................................... |
28 |
Service and Spare Parts ........................................................................................................................ |
29 |
Guarantee Conditions ............................................................................................................................ |
30 |
Notes ........................................................................................................................................................ |
31 |
4
SAFETY
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care must be taken when moving it.
Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.
If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base.
Do not try to lift or move the appliance by pulling the door handles.
The electrical installation work must be undertaken by a qualified electrician/competent person.
It is dangerous to alter or modify the specifications of the appliance in any way.
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your Local Service Force Centre.
Do not place foil or plastic containers on ceramic glass.
Do not allow young children to play with any part of the packaging.
After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.
DURING OPERATION
This appliance is not intended to be operated by means of an external timer or separate remote control system.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
Take great care when heating fats and oils, as they will ignite if they become too hot.
This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.
5
Take care to follow the recommendations given for tending the food when grilling.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on pages 17 and 19.
Never line any part of the appliance with foil. Do not allow heatproof materials e.g. roasting bags, to come into contact with oven elements.
Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
Never leave the appliance unattended when the oven doors are open, or when the grill is in use.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls may overheat.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
GENERAL
Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.
This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of repair and servicing arrangements are supplied on page 29 of this book.
Do not stand on the appliance or on the open oven door.
Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
Extreme care must be taken when using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
6
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
INSTALLATION
If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.
Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the appliance should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high crosssectional area to prevent overheating and deterioration.
The recommended cross-section area is six square millimetres (6.00mm2).
The cable must be routed away from potentially hot areas marked by X in the diagram below.
REAR VIEW
To move the appliance, open the fan oven door, and lift the appliance by holding inside the top of the compartment.
This is a type Y appliance which means it is freestanding and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
Ensure that the appliance is standing level.
Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position.
Two spacers have been incorporated into the back of the appliance to ensure hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.
Air gap
7
Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance. For ease of cleaning it may be preferable to tile behind the appliance.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.
GENERAL NOTES ON USING YOUR APPLIANCE
We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces, including the vent at the rear of the hob. See note at the top of this page.
For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not switch on until the cooktime begins.
Note: The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature. It may not run on where the grill or top oven has been used for a short time or at low temperatures. Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or ovens are switched on.
The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.
When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins.
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
8
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
3 straight shelves for main oven and top oven cooking
9
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
G
A B D F
C E
FEATURES
A- Timer
B- Main Oven Temperature Control
C- Main Oven Indicator Neon
D- Top Oven Temperature Control
E- Top Oven Indicator Neon
F- Grill Control
G- Hotplate Controls
10
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