INSTALLATION & OPERATION MANUAL FOR
Charbroilers
MODELS MLS
VCCB25 ML-114540
VCCB30 ML-114541
VCCB36 ML-114542
VCCB47 ML-114543
VCCB60 ML-114544
VCCB72 ML-114545
www.vulcanhart.com
MODELS |
MLS |
SCB25 |
ML-767100 |
SCB30 |
ML-767101 |
SCB36 |
ML-767102 |
SCB47 |
ML-767103 |
SCB60 |
ML-767104 |
SCB72 |
ML-767105 |
www.wolfrange.com
ITW Food Equipment Group, LLC |
FORM F-36952 (06-06) |
An Illinois Tool Works Company |
|
701 South Ridge Avenue, Troy, OH 45374 |
|
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
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INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS
GENERAL
Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool.
Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped. Grooves, cast in the top grates, permit fat runoff and reduce flaring when tilted towards the front. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off.
Model |
Number of Burners |
BTU/hr Input Rating |
|
|
|
VCCB25, SCB25 |
4 |
58,000 |
|
|
|
VCCB30, SCB30 |
5 |
72,500 |
|
|
|
VCCB36, SCB36 |
6 |
87,000 |
|
|
|
VCCB47, SCB47 |
8 |
116,000 |
|
|
|
VCCB60, SCB60 |
11 |
159,500 |
|
|
|
VCCB72, SCB72 |
13 |
188,500 |
|
|
|
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located on the lower right side.
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