OVENS
VC Series Convection Ovens
All-Purpose Ovens Save Operating Costs.
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
Standard Features:
■Stainless steel front, sides and top
■Stainless steel doors with double pane windows
■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug
■Oven cool switch for rapid cool down
■Porcelain enamel on steel oven interior
■Five nickel-plated oven racks with eleven rack positions
■Interior oven light
NOTE: Available in singleand double-stacked configurations.
Choice of Control Systems:
Solid State Controls (D) on VC Series
■Adjusts from 150°F to 500°F, providing instant response to variations in oven temperature for more consistent cooking
■60-minute timer with audible alarm
■Easy-to-read time and temperature settings
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VC4ED |
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Shown with optional casters |
VC44GD |
and oven rack hanger |
Computer Controls (C) on VC Series
■Digital time and temperature readouts
■99-hour timer with audible alarm
■Roast & Hold cycle for unattended cooking
■Six pre-programmed settings for frequently prepared menu items
■Shelf I.D. programming with audible/visible alert allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity
www.vulcanhart.com |
866-988-5226 |
OVENS
VC4 Oven/Steamer Accessory Kit & Pan Holder
This versatile design allows steaming, baking and storage in a smaller footprint.
■ Stainless steel marine edge top installs |
■ Steam pan holder allows for safe, |
securely to the convention oven, |
easy storage of steam table pans |
capturing condensation and providing |
(sold separately) |
a sturdy base for a steamer |
■ Use with any Vulcan VPX or C24E |
■ Kit includes splash shield for the rear of |
steamer (requires optional 4” legs) |
the oven to protect electrical components |
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VBP33 Convection Oven Holding Cabinet
This new, space-saving design allows for both convection oven cooking and holding in a smaller footprint.
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■ Fits on top of VC4 full size convection ovens |
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■ Accepts six 18” x 26” x 1” pans |
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■ Fully insulated, all stainless steel construction |
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■ 120 V, with cord and plug |
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■ Fixed tray slides |
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■ Powered by (2) 600 watt elements |
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Approx. Shipping |
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Model |
Cavity |
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Description |
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Wt. |
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Number |
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lbs |
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VBP33 |
Standard depth |
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Heated holding cabinet |
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130 |
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59 |
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Freight Classification: 100 |
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VC Series Gas Convection Ovens |
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■ 44,000 BTU/hr burner per oven section |
■ ¾” rear gas connection |
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■ Electronic spark ignition |
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■ Internal combination gas pressure regulator and safety solenoid system |
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Cavity |
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Description |
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Number |
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lbs |
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kg |
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VC4G |
Standard depth |
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Single deck on 25 ¾” legs |
497 |
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225 |
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VC6G |
Deep depth |
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Single deck on 25 ¾” legs |
500 |
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227 |
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VC44G |
Standard depth |
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Double deck on 8” legs |
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994 |
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450 |
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VC66G |
Deep depth |
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Double deck on 8” legs |
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1,000 |
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454 |
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Freight Classification: 85 |
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*Caster prices for double deck ovens include a deduction for legs. |
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NOTE: Model number must have “Control Type” suffix when ordering. Example: Model VC4G with |
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Computer Controls (C) = VC4GC |
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VCG Series – |
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# of |
Exterior Dimensions |
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Oven Cavity |
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Total |
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Dimensions |
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Motor Size |
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Full Size Model # |
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Sections |
W x D x H |
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BTU/hr |
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W x D x H |
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VC4G |
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1 |
40" x 41 ½" x 56 ¾" |
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29" x 22 ⅛" x 20" |
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44,000 |
(1) ½ HP, 115 V, 9 amp |
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VC6G Deep Depth |
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1 |
40" x 45 ½" x 56 ¾" |
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29" x 26 ⅛" x 20" |
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44,000 |
(1) ½ HP, 115 V, 9 amp |
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VC44G |
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2 |
40" x 41 ½" x 70" |
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29" x 22 ⅛" x 20" |
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88,000 |
(2) ½ HP, 115 V, 9 amp |
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VC66G Deep Depth |
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2 |
40" x 45 ½" x 70" |
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29" x 26 ⅛" x 20" |
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88,000 |
(2) ½ HP, 115 V, 9 amp |
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www.vulcanhart.com |
|
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|
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|
866-988-5226 |