INSTALLATION & OPERATION MANUAL FOR
Cheesemelters
MODELS |
MLS |
|
|
VCM24 |
ML-135124 |
|
|
VCM34 |
ML-135123 |
|
|
VCM36 |
ML-135126 |
|
|
VCM48 |
ML-135127 |
MODELS |
MLS |
VCM60 |
ML-135128 |
||
VCM72 |
ML-135129 |
CMJ24 |
ML-135124 |
www.vulcanhart.com |
CMJ34 |
ML-135123 |
|
|
|
CMJ36 |
ML-135126 |
|
|
CMJ48 |
ML-135127 |
|
|
CMJ60 |
ML-135128 |
|
|
CMJ72 |
ML-135129 |
|
|
www.wolfrange.com |
|
CMJ36 |
|
ITW Food Equipment Group, LLC |
|
RETAIN THIS MANUAL FOR FUTURE USE |
3600 North Point Blvd. |
|
|
Baltimore, MD 21222 |
|
FORM F-36954 (04-07) |
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
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INSTALLATION, OPERATION AND CARE OF
CHEESEMELTERS
GENERAL
Cheesemelters are produced with quality workmanship and material. Proper installation, usage and maintenance of your Cheesemelter will result in many years of satisfactory performance.
Model |
# of Burners |
BTU/hr Input Rating |
VCM24 / CMJ24 |
1 |
18,000 |
|
|
|
VCM34 / CMJ34 |
1 |
24,000 |
|
|
|
VCM36 / CMJ36 |
1 |
24,000 |
|
|
|
VCM48 / CMJ48 |
2 |
36,000 (2 @ 18,000) |
|
|
|
VCM60 / CMJ60 |
2 |
42,000 (1 @ 18,000 + 1 @ 24,000) |
|
|
|
VCM72 / CMJ72 |
2 |
48,000 (2 @ 24,000) |
|
|
|
INSTALLATION
Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications on the rating plate located underneath the grease drip pan. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the cheesemelter is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located under the crumb tray on the right side.
LOCATION
The equipment area must be kept free and clear of combustible substances.
|
Minimum Clearances |
|
|
Combustible Construction |
Non-Combustible Construction |
Back |
2" |
0" |
Sides |
20" |
0 |
Bottom |
10" |
4" |
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