Vulcan Hart 60-SS-6B-24GB-P, 60-SC-6B-24GB-N, 60-SC-6B-24GB-P, 60-CC-6B-24GB-N, 60-CC-6B-24GB-P General Manual

Item #

C.S.I. Section 11420

R E S T A U R A N T R A N G E S

ENDURANCE GAS RESTAURANT RANGE

6 OPEN BURNERS / 24" GRIDDLE-BROILER

60" WIDE GAS RANGE

Model 60-SS-6B-24GB-N

(shown with optional casters)

SPECIFICATIONS

60" wide gas restaurant range, Vulcan Model No. 60-SS-6B- 24GB-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 24" manual griddlebroiler, 30,000 BTU/hr., 4 inch wide grease trough Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: each oven is 25,000 BTU/hr. bakers depth ovens with porcelain oven bottom and door panel, measures 261⁄4"d x 201⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connection and pressure regulator. Total input 260,000 BTU/hr.

Exterior Dimensions:

343⁄4"d x 60"w x 58"h on 6" adjustable legs

60-SS-6B-24GB-N 2 Standard Ovens / Natural Gas 60-SS-6B-24GB-P 2 Standard Ovens / Propane

60-SC-6B-24GB-N 1 Standard Oven / 1 Convection Oven Natural Gas

60-SC-6B-24GB-P 1 Standard Oven / 1 Convection Oven Propane

60-CC-6B-24GB-N 2 Convection Ovens / Natural Gas 60-CC-6B-24GB-P 2 Convection Ovens / Propane

STANDARD FEATURES

■■ Fully MIG welded frame

■■ Stainless steel front, sides, backriser, lift-off high shelf ■■ 6" stainless steel adjustable legs

■■ Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads

■■ 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough

■■ Shrouded flash tube pilot system (one pilot per two burners)

■■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear

■■ Extra deep pull out crumb tray with welded corners

■■ 25,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back

■■ Oven thermostat adjusts from 250°F to 500°F ■■ Heavy duty cool touch oven door handles

■■ Two oven racks and four rack positions for each oven

■■ 25,000 BTU/hr. convection oven in place of standard oven 26 1⁄4"d x 201⁄4"w x 137⁄8"h (115v - 1 phase blower motor

4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans fit front-to-back in convection oven.

■■ 1" rear gas connection and pressure regulator ■■ One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides Casters (set of four)

Flanged feet (set of four) 10" stainless steel stub back

Reinforced high shelf for mounting salamander broiler

a division of ITW Food Equipment Group LLC

P.O. Box 696  ■  Louisville, KY 40201  ■  Toll-free: 1-800-814-2028  ■  Local: 502-778-2791  ■  Quote & Order Fax: [phone]

F38274 (3/10)