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C.S.I. Section 11420 |
H E A V Y D U T Y C O O K I N G
HEAVY DUTY GAS RANGE
THERMOSTATICALLY CONTROLLED GRIDDLE
36" WIDE GAS RANGE
Model VGMT36C
(shown on a convection oven base)
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. VGMT36 (modular) and VGMT36B (cabinet base) or VGMT36S (standard oven base) or VGMT36C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Three 30,000 BTU/hr. burners (3 each). Three snap action thermostats, Individual pilots and controls for each burner. 3⁄4" polished steel griddle plate with 4" side splash. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 6' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 11⁄4" diameter front manifold and 11⁄4" rear gas connection, capped. Total input 90,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 36"w x 36"h on 6" adjustable legs
VGMT36 36" T-Stat Griddle / Modular VGMT36B 36" T-Stat Griddle / Cabinet Base VGMT36S 36" T-Stat Griddle / Standard Oven VGMT36C 36" T-Stat Griddle / Convection Oven
STANDARD FEATURES
■■ Stainless steel front, front top ledge, burner box, sides, base, and stub back
■■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection (capped)
■■ 30,000 BTU/hr. burners (3 each)
■■ 50,000 BTU/hr. standard oven burner ■■ 32,000 BTU/hr. convection oven burner ■■ Snap-action thermostats
■■ Temperature range from 150° – 450° F ■■ Porcelain oven cavity
■■ Individual pilots and controls for each burner ■■ 3⁄4" polished steel griddle plate
■■ 4" high side splash
■■ 4" stainless steel stub riser
■■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models (no legs for modular model)
■■ Stainless steel cabinet base doors
■■ Universal rack guides, with one shelf (cabinet base) ■■ One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
Cap and cover front manifold Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models) Fan cooling package (“C” models)
4" adjustable flanged feet for modular models
Less legs for dolly mounting of “S”, “C”, and “B” models 3" high toe base for curb mounting
ACCESSORIES (Packaged & Sold Separately)
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type – pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, and “B” models Extra removable shelves for use with Universal rack guides (cabinet base)
Banking strip
Common condiment type, telescoping plate rail (starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers 34" double deck solid or flo-thru high shelf risers Dolly frames
Flexible gas hose with quick disconnect & restraining device
a division of ITW Food Equipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37441 (07/11)
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