Item # |
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C.S.I. Section 11420 |
R E S T A U R A N T R A N G E S
ENDURANCE GAS RESTAURANT RANGE
36" GRIDDLE
36" WIDE GAS RANGE
Model 36S-36G-N
(shown with optional casters)
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
36" wide gas restaurant range, Vulcan Model No. 36S-36G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" manual griddle, 7⁄8" thick, 4" wide grease trough. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 95,000 BTU/hr.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
36S-36G-N 1 Standard Oven / Natural Gas
36S-36G-P 1 Standard Oven / Propane
36C-36G-N 1 Convection Oven / Natural Gas
36C-36G-P 1 Convection Oven / Propane
STANDARD FEATURES
■Fully MIG welded frame
■Stainless steel front, sides, backriser, lift-off high shelf
■6" stainless steel adjustable legs
■36" manual griddle, 7⁄8" thick, 4" wide front grease trough
■Extra deep pull out crumb tray with welded corners
■35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans it side-to-side or front-to-back.
■Oven thermostat adjusts from 250°F to 500°F
■Two oven racks and four rack positions
■35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only it side-to-side in convection oven. Convection oven motor requires ield attachment.
■One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a division of ITW Food Equipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45330 (08/11)
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