Whirlpool WFE366LVB0, WFE371LVB0, WFE371LVT0, WFE381LVB0, WFE364LVB0 User Instructions

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered inTROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.

You will need your model and serial number located on the oven frame behind the storage drawer panel.

Para obtener acceso a "lnstrucciones para elusuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca de su producto, visite: www.whirlpool.com

Tenga listo su nQmero de modelo completo. Puede encontrar su nQmero de modelo y de serieen la etqueta en el marco del homo, detras del panel del caj6n de almacenamiento.

Tableof Contents

RANGE SAtiETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 2

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 5

OVEN USE ................................................................................................ 6

Electronic Oven Controls ...................................................................... 6

Aluminum Foil........................................................................................ 6

Positioning Racks and Bakeware ......................................................... 7

Oven Vent.............................................................................................. 7

Baking and Roasting ............................................................................. 7

Broiling .................................................................................................. 7

Convection Baking and Roasting ......................................................... 8

Timed Cooking (on some models) ........................................................ 8

RANGE CARE ........................................................................................... 8

Self-Cleaning Cycle (on some models) ................................................ 8

SteamClean (on some models) ............................................................. 9

General Cleaning ................................................................................... 9

Oven Light ........................................................................................... 10

TROUBLESHOOTING ............................................................................ 10

ACCESSORIES ...................................................................................... 11

WARRANTY ............................................................................................ 12

W10200357B

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors. For self-cleaning ranges -

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATUREGUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.

©©

BAKE BROIL

CONVECT WARM

BAKE

TIMER

SET/ OFF

KEYPAD FEATURE INSTRUCTIONS STEAM CLEAN Steam cleaning See "SteamClean" section for more information and helpful tips for the SteamClean feature.

OVEN LIGHT oven cavity light The oven light may be controlled bY a keypad on the oVen control panel oia manual switch (on some located onthe top left corner of the range, While the oven door is closed, press the oven light

models) switch to turn the light on and off. The oven light will come on when the oven door is opened,

SELF-CLEAN Self-clean cycle See the "Range Care" section.

COOK START STEAM SELF

TIME TIME CLOCK CLEAN CLEAN TEMP/TIME

cycle (on some 1. Remove all racks and accessories from the oven cavity. models) 2. Press STEAM CLEAN. "Add H20" will appear in the display.

3. Add 10 oz (295 mL) of distilled or filtered water to the oven bottom.

4. Push START.

5. After 20 minutes, a beep will sound to signal the end of the cycle.

6. Press CANCEL/OFF to clear the display.

7. Remove any excess water with a sponge or cloth and wipe down oven interior.

The oven !ight wi!! not come on during the Se!f-C!ean cyc!e, ...................................................................................................

(on some models)

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Food Poisoning Hazard

HOLD 3 SEC ockout

4. Repeat to unlock, On!y the CLOCK, OVEN LIGHT, and T!MER keypads wi! !function with the

......................................................controls locked:

CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.

TIMER Oven timer

SET/OFF

BAKE Baking and

roasting

2. Press and hold TO LOCK HOLD 3 SEC keypad for 3 seconds.

1. Check that the oven is off.

2. Press CLOCK.

3. Press TEMP/TIME "+" or "-" arrow pads to set the time of day, including a.m. or p.m.

4. Press CLOCK or START.

-[-heTimer can be set in hours or minutes up to 12 hours and 59 minutes.

1. Press TIMER.

2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time.

3. Press STARTto begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4. Press TIMER twice to cancel the Timer. Do not press the CANCEL!OFF keypad because the oven will turn off.

5. If the TIMER is running, but not in the display, press TIMER to display the countdown for 5 seconds.

1. Press BAKE.

2. Press TEMP/TIME %" or "-" arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C).

3. Press START.

4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect.

5. Press CANCEL!OFF when finished.

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