Whirlpool ESZ 5464 BR, ESZ 5464 IN, ESZ 5464/01 IN, ESZ 5464 WS, ESZ 5464/01 WS INSTRUCTION FOR USE

ESZ 5464

PRODUCT DESCRIPTION SHEET

DE

OVEN

Last

First

Accessories :

•Grid

•Baking tray

•Grease filter

First...Last : Runner positions

1.Control panel

2.Cooling fan (not visible)

3.Upper heating element

4.Grill element (can be lowered)

5.Oven light

6.Round heating element

7.Fan

8.Lower heating element (not visible)

9.Oven door hinges

10.Oven door

CONTROL PANEL

	1.	Oven functions selector knob	4.		Control knob for front, left cooking zone*
					0	1 ...10
	2.	Oven thermostat knob
			5.		Control knob for rear, left cooking zone*
	3.	Thermostat indicator light
					0	1 ...10
			6.		Control knob for rear, right cooking zone*
					0	1 ...10
			7.		Control knob for front, right cooking zone*
					0	1 ...10
			8.		Cooktop “ON” indicator light

*The cooktop control knobs are not interchangeable. After cleaning or servicing, they must returned to their original positions.

The cooling fan can run at two speeds:

1)Full speed

2)Reduced speed

The fan speed depends on the temperature of the oven and/or cooktop.

After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a cer time to ensure proper cooling.

Important:An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surf and is strongly recommended if there are kids in the house. Code N°: 4819 310 39186.

OVEN FUNCTIONS

0Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

-Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

-Oven preheating is not necessary (except for pizzas and focaccia).

-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

-The oven door must be closed during the cooking cycle.

-Preheat the grill for about 5 minutes.

-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

-The oven door must be closed during the cooking cycle.

-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room templerature.

-The food should be inserted in the oven in its wrapping to prevent it from drying out.

FAN + BOTTOM HEATING FUNCTION

This function is ideal for:

-large fruitcakes

-timbales

-stuffed vegetables

-pizza

-poultry (more than 3 kg)

-Oven preheating is not necessary (except for pizzas and focaccia).

FAN FUNCTION

Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).

-Choose foods that require the same cooking temperature.

-Oven preheating is not necessary.

-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

BOTTOM HEATING FUNCTION

Use:

-To finish baking fruitcakes or cheesecakes.

-To thicken sauces.

-Use the lower heating function for the last 10 or 15 minutes of cooking time.

5019 410 54681