USER MANUAL
GAS BUILT-IN OVENS
WVG613S/W, WVG615S/W WVG655S/W, WVG665S/W
CONGRATULATIONS
Dear customer,
Congratulations and thank you for choosing our oven. We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions.
To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre.
This appliance complies with requirements of Australian Standards AS/NZS 60335.2.6 and AS4551.
Conditions of use
This appliance is intended to be used in household and similar applications such as:
•Staff kitchen areas in shops, offices and working henvironments
•Farm houses
•By clients in hotels, motels and other residential type environments
•Bed and breakfast type environments
•Catering and similar non-retail applications
Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:.........................................................................................
PNC:.............................................................................................................
CONTENTS |
|
Important safety instructions........................................................ |
3 |
Product description............................................................................ |
5 |
Before using your appliance for the first time ................... |
6 |
Installing oven accessories.............................................................. |
7 |
Using your oven................................................................................. |
8 |
Cooking guide .................................................................................... |
14 |
Grilling guide ...................................................................................... |
15 |
Dealing with cooking problems.................................................. |
16 |
Getting to know your oven........................................................... |
17 |
Cleaning your appliance ............................................................... |
18 |
Cleaning the oven door................................................................. |
20 |
Troubleshooting................................................................................ |
24 |
Installing your appliance............................................................... |
25 |
Gas installation information........................................................ |
30 |
Warranty............................................................................................... |
35 |
Please read the user manual carefully and store in a handy place for later reference.
The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety.
CAUTION
This symbol indicates information on how to avoid damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use of the appliance.
ENVIRONMENT
This symbol indicates tips and information about economical and ecological use of the appliance.
2 CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a handy place for later reference.
IMPORTANT
Important – check for any damages or marks
If you find the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.
ENVIRONMENT
Information on disposal for users
•Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.
•If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.
WARNING
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
•An authorised person must install this appliance
and carry out servicing. (Certificate of Compliance to be retained)
•Before using the appliance, ensure that all packing materials are removed from the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the door handle.
•This appliance must be earthed.
•In order to avoid any potential hazard, the enclosed installation instructions must be followed.
•Ensure that all specified vents, openings and air spaces are not blocked.
•Do not modify this appliance.
•This appliance must not be used as a space heater.
•Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.
•Ensure the appliance is switched off before cleaning or replacing parts. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard.
•Do not use steam cleaners, as this may cause moisture build up.
•Switch the appliance off before removing the oven light glass for globe replacement.
•Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.
•Care must be taken when wiping exposed stainless steel edges.…they can be sharp!
•Do not spray flammable materials in or under the appliance, e.g. aerosols.
•Do not store flammable materials in or under the appliance e.g. Aerosols
•Do not leave the grill on unattended.
•Always turn the grill off immediately after use as fat left behind may catch fire.
•Do not cover the grill insert with foil, as fat left there may catch fire.
•Always keep the oven dish, grill dish and bake trays clean as any fat residue may catch fire.
•To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
•The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass.
•Door glass that is damaged should be immediately replaced.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a persvvon responsible for their safety.
•Children should be supervised to ensure that they do not play with the appliance.
•Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
•During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of
the oven.
•Always use gloves when handling hot items inside the oven.
•To maintain safe operation, it is recommended that the product be inspected every 5 years by an authorised service person.
•New appliances can have an odour during the first operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.
SAFETY 3
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Read the following carefully to avoid damage to the appliance.
•The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven.
•The grill tray must be fully inserted whilst grilling.
•Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
•Do not use the door as a shelf.
•Do not push down on the open oven door.
•Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass.
•Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.
•Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.
•Do not use stainless steel cleaners, abrasive cleaners or harsh solvents to clean your stainless steel appliance.
•Do not line the bottom of the oven or grill with foil or cookware, it will damage the enamel.
•Do not use the base of the oven for cooking – it will damage the enamel.
•Do not put water directly into the hot appliance.
•Always clean the appliance immediately after any food spills.
Note: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book
be ignored.
4 SAFETY
PRODUCT DESCRIPTION
WVG613
1
2 3 4
WVG615 |
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WVG655 & WVG665 |
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2 |
7 |
6 |
9 |
1 Oven indicator light
2Function selector
3Oven/grill temperature selector
4‘Auto-off’ timer
5Function indicator light
6Electronic Clock
7Oven temperature selector
8Grill indicator light
9Grill temperature selector
PRODUCT DESCRIPTION |
5 |
BEFORE FIRST USE
Setting the time
If you have purchased a model fitted with an electronic clock, you must set the time of day before you can operate your appliance.
Electronic clock
•After the appliance has been electrically connected,
“12.00” will be displayed and the 
indicator symbol 
will flash.
•To set the time of day, press the 
or 
symbols.
•After 5 seconds from the last change, the 
indicator symbol 
will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display.
Preparing your appliance for the first time
•Please remove all internal boxes and bags from the oven before operation.
•Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
•If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual operation.
CAUTION
•Do not line the oven with foil as it will damage the enamel.
•New appliances can have an odour during first use. It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven(s), empty, at a temperature of 180°C for approximately 30 minutes. For appliances with a separate grill, run grill on maximum for 15 minutes WITH GRILL DOOR OPEN. Please ensure that the room is well ventilated during this process.
6 BEFORE FIRST USE
INSTALLING YOUR OVEN ACCESSORIES
Installing your oven accessories
Side racks
The side racks that come with your oven can be attached to either side of your oven.
•Insert the rear peg(s) side into the rear access holes provided, ensuring that the pegs are fully inserted.
•Then locate the front peg into the front access hole and push in firmly.
•When locating the side racks into the small oven or grill, ensure the left pegs go into the upper two holes.
Shelves and trays
IMPORTANT
The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks.
•Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack - see diagram. Ensure
the same rail positions on both sides of the oven are being engaged.
•With the front edge raised, begin to slide the shelf into the oven.
•Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.
•The grill/baking tray for separate grill wall oven models slides into the wire runners in a similar manner.
•When fully inserted the shelf/tray should not interfere with the closed oven door.
•Remove extra trays and dishes before roasting or baking.
•To insert the grill tray in a separate grill underbench product, open the grill door and fully extend the grill drawer. Position the grill tray so that the slots on the outer edges fit over the tabs on the slides.
WVG665
OVEN ACCESSORIES |
7 |
USING YOUR OVEN
Understanding your oven functions
Your oven will have a selection of the following functions. Refer to “Description of your appliance” to confirm what functions are available to you.
Oven
Refer to cooking guide for more information.
Fan bake
Heat comes from the gas “base heat” burner which is then circulated by the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals.
It will cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
Bake
Heat comes from the gas “base heat” burner below the food. The bottom burner is below the floor of the oven which is controlled by the thermostat and will turn on and off to maintain the set temperature.
You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
•For best results use silver or shiny trays.
Defrost
The “defrost” function uses low temperature air which is circulated by the fan. You can defrost (thaw) your food before you cook it. Also you may use your “defrost” to raise your yeast dough or to dry fruit, vegetables or herbs.
Grill
Refer to grilling guide for more information.
Grill (grill in oven models only)
The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Fan grill (grill in oven models only)
“Fan grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill. You can use “fan grill” for large cuts of meat in the oven which gives you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.
8 OPERATION
Separate grill (separate grill models only)
The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour.
For models with a separate grill, the door must be left open while grilling.
IMPORTANT
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door.
NOTE: (Model WVG655 only) If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off automatically when cool.
Condensation
This appliance is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are soft inside and crusty on the outside. This process also reduces cooking time and energy consumption. During cooking, steam may be produced and released when the door is opened. This is absolutely normal. When food is heated, it produces steam in the same way a boiling kettle does. When steam comes into contact with the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure that the oven is pre-heated before placing food in the oven cavity. It is recommended that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour etc. which affects the way they transfer heat to the food.
•Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
•Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
•To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
•Always place dishes centrally on the shelf to ensure even browning.
•Single level cooking gives best results in conventional modes. If cooking on more than one level use a fan cooking function.
Operating your oven temperature selector
A thermostat controls the temperature in your appliance. The temperature can be selected within the specified range. To set the temperature, turn the temperature selector
in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on and the oven burner will ignite. When the set temperature is reached, the gas burner flame goes out and the indicator light goes off. When the oven temperature falls below the set temperature the flame automatically re-ignites and the oven indicator light comes on again.
CAUTION
Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.
NOTE: For multifunction ovens the desired cooking function must be selected before the oven will operate. Once the desired function has been selected, use the temperature selector to set the required temperature.
Pre-heating your appliance
For best results when baking you must preheat your oven for 30 minutes. Preheat grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly as possible after pre-heating, only leaving the oven door open for the shortest time. This will minimise loss of heat from the oven and ensure the best results.
With “bake” or “fan bake”
•It is recommended you preheat your appliance when cooking or baking.
•Set the desired preheat temperature, by rotating your oven temperature selector.
Once the oven has been preheated, place your food into the oven, close the door and set the timer if you desire.
OPERATION 9
USING YOUR OVEN (CONTINUED)
With “grill”
•Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.
Cooking with your timer
CAUTION
Set the timer clockwise. Do not force anticlockwise or damage to the timer will result.
120 minute “Auto off” timer
The 120 minute timer features an automatic oven cut off.
This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “Auto off”, a bell will sound and the oven will automatically switch off.
Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” mark.
90 minute “Auto Off” timer
The 90 minute timer features an automatic oven “cut off”. This means that a cooking period of up to 90 minutes can
be set. When the timer has counted back to “Auto Off”, a ding will sound and the oven will automatically switch off.
Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” mark.
NOTE: It is not recommended to use this timer for short durations (e.g. boiling eggs).
Operating the electronic clock (selected models only)
General features
The oven is equipped with an electronic clock that can be used to turn the oven on and off automatically. The 
function automatically turns the oven off after a set amount of time. The
function is used to set the time of day you want the cooking cycle to finish. A “Delayed start” is possible by combining the
and
features to switch the oven on and off at a specific time during the day.
NOTE: Your touch control clock only operates with your main oven.
Setting the time of day (after electrical connection)
1.After the appliance has been electrically connected, “12.00” will be displayed and the
indicator symbol
will flash.
2.To set the time of day, press the
or
symbols while the
indicator symbol
is flashing.
3.After 5 seconds from the last change, the
indicator symbol
will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display.
Changing the time of day
1.Press “Mode” until the
indicator symbol
begins flashing.
2.To set the time of day, press the
or
symbols while the
indicator symbol
is flashing.
3.After 5 seconds from the last change, the
indicator symbol
will disappear, confirming the time has been set.
10 OPERATION
Setting the minute minder
1.Press “Mode“ until the 
indicator symbol 
begins flashing.
2.Set the countdown time by using 
or 
symbols while the 
indicator symbol 
is flashing.
3.After 5 seconds from the last change, the 
indicator symbol 
will stop flashing, confirming the timer has been set. The countdown time remaining will appear on the display.
4.Once the set time has elapsed, a beeper will sound
for 1 minute. The time indication “0.00” and a flashing 
indicator symbol 
will appear on the
display.
5.To stop the beeper, press 
, 
symbols or “mode”.
NOTE: This feature has no effect on the oven operation. With the minder operating, the time of day cannot be displayed.
Setting the cooking duration
1.Select the desired oven 
and 
. The oven indicator light will appear and the heating source will switch on.
2.Press 
until the 
indicator symbol 
begins flashing.
3.Set the cooking duration by using 
or 
symbols while the 
indicator symbol 
is flashing.
4.After 5 seconds from the last change, the 
indicator symbol 
will stop flashing, and the time of day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
Setting the cooking end time
1.Select the desired oven 
and 
..
2.Press 
until the 
indicator symbol 
begins flashing.
3.Enter the time of day to finish cooking by pressing
or 
symbols while the 
indicator symbol
is flashing.
4.After 5 seconds from the last change, the 
indicator symbol 
will stop flashing and the current time of day will be displayed.
Setting the delayed start cooking time
1.Program the 
and 
as described in the relevant sections. Once both the 
and 
have been set, the 
and 
indicators will stop flashing and the current time of day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
To check or cancel settings
1.To check your settings, press 
until the indicator symbol flashes next to the mode (
, 
etc) that you want to display. After
5 seconds from the last change, the indicator will stop flashing and the time of day will be displayed.
2.To cancel “delayed start”, press 
until the indicator symbol 
flashes next to “End time”. Press and hold 
or 
symbols together until the
current time of day is displayed.
3.To cancel a setting, press 
until the indicator symbol flashes next to the setting to be cancelled.
Press and hold 
and 
symbols together until the setting is cleared.
On completion of cooking
When the set time has elapsed, the oven will turn off, the timer will beep and the 
and/or 
indicators will flash.
1.Turn the 
and 
controls to the off position.
2.Press 
or 
symbols or 
to stop the clock from beeping.
Switching the clock display ON and OFF
1.Press together 
and 
symbols for 3 seconds to switch off the display.
2.Press together 
and 
symbols for 3 seconds to switch the clock display on again.
NOTE: If a timer mode is set, then it is not possible to switch the display off.
Electronic burner control
Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas should a fault occur.
It is normal for the flame to turn on and off during cooking to maintain a stable temperature in the oven. The thermostat indicator light indicates when the flame is on or igniting (indicator on), or when the flame is off (indicator off).
The burner flame can be seen by viewing through the 2 holes in the front of the burner cover.
OPERATION 11
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