Viking VEDO1272, VEDO5272, VEDO1302, VEDO5302, VEDO1302T Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA [phone]

For product information,

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Viking Installation Guide

Professional Custom

Built-In Electric Single and Double Ovens

F20814B EN

(090611)

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________7 Cutout Dimensions-Professional Single Built-In __________________________________________8 Cutout Dimensions-Professional Single Undercounter ____________________________________9 Dimensions-Professional Double _____________________________________________________10 Specifications & Electrical Requirements-Professional Double ____________________________11 Cutout Dimensions-Professional Double Built-In ________________________________________12 Flush Mount Install 27”______________________________________________________________14 Flush Mount Install 30”______________________________________________________________18 General Information ________________________________________________________________22 Installation _________________________________________________________________________23 Performance Checklist ______________________________________________________________27 Final Preparation ___________________________________________________________________29 Service & Registration_______________________________________________________________29

IMPORTANT–Please Read and Follow!

•Before beginning, please read these instructions completely and carefully.

•DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•All local and national codes and ordinances must be observed. Installation must conform with local codes.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Massachusetts: This appliance must be installed by a Massachusetts licensed plumber or electrician.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personal

injury or death

WARNING

Hazards or unsafe practices which COULD result in severe personal

injury or death

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

2

3

IMPORTANT–Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

WARNING

The use of cabinets for storage above the oven may result in potential fire or burn hazard.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70latest edition.

WARNING

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and/or fingers.

WARNING

The misuse of the oven door(s) (e.g. stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.

WARNING

This appliance should not be used for space heating. This information is based on safety considerations.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance

r ui two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

4

5

Dimensions–Single Oven

(Professional Series–Mechanical and Touch Control Models)

Rating Label

Location

27” Wide

		/4”
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Specifications & Electrical Requirements

Professional Single Oven

	Description	VESO1272/VESO5272	VESO1302(T)/VESO5302(T)/
		- 27” Wide	- 30” Wide
	Overall Width	26-1/2” (67.3 cm)	29-1/2” (74.9 cm)
	Overall Height	29-1/2” (74.9 cm)
	Overall Depth	to edge of door—25-3/4” (65.4 cm)
		with door open—46” (116.8 cm)
	Cutout Width	Standard—25-1/2” (64.8 cm)	Standard—28-1/2” (72.4 cm)
		Flush Mount—26-15/16” (68.4 cm)	Flush Mount—29-15/16” (76.0 cm)
	Cutout Height	Standard—28-1/8” (71.4 cm)
		Flush Mount—30-3/8” (77.2 cm)
	Cutout Depth	Standard—24” (60.9 cm)
		Flush Mount—25-3/4” (65.4 cm)
	Electrical Requirements	4-wire ground, 240VAC, 30 amp electrical connection
		Unit equipped with No.10 ground wire in unit. Fuse separately.
	Maximum Amp Usage	24.0 amps—240 VAC
		20.8 amps—208 VAC
	Oven Interior Width	22-5/16” (56.7 cm)	25-5/16” (64.3 cm)
	Oven Interior Height	16-1/2” (41.9 cm)
	Oven Interior Depth	16-13/16” (42.7 cm)
	Oven Volume (measured to AHAM standard)*	3.6 cu. ft.	4.1 cu. ft.
	Oven Volume (total oven cavity)	4.1 cu. ft.	4.7 cu. ft.
	Approximate Shipping Weight	237 lbs. (108 kg)	261 lbs. (118 kg)

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

6

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Cutout Dimensions–Single Oven

(Professional Series–Mechanical and Touch Control Models)

27” Wide Built-In

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Cutout Dimensions–Single Oven

(Professional Series–Mechanical and Touch Control Models)

27” Wide Undercounter

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