Viking VGIC53626BBFLP, VGIC53024BBFLP, VGIC53024BAG, VGIC53024BABLP, VGIC53024BAB Installation Manual

Installation

GUIDE

Professional Freestanding Open Burner Gas Ranges

VGIC5302

VGIC5362

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Table of Contents

Warnings & Important Safety Instructions..................................................................................................................................................................	3
Dimensions.............................................................................................................................................................................................................................	4
Specifications.........................................................................................................................................................................................................................	5
Clearance Dimensions (Proximity to Cabinets) .........................................................................................................................................................	6
Clearance Dimensions (Wood/Composite Overlay)................................................................................................................................................	7
Electrical & Gas Requirements.........................................................................................................................................................................................	8
General Information............................................................................................................................................................................................................	9
Installation ..............................................................................................................................................................................................................................	10
Door Removal ...................................................................................................................................................................................................	10
Leg Installation.................................................................................................................................................................................................	10
Leveling/Adjustments/Alignment.............................................................................................................................................................	11
Anti-tip Device Installation
Wall Mount .......................................................................................................................................................................................	12
Floor Mount......................................................................................................................................................................................	13
Connecting Gas & Electrical.........................................................................................................................................................................	13
Final Installation...............................................................................................................................................................................................	14
Door Replacement and Adjustment.........................................................................................................................................................	14
Final Preparation...................................................................................................................................................................................................................	15
Performance Checklist........................................................................................................................................................................................................	14
Service & Registration.........................................................................................................................................................................................................	15

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,”“WARNING” or “CAUTION.”These words mean:

DANGER

Hazards or unsafe practices which WILL result in death or severe personal injury.

WARNING

Hazards or unsafe practices which COULD result in death or severe personal injury.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WHAT TO DO IF YOU SMELL GAS:

•DO NOT try to light any appliance.

•DO NOT touch any electrical switch.

•DO NOT use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

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Important - Read and Follow!

Before beginning, please read these instructions completely and carefully.

•DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended) •On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) •Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) •Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two or more personnel while handling

and moving. Possible use of appliance moving devices is recommended.

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated

cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

WARNING

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the

manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

•DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS

WARNING

TIPPING HAZARD To reduce the risk of

the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To

make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range.

•THIS RANGE CAN TIP

•INJURIES TO PERSONS CAN RESULT

•INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

•SEE INSTALLATION INSTRUCTIONS

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury or death; this appliance is not too be used as a heating source.

Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

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Dimensions

30” AND 36”W. RANGES

	35-
	(91.7/8”
	1	cm)
	29-
	(75.7/8”
	9	cm)

1”

(2.
5	cm)

	35-
	(91.	7/8”
	1
		cm)	min.
		to
	(94.	37”
	0	cm)	max.

28-1/16” (71.2 cm)

1-5/8”

(4.1 cm)

26-7/16” (67.2 cm)

1” (2.5 cm)

8-1/8”

(20.6 cm)

35-7/8”

(91.1 cm) min. to

37”

(94.0 cm) max.

19-3/8”				25-3/4” (65.4 cm)

(49.2 cm)

45-1/8” (114.6 cm)

24-5/16” (61.8 cm)

NOTE: Unit shown with standard island trim

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Specifications

Description	30”W. (76 cm) Wide		36”W. (91 cm) Wide
Overall width	29-7/8” (75.9 cm)		35-7/8” (91.1)
Overall height from bottom
To top of side panl	35-7/8” (91.1 cm) min to 37” (94.0 cm) max
Leg adjustment		1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel		24-5/16” (61.8 cm)
To front of door		25-3/4” (65.4 cm)
To end of landing ledge		28-1/16” (71.2 cm)
To end of door handle		28-11/16” (72.9 cm)
	*Add 3/4” (1.9 mc) to overall depth for ranges with a backguard or high shelf to allow for
	rear spacers when installed against a combustible wall.
Additions to Base Height	To top of island trim: add 1” (2.5 cm)
	To top of backguard - add 8” (20.3 cm)
	To top of high shelf - add 23-1/2” (59.7 cm)
Gas requirements	Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas
	service line. Unit is field convertible with proper conversion kit
Electrical equirements	120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
	3-prong plug attached to unit
Maximum amp usage	.83 amps		1.5 amps
Surface Burners Natural/LP	15,000 BTU (4.4 kW)/13,500 BTU (4.3 kW)
Broil Burner Natural/LP	18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven Burner Natural/LP	30,000 BTU (8.8 kW) Nat./LP
Oven interior width	23” (58.4 cm)		29” (73.7 cm)
Oven interior height		16-1/8” (40.9 cm)
Oven interior depth		Overall - 18-3/4” (47.6 cm)
Oven volume
Overall	4.0 cu. ft.		5.1 cu. ft.
AHAM	3.7 cu. ft.		5.1 cu. ft.
Approximate shipping weight	410 lbs.		500 lbs.
	(184.5 kg)		(225 kg

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

•Sides - 8” (20.3 cm)

•Within 8” (20.3 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

•Rear - 3/4” (1.9 cm) with 8” backguard or high shelf to allow for rear spacers against a combustible rear wall;

•6” (15.2 cm) with island trim against combustible rear wall

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