ELECTRIC COOKER
ELECTRICSE 210COOKER
SIE 233
GB
2
CONTENTS
Instructions for the user |
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Instructions for the installer |
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Important Safety Information |
4 |
Technical features |
17 |
Description of the appliance |
5 |
Important safety requirements |
18 |
Electric hotplates |
6 |
Location |
18 |
Hints & Tips |
7 |
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Electric oven |
8 |
Electrical connections |
19 |
Electric grill |
9 |
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Hints & Tips |
10 |
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Maintenance and Cleaning |
12 |
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Something Not Working |
14 |
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Service & Spare Parts |
15 |
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Customer Care |
15 |
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Guarantee conditions |
16 |
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How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
•This cooker is heavy. Take care when moving it.
•Remove all packaging before using the cooker.
•Ensure that the electrical supply complies with the type stated on the rating plate.
•Do not attempt to modify the cooker in any way.
Child Safety
•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
•The cooker gets hot when it is in use and retains their heat for a long period after use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•Never leave the cooker unattended when cooking with oil and fats.
•This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
•Never use plastic dishes in the oven or on the hob hotplates. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.
Service
•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
4
DESCRIPTION OF THE APPLIANCE
Hob
Control panel
Door handle
Oven door
Adjustable small feet
2 |
3 |
1 |
4 |
1.Hotplate 145 – 1000W
2.Hotplate 180 – 1500W
3. Hotplate 145 |
– 1000W |
4. Hotplate 180 |
– 2000W |
Control panel
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THERMOSTAT |
MAIN |
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0 |
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0 |
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0 |
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0 |
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0 |
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50 |
1 |
6 |
1 |
6 |
1 |
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6 |
1 |
6 |
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250 |
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100 |
2 |
5 |
2 |
5 |
2 |
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5 |
2 |
5 |
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200 |
150 |
3 |
4 |
3 |
4 |
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3 |
4 |
3 |
4 |
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SE210W |
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1 |
2 |
3 |
4 |
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5 |
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6 |
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7 |
1. |
Oven function control knob |
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4. |
Front left hotplate control knob |
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2. |
Oven thermostat pilot light |
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5. |
Back left hotplate control knob |
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3. |
Main pilot light |
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6. |
Back right hotplate control knob |
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7. |
Front right hotplate control knob |
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5
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant control knob to the required heat setting.
The control knob is numbered 0 – 6 0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplate indicated by a red spot, will heat up more quickly than a normal plate.
Over a period of time the red spot may disappear, this will not affect the performance of the hotplate.
It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after some time.
Main pilot light
This light will illuminate when the oven function control knob is set or the hotplate control knobs are turned on and remains lit while these are in use.
Do not put anything on the hob that is liable to melt.
Suggestions for the correct setting of the plates are given in the following table:
OFF |
0 |
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Very Gentle |
1 |
To keep food warm |
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To melt butter and chocolate |
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Gentle |
2 |
To prepare cream-sauces, |
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stews and milk puddings or to |
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fry eggs |
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Slow |
3 |
Dried vegetables, frozen food, |
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fruit, boiling water or milk |
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Medium |
4 |
Boiled |
potatoes, |
fresh |
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vegetables, |
pâtés, |
soups, |
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broths, pancakes or fish |
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High |
5 |
Larger stews, meat roll, fish, |
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omelettes, steaks |
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Fast |
6 |
Steaks, escalopes and frying |
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0 |
1 |
6 |
2 |
5 |
3 |
4 |
6
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