OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
DSIE456
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
TECHNICAL DETAILS
MODEL NO. DSIE 456
Voltage: |
230-240 Volts AC 50Hz |
Wattage: |
9.8-10.7 kW |
Height: |
900mm |
Width: |
550mm |
Depth: |
600mm |
Weight: |
61kg |
This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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Manufacturer |
TRICITY BENDIX |
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Model Number |
DSIE456 |
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Conventional |
Energy Efficiency on a Scale A (more efficient) to G (less efficient) |
B |
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Useable Volume - Litres |
33 |
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Energy Consumption in kWh (1) |
0.80 |
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- |
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Oven |
Oven Size (2) |
Small |
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Top |
Time Taken to 'Cook' Standard Load - Minutes |
45 |
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The Area of the largest Baking Sheet -cm² (3) |
1440 |
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Energy Efficiency on a Scale A (more efficient) to G (less efficient) |
A |
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(4) |
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Energy Consumption in kWh (1) |
0.99 |
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Oven |
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Useable Volume - Litres |
66 |
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Bottom |
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Oven Size (2) |
Large |
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Time Taken to 'Cook' Standard Load - Minutes |
52 |
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The Area of the largest Baking Sheet -cm² (3) |
1440 |
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(1)Based on the test results for a standard load in accordance with EN50304
(2)Small:12l < 35l Medium : 35l < 65l Large : 65l+
(3)Surface Area of Shelf
(4)Forced Air Convection Function unless stated
2
CONTENTS
Technical Details .................................................................................................................................... |
2 |
Contents .................................................................................................................................................. |
3 |
Preface ..................................................................................................................................................... |
5 |
Safety ....................................................................................................................................................... |
6 |
Before Installation ........................................................................................................................... |
6 |
During Operation ............................................................................................................................ |
6 |
After Use ......................................................................................................................................... |
7 |
General ........................................................................................................................................... |
7 |
Introduction ............................................................................................................................................ |
8 |
Rating Plate .................................................................................................................................... |
8 |
Installation ....................................................................................................................................... |
8 |
General Notes on Using Your Appliance ........................................................................................ |
9 |
About Condensation and Steam ..................................................................................................... |
9 |
The Cooling Fan for the Controls ................................................................................................... |
9 |
Control Panel Indicator Neon(s) ..................................................................................................... |
9 |
Cookware ........................................................................................................................................ |
9 |
Grill and Oven Furniture ................................................................................................................. |
9 |
Getting to Know Your Appliance .......................................................................................................... |
10 |
The Control Panel ........................................................................................................................... |
10 |
The Timer ....................................................................................................................................... |
11 |
The Ceramic Hob .................................................................................................................................... |
13 |
Recommended Saucepans ............................................................................................................ |
13 |
Hints and Tips ................................................................................................................................. |
14 |
The Dual Grill .......................................................................................................................................... |
15 |
Uses of the Dual Grill ...................................................................................................................... |
15 |
Selecting the Dual Grill ................................................................................................................... |
15 |
Things to Note ................................................................................................................................ |
15 |
The Grill Pan and Handle ............................................................................................................... |
15 |
Hints and Tips ................................................................................................................................. |
16 |
Grilling Chart ................................................................................................................................... |
16 |
The Top Oven ......................................................................................................................................... |
17 |
Uses of the Top Oven ..................................................................................................................... |
17 |
Selecting the Top Oven .................................................................................................................. |
17 |
Things to Note ................................................................................................................................ |
17 |
To Fit the Top Oven Shelf .............................................................................................................. |
17 |
Hints and Tips ................................................................................................................................. |
18 |
Automatic Cooking .......................................................................................................................... |
18 |
The Main Fan Oven ................................................................................................................................ |
19 |
Uses of the Fan Oven ..................................................................................................................... |
19 |
Selecting the Fan Oven .................................................................................................................. |
19 |
Things to Note ................................................................................................................................ |
19 |
To Fit the Main Oven Shelves ........................................................................................................ |
19 |
Hints and Tips ................................................................................................................................. |
20 |
Automatic Cooking .......................................................................................................................... |
20 |
Oven Cooking Chart ............................................................................................................................... |
21 |
Roasting Chart ........................................................................................................................................ |
22 |
3
CONTENTS |
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Defrost Feature ....................................................................................................................................... |
23 |
Uses of Defrost Feature .................................................................................................................. |
23 |
Selecting Defrost ............................................................................................................................ |
23 |
Things to Note ................................................................................................................................ |
23 |
Hints and Tips ................................................................................................................................. |
23 |
Care and Cleaning .................................................................................................................................. |
24 |
Cleaning Materials .......................................................................................................................... |
24 |
Cleaning the Plated Handles .......................................................................................................... |
24 |
Cleaning the Ceramic Hob ............................................................................................................. |
24 |
Hints and Tips ................................................................................................................................. |
25 |
Cleaning the Outside of the Appliance ........................................................................................... |
25 |
Cleaning the Grill and Oven Furniture ............................................................................................ |
25 |
Cleaning Inside the Oven and Grill Compartments ........................................................................ |
25 |
Care of Stayclean Surfaces ............................................................................................................ |
26 |
Hints and Tips ................................................................................................................................. |
26 |
Cleaning the Door Glass ................................................................................................................ |
26 |
Replacing the Oven Light Bulb ....................................................................................................... |
27 |
Something Not Working? ...................................................................................................................... |
28 |
Service and Spare Parts ........................................................................................................................ |
29 |
Guarantee Conditions ............................................................................................................................ |
30 |
Notes ........................................................................................................................................................ |
31 |
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals
Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance.
It is most important that this instruction book is retained with the appliance for future reference. Should the appliance be sold, or if you move house and leave the appliance, always ensure that the book remains with the appliance. This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care must be taken when moving it.
Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.
If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base.
Do not try to lift or move the appliance by pulling the door handles.
The electrical installation work must be undertaken by a qualified electrician/competent person.
It is dangerous to alter or modify the specifications of the appliance in any way.
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
Do not place foil or plastic containers on ceramic glass.
Do not allow young children to play with any part of the packaging.
After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.
DURING OPERATION
This appliance is not intended to be operated by means of an external timer or remote control system.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.
During use the appliance becomes Hot. Care should be taken to avoid touching the heating elements inside the oven.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
Take great care when heating fats and oils, as they will ignite if they become too hot.
This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.
6
Take care to follow the recommendations given for tending the food when grilling.
Always support the grill pan when it is in the withdrawn or partially withdrawn position.
Do not leave the handle in position when grilling, as it will become hot.
Always use oven gloves to remove and replace the grill pan handle when grilling.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure the anti-tilt shelves are put in place correctly.
Never line any part of the appliance with foil. Do not allow heatproof cooking materials e.g. roasting bags, to come into contact with oven elements.
Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
Never leave the appliance unattended when the door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Do not leave the hotplates switched on for long periods when not covered by a saucepan. The controls and cabinets may overheat.
You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.
Appliances and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
GENERAL
Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.
This appliance should be serviced by an authorised service Engineer and only genuine-approved spare parts should be used.
Do not stand on the appliance or on the open oven door.
Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.
Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out.
Only clean this appliance in accordance with the instructions given in this book.
Extreme care must be taken when using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
INSTALLATION
If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.
Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the appliance should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high crosssectional area to prevent overheating and deterioration.
The recommended cross-section area is six square millimetres (6.00mm2).
The cable must be routed away from potentially hot areas marked by X in the diagram below.
To move the appliance, open the main oven door, and lift the appliance by holding inside the top of the compartment.
This is a type Y appliance which means it is freestanding and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position.
Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.
Air gap
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
REAR VIEW
It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.
8
GENERAL NOTES ON USING YOUR APPLIANCE
We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces.
The procedure should be repeated with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or top oven are switched on and after a time when the main fan oven is in use. The operation of the cooling fan is temperature dependant in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time.
The cooling fan may run on after the control knobs have been switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not come on until the cooktime begins.
Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been supplied with the appliance:-
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf for grilling
2 straight shelves for oven cooking
9
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A B D F G
C E
FEATURES
A- The Timer
B- Main Oven Temperature Control
C- Main Oven Indicator Neon
D- Top Oven Temperature Control
E- Top Oven Indicator Neon
F- Selector Control
G- Hotplate Controls
10
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