SIG 233-1
GB
GAS COOKER
SIG 233/1
OPERATING & INSTALLATION
INSTRUCTIONS
2
CONTENTS
Instructions for the User
Instructions for the Installer
Warnings
Use and care
Use of the appliance
Using the Oven
Using the Grill
Using the Hob
Hints and tips
Maintenance and cleaning
Oven bulb replacement
Something Not Working
Service and spare parts
Guarantee Conditions
4
5
6
6
8
9
12
13
14
15
16
17
Technical Features
Advice for safety
Gas connection
Electrical connections
Installation
Gas connection
Conversion of gas
18
19
19
20
21
22
24
How to read the instruction book?
The symbols below will guide you when reading
the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection
3
IMPORTANT SAFETY INFORMATION
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when moving it.
• Any gas installation must be carried out by a
registered CORGI installer.
• Any electrical installation must be carried out
by a qualified electrician/competent person.
• Remove all packaging before using the cooker.
• This cooker must not be connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be given
to the relevant requirements regarding
ventilation.
• This cooker is designed to be connected to a
230-240V, 50Hz electrical supply.
• Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
• The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
During Use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• When in use a gas cooker will produce heat
and moisture in the room in which it has been
installed. Ensure there is a continuous air
supply, by keeping air vents in good condition
or installing a cooker hood with a venting hose.
• When using the cooker for a long period time,
the ventilation should be improved, by
opening a window or increasing the extractor
speed.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fat.
• Never pull the appliance by the oven handle.
• This cooker should be kept clean at all times.
A build-up of fat or foodstuff could result in a
fire.
• Never use steam or high pressure appliances
for cleaning the oven.
• Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven
with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• The appliance is fitted with a lid: this is
designed as a dust cover when closed, and
as a splash back when open. Do not use for
any other purpose.
• Always remove any spillage from the surface
of the lid before opening, and the appliance
should be allowed to cool before closing the lid.
• After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely
cold.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance
,
contact our Customer Care De
p
artment on 08705 950950.
Keep this instruction book for future
reference and ensure it is passed on to
an
y
new owner.
4
INSTRUCTIONS FOR THE USER
USE AND CARE
Control panel
Models: SIG 233/1W, SIG233/1B
3
2
46
1
5
7
1. Back left burner control knob
2. Front left burner control knob
3. Front right burner control knob
4. Back right burner control knob
5. Oven light
6. Oven/Grill burner control knob (selector)
7. Ignition switch
Hob
1
2
4
3
1. Back left burner (auxiliary)
2. Front left burner (rapid)
3. Front right burner (semi-rapid)
4. Back right burner (semi-rapid)
5
USE OF APPLIANCE
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories and ensure all
packaging has been removed.
2. Ignite the oven burner (see instructions) and
turn the control knob to maximum.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
When using the oven the lid must be
open to avoid over-heating.
Attention: when turning on the oven and
grill burner the oven door has to be
opened.
The oven has four shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional cooking, or
for grilling, but not both functions simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
“8” Maximum
“1” Minimum
Grill function
4
3
2
1
7
Ignition
Attention: when turning on the oven and
grill burner the oven door has to be
opened.
• Open the oven door, push and turn the control
knob to the left to position 8, keeping the
control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until the
gas ignites (1 spark / second).
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
During a power cut
• Open the oven door, push and turn the control
knob to the left to position 8, and hold a flame
near the hole in the bottom;
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish turn
the control knob to the off position, after at least 1
minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the
position corresponding to the temperature desired,
after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark « ».
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
7
Using the Grill
When grilling, the accessible parts of the
appliance are hot and the appliance should
not be left unattended. Take care that children
do not play near it. While the grill is operating
leave the oven door half open and put the grill
deflector “A” into place.
Grill burner ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
• Open the oven door push and turn the
control knob to the right to the “grill symbol”
and keep the control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the grill burner
lit).
OR
During a power cut
• Open the oven door.
• Hold a flame to the gas grill burner holes (see
fig.).
• Press the oven/grill function control knob, then
turn it to the “grill symbol”. Upon ignition,
keep the knob pressed for approximately
10 seconds (until the safety valve
automatically keeps the grill burner lit).
If for any reason the flame should extinguish turn
the control knob to the "
" position, leave for at
least 1 minute and then re-ignite.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Grilling
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in its place.
When grilling, only the top burner is heating. It is
not necessary to preheat the grill.
• Insert the grill pan on the fourth level.
• Turn the knob to position “grill”.
• Adjust the grid and pan position to allow for
different thicknesses of food. Position the food
closes the grill for faster cooking and further
away for gentler cooking.
A
9
Grilling meat
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in its place.
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position “grill”.
• Slide the roasting grid in the guide 4 and the
roasting tray in the guide 3.
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
Cooking time is determined by the thickness of
the piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it on shelf
guide 4.
• Leave the dish under the grill for a few
minutes.
Oven light
The oven is equipped with a lamp. It starts
operating when the
switch on the control
panel is pressed .
4
3
2
1
9
COOKING CHART
Preheating Cooking
Food
Tray type or
dimension
(dxwxh) cm
Material of
the tray
No.
of
tray
Shelf
position
Thermo-
stat
pos.
Time
(min)
Thermo-
stat
pos.
Time
(min)
Roasting meal
- beef 1 3 5 20 5
20 min. for each 0.5 Kg / rare
25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- lamb 1 3 5 20 5
25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- pork and veal
Roasting tray
delivered with
the cooker
Enamelled
1 3 5 20 5
30 min. for each 0.5 Kg/ medium
35min. for each 0.5 Kg/well done
Poultry
- chicken 1 3 5 20 5
25-30 min. for each 0.5 Kg
- turkey below 4.5 Kg 1 3 4 20 5
25 min. for each 0.5 Kg
- turkey over 4.5 Kg 1 3 4 20 5
25 min. for each 0.5 Kg
- duck
Roasting tray
delivered with
the cooker
Enamelled
1 3 5 20 5
25 min. for each 0.5 Kg
Cakes
33x28x0.6 Aluminum 2 2 and 4* 8 20 8 15-20 - scones
33x28x0.6 Aluminum 1 3*** 8 20 8 15-20
- fettles sponge cake Ø 26x5 Aluminized 1 3*** 4 15 4 30-40
- rich fruit cake Ø 23x7.6 Tinned steel 1 3*** 1 15 1 120-140
33x28x0.6 Aluminum 2 2 and 4* 4 15 4 30-40 - small cake
33x28x0.6 Aluminum 1 3*** 4 15 4 30-40
Ø 20.5x3.5 Aluminized 2 2 and 4* 5 15 5 20-30 - Victoria sandwich
Ø 20.5x3.5 Aluminized 1 3*** 5 15 5 20-25
Ø 20x5 Aluminized 2 3** 5 - 6 15 5 - 6 70-90 - apple pie
Ø 20x5 Aluminized 1 3*** 5 15 5 70-90
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel 3 3 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel 1 1*** 7 20 7 30-40
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results.
* if you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move
the lower tray to the higher shelf to finish the cooking (about 5 min.)
** these two pans are positioned on the same shelf, at the diagonal of the oven grid
*** put the dishes in the center of the shelf
The dishes indicated for cakes and yeast mixture you can find in the shops.
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