User Manual
Gas Cooker
CC500/1
NORMAL |
RAPID |
GRILL |
OVEN |
SIMMER |
NORMAL |
Important safety information
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
Installation
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations.
The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.
Make sure that a stability bracket is fitted. The appliance must be installed in an adequately ventilated room.
If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base.
This appliance is heavy and care must be taken when moving it.
Do not attempt to lift or move this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
2
Child safety
Do not allow children to play with any part of the packaging.
Do not allow children to sit or climb on the drop down doors.
This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Children should be supervised to ensure that they do not play with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
During use
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot. When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material that may melt in or on the oven.
Always use oven gloves to remove and place food in the oven.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
Never leave the appliance unattended when the oven doors are open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section. If this is the case contact the person who installed the appliance.
Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
Never use steam or high pressure steam cleaners to clean the appliance.
At the end of the appliance’s life
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
3
Contents
For the user
Important safety information |
2 |
Description of the appliance |
5 |
Getting to know your appliance |
6 |
Before using the appliance |
7 |
Rating plate |
7 |
Preparing to use your appliance |
7 |
Condensation and steam |
7 |
Cookware |
7 |
Grill and oven furniture |
7 |
The hob |
8 |
Using the hob |
8 |
To light the hob burners |
8 |
To turn off any burner |
9 |
Things to note |
9 |
Hints & tips |
9 |
The grill |
10 |
Using the grill |
10 |
Things to note |
10 |
The grill pan and handle |
10 |
Hints & tips |
11 |
Grilling chart |
12 |
The main oven |
13 |
Heat zones |
13 |
Preheating |
13 |
To fit the main oven shelves |
13 |
Using the main oven |
13 |
Storage |
13 |
Hints & tip |
14 |
Cooking chart |
15 |
Roasting chart |
16 |
Slowcook |
17 |
Using slowcook |
17 |
Food preparation |
17 |
General points |
18 |
4
Care and cleaning |
19 |
Cleaning materials |
19 |
Cleaning the outside of the appliance |
19 |
Cleaning the control knobs |
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and handles |
19 |
Cleaning the hob |
20 |
When replacing hotplate burner parts |
20 |
Cleaning the shelves and grill/oven |
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furniture |
21 |
Cleaning the grill |
21 |
Cleaning inside the oven(s) |
21 |
Something not working |
22 |
Service and spare parts |
24 |
Guarantee conditions |
25 |
For the installer |
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Technical details |
26 |
Important safety requirements |
28 |
Provision for ventilation |
28 |
Moving your appliance |
28 |
For your safety |
29 |
Location of appliance |
29 |
Levelling the appliance |
30 |
Grill assembly |
30 |
Connecting to gas supply |
31 |
Fitting the stability bracket |
31 |
The battery |
32 |
Testing |
32 |
General note |
33 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and retain for future reference.
Description of the appliance
Gas high level grill with single oven
Grill
NORMAL |
RAPID |
GRILL |
OVEN |
SIMMER |
NORMAL |
Country Cottage
Control Panel
Main Oven
Storage Compartment
5
Getting to know your appliance
The control panel
A B C D
9
8 7
9
S
1
2 3 4
5
E
Features
A - Hotplate controls
B - Grill control
C - Main oven temperature control D - Hotplate controls
E - Ignition switch
6
Before using the appliance
Rating plate
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
Condensation and steam
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
Cookware
Main oven - Do not use baking trays larger than 30cm x 30cm (12” x 12”) as they will restrict the circulation of heat and may affect performance.
Grill and oven furniture
The following items of grill and oven furniture have been supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
2 straight shelves for oven cooking
7
The hob
Using the hob
The gas hob has different burner sizes to suit different types of cooking:
To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used.
Larger burner (Rapid) - use a large pan for food such as chips.
Medium burners (Normal) - use for everyday cooking.
Small burner (Simmer) - use for simmering foods such as soups and stews.
The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").
Ensure the pan supports are correctly fitted before using the hob.
To light the hob burners
The hob ignition works by means of a battery.
∙Push in and turn the control knob to the left to the highest setting. This is shown by a large flame symbol. Press the ignition button immediately.
∙When the burner has lit release the control and ignition button, adjust the setting as required.
Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.
8
To turn off any burner
1.Turn the control knob to the off position. This is shown by a large dot.
When lighting any burner, ensure that it is lit before you leave the appliance.
When turning off a burner, ensure the flame has gone out before leaving the appliance.
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.
Things to note
If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.
Hints and tips
∙Do not overfill pans or they will boil over.
∙Do not use pans with very heavy handles which cause the pan to tip.
Place pans on the centre of the burners.
Position pans so the handles cannot be accidentally knocked or overhang the appliance.
Lift pans on and off the pan supports.
Do not slide them across the hob.
∙Do not leave accidental spillage on the hob or removable parts. The spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.
∙A flat based Wok will stand stable on the pan supports. If you use a round Wok with a collar support, the collar must be the open wirework type otherwise the performance of the burner will be affected.
Take care to avoid burns and scalds when reaching across the hotplate.
Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the fire. Leave to cool for 30 minutes.
9
The grill
CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.
When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.
Using the grill
∙Push in the control knob and turn to the large flame symbol (highest setting). Press the ignition button immediately.
∙When the burner has lit release the control and ignition button, adjust the setting as required.
Things to note
∙Some smoke from fat splashes may be evident as the grill cleans itself.
Never cover the grill pan or grid with foil as this can lead to grill fires.
The grill pan and handle
The grill pan requires assembly before use (see Fig. 1).
Ensure the handle is correctly located.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
10
Hints and tips
∙Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
∙Adjust the grid to allow for different thicknesses of food.
∙Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
∙ Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
∙ When toasting bread, use the grid in the high position.
∙Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting as necessary during cooking.
∙The food should be turned over during cooking as required.
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Grilling chart
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Food |
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Position |
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Grill time |
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(mins in total) |
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Bacon Rashers |
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Adjust |
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5 |
- 6 |
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Beefburgers |
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grill |
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10 |
- 15 |
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Chicken Joints |
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30 |
- 40 |
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setting |
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Chops – Lamb |
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15 |
- 20 |
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Pork |
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and |
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- 30 |
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Fish – Whole |
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grill |
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15 |
- 25 |
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Trout/Mackerel |
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Fillets - Plaice/Cod |
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pan |
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10 |
- 15 |
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Kebabs |
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grid |
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20 |
- 30 |
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Kidneys – Lamb/Pig |
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to |
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8 - 12 |
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Liver – Lamb/Pig |
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suit |
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10 |
- 20 |
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Sausages |
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different |
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20 |
- 30 |
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Steaks – Rare |
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thicknesses |
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6 - 12 |
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Medium |
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12 |
- 16 |
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Well Done |
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of |
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14 |
- 20 |
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Toasted Sandwiches |
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food |
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3 |
- 4 |
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The times quoted above are given as a guide and should be adjusted to suit personal taste.
12
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