TAYLOR C850, C852, C854, C856, C858 User Manual

...

Warranty

Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function section when service is performed on your machine.

It is recommended that the operator take the necessary time to carefully read through the complete warranty information.Thoroughly understand your warranty protection before you begin operation.

For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.

Clamshell Grill Taylor Models C850, C852, C854, C856, C858, & C860

This equipment chapter is to be inserted  in the appropriate section of the Equipment Manual.

Manufactured exclusively for

McDonald's Taylor Company

750 N. Blackhawk Blvd.  Rockton, IL 61072 McDonald's® Hotline: (877-435-7623) service@taylor-company.com

TABLE OF CONTENTS

Warranty ......................................................................................................................................................... 3

Introduction ..................................................................................................................................................... 3

Safety ................................. ....................................................... ...................................................................... 3

Parts Identification/Function and Exploded View ......... ... .... ... ......................................................................... 6

Important to The Operator ............................................................................................................................ 27

Equipment Setup and Close Procedures ...................................................................................................... 31

Menu Screens ................. ... ... .... ... ... ....................................... ... ... .... ... ... ... .... ................................................ 35

Sausage, Circular Bacon and Patty Placement Guide ................................................................................. 47

Standby Procedures ..................................................................................................................................... 49

Cleaning After Each Run of Product (Using Lower Release Sheets) ........................................................... 49

Cleaning After Each Run of Product (Not Using Lower Release Sheets) ..................................................... 50

Daily Cleaning Procedures (Using Lower Release Sheets) ..... ... ................................................................. 52

Cleaning Procedure-24 Hour Stores (with Lower Release Sheets) .............................................................. 60

Daily Cleaning Procedures (without Lower Release Sheets) ........................................................................ 60

Cleaning Procedure-24 Hour Stores (without Lower Release Sheets) ......................................................... 67

Quarterly Recovery Mode Procedures .......................................................................................................... 67

Troubleshooting Guide .................................................................................................................................. 73

Equipment Troubleshooting .......................................................................................................................... 74

Product Troubleshooting ............................................................................................................................... 75

Limited Warranty on Equipment .................................................................................................................... 76

Limited Warranty on Parts ............................................................................................................................ 78

Ordering/Service Information ........................................................................................................................ 81

By

This manual is for the exclusive use of licensees and employees of McDonald's Corporation. ©2006 McDonald's Corporation November, 2006 (Original Publication) Printed in All Rights Reserved (Updated July, 2019 ) The United States of America

EM SD11

WARRANTY

Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on Equipment and Limited Warranty on Parts sections and to th e warranty classifications listed in the Parts Identification/Function section when service is performed on your machine.

It is recommended that the operator take the necessary time to carefully read through the complete warranty information. Thoroughly understand your warranty protection before you begin operation.

For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.

INTRODUCTION

Note: These machines are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals, and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.

SAFETY

DANGER! Improper installation, adjustment,

alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this machine.

Always follow these safety precautions when operating the grill:

NOTICE! DO NOT operate this machine without reading this operator's manual. Failure to comply may result in machine damage or personal injury. This manual should be kept in a safe place for future reference.

The models contained in this Operator’s Manual are the C850, C852, C854, C856, C858, and C860. The Mod el C850 is an electric grill with one upper platen. The Model C852 is an electric grill with two independent upper platens. The Model C854 is an electric grill with one upper platen and a shortened lower cooking surface. The Model C856 is an electric grill with two independent upper platens and two independent shortened lower cooking plates. The Model C858/C860 is an electric grill with three independent upper platens and three independent lower cooking plates.

These grills provide automatic leveling of the plates. They are capable of cooking a variety of products and feature two cooking options, Auto and Manual.

Auto Option: The grills automatically detect the product placed on the grill plate (menu items that are cooked double-sided, only) and set the appropriate cooking parameters.

Manual Option: After the operator selects the desired product to be cooked, the grills set the appropriate cooking parameters.

These grills provide all the features of a flat grill, as well as the advantages of two-sided cooking.

IMPORTANT! This machine is to be used only by trained personnel. It is not intended for use by children or people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge, unless given supervision or instruction concerning the use of the machine by a person responsible for their safety. Children should be supervised to ensure that they do not play with the machine.

WARNING! DO NOT install the machine in an area where a water jet could be used. DO NOT use a water jet to clean or rinse the machine. Failure to follow this instruction may result in serious electrical shock. In addition, water may collect inside the machine and destroy electrical components and cause injury from hot steam.

WARNING! DO NOT operate this machine unless it is properly grounded. Failure to comply may result in equipment damage or personal injury.

WARNING! All repairs must be performed by an authorized Taylor service technician. The main power supplies to the machine must be disconnected prior to performing any repairs. Failure to comply may result in equipment damage or personal injury.

These grills are designed for indoor use only.

Note: Only instructions originating from the factory or its authorized translation representative(s) are considered to be the original set of instructions.

IMPORTANT! This machine is provided with an equipotential grounding lug that is to be properly attached to the rear of the frame by the authorized installer. The installation location is marked by the equipotential bonding symbol (5021 of IEC 60417-1) on the removable panel and the frame.

or not used for long periods, or during initial installation, shall have protective devices such as a GFI to protect against the leakage of current installed by the authorized personn el to the local codes.

• Supply cords used with this machine shall be oil-resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (code designation 60245 IEC 57) installed with the proper cord anchorage to relieve conductors from strain, including twisting, at the terminals and protect the insulation of the conductors from abrasion.  If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or similarly qualified person, in order to avoid a hazard.

Failure to follow these instructions may result in severe injury or death from electrocution.

WARNING! Avoid injury.

• DO NOT operate this machine unless it is properly grounded.

• DO NOT operate this machine with larger fuses than specified on the data label.

• DO NOT operate this machine unless all service panels and access doors are attached with screws.

• All repairs must be performed by an authorized Taylor service technician.

• The main power supplies to the machine must be disconnected prior to performing any repairs.

• Only authorized Taylor service technicians or licensed electricians may install a plug or replacement cord on this machine.

• Stationary machines which are not equipped with a power cord and a plug or other device to disconnect the machine from the power source must have an all-pole disconnecting device with a contact gap of at least 1/8 in. (3 mm) installed in the external installation.

• Machines that are permanently connected to fixed wiring and for which leakage currents may exceed 10 mA, particularly when disconnected

WARNING! This machine must be isolated

from all combustible construction and materials including but not limited to walls, partitions, furniture, floors, curtains, paper, boxes, and decorations. Failure to comply may result in fire and cause destruction and severe injury.

WARNING! For your safety DO NOT store or

use gasoline or other flammable vapors or liquids in the vicinity of this or any other machine. Failure to comply could result in a fire hazard.

IMPORTANT!

• DO NOT obstruct the ventilation openings at the rear of this machine.

• DO NOT obstruct the flow of air in and around the machine.

• DO NOT operate this machine unless all service panels and access doors are attached with screws.

Failure to comply may result in personal injury from gas or electrical components.

CAUTION! Use extreme caution while setting

up, operating, and cleaning the machine to avoid comin g in contact with hot grill surfaces or with hot grease. Failure to comply may result in burn injuries.

CAUTION! The machine must be placed on a

level surface.

• To ensure thorough cleaning, the machine must be pulled away from the wall. When pulling the machine away from the wall for cleaning and before returning the grill to its original position, first always check to ensure that all four casters are aligned and parallel with the machine from front to back and that the lock nuts are tight. If the casters are properly aligned, unlock the front casters and use care to smoothly and slowly roll the machine into or out of place. (Do not lift.) If there is a discontinuity in the floor, use extra care to ensure that the machine remains as level as possible from side to side. Failure to do so may cause the machine to tip, leading to machine damage or personal injury. When returning the machine to its original position, use extreme caution to smoothly and slowly roll the machine back into place and lock the front casters.

Failure to follow these instructions may cause the grill to tip and can result in severe equipment damage or personal injury.

NOTICE! The procedure(s) in this manual

include the use of chemical products. These chemical products will be highlighted with boldface letters followed by the abbreviation HCS in the text portion of the procedure. See the Hazard Communication Standard (HCS) manual for the appropriate Material Safety Data Sheet(s) (MSDS).

This machine is made using USA sizes of hardware. All metric conversions are approximate.

Noise Level: Airborne noise emission does not exceed 70 dB(A) when measured at a distance of 39 in. (1.0 m) from the surface of the machine and at a height of 62 in. (1.6 m) from the floor.

IMPORTANT! If the crossed-out waste container symbol is affixed to this machine, it signifies that this machine is compliant with the EU Directive as well as other similar legislation in effect after August 13,

2005. Therefore, it must be collected separately after its use is completed and cannot be disposed as unsorted municipal waste. The user is responsible for delivering the product to the appropriate collection facility, as specified by your local code.

For additional information regarding applicable local laws, please contact the municipal facility and/or local distributor.

NOTICE! All warning labels that have been

attached to the machine point out safety precautions to the operator.

C850 Exploded View

PARTS IDENTIFICATION/FUNCTION AND EXPLODED VIEW

Figure-1

C850 Exploded View

Item Part No. Description Qty. Function

1 X84969 Can A.-Grease-L 1 Container for grease. 103 2 X84224 Shroud-Upper Side 1 Metal bracket that the grease can slides

into, securing it next to the lower grill plate. 3 X84325 Shroud A. - Lower - Left 2 Left/right access panel. 103 4 070695 Screw-10-32X1/2 Phil 4 Fastens bumpers to panels. 000 5 084549 Bumper 2 Protects grill from damage. 000 6 X73600-SER Kit A.-Grease Shield 2 Fastens grease shields to rear shroud. 000 7 082959 Panel-Rear 1 Provides access to internal components for

service and cleaning. 8 024298 Screw-10-32X3/8 Phil 34 Secures the panel to the frame. 000 9 X84225 Shroud A.-Upper -Right 1 Metal bracket that the grease can slides

into, securing it next to the lower grill plate.

10 X84608 Can A.-Grease-R 1 Container for grease. 103 11 027408 Screw-10-32X1/4 SLTD Truss Secures the panels to the frame. 12 082958 Panel-Side-Right 1 Provides access to internal components for

service and cleaning.

13 078377-1 Caster-5 7-5/8 Stem 2 Allows grill mobility. 103 14 086984-1 Outrigger A.-Right 1 Stabilizes grill. 000 15 087002 Pin-Cotter 1/8 x 1 in. 8 Secures the outrigger to the caster. 000

Warr. Class

103

16 073240-3 Caster-5 7-5/8 Stem-Swivel w/

Lock 17 086985-1 Outrigger-Left 1 Stabilizes grill. 000 18 076989-WP Switch-Rocker- DPST 10A 1 Activates power to the grill and the exhaus t

19 X84230 Door A.-Control 1 Houses the controls. 103 20 X85623-SER Touchscreen A. 1 Controls all functions of the grill. - - 21 068583 Cover A.-USB Waterproof 1 Protects USB port from water damage. 103 22 076012 Button-Operator-Black 1 Activates the Cook cycle, keeps the upper

23 076011 Button-Operator-

Red 24 X85465 Shield A.-Rear GRS 1 Prevents grease migration. 000 25 082957 Panel-Side-Left 1 Provides access to internal components for

26 085447 Spacer Bumper 1 Protects grill from damage. 000 27 084613 Bumper 1 Protects grill from damage. 000

2 Prevents grill movement when the brake is

used.

fans.

platen in the closed position, and displays STANDBY on the control. When pressed twice with 1-second intervals between presses, the upper platen will automatically lower into the Standby position.

1 Cancels Standby mode, raises the upper

platen, and deactivates the Cook cycle.

service and cleaning.

103

000

103

C852 Exploded View

Figure-2

C852 Exploded View

Item Part No. Description Qty. Function

1 027408 Screw-10-32X1/4 SLTD Truss 16 Secures the panels to the frame. 000 2 X84969 Can A.-Grease-L 2 Container for grease. 103 3 X84224 Shroud A.-Upper*LFT 2 Metal bracket that the grease can slides into,

securing it next to the lower grill plate. 4 X84325 Shroud A. - Lower - Left 4 Left/right access panel. 103 5 070695 Screw-10-32X1/2 PHIL 4 Fastens bumper onto panel. 000 6 084549 Bumper 1 Protects grill from damage. 000 7 X73600-SER Kit A.-Grease Shield 4 Fastens grease shields to rear shroud. 000 8 084215 Panel-Rear 1 Provides access to internal components for

service and cleaning. 9 024298 Screw-10-32X3/8 SLTD Truss 54 Secures the panel to the frame. 000

10 082958 Panel-Side-Right 1 Provides access to internal components for

service and cleaning.

11 078377 Caster-5 7-5/8 Stem 2 Allows grill mobility. 103 12 X84608 Can A.-Grease-R 2 Container for grease. 103 13 X84225 Shroud A.-Upper-Right 2 Metal bracket that the grease can slides into,

securing it next to the lower grill plate.

14 073240 Caster-5 7-5/8 Swivel w/Lock 2 Prevents grill movement when the lock is used. 103

Warr. Class

103

15 076989-WP Switch-Rocker- DPST 10A 1 Activates power to the grill and the exhaust

fans.

16 X84265-23 Control A.-Right 1 Controls all functions of the grill. - - 17 X85623-SER Touchscreen A. 1 Controls all functions of the grill. - - 18 X84255 Door A.-Welded 2 Houses the controls and the fan interlock

switch.

19 068583 Cover A.-USB Waterproof 2 Protects USB port from water damage. 103 20 076012 Button-Operator- Black 2 Activates the Cook cycle, keeps the upper

platen in the closed position, and displays the

message STANDBY on the control. When

pressed twice with 1-second intervals between

presses, the upper platen will automatically

lower into the Standby position.

21 076011 Button-Operator- Red 2 Cancels the Standby mode, raises the upper

platen, and deactivates the Cook cycle.

22 079150 Nut-10-32 Whiz Flange Lock 2 Secures the spacer to the bumper. 000 23 082957 Panel-Side-Left 1 Provides access to internal components for

service and cleaning.

24 085447 Space Bumper 1 Protects grill from damage. 000 25 084613 Bumper 1 Protects grill from damage. 000

103

000

103

26 033944 Screw-10-32x3/4 SLTD Truss 2 Secures the spacer to the bumper. 000 27 X85465 Shield A.-Rear-GRS 2 Prevents grease migration. 000

C850/C852 Right Side View

Figure-3 (C850 shown)

Item Part No. Description Qty. Function

1 X84169-SER Kit A.-Actuator Plate 3 (C850)

6 (C852)

Positions the cooking surface. 103

Warr. Class

C850/C852 Left Side View

Figure-4 (C850 shown)

Item Part No. Description Qty. Function

1 X85715 Handle A.-Align Ring 1 (C850)

2 (C852)

The handle clicks in to the platen latch when in the down position.

Warr. Class

000

C854 Exploded View

Figure-5

C854 Exploded View

Item Part No. Description Qty Function

1 027408 Screw-10-32X1/4 SLTD Truss 8 Secures the panels to the frame. 000 2 X84971 Can A.-Grease-L 1 Container for grease. 103 3 X84248 Shroud A.-Upper*LFT 1 Metal bracket that the grease can slides

into, securing it next to the lower grill plate. 4 X84323 Shroud A. - Lower - Side 2 Left/right access panel. 103 5 070695 Screw-10-32X1/2 PHIL 4 Fastens bumper onto panel. 000 6 084549 Bumper 1 Protects grill from damage. 000 7 X73600-SER Kit A.-Grease Shield 4 Fastens grease shields to rear shroud. 000 8 082959 Panel-Rear 1 Provides access to internal components for

service and cleaning. 9 024298 Screw-10-32X3/8 SLTD Truss 54 Secures the panel to the frame. 000

10 084250 Panel-Side-Right 1 Provides access to internal components for

service and cleaning.

11 X84526 Can A.-Grease-R 1 Container for grease. 103 12 X84246 Shroud A.-Upper*RT 1 Metal bracket that the grease can slides

into, securing it next to the lower grill plate.

13 078377-1 Caster-5 7-5/8 Stem 2 Allows grill mobility. 103 14 087002 Pin-Cotter 1/8 x 1 in. 8 Secures the outrigger to the caster. 000 15 086984 Outrigger A.-Right 1 Stabilizes grill. 000 16 073240-3 Caster-5 7-5/8 Stem-Swivel w/

Lock

17 076989-WP Switch-Rocker- DPST 10A 1 Activates power to the grill and the exhaust

18 086985 Outrigger-Left 1 Stabilizes grill. 000 19 X84523 Door A.-Lower 1 Controls all functions of the grill. - - 20 X85623-SER Touchscreen A. 1 Controls all functions of the grill. - - 21 068583 Cover A.-USB Waterproof 2 Protects USB port from water damage. 103 22 076012 Button-Operator- Black 2 Activates the Cook cycle, keeps upper

23 076011 Button-Operator- Red 2 Cancels the Standby mode, raises the upper

24 X85465 Shield A.-Rear-GRS 2 Prevents grease migration. 000 25 084251 Panel-Side-Left 1 Provides access to internal components for

26 085441 Spacer Bumper 1 Protects grill from damage. 000 27 084550 Bumper 1 Protects grill from damage. 000

2 Prevents grill movement. 103

fans.

platen in the closed position, and displays

the message STANDBY on the control.

When pressed twice with 1-second intervals

between presses, the upper platen will

automatically lower into STANDBY position.

platen, and deactivates the Cook cycle.

service and cleaning.

Warr. Class

103

000

103

C856 Exploded View

Figure-6

C856 Exploded View

Item Part No. Description Qty Function Warr. Class

1 027408 Screw-10-32X1/4 SLTD Truss 16 Secures the panels to the frame. 103 2 X84971 Can A.-Grease-L 2 Container for grease. 103 3 X84248 Shroud A.-Upper*L 2 Metal bracket that the grease can slides

into, securing it next to the lower grill plate. 4 X84323 Shroud A. - Lower - Side 4 Left/right access panel. 103 5 084251 Panel-Side-Left 1 Provides access to internal components for

service and cleaning. 6 070695 Screw-10-32X1/2 Phil 4 Fastens bumper onto panel. 000 7 084549 Bumper 1 Protects grill from damage. 000 8 X73600-SER Kit A.-Grease Shield 4 Fastens grease shields to rear shroud. 000 9 084215 Panel-Rear 1 Provides access to internal components for

service and cleaning.

10 024298 Screw-10-32X3/8 SLTD Truss 54 Secures the panel to the frame. 000 11 X85465 Shield A.Rear GRS 2 Prevents grease migration. 12 078377 Caster-5 7-5/8 Stem 2 Allows grill mobility. 103 13 084250 Panel-Side-Right 1 Provides access to internal components for

service and cleaning.

14 X84526 Can A.-Grease-R 2 Container for grease. 103 15 X84246 Shroud A.-Upper*R 2 Metal bra c ket that the grease can slides

into, securing it next to the lower grill plate.

16 073240 Caster-5 7-5/8 Swivel w/Lock 2 Prevents grill movement. 103 17 076989-WP Switch-Rocker- DPST 10A 1 Activates power to the grill and the exhaust

fans.

18 X85623-SER Touchscreen A. 2 Controls all functions of the grill. - - 19 X84504 Door A.-Welded 1 Houses the controls and the fan interlock

switch.

20 068583 Cover A.-USB Waterproof 2 Protects USB port from water damage. 103 21 076012 Button-Operator- Black 2 Activates the cook cycle, keeps the upper

platen in the closed position, and displays

the message STANDBY on the control.

When pressed twice with 1-second intervals

between presses, the upper platen will

automatically lower into the Standby

position.

22 076011 Button-Operator- Red 2 Cancels the Standby mode, raises the upper

platen, and deactivates the Cook cycle.

23 079150 Nut-10-32 Whiz Flange Nut 2 Secures the spacer to the bumper. 000 24 085441 Spacer Bumper 1 Protects grill from damage. 000 25 084550 Bumper 1 Protects grill from damage. 000 26 033944 Screw-10-32x3/4 SLTD Truss 2 Secures the spacer to the bumper. 000

103

000

C854/C856 Right Side View

Figure-7 (C854 with outrigger shown)

Item Part No. Description Qty. Function

1 X85716 Handle A.-Align Ring 1 (C854)

2 (C856)

The handle clicks in to the platen latch when in the down position.

Warr. Class

103

C854/C856 Left Side View

Figure-8 (C854 with outrigger shown)

Item Part No. Description Qty. Function

1 084549 Bumper 1 Protects the grill from damage. 000

Warr. Class

C858 Exploded View

12 11

Figure-9

C858 Exploded View

Item Part No. Description Qty. Function

1 027408 Screw-10-32X1/4 SLTD Truss 24 Secures the panels to the frame. 103 2 X84969 Can A.-Grease-L 3 Container for grease. 103 3 X84224 Shroud A.-Upper*L 3 Metal bracket that the grease can slides into,

securing it next to the lower grill plate. 4 X84325 Shroud A. - Lower - L 6 Left/right access panel. 103 5 070695 Screw-10-32X1/2 Phil 4 Fastens bumper onto panel. 000 6 084549 Bumper 1 Protects grill from damage. 000 7 X73600-SER Kit A.-Grease Shield 6 Fastens grease shields to rear shroud. 000 8 085963 Panel-Rear 1 Provides access to internal components for

service and cleaning. 9 024298 Screw-10-32X3/8 SLTD Truss 54 Secures the panel to the frame. 000

10 X85465 Shield A.-Rear GRS 3 Prevents grease migration. 11 X84608 Can A.-Grease-R 3 Container for grease. 103 12 X84225 Shroud A.-Upper*R 3 Metal brac ket that the grease can slides into,

securing it next to the lower grill plate.

13 082958 Panel-Side-Right 1 Provides access to internal components for

service and cleaning.

14 078377 Caster-5 7-5/8 Stem 2 Allows grill mobility. 103 15 073240 Caster-5 7-5/8 Swivel w/Lock 2 Prevents grill movement. 103

Warr. Class

103

16 076989-WP Switch-Rocker- DPST 10A 1 Activates power to the grill and the exhaust fans. 103 17 X85623-SER Touchscreen A. 3 Controls all functions of the grill. - - 18 X85931 Door A.-Welded 1 Houses controls and the fan interlock switch. 103 19 068583 Cover A.-USB Waterproof 3 Protects USB port from water damage. 103 20 076012 Button-Operator- Black 3 Activates the Cook cycle, keeps the upper platen

in the closed position, and displays the message

STANDBY on the control. When pressed twice

with 1-second intervals between presses, the

upper platen will automatically lower into the

Standby position.

21 076011 Button-Operator- Red 3 Cancels the Standby mode, raises the upper

platen, and deactivates the Cook cycle.

22 079150 Nut-10-32 Whiz Flange Nut 2 Secures the spacer to the bumper. 000 23 082957 Panel-Side-Left 1 Provides access to internal components for

service and cleaning.

24 085447 Spacer Bumper 1 Protects grill from damage. 000 25 084613 Bumper 1 Protects grill from damage. 000 26 033944 Screw-10-32x3/4 SLTD Truss 2 Secures the spacer to the bumper. 000

000

103

C860 Exploded View

Figure-10

C860 Exploded View

Item Part No. Description Qty. Function

1 027408 Screw-10-32X1/4 SLTD Truss 24 Secures the panels to the frame. 103 2 X84971 Can A.-Grease-L 3 Container for grease. 103 3 X84248 Shroud A.-Upper*L 3 Metal bracket that the grease can slides into,

securing it next to the lower grill plate. 4 X84323 Shroud A. - Lower - Side 6 Left/right access panel. 103 5 070695 Screw-10-32X1/2 Phil 4 Fastens bumper onto panel. 000 6 084549 Bumper 1 Protects grill from damage. 000 7 X73600-SER Kit A.-Grease Shield 6 Fastens grease shields to rear shroud. 000 8 X85465 Shield A.-Rear GRS 3 Prevents grease migration. 9 085963 Panel-Rear 1 Provides access to internal components for

service and cleaning.

10 024298 Screw-10-32X3/8 SLTD Truss 54 Secures the panel to the frame. 000 11 084250 Panel-Side-Right 1 Provides access to internal components for

service and cleaning.

12 X84526 Can A.-Grease-R 3 Container for grease. 103 13 X84246 Shroud A.-Upper*R 3 Metal brac ket that the grease can slides into,

securing it next to the lower grill plate.

14 078377 Caster-5 7-5/8 Stem 2 Allows grill mobility. 103 15 073240 Caster-5 7-5/8 Swivel W/Lock 2 Prevents grill movement. 103

Warr. Class

103

16 076989-WP Switch-Rocker- DPST 10A 1 Activates power to the grill and the exhaust fans. 103 17 X85623-SER Touchscreen A. 3 Controls all functions of the grill. - - 18 X85761 Door A.-Welded 1 Houses controls and the fan interlock switch. 103 19 068583 Cover A.-USB Waterproof 3 Protects USB port from water damage. 103 20 076012 Button-Operator- Black 3 Activates the Cook cycle, keeps the upper platen

in the closed position, and displays the message

STANDBY on the control. When pressed twice

with 1-second intervals between presses, the

upper platen will automatically lower into the

STANDBY position.

21 076011 Button-Operator- Red 3 Cancels the Standby mode, raises the upper

platen, and deactivates the Cook cycle.

22 084251 Panel-Side-Left 1 Provides access to internal components for

service and cleaning.

23 085447 Spacer Bumper 1 Protects grill from damage. 000 24 084613 Bumper 1 Protects grill from damage. 000 25 033944 Screw-10-32x3/4 SLTD Truss 2 Secures the spacer to the bumper. 000

000

103

C858 Right Side View

Figure-11

Item Part No. Description Qty. Function

1 X85715 Handle A.-Align Ring

The handle clicks in to the platen latch

when in the down position.

Warr. Class

103

C858 Left Side View

Figure-12

Item Part No. Description Qty. Function

1 084549 Bumper 1 Protects the grill from damage. 000

Warr. Class

C860 Right Side View

Figure-13

Item Part No. Description Qty. Function

1 X85715 Handle A.-Align Ring

The handle clicks in to the platen latch

when in the down position.

Warr. Class

103

C860 Left Side View

Figure-14

Item Part No. Description Qty. Function

1 084549 Bumper 1 Protects the grill from damage. 000

Warr. Class

Accessories

Figure-15

Item Part No. Description Function

1 072673 Clip-Release Material-w/Tab Secures the release material to the front and

sides of the platen. X85752 Kit A.-Caster Guard (C850) Protects the power cord. 000 X85753 Kit A.-Caster Guard (C852/C858) Protects the power cord. 000

X85754 Kit A.-Caster Guard (C854) Protects the power cord. 000 X85756 Kit A.-Caster Guard (C856/C860) Protects the power cord. 000

3 084366 Sheet-Release

**4 084387 Sheet-Lower Release

073240-3 Caster-5" 7-5/8 Swivel w/Lock

073240 Caster-5" 7-5/8 Swivel w/Lock

078377-1 Caster-5" 7-5/8 Stem Rigid

078377 Caster-5" 7-5/8 Stem Rigid

7 084814 Cover-Caster Thread

Box of 3

(C850/C854 Only)

(C852/C856/C858/C860)

(C850/C854)

(C852/C856/C858/C860)

(C850/C854)

Non-stick barrier used to protect the upper

platen.

Non-stick barrier used to protect the lower cook

surface.

Prevents grill movement. 000

Allows grill mobility. 000

Protects the caster thread. 000

Warr. Class

000

*Optional–Purchased separately **For markets using lower release sheets only.

IMPORTANT TO THE OPERATOR

16 15 14

12 11

Figure-16

Important to the Operator Exploded View

Item Description Function

1 F an Interlock Switch Activates power to the grill and the exhaust fa ns. 2 Clean Key Takes the grill into the ready mode for cleaning. 3 Settings Key Displays a passcode screen to allow the manager to enter the

passcode and enter the Manager’s Menu. From the Manager’s Menu, the manager can make adjustments to the Date/Time, Temperature Scale, Volume, Brightness,

Language, and Firmware Manager functions. 4 Cook Time Key Allows the user to set the Cook Time. 5 Recipe Filter Key Allows the user to choose the grill mode (auto or manual) and

toggle between AM, PM, and ALLDAY modes. 6 Date/Time Key Allows the user to enter the date and time of day. 7 General Key Displays the Temperature Scale, Firmware, and About

screens. 8 Display Key Displays the Brightness and Font Limit screens. 9 Auto Calibrate Key Allows the user to Auto Calibrate and Gap Check.

10 Help Key Future development. 11 Menu Key Displays the main screen. 12 Back Arrow Key Returns the user to the previous screen. 13 Recipe Management Key Allows the user to choose a product. 14 Power Key Takes the user to another screen to turn the grill controller off. 15 Language Key Selects the desired language. 16 Volume Key Selects the desired volume. 17 Notification/Warning Key Displays the recent faults and events. 18 Information Key Displays current status of machine (examples: temperatures

of upper platens and lower cook surfaces, date when last

cleaning was performed.

19 Home Key Enters the main menu. 20 Cook Time Shortcut Key Allows the user to jump to the Cook Time key from the Home

screen.

21 Temperature Calibration Key Allows the user to calibrate temperatures of specified areas

on the grill.

22 Recipe Key Allows the user to choose a product. 23 AM/PM Shortcut Key Allows the user to jump to the AM/PM key from the Home

screen.

24 Manual Shortcut Key Allows the user to jump to the Manual key from the Home

screen.

Other Symbol Definitions

To better communicate in the international arena, the words on many of our operator keys have been replaced by symbols to indicate their functions. Your Taylor equipment is designed with these international symbols.

The following chart identifies the symbol definitions.

ON Key–Activates and deactivates the grill control.

Home Key–Returns you to the actions required screen.

Information Key–Displays the current status of the machine (examples: temperatures of upper platens and lower cook surfaces, date when the last cleaning was performed, and date when the last product integrity was performed.)

Notification Key (gray)–No active alert or warning.

Warning Key (orange)–Displays the recent faults and events.

Alarm Key (red)–Displays the recent faults and events. Highest level of concern.

Notification Key (yellow)–Displays the recent faults and events. Concerns that are not urgent.

(Full) Clean Key–Takes the grill into the ready mode for cleaning.

Auto Calibrate Key–Allows the user to auto Calibrate and Gap Check.

Settings Key–Displays a passcode screen to allow the manager to enter the passcode and enter the Manager Menu. From the Manager Menu, the manager can make adjustments to the Date/Time, Temperature, Scale, Volume, Brightness, Language, and Firmware Manager functions.

Training Key–Displays steps on how to perform various actions.

About Key–Displays information regarding model, bill of material, Store I.D., and IP address.

Date/Time Key–Allows the user to enter the date and time of day.

Date Key–Displays the current date.

Alert Key (red)–Displays the recent faults and

events. Highest level of concern.

Back Arrow Key–Returns the user to the previous screen.

Help Key–Content details of current screen. Future development

Menu Key–Displays list of available actions in the grill.

Checkmark Key–Acknowledges the changes completed.

Time Key–Actual time is displayed and allows the user to update the time.

Scale Key–Allows the user to select Celsius or Fahrenheit.

Celsius Key–Display will be blue if in Celsius format.

Fahrenheit Key–Display will be blue if in Fahrenheit format.

Not Calibrated Key

Other Symbol Definitions

X Key–Do not save current changes. Exits

current screen.

Auto Calibrate Key–Pressing this key will calibrate the gaps. Also in Info screen displaying status.

Grill Mode Key–Allows the user to toggle between Manual and Auto. Also represents the Manual Mode.

Firmware Manager Key–Allows the user to update software.

Brightness Key–Displays the current brightness setting and allows the user to change the brightness level.

Gap Check Key–Moves the lower platen to a defined gap.

Recipes Key–Functions associated with recipes.

Recipe Filter Key–Allows the user to choose the grill mode (Manual/Auto) and toggle between AM, PM, and ALLDAY.

Recipe Management Key–Allows the user to toggle, change the order of recipes, and make other changes to recipes.

Copy From Key–Allows the user to download recipes and other information to the grill from a USB drive.

Copy To Key–Allows the user to upload recipes and other information to a USB drive from the grill.

Auto Key–Sets the grill to automatically detect product placed on the grill and sets the proper cooking parameters.

Font Limits Key–Allows the user to change the font size.

Seconds Only Key–Allows the user to change the Countdown Timer from seconds only to minutes and seconds.

Display Key–Displays the Brightness and Font Limit screens.

Volume Key–Sets the desired volume.

Language Key–Displays the available

languages.

Cook Time Key–Allows the user to set the cooking time for the product.

Configuration Key–Allows the user to change the default settings.

AM/PM Key–Allows the user to toggle between AM and PM mode.

General Key–Allows updates to software, viewing/updating the config. Also used in Info. Screen for temp. in grill.

Status Indicator Key–Shows the operator the overall health of the grill.

Recovery Key–Allows the user to enter the Recovery Mode in the Clean menu.

All Day Key–Allows the user to store recipes that can be used all day.

Wipe Down Key–Allows the lower plate to be lowered for cleaning without lowering the temperature of the plate.

Time Format Key–Allows the user to choose either the 12- or 24-hour format.

Next Key–Advances the user to the next screen.

EQUIPMENT SETUP AND CLOSE PROCEDURES

The two-platen Model C852 has been selected to illustrate the step-by-step procedures in this manual. For grills equipped with less than two platens, perform the following steps as appropriate for your grill platen configuration.

Installing Upper Platen Release Sheets

1. Carefully wrap the release sheet side flaps over the

side cover rails. Secure the sheet with the locking clips. The back edge of the sheet will not be secured, but instead will hang free. See

Figure-17.

4. Repeat step 1 through step 3 for the other upper platen on Models C852, C856, and C858.

Changing Release Sheets

The release sheet must be changed when:

• Product sticks to the release sheet.

• Carbon builds up, causing problems in taste or

appearance.

• There is a tear in the release sheet in the cooking

area.

• The release material substance is worn from the

release sheet.

Note: Reverse the cooking side of the release sheets on a daily basis (example: black side on odd days; gray or brown side on even days).

Proper Care for Release Sheets

• Do not fold or crease.

• Do not touch with any sharp object or abrasive.

• Do not hose with hot water or soak in water.

• Do not place under other objects.

Figure-17

2. Center the release sheet on the front of the upper platen. Pull it tightly over the release material cover rail located in the front of the platen and secur e it with a locking clip.

Important! Do not crease the release sheet. This will greatly reduce the life of the sheet.

See Figure-18.

Figure-18

Startup Grill

Important! The lower grill plate and the upper platen must be clean before starting these procedures.

Note: Grills that use lower release sheets require startup of grill before installation of lower release sheets.

1. Place th e fan interlock switch in th e ON position. The controller will initialize and then display the following screen (see

Figure-19):

Figure-19

3. Make sure the release sheets are tight across the upper platen surface.

2. If the Alert key is any color other than gray, an error has occurred. Refer to the screen for instructions.

3. Pressing the ON key will display the heat-up timer. See Figure-20.

Figure-20

4. This timer will remain in place until the grill reaches setpoint.

6. Once the grill reaches the desired setpoint, the auto calibration screen will appear for 40 seconds and then close. The screen will then display the following (see Figure-22): .

Figure-22

7. Press the Menu key to display the Menu screen. See Figure-23.

Note: The current product is displayed on the On Not Ready too Cool screen. If the selected product needs to change, press the Change Product

key . This will display the available recipe items that can be selected. See Figure-21.

Figure-21

5. If a product is not selected within 10 seconds, the screen will go back to the heat-up/cool-down timer.

Figure-23

8. The Menu screen appears below. See Figure-24.

9. Press the Clean key .

Figure-24

10. Selecting the Clean key allows the operator to select the clean option. See Figure-25.

Figure-25

13. Select the Cook Time key . See Figure-28.

Figure-28

14. If the cook time is correct, press the Checkmark key

11. Select the Settings key to enter the Manager’s Menu. See Figure-26.

Figure-26

12. Enter the Manager’s Menu passcode: 1955. See Figure-27. (See page 36 for more details.)

to confirm. See Figure-29.

Figure-29

15. Select the Recipe Filter key . See Figure-30.

Figure-27

Figure-30

16. Choose Grill Mode (see page 40 for more

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information) or AM/PM Toggle. See Figure-31.

Figure-31

17. Choose AM, PM, or ALL DAY. See Figure-32.

1. Put on heat-resistant gloves. See Figure-33.

Figure-33

2. Clean the grill with a sanitizer-soaked grill cloth to remove any debris on the grill.

See Figure-34.

Figure-32

Installing Lower Release Sheets

Note: The following steps pertain only to grill markets using lower release sheets. If lower release sheets are not used, please disregard this procedure.

IMPORTANT! Upper release sheets cannot

be used on the lower grill surface. Poor quality and potential food safety issues will occur.

Figure-34

3. Using a sun dae spoon, distri bute two level spoonfuls of soy adhesion flakes over one warm 12 in.



(305 mm) cook zone, and allow the flakes to melt. See Figure-35.

Figure-35

4. Using a clean squeegee, spread the flakes on the

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cooking zone.

See Figure-36.

Figure-36

5. With the 12 in. (305 mm) side of the lower release sheet facing the back of the grill, hold the release sheet about 1 in. from the end of each side. Align the back edge of the release sheet with the back splash and the side edge of the grill.

See Figure-37.

6. Using the grill squeegee, gently squeegee out the air bubbles, making sure not to crease or fold the release sheet.

See Figure-38.

Figure-38

7. Repeat step 5 and step 6 for the other cook zone if applicable.

Note: When properly applied, the release sheet will lie flat, with only a few small air bubbles.

Figure-37

MENU SCREENS

Note: For all screens that display the Checkmark key

and the X key ; pressing the Checkmark key saves the selection and exits the screen. Pressing the X key exits the screen without saving the selection.

At the bottom of the Main Menu screen the following keys are displayed:

•Home Key : Enters the Cooking Settings Menu.

• Information Key : Displays the Current Status

screen and the following information.

• Displays the current grill temperatures for the upper and lower platens, in addition to the ambient temperature of the control board.

• Alert Key : Displays the recent faults and events.

• Power On/Off Key : Activates/deactivates the grill control.

• Back Arrow Key : Returns the user to the previous screen.

• Menu Key : Displays the Produ ct ion Me nu

screen.

• Help Key : Contains details of the current screen and future development.

Note: See “Cooking Product” on page 41 for detailed information on the use of these keys.

Manager’s Menu—Passcode Access

Additional access to menu screens is available through the Manager’s Menu.

To access the Manager’s Menu, press the Settings key

Press the Next key to see the second screen.  See Figure 41.

. The Enter Passcode screen will display. 

See Figure-39.

Figure-39

Enter the Manager’s Menu pass code 1955 and p ress the Checkmark key . The Select Function screen will

display. See Figure 40.

Figure-41

Auto Calibrate Key

Use as needed. Troubleshooting Guide on page 73. Press the Auto Calibrate key to initiate auto

calibration. See Figure-42, Figure-43, and Figure-44.

Figure-42

Figure-40

Figure-43

Figure-44

Figure-46

Date/Time Key

The Date/Time screen is used to enter the date and time of day. When the Date/Time key is pressed, three

keys are displayed. The Date key, the Time key, and the Date/Time Format key. See Figure-45.

Figure-45

To enter the date, press the Date key . Enter the year, month, and day, using the up and down arrow keys.

To enter the time, press the Time key . Enter the hour, minute, and AM/PM, using the up and down arrow

keys. Press the Checkmark key to confirm the selection. See Figure-47.

Figure-47

Next, press the Time Format key . Turn the daylight savings time and 24 hour clock on or off, as needed and

press the Checkmark key to confirm the selections.

Press the Checkmark key to confirm the selection or press the Exit key to return to the Select Function

screen without saving the selection. See Figure-46.

Press the Back Arrow key to return to the Select Function screen.

Scale Key

Volume Key

The Select Scale screen is used to select the temperature scale to be used, either Celsius or

Fahrenheit. When the Scale key is pressed, two keys are displayed; and . Press the desir ed

temperature scale key. Press the Back Arrow key to return to the Select Function screen. See Figure-48.

Figure-48

The Volume key is used to display the current volume setting. To change the setting, use the up and

down arrow keys. Press the Checkmark key to confirm the selection or press the X key to return to

the Select Function screen without saving the selection. See Figure-50.

Figure-50

About Key

The About key is used to display information about the grill, including the model, bill of material (BOM), store ID and IP, system date, and system time. Use the arrow keys to scroll forward or backward through the grill component information screens. Press the Checkmark

key or X key to return to the Select Function screen. See Figure-49.

Brightness Key

The Brightness key is used to display the Current Brightness Settings. To change the setting, first select the

Display Key . Use the up and down arrow keys to adjust the brightness. Press the Checkmark key to confirm the selection or press the Exit key to return

to the Select Function screen without saving the selection. See Figure-51.

Figure-49

Figure-51

Language Key

Seconds Only Key

The Language key is used to list the available languages. Select the current language setting an d press the Back Arrow key to return to the Select Function screen. See Figure-52.

Figure-52

Font Limits Key

The Font Limits key allows you to change the size of the screen font. See Figure-53.

The Seconds Only key allows you to change the countdown timer from seconds only to minutes only.  See Figure-54.

Figure-54

Copy To/Copy From Keys

After inserting a USB drive, select the Copy To key. Pressing this key will generate a CSV file, which can be opened in Microsoft Excel. See Figure-55.

Figure-53

Figure-55

The following screen will display as the files are downloading to the USB drive (see Figure-56):

Figure-56

Grill Mode Key

Press the Grill Mode key . Select manual or auto. See Figure-58.

Firmware Manager Key

The Firmware Manager key is used to display the CONFIGURATION screen. Press the CLOSE key to return to the Select Function screen. See Figure-57.

Figure-57

Figure-58

Press the Back Arrow key to return to the Select Function screen.

If auto is selected, the only functional key in the cooking settings screen is Grill Mode key.

If the Auto key is selected, press the Grill Mode key. Press the Checkmark key to confirm the selection.

If manual is selected, press the appropriate recipe ite m to be cooked. Initiate the Cook cycle by pressing either the Start key on the control screen or by pressing the STANDBY button.

Cooking Product

Press the Home key. Select the desired product. See Figure-59. Wh at appears

is dependent upon the grill mode.

Figure-59

Select the STANDBY button. See Figure-60.

5. Choose the Recipe Management key .  See Figure-61.

Figure-61

6. Select the Editing key. See Figure-62.

Figure-60

The platen will lower, and the product will begin to cook. The countdown timer will then appear.

WARNING! The upper platen surface is very

HOT. Use extreme caution when wiping the release

material sheet. Failure to comply can result in severe personal injury.

Recipe Management

1. Select the Menu key.

2. Select the Settings key.

3. Enter the Manager’s Menu passcode 1955.

4. Select the Checkmark key.

Figure-62

7. If the recipe name is correct, press the Next button.

8. If the name is not correct, press the menu item to select the recipe you want to edit. See Figure-64.

Figure-63

Figure-63 and

9. Touch the board to activate the keyboard if the recipe is not correct.

Figure-64

10. Type the name of your new recipe. (The Back Arrow key is used as a backspace key.) Select DONE when complete. Then select the Back Arrow key.



See Figure-65.

• Remove Alarm–Current loaded product cook removal alarm. Configuration options are auto and manual.

• Auto Selection–When in this mode, the grill will detect a range of products which are set up in the recipes configuration. These recipes can not overlap in min and max thickness ranges. If they do, then a separate screen is shown displaying this conflict. You can select the product that you want to cook in that instance.

• Flat Bread Prep–Current loaded product prepare bun in time.

•Clam or Flat–Allows the user to select the mode of the grill for cooking.

•Stages–This is the number of cook stages.

Figure-65

Figure-66

• AM/PM, ALLDAY, Not AM/Not PM (disabled)– Current loaded product time mode of operation.  See Figure 66.

Figure-67

• Flat Functions–A non-clam item. See Figure-67.

• Bread Prep Alarm–Current loaded product prepare

bread in time alarm (auto/manual).

• Function 1, 2, 3 and Measured Time–(Flat Items Only)

• Turn In–Indicates the currently loaded product's amount of remove in time that is dedicated to cooking before a turn is executed.

• Turn Alarm–Currently loaded product turn in time alarm. Configurations are auto or manual.

•Sear In–Indicates the currently loaded product amount of remove in time that is dedicated to cooking before a sear is executed.

• Function 1, 2, and 3 Alarm–(Flat Items Only)

• Turn Alarm–Current loaded product turn in time

alarm. Configurations are auto or manual.

• Sear Alarm–Current loaded product sear in time alarm. Configurations are auto or manual.

Figure-68

• Turn/Sear Alarm–Current loaded product turn/sear in time alarm. Configurations are auto or manual. See Figure-68.

• Regap Feature–Current loaded product final stage gap before removal.

• Enable Tilt–Tilt the lower plate to pour grease into trays at end of Cook cycle.

•Clam Flip–Allow for a double cook of platen open and close feature.

• Timeout Seconds–Adjust 5-second timeout period at end of Cook cycle.

Figure-70

•Must Remove In–The time in which the product should be removed for the grill. There is an associated alarm with this. See Figure-70.

• Remove In–Total cook time in seconds.

• Remove Gap–(Clam items only) Current loaded

product final stage gap before removal.

• Stage 1 Time–(Stage 1 seconds, clam items only) Indicates the currently loaded product's amount of remove in time that is dedicated to stage 1 timing.

• Stage 1 Gap–Indicates gap distance for stage 1.

• Stage 2 Time–(Stage 2 seconds, clam items only)

Indicates the currently loaded product's amount of remove in time that is dedicated to stage 2 timing.

• Stage 2 Gap–Indicates gap distance for stage 2.

• Stage 3 Time–(Stage 3 seconds, clam items only)

Indicates the currently loaded products amount of remove in time that is dedicated to stage 3 timing.

• Stage 3 Gap–Indicates gap distance for stage 3.

Figure-69

11. The egg ring is used for chicken and eggs. The egg ring gap is the thickness of the ring. See

Figure-68.

Figure-71

•Icon ID–The number of the icon in the list in the controller. It is used to link the icon to the recipe. See Figure-71.

Figure-72

• Must Remove In–The time in which the product should be removed for the grill. There is an associated alarm with this. See Figure 72.

• Remove In–Total cook time in seconds.

• Remove Gap–Current loaded product final stage

gap before removal.

•Stage 1 Time–Indicates the currently loaded product's amount of remove in time that is dedicated to stage 1 timing.

•Stage 1 Gap–Indicates gap distance for stage 1.

•Stage 2 Time–Indicates the currently loaded

product's amount of remove in time that is dedicated to stage 2 timing.

•Stage 2 Gap–Indicates gap distance for stage 2.

•Stage 3 Time–Indicates the currently loaded

products amount of remove in time that is dedicated to stage 3 timing.

•Stage 3 Gap–Indicates gap distance for stage 3.

• Bread Prep Time–Currently loaded product prepare

bun in time.

• Auto Min. Detect–Indicates the currently loaded product minimum auto selection gap setting.

• Auto Max. Detect–Indicates the currently loaded product maximum auto selection gap.

• Function 1, 2, 3, and Measured Time–(Flat items)

• Turn In–Indicates the currently loaded product's

amount of remove in time that is dedicated to cooking before a turn is executed.

• Turn Alarm–Currently loaded product turn in time alarm. Configurations are auto or manual.

•Sear In–Indicates the currently loaded product amount of remove in time that is dedicated to cooking before a sear is executed.

12. Select the Checkmark key to save and exit the

screen. See Figure 74.

Figure-74

13. Select the Create Recipe key to create a new recipe.

See

Figure-75.

Figure-73

• Top Platen Temp–Current loaded product platen cooking temperature setpoint. See Figure-73.

• Bottom Platen Temp–Current loaded product platen cooking temperature setpoint.

Figure-75

14. Select the recipe. See Figure-76.

Figure-76

15. If the recipe name is correct, press the Checkmark

Probe Calibration

Thermocouple probes are located on the front and r ear of the lower grill plates and upper platens. The measurements should be taken from front to back and left to right on all model grills.

Figure-79 identifies the probe locations for the Model C850, C852, and C858 grill.

key the menu item under Create Recipe. See Figure-77.

16. Type the name of your new recipe. (The Back Arrow

key is used as a backspace key.) Select DONE when complete. See

to confirm. If the name is not correct, press

Figure-77

Figure-78.

Figure-79

Figure 80 identifies the probe locations for the Model C854, C856, and C860 grill.

Figure-78

Figure-80

Surface Temperature Calibration

Patty Placement

Important! Make sure the grill has been turned on and allowed to reach set point. (approx. 45 min.)

1. Make sure all surfaces are clean of carbon.

2. Probe calibration should be performed with the upper release sheets installed.

3. Use the restaurant’s surface probe.

4. Select the Temperature key (top left second key) on the main screen.

5. Press and hold for 3 seconds.

6. Place the surface probe on the desired zone to be calibrated. Refer to Probe Calibration on

7. Using the up/down arrow keys, adjust the temperatures to match the surface probe temperatures.

8. Press the Checkmark Key to save the adjustments.

page 45.

Adjust Cook Times

1. Select the menu item to have the cook time adjusted. Select the menu item key it will be highlighted in blue.

2. Select the Cook Time key located on the top left of the main screen.

3. Press and hold for 3 seconds.

4. Using the up/down arrow key adjust the cook time needed.

5. Press the Checkmark Key to save the adjustments.

Placement procedures of meat products must be followed on the grill. Meat must be placed on the lower grill platen, two patties at a time, from front to back, per the patty placement guide on page 47. When the cook cycle is complete, the upper platen will rise.

The patties must be removed immediately after the upper platen has been raised to the OPEN position and the meat has been seasoned. Remove the patties, one at a time, from front to back and right to left, per the patty placement guide on page 47.

The maximum amount of meat patties to be cooked on each heat zone is as follows:

• 8 regular (10:1) patties

• 6 (6:1) patties

• 4 quarter-pound (4:1) patties

• 8 sausage patties

• 6 circular bacon

The U.S. Recipe list includes:

• CLAM 10:1

• CLAM 6:1

• CLAM 4:1

• CLAM-GRILL CHKN

• CLAM-FRESH 4:1

• CLAM-SAUSAGE FZN

• CLAM-MCRIB

• CLAM-STEAK

• FLAT-GRILL CHKN

• FLAT-FOLDED EGG

• FLAT-ROUND EGG

• FLAT-10:1

• FLAT-4:1

• FLAT-MCRIB

• FLAT-SAUSAGE FZ

• FLAT-HOT CAKES

• CLAM-MUSHROOMS

• CLAM-ROAST BACON

• CLAM-FOLDED EGGS

• CLAM-ROUND EGGS

• CLAM-LOR ONION

• LIFECYCLE

The following chart is to be used as the patty placement guide.

SAUSAGE, CIRCULAR BACON AND PATTY PLACEMENT GUIDE

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Models C850, C852, C854, C856, C858, C860 Next Generation Grill 10:1, 6:1, 4:1

Laying Pattern

Note: Lay the patties on the grill two at a time from front to back.

Fresh Product Patty Placement Guide

Figure-81

Figure-82

Pulling Pattern

Note: Remove the patties one at a time in the order shown from front to back and right to left.

Figure-83

Note: Patty placement procedures for international markets may differ. Follow the recommendations of your local McDonald's authorities.

STANDBY PROCEDURES

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Whenever the grill is idle and product is not being cooked, the upper platen must be placed in the Standby position.

1. To place the upper platen in the Standby position,

press the STANDBY button twice from the Open position. See

2. To raise the upper platen to the Open position to

resume cooking, press the RAISE button. See Figure-85.

Figure-84.

Figure-84



CLEANING AFTER EACH RUN OF PRODUCT

(USING LOWER RELEASE SHEETS)

Note: This manual contains separate procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the appropriate procedures for your grill.

If your grill does not use lower release sheets, go to page 50.

Note: Do not use excessive pressure when wiping the release sheet with the squeegee. Using excessive pressure can scratch or tear the release sheet.

1. Squeegee the lower release sheet from front to back. See

Figure-86.

Figure-85

Note: If the grill remains idle for 5 continuous minutes without being placed in Standby, a tone will sound and the display will flash PUT GRILL IN STANDBY.

Note: FRANCE ONLY: With the upper platen in the OPEN position, press the STANDBY button to enter the Standby. To start cooking, lower the upper platen.

CAUTION! Never use force to raise the upper

platen. Damage to components may result. Only use the RAISE button to open the upper platen.

Figure-86

2. Squeegee the upper release sheet from top to bottom.

See Figure-87.

Figure-87

3. Push the residue into the grease trough.

30150_A

30151_A

Figure-88

4. Carefully sque egee the air bubbles from the center to the side, making sure the release sheet does not become folded or creased.

6. Wipe the top platens and grill surface four times an hour with a sanitizer-soaked grill cloth.

Figure-91

7. As needed during operation, use a sanitizer-soaked grill cloth to clean the rear grease shield and the bullnose areas.

See Figure-92.

Figure-89

5. Wipe the squeegee with a sanitizer-soaked grill cloth.

Figure-90

Figure-92

CAUTION! The upper platen surface and

release sheet are very hot. To prevent burn injuries, wear heat-resistant gloves when replacing the release sheets.

CLEANING AFTER EACH RUN OF PRODUCT

(NOT USING LOWER RELEASE SHEETS)

Note: This manual contains separate procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the appropriate procedures for your grill.

If your grill uses lower release sheets, go to page 49.

1. Using the grill scraper, scrape the grease on the

30149_A

lower grill plate from front to back. Do not scrape across the rear of the lower grill plate with the grill scraper. See

Figure-93.

3. Using the wiper squeegee, push the grease at the rear of the lower grill plate into the grease can.

Do not use the grill scraper for this step.  See Figure-95.

Figure-93

2. Use the wiper squeegee to clean the release sheet on the upper platen. Use a diagonal motion to clean the sheet. Hold the handle at a slightly upward angle, with the wiper end facing downward.

See Figure-94.

Figure-94

Note: Do not use excessive pressure when wiping the release sheet with the squeegee. Using excessive pressure can scratch or tear the release sheet.

Figure-95

4. Use the grill cloth to clean the rear grease shield and the bullnose areas as needed during operation.

Note: To increase the life of the release sheet, wipe it with a damp, folded grill cloth a minimum of four times every hour.

Display the Current Status

Note: The actual temperatures may be displayed at any time, including during a Cook cycle.

Press the Information key . The following information will be displayed:

• The current grill temperatures for the upper and lower plates.

• The ambient temperature of the control board.

• The Clean key displays the time since the grill was last cleaned and the length of time it took to clean the grill.

• The Auto Calibrate key indicates if the grill is calibrated and the current menu item.

Wipe Down Mode

1. Press the Wipe Down key to enter the Wipe Down mode. See

Figure-96.

4. Remove the upper and lower release sheets from the grill.

See Figure-99.

Figure-99

Figure-96

2. The following screen will allow you to move the platen up and down.

3. Press The Full Clean key . See Figure-98.

See Figure-97.

Figure-97

DAILY CLEANING PROCEDURES (USING

LOWER RELEASE SHEETS)

Note: This manual contains separate procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the appropriate procedures for your grill.

If your grill does not use lower release sheets, go to page

60.

CAUTION! Never use cold water or ice to cool

the upper platen or the lower grill plate. Failure to comply may result in machine damage.

• Never use grill screens on the upper platen or the lower grill plate.

• Never allow the grill scraper or abrasive cleaning materials to come in contact with the release sheet.

1. Raise the up per platen to the Open position by

pressing the red RAISE button. See

Figure-100.

Figure-98

Figure-100

CAUTION! Never use force to raise the upper

30150_A

30152_A

30150_A

platen. Damage to components may result. Only use the RAISE button to open the upper platen.

2. Press the Menu key until the Clean key is displayed.

3. Press the Clean key .

4. Press the Full Clean key .

5. Gather the necessary cleaning supplies while the grill is cooling down:

•Kay® grill cleaning pad holder

•Kay

grill cleaning pad

Hi-temp tool w/flat paddle attachment

• Flat paddle multi-use tool pad

• Flat paddle universal pad

•Kay

QSR heat-activated grill and toaster

cleaner (HAGTC)

• Heat-resistant gloves (14 inches in length)

•Kay

Hi-temp tool with double-sided bristle

brush

• Squeegee

• Sundae spoon

• Release sheet storage tray

• Soy adhesion flakes

When the cook surfaces reach the proper temperature for cleaning, Cleaning in progress will be displayed.

6. Press the Next key to proceed.

8. Use the sanitizer-soaked grill cloth to clean the exposed surfaces of the upper and lower release sheets.

See Figure-102.

Figure-102

9. Spray a clean, sanitizer-soaked grill cloth with one spray of grill cleaner.

See Figure-103.

Figure-103

10. Us e the sanitizer-soaked grill cloth to wipe clean the exposed surfaces of the upper release sheets, including the sides. Repeat the cleaning for the lower release sheets.

See Figure-104.

7. Put on heat-resistant gloves. See Figure-101.

Figure-101

Figure-104

11. Rinse the upper and lower release sheets with a

30150_A

separate sanitizer-soaked grill cloth. Wipe until the grill cleaner residue has been fully removed. See Figure-105.

Figure-105

12. Remove the release sheet locking clips and the upper and lower release sheets. Wash and rinse the clips in the three-compartment sink. If necessary, soak them in a hot solution of SolidSense APSC to remove carbon accumulation.

See Figure-106.

Figure-107

14. Spray a clean, sanitizer-soaked grill cloth once with grill cleaner. Wipe the soiled side of the release sheet until clean.

See Figure-108.

Figure-106

13. Place all release sheets flat on the release sheet storage tray, clean side down. Do not fold, crease, or place them on sharp objects. Do not clean the release sheets in the three-compartme nt sink.

See

Figure-107.

Figure-108

15. Rinse with a se parate clean, sanitizer-soaked grill cloth to rinse off the remaining grill cleaner. Repeat for all of the release sheets.

See Figure-109.

Figure-109

16. Spray the upper platens with grill cleaner, starting with the sides and back. If you have three upper platens, lower the middle platen first to easily access the adjoining sides of the right and left platens.

17. After spraying the sides, spray the surface of each upper platen three times to cover the bottom, middle, and top.

See Figure-110.

Figure-110

30153_A

30154_A

30155_A

30156_A

Figure-113

18. Firmly attach the cleaning pad to the Kay® grill cleaning pad holder.

Figure-111

19. Using the Kay® grill cleaning pad holder, distribute the grill cleaner around the upper platens to ensure full coverage.

See Figure-112.

21. Beginning on the left lower plate, pour the dosed  1/2 oz. of grill cleaner from left to right in the shape of an arched M. Repeat for each lower plate until all of them are fully covered.

See Figure-114.

Figure-114

22. Spread the grill cleaner thoroughly on the lower surface to ensure full coverage.

See Figure-115.

Figure-112

20. Remove the cap from the dosing bottle and squeeze the bottle to fill the dosing cup to 1/2 oz. as marked. See Figure-113.

Figure-115

23. Scrub the upper and lower platen with the grill

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30157_A

30158_A

cleaning pad and holder.

See Figure-116.

26. Pull out the grill. See Figure-119.

Figure-119

Figure-116

24. If needed, scrub the upper platen with the Kay® double-sided grill brush.

See Figure-117.

Figure-117

25. Using a sanitizer-soaked grill cloth, wipe the lower plate.

See Figure-118.

27. To clean the lower plate sides, raise the lower platen. See Figure-120.

Figure-120

28. Once the platen has raised, put the multi-use tool pad on the multi-use tool. Spray the multi-use tool pad with grill cleaner.

See Figure-121.

Figure-118

Figure-121

29. Scrub the lower platen sides. Repeat until the sides are fully covered.

See Figure-122.

Figure-122

30159_A

30. Remove and empty the grease cans and take them to the three-compartment sink. Leave them at the sink until the grill cleaning is finished.



See Figure-123.

32. Wipe the outer edges of the lower plate.  See Figure-125.

Figure-125

33. Continue cleaning through the Clean mode until the lower plate rises.

34. Once the lower plate is raised, spray the multi-use tool pad with grill cleaner and repeat until the sides are fully covered.

See Figure-126.

Figure-123

31. Remove the rear grease guard and take it to the three-compartment sink to wash, rinse, and sanitize. See Figure-124.

Figure-124

Figure-126

35. Remove the multi-use tool pad from the flat paddle tool and snap on the sanitizer-soaked universal pad. Clean in between and behind the platens and surrounding areas, such as the hood and bullnose. See Figure-127.

Figure-127

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36. With the grill pulled out, wipe down the front and back areas of the grill with the universal pad.



See Figure-128.

38. Remember to use a clean side of the cloth with each wiping. Discard the grill cloth in the soiled towel pail.

39. Once the clean mode is completed. Push the grill back into place.

Figure-130

40. Reinstall the rear grease guard after it has been washed and rinsed.

See Figure-131.

Figure-128

37. Rinse the upper platens and lower plates with a clean, sanitizer-soaked grill cloth. Also rinse the surrounding areas such as the hood, bull nose, and backsplash.

See Figure-129.

Figure-129

Figure-131

41. Reinstall the upper release sheets prior to use.  See Figure-132.

Figure-132

Note: Reverse the cooking side of the release sheets on

30147_A

30149_A

a daily basis (example: black side on odd days; gray or brown side on even days).

42. Using a sundae spoon, distribute two level spoonfuls of soy adhesion flakes over a warm 3 ft. (1 m) lower grill surface, allowing the flakes to melt. Spread on the cooking zone with a clean squeegee.



See Figure-133.

Figure-133

Figure-135

45. Place the fan interlock switch in the OFF position if the restaurant is closing; otherwise, return it to the appropriate setting for cooking.

See Figure-136.

43. Install the lower release sheets. See Figure-134.

Figure-134

44. Squeegee the air bubbles and wrinkles out of each release sheet.

See Figure-135.

Figure-136

46. Wash, rinse, and sanitize the rear grease guard and grease cans at the three-compartment sink. Reinstall the grease cans.

See Figure-137.

Figure-137

47. Bring the cleaning tools to the three-compartment sink. Rinse or launder the mop sock; then place it in a clean, sanitizer pail. Once the grill pad and multi-use tool pad have cooled, take them to wash and rinse at the three-compartment sink. Allow to air-dry.

48. Flip the grill pad over and reinstall on the tool for the next grill cleaning.

If your grill uses lower release sheets, go to page 52.

CAUTION! Never use cold water or ice to cool

the upper platen or the lower grill plate. Failure to comply may result in machine damage.

49. Wash, rinse, and sanitize all of the utensils and tools used to clean the grill at the three-compartment sink. See Figure-138.

Figure-138

Note: Reverse the cooking side of the release sheets on a daily basis (example: black side on odd days; gray or brown side on even days).

50. Leave the upper platens in the Open position overnight.

CLEANING PROCEDURE-24 HOUR STORES

(WITH LOWER RELEASE SHEETS)

• Never use grill screens on the upper platen or the

lower grill plate.

• Never allow the grill scraper or abrasive cleaning materials to come in contact with the release sheet.

1. Raise the up per platen to the Open position by

pressing the red RAISE button. See

Figure-139.

Figure-139

CAUTION! Never use force to raise the upper

platen. Damage to components may result. Only use the RAISE button to open the upper platen.

1. Clean the grill using the daily cleaning procedures on pages

52–60.

2. After the grill pad has cooled, remove, wash, and rinse it thoroughly at the three-compartment sink. Turn the grill pad over and reinstall it on the grill pad holder.

3. Wash, rinse, and sanitize all utensils and tools used to clean the grill at the three-compartment sink.

4. The grill is now ready to use.

DAILY CLEANING PROCEDURES (WITHOUT

LOWER RELEASE SHEETS)

Note: This manual contains separate procedures for grills that use lower release sheets and for grills that do not use lower release sheets. Use the procedures appropriate for your grill.

2. Press the Men u key until the Clean key is displayed.

3. Press th e Clean key .

4. Press the Full Clean key .

5. Gather the necessary cleaning supplies while the grill is cooling down:

• Kay® grill cleaning pad holder

• Kay

grill cleaning pad

Hi-temp tool w/flat paddle attachment

• Flat paddle multi-use tool

• Flat paddle universal pad

• Kay

QSR heat-activated grill and toaster cleaner

(HAGTC)

• Heat-resistant gloves (14 in. length)

• Kay® Hi-temp tool with double-sided bristle brush

30150_A

30152_A

30150_A

• Squeegee

• Sundae spoon

• Release sheet storage tray

• Soy adhesion flakes

When the cook surfaces reach the proper temperature for cleaning, Cleaning in progress will be displayed.

6. Press the Next key to proceed.

7. Put on heat-resistant gloves. See Figure 140.

9. Spray a clean, sanitizer-soaked grill cloth with one spray of grill cleaner.

See Figure-142.

Figure-142

10. Us e the sanitizer-soaked grill cloth to wipe clean the exposed surfaces of the upper release sheets, including the sides. Repeat the cleaning for the lower release sheets.

See Figure-143.

Figure-140

CAUTION! The upper platen surface and

release sheet are very hot. To prevent burn injuries, wear heat-resistant gloves when replacing the release sheets.

8. Wipe the exposed surface of the release sheets with a clean, sanitizer-soaked grill cloth.

See Figure-141.

Figure-143

11. Rinse the upper release sheets with a separate sanitizer-soaked grill cloth. Wipe until the grill cleaner residue has been fully removed.

See Figure-144.

Figure-141

Figure-144

12. Remove the release sheet locking clips and the

30163_A

30164_A30164_A30164_A

upper release sheets. Wash and rinse the clips in the three-compartment sink. If necessary, soak them in a hot solution of SolidSense APSC to remove carbon accumulation.

See Figure-145.

Figure-145

13. Place all of the release sheets clean side down flat on the release sheet storage tray.

See Figure-146.

15. Rinse with a se parate clean, sanitizer-soaked grill cloth to rinse off the remaining grill cleaner. Repeat for all of the release sheets.

See Figure-148.

Figure-148

16. Remove the rear grease guard and take it to the three-compartment sink to wash, rinse, and sanitize. See Figure-149.

Figure-146

14. Spray a clean, sanitizer-soaked grill cloth once with grill cleaner. Wipe the soiled side of the release sheet until clean.

See Figure-147.

Figure-147

Figure-149

17. Spray the upper platens with grill cleaner, starting with the sides and back. If you have three upper platens, lower the middle platen first to easily access the adjoining sides of the right and left platens.

18. After spraying the sides, spray the surface of each upper platen three times to cover the bottom, middle, and top.

See Figure-150.

Figure-150

30153_A

30154_A

30155_A

19. Firmly attach the cleaning pad to the Kay® grill cleaning pad holder.

NOTICE! DO NOT use metal scrapers, abrasive pads, screens, or wire brushes. Damage to components may result.

22. Remove the cap from the dosing bottle an d sq ue ez e the bottle to fill the dosing cup as marked 1/2 oz.



See Figure-152.

Figure-152

23. Beginning on the left lower plate, pour the dosed  1/2 oz. of grill cleaner from left to right in the shape of an arch pattern M. Repeat for each lower plate until all of them are fully covered.

See Figure-153.

20. Apply the grill cleaner to the platen surfaces, starting from the right platen to the left platen.

21. Using the Kay® grill cleaning pad holder, distribute the grill cleaner around the upper platens to ensure full coverage.

See Figure-151.

Figure-151

Figure-153

24. Apply the grill cleaner to the back side of the platens, from the right platen to the left platen.

25. Spread the grill cleaner thoroughly on the lower surface to ensure full coverage.

See Figure-154.

Figure-154

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30154_A

30157_A

30159_A

26. Scrub the upper and lower plate with the grill cleaning tool and pad.

See Figure-155.

Figure-155

27. If needed, scrub the upper platen with the Kay® double-sided grill brush.

See Figure-156.

Figure-157

Note: Allowing the grill cleaner to sit on the grill surfaces will require less effort and time to scrub heavy soil buildup and achieve a clean grill.

29. To clean the lower plate sides , pull out the grill and raise the lower plates.

See Figure-158.

Figure-158

30. Once the platen has raised, put the multi-use tool pad on the flat paddle tool. Spray the multi-use tool pad with grill cleaner.

See Figure-159.

Figure-156

28. Remove and empty the grease cans and take them to the three-compartment sink. Leave them at the sink until the grill cleaning is finished. Continue through the clean mode until the lower plate rises. See Figure-157.

Figure-159

31. Scrub the lower plate sides. Repeat until the sides are fully covered.

See Figure-160.

Figure-160

30159_A

30161_A

32. Remove the multi-use tool pad from the flat paddle tool and snap on the sanitizer-soaked universal pad. Clean in between and behind the platens and surrounding areas, such as the hood and bullnose. See Figure-161.

34. Rinse the upper platens and lower plates with a clean, sanitizer-soaked grill cloth. Also rinse the surrounding areas, such as the hood, bull nose, and rear grease guard.

See Figure-163.

Figure-163

35. Remember to use a clean side of the cloth with each wiping. Discard the grill cloth in the soiled towel pail.

36. Push the grill back into place. See Figure-164.

Figure-161

33. With the grill pulled out, wipe down the front and back areas of the grill with the universal pad.



See Figure-162.

Figure-162

Figure-164

37. Reinstall the upper release sheets prior to use.  See Figure-165.

Figure-165

Note: Reverse the cooking side of the release sheets on

30160_A

a daily basis (example: black side on odd days; gray or brown side on even days).

38. Wash and rinse the grease pans in the threecompartment sink.

See Figure-166.

41. Bring the cleaning tools to the three-compartment sink. Rinse or launder the universal pad; then place it in a clean sanitizer pail. Once the grill pad and



multi-use tool pad have cooled, take them to wash and rinse at the three-compartment sink. Allow them to air-dry.

Figure-166

39. Reinstall the grease pans. See Figure-167.

Figure-167

40. Reinstall the rear grease guard. See Figure-168.

Figure-169

42. Flip the grill pad over and reinstall it on the tool for the next grill cleaning.

43. Wipe the remaining grill surfaces with a clean, sanitizer-soaked grill cloth.

Figure-170

44. Apply a light coat of fryer cooking oil to the entire lower grill surface.

Figure-168

45. Leave the upper platens in the Open position overnight.

46. After the grill pad has cooled, remove it from the pad holder and wash and rinse it thoroughly at the three-compartment sink. Turn the grill pad over and reinstall it on the grill pad holder.



CLEANING PROCEDURE-24 HOUR STORES

(WITHOUT LOWER RELEASE SHEETS)

1. Clean the grill using the daily cleaning procedures on pages

2. After the grill pad has cooled, remove, wash, and rinse it thoroughly at the three-compartment sink. Turn the grill pad over and reinstall it on the grill pad holder.

3. Wash, rinse, and sanitize all utensils and tools used to clean the grill at the three-compartment sink.

60–66.

Figure-172

3. The Recovery mode is on. See Figure-173.

Figure-171

4. The grill is now ready to use.

QUARTERLY RECOVERY MODE PROCEDURES

(Follow the McD Grill Recovery Cleaning Procedure from EcoLab)

Note: Use new and clean tools for recovery application. Note: PPE (gloves, apron, and a face shield) should be

worn when following the cleaning procedure due to the high temperature of the grill.

Important! : Remove the upper and lower release sheets prior to Recovery procedure.

CAUTION! Do not remove the grill filters. Cleaning without the filters can cause severe burns or fire.

1. Ensure Recover y mode programming has been

completed on the grill before initiating cleaning.

2. Press the Recovery key to enter the Recovery

mode. See Figure-172.

Figure-173

4. Press the STANDBY button to start the recovery process. See

5. Select the Recovery setting from the grill interface and allow the grill to cool before cleaning. Do not turn the fan interlock off. Allow the grill to reach 285F before cleaning. A temperature of 285F is critical to maximize the effectiveness of the cleaning product.

Figure-174.

Figure-174

6. Put on heat-resistant gloves. See Figure-175.

Figure-175

9. Clean the release sheets (see O&T Manual or Grill Cleaning Kay Card for details. See

Figure-178.

7. Remove and empty the grease cans, then rinse and reinstall. See

Figure-176.

Figure-176

8. Remove all of the clips, bars, and release sheets before the recovery cleaning. See

Figure-177.

Figure-178

10. Take the clips and bars to the three-compartment sink; then wash, rinse, and sanitize them.

11. G ather the materials for cleaning while the grill is cooling down.

12. When the grill has reached 285 F, it is ready for cleaning.

13. Put Personal Protective Equipment on (examples: gloves, face shield, and apron). See

Figure-179.

Figure-177

Figure-179

14. Wipe the upper platens and lower plates with a clean, sanitizer-soaked grill cloth before cleaning. Discard the cloth in the soiled towel pail after use.



See Figure-180.

Figure-180

30150_A

30154_A

30169_A

30156_A

15. Scrape off as much carbon buildup as possible from all surfaces of the upper platens (especially the back and corners) with the scraper.

16. With all of the platens up, apply sufficient Kay® QSR heat activated grill & toaster cleaner to the grill tool pad and coat the edges of the upper platens with the product. See

Figure-181.

Figure-181

Note: If needed, pull the grill out from the wall and stand to the side of the grill to reach the back side of the upper

platens. Pour additional Kay toaster cleaner onto a grill cloth and apply it to hard

QSR heat activated grill &



to-reach areas. See Figure-182.

Figure-182

17. Use a separate bottle of Kay® QSR heat-activated grill & toaster cleaner and remove the cap. Evenly pour the entire bottle of cleaner onto the lower plate surface of the grill along with the remainder of the first bottle.

See Figure-183.

Figure-183

Note: Make sure to coat the entire surface of the lower

plate. Use the Kay

grill cleaning pad holder with the pad if needed to spread product for full coverage of the grill surface. See

Figure-184.

Figure-184

18. Lower both of the upper platens onto the lower plate

30157_A

30156_A

surface coated with Kay

QSR heat-activated grill &

toaster cleaner.

19. Allow the upper and lower plates to soak for a full cycle-approximately 17 minutes.

20. After the cycle is completed and the upper platens have risen, scrub the flat surface, edges, a nd sides of

the upper platens with the Kay brush. Scrub until the soil liquefies. See

double sided grill

Figure-185.

Figure-185

Note: In order to scrub all of the edges of the upper platens, one upper platen will need to be lowered to reach the inside edge of both platens with the brush.

24. Squeegee the grill cleaner into the grease cans.  See Figure-187.

Figure-187

25. Thoroughly rinse both the upper and lower plates with clean, sanitizer-soaked grill cloths. Repeat until

no residual Kay

QSR heat-activated grill & toaster cleaner remains. Clean the surrounding areas such as the hood, bullnose, and backsplash with clean, sanitizer-soaked grill cloths. Discard the cloths into the soiled towel pail after use. See

Figure-188.

21. Make sure to have both upper platens raised before cleaning the lower plate.

22. Scrape off carbon buildup off of all surfaces of the upper platens (especially the back and corners) with the scraper.

23. Scrub the lower cook surface and all areas using the

grill cleaning pad holder with the pad. 

Kay See Figure-186.

Figure-186

Figure-188

Note: In order to scrub all of the edges of the upper platens, one upper platen will need to be lowered to be able to reach the inside edge of both platens with the brush.

26. If carbon buildup remains, repeat step 13 through

step 25.

27. Remove and empty the grease trough. Rinse and

replace it. See

Figure-189.

Figure-189

28. Reinstall the upper and lower release sheets (see

O&T Manual or Grill Cleaning Kay Card for details). See

Figure-190.

Figure-190

29. Once the grill pad has cooled, remove; wash and

rinse it thoroughly at the three-compartment sink. Flip the grill pad over and reinstall it on the tool for the next grill cleaning.

30. Wash, rinse, and sanitize all of the utensils and tools

used to clean the grill at the three-compartment sink.

Notes:

TROUBLESHOOTING GUIDE

DANGER! Improper installation, adjustment,

alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this machine.

IMPORTANT! Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.

WARNING! The machine should be disconnected from all electricity when servicing, except when electrical tests are required. Failure to comply may result in severe personal injury or equipment damage.

DANGER! Use extreme care during electrical circuit tests. Live circuitry may be exposed. Failure to follow this instruction may result in severe injury or death.

CAUTION! The machine must be pulled away from the wall for thorough cleaning. When returning the machine to its original position, use extreme caution to smoothly and slowly roll the machine back into place. Failure to do so may cause the machine to tip, and will cause severe equipment damage or personal injury.

Entire Grill (All Models)

Problem Probable Cause Remedy

EQUIPMENT TROUBLESHOOTING

The exhaust hood alone does not turn on when the fan interlock switch is in the ON position.

The grill alone will not turn on when the fan interlock switch is in the ON position.

The platen will not stay down when the STANDBY button is pressed.

The grill displays TOO COOL. The grill is not within the specified

The fan interlock switch is faulty. Call for service.

Loose or broken wires to switch. Call for service. The grill breaker has tripped. Reset the breaker.

The grill's control voltage cord has become unplugged.

The Ansul reset tripped. Press the Ansul reset button. Internal component failure. If the problem still remains, call for

The cavity where the handle latches to the latch solenoid (located at the front of the grill) is dirty.

Internal component failure. If the problem still remains, call for

temperature range of the specified recipe.

Reseat the power cord.

service. Clean the handle foot and/or the latch

solenoid post.

service. Wait for the grill to reach temperature

range for specified recipe.

Three-phase breaker tripped. Reset the breaker. Three-phase cord has become

unplugged from the wall.

The grill displays TOO HOT. The grill is not within the specified

temperature range of the specified

recipe. Thermocouple X is open. Internal component failure. Call for service. Thermocouple X is shorted. Three-ph ase cord has become

unplugged from the wall.

Internal component failure. If the problem still remains, call for

The grill is making loud whistling noise when cooking product with egg ring.

The egg ring is dirty and causing steam

to escape.

Reseat the three-phase plug.

Wait for the grill to reach temperature range for specified recipe.

Reseat the three-phase plug.

service. Clean the egg ring.

PRODUCT TROUBLESHOOTING

Problem Probable Cause Remedy

The product is undercooked or overcooked.

The product is not cooking evenly. The upper platen or lower cook surface

Eggs are pooling to one side of the egg ring.

The release material is dirty or worn. Clean and/or replace the release sheets.

The upper platen or lower cook surface is not clean or has carbon buildup.

Incorrect cook time. Increase or decrease the cook time

The grill's gaps are not within specification.

are not clean or have carbon buildup.

The release sheet material is dirty or worn.

The grill's gaps are not within specification.

The grill has become unlevel. Level the grill.

The grill's gaps are not within specification.

Cleaning procedures must be followed to properly clean the grill and remove carbon buildup.

accordingly. See the Cook Time key on page 33.

Refer to the gapping procedure in the service manual.

Cleaning procedures must be followed to properly clean the grill and remove carbon buildup.

Clean and/or replace the release sheets.

Refer to the gapping procedure in the service manual.

The grill displays Lower Plate Stall, and platen comes up.

The product is not recognized. Carbon buildup on the upper and/or

The product being cooked is misshaped or out of specification.

The wrong recipe was selected to cook. Review and select the correct recipe

lower cook surfaces is interfering with the Auto Gap settings.

The grill plate has become uneven. Ref er to the gapping procedure in the

The wrong product is being used. Ensure correct product and settings. The grill is not set in the Auto Product

Recognition mode.

Press the STANDBY button again. The product will flatten as it thaws.

item. Restart the Cook cycle. Remove the carbon and clean the upper

and lower cook surfaces.

service manual.

Ensure the grill control is set to Auto Product Recognition mode.

LIMITED WARRANTY ON EQUIPMENT

TAYLOR COMPANY LIMITED WARRANTY ON C850 SERIES GRILL EQUIPMENT FOR MC DONALDS

Taylor Company is pleased to provide this limited warranty on new Taylor-branded C850 Series grill equipment available from Taylor (the Product) to the original McDonalds purchaser only.

LIMITED WARRANTY

Taylor warrants the Product against failure due to defect in mater ials or workman ship under nor mal use and service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency, will provide a new or  remanufactured part, at Taylors option, to replace the failed defective part at no charge for the part.

Product Part Limited Warranty Period

Taylor C850 Series Grills Parts not excluded below Two (2) years

In addition, during the two (2) year period commencing on the date of original installation of the Product, Taylor will also provide, through an authorized Taylo r dist rib ut or or service agency, all service needed to replace the failed defective part at no charge for the service. This no-charge service shall not be available for service performed by authorized McDonalds service technicians. Local sales and use taxes may still apply and will be charged accordingly.

Except as otherwise stated herein, these are Taylors exclusive obligations under this limited warranty for a Product failure. This limited warranty is subject to all provisions, conditions, limitations, and exclusions listed below and on the reverse (if any) of this document.

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins ninety (90) days from the date of Product manufacture (as indicated by the Product serial numb er). Proof of purchase may be required at time of service.

2. This limited warranty is valid only if the Product is installed and all required service work on the Product is performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are used.

3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Equipment Manual.

4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

cover:

1. Except as otherwise specifically set forth in this limited warranty, labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing, or handling of defective parts, replacement parts, or new Products.

2. Normal maintenance and cleaning as outlined in the Equipment Manual, including cleaning of carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the Products cooking surface assemblies, including the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper assembly of release sheets and clips as a result of grease buildup on the cooking surfaces, including but not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of the Products cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials, or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class 000 parts in the Equipment Manual, as well as any release sheets

and clips.

6. External hoses, electrical power supplie s, an d ma ch in e gr ou ndin g.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service techn icia n is prevented from beginning warranty service

work promptly upon arrival.

9. Failure, damage, or repairs due to faulty installation, misapplica tion, abuse, no or imprope r servicing, unauth orized

alteration, or improper operation or use as indicated in the Equipment Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.

10. Failure, damage, or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake, or

any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or gas specification of the Product; or components repaired or altered in any way so as, in the judg ment of the Ma nufacturer , to adverse ly affect performance, or normal wear or deterioration.

11. Any Product purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadequacy or

interruption of electrical service.

13. Electricity, gas, or other fuel costs, or increases in electricity, gas, or other fuel costs from any reason whatsoever.

14. ANY SPECIAL, INDIRECT, OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY NATURE

WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS,  AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS, PROPERTY DAMAGES, OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of an y defect or complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

750 N. Blackhawk Blvd.

Rockton, IL 61072, USA

LIMITED WARRANTY ON PARTS

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS

Taylor Company is pleased to provide this limited warranty on new Taylor genuine replace ment compo nents and parts available from Taylor to the market generally (the Parts) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency, will provide a new or remanufactured Part, at Taylors option, to replace the failed defective Part at no charge for the Part. Except as otherwise stated herein, these are Taylors exclusive obligations under this limited warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations, and exclusions listed below and on the reverse (if any) of this document.

Parts Warranty Class Code or Part Limited Warranty Period

Class 103 Parts Three (3) months Class 212 Parts Twelve (12) months Class 512 Parts Twelve (12) months Class 000 Parts No warranty

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required at time of service.

2. This limited warranty is valid only if the Part is installed and all required service work in connection with the Part is performed by an authorized Taylor distributor or service agency.

3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation location in the unit of original installation.

4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Taylor Operators Manual.

5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

6. This warranty is not intended to shorten the length of any warranty coverage provided p ursuant to a separate Taylor Limited Warranty on freezer or grill equipment.

7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this limited warranty.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

cover:

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing, or handling of

defective Parts, replacement Parts, or new Parts.

2. Normal maintenance, cleaning, and lubrication as outlined in the Taylor Operators Manual, including cleaning of

condensers or carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including the

upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper assembly of release sheets and clips as a result of grease buildup on the cooking surfaces, including but not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or in the

case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or other small wares used during the cooking proces s or as a resu lt of the use of cleaners, cleaning materials, or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class 000 Parts in the Taylor Operator s Manu al, as well a s any relea se

sheets and clips for the Products upper platen assembly.

6. External hoses, electrical power supplie s, an d ma ch in e gr ou ndin g.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service techn icia n is prevented from beginning warranty service

work promptly upon arrival.

9. Failure, damage, or repairs due to faulty installation, misapplica tion, abuse, no or imprope r servicing, unauth orized

alteration, or improper operation or use as indicated in the Taylor Oper ators Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.

10. Failure, damage, or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake, or

any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical, or water supply specification of the unit in which a part is installed; or Parts or the units in which they are installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or normal wear or deterioration.

11. Any Part purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadequacy or

interruption of electrical service.

13. Electricity, gas, or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is installed

will void this limited warranty.

15. Any cost to replace, refill, or dispose of refrigerant, including the cost of refrigerant.

16. ANY SPECIAL, INDIRECT, OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY NATURE

WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS,  AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS, PROPERTY DAMAGES, OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

750 N. Blackhawk Blvd.

Rockton, IL 61072, USA

ORDERING/SERVICE INFORMATION

Parts Warranty

Taylor distributor:______________________________ Address:_____________________________________ Telephone: ___________________________________ Date of installation:_____________________________

Data Label

The data label provides necessary information that the operator should record and refer to when calling for parts or service. The data label is located on the front panel.

Complete for quick reference when this information is requested.

1. Model Number: _____________________________

2. Serial Number: _____________________________

3. Electrical Specs: ____________________________

Voltage ________ Cycle ________ Phase ________

4. Maximum Fuse Size: ________ Amps

See “Limited Warranty on Parts” on page 78.

Note: Constant research results in steady improvements; therefore, information in this manual is subject to change without notice.

Release Sheets

Please refer to the following part numbers wh en ordering release sheets:

Upper platen release material

Taconic: DC WRIN#13264-000

Lower release material

Taconic: DC WRIN#02199-012

084949-M

TAYLOR C850, C852, C854, C856, C858 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

WARRANTY

INTRODUCTION

SAFETY

PARTS IDENTIFICATION/FUNCTION AND EXPLODED VIEW

IMPORTANT TO THE OPERATOR

EQUIPMENT SETUP AND CLOSE PROCEDURES

MENU SCREENS

SAUSAGE, CIRCULAR BACON AND PATTY PLACEMENT GUIDE

STANDBY PROCEDURES

QUARTERLY RECOVERY MODE PROCEDURES

TROUBLESHOOTING GUIDE

EQUIPMENT TROUBLESHOOTING

PRODUCT TROUBLESHOOTING

LIMITED WARRANTY ON EQUIPMENT

LIMITED WARRANTY ON PARTS

ORDERING/SERVICE INFORMATION