Technical Specification • Technical Specification • Technical Specification
Universal Machine UM/SK 80
• Mixing |
• Dispersing |
• Emulsifying |
• Deaerating (Vacuum) |
• Cooling |
• Size Reduction |
• Heating |
• Cooking under vacuum / under pressure |
Typical Applications:
• Processed Cheese
• All kinds of fresh cheese preparations
• Dressings, sauces
• Baby food
• Confectionery fillings
• Butter preparations
• Almond paste, marzipan
• Mayonnaise, ketchup
Advantages: |
Options: |
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• Short batch times |
• Vacuum condensor for cooling and |
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• Configurable for many different applications |
dehumidifying |
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• Complete product emptying (minimal losses) |
• Charging device |
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• Energy efficient |
• Discharge pump |
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• Very few manual operating procedures |
• Discharge tank |
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• Easy to integrate in a production line |
• Frequency controlled main drive |
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• Production data can be easily transferred |
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to external systems |
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• Traceability of historical production data |
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• PLC controlled process sequences |
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